Get 5 stars Best wings I've found around here! Meaty,…read moredelicious and they're BAKED, NOT FRIED! Awesome. Only problem we ordered buffalo and had like no sauce so had to make my own at home and toss them, no biggy. Pizza was really really good too just cooked a little light but real delicious. Definitely be back if not be my go to pizza place and wings for now on.

Guys If you haven't been at SIMM's pizzeria let me tell you,…read moreyou're missing out, that's the place @brandon.ferren works, so far the best pizza I've had in the Tri cities area, thank you @brandon.ferren for treating me and my family the way you did, Excellent food and exceptional service, can't get any happier with the experience. If you want to eat really good pizza don't hesitate to visit SIMM's

We have tried the take out supreme pizza and it was delicious. I plan to return and try eating at…read morethe restaurant in the future.

Good pizza, good price. We picked it up and brought it back to our vacation rental. B our friends…read morewho we met here said it was the best pizza they've had so far in Northeast tennessee. We're all kind of picky about our pizza and this one hit the spot.

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Omg the calzones were so good. Blue cheese dressing was on point and the pizza sauce was to die…read morefor. Definitely coming again!!!

YUM!! YUM!! and YUM!!! love the pizza! Visiting with friends (the Shepherds) in Del Rio and…read morestopped for pizza. Cannot say it enough that the bread sticks with garlic and cheese as well as the pizza with meats and veggies left me wanting more. Truly can gain some pounds here . Flavorful is not enough of a description. You gotta go!! And such pleasant people!! (BTW Also purchase homemade soaps - what home town blissful scents!) Can't wait to come back! Teresa Jupiter Fl.

Best pizza in my little town!! Love this place! All menu items are delicious!! This is a small town…read morelittle pizza place hidden in a gym of a town and it's worth the drive to come and try some!

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

Quality ingredients and product. Flavors are smoky and unique. Stopped in on the way back south to…read moreAtlanta. Can recommend without hesitation.

Little Caesar's is my favorite pizza place. It may be low quality ingredients but it's so good…read more Service is not really rate able because of it's not a restaurant like longhorn for instance. I love the smell inside it smells like heaven I have been getting pizza from little Cesar's for about 1year every Friday night

great itailian sausage pizza it is very fast service on…read morepizza i wish i didn't have to type 85 charcterx

This place is getting better, in my opinion. Love their patio seating and live music during nice…read moreweather. The bar area is some of the best people watching! It's my MIL's favorite so she always wants to go when we're in town. So far, my favorite things on the menu is their Black & Blue pizza and their jerk chicken quesadilla. I haven't had anything bad. My FIL is obsessed with their wings. Service never disappoints.

Absolutely the worst service ever. I ordered a burger and three hours later, and speaking to the…read morewaitress twice- nothing

Dinner was amazing…read more.. Staff was super friendly and manager came out to explain the vegan concept of this awesome restaurant.

I hate posting negative reviews - but how this place is in business is beyond me. They need to do…read morebetter. 13 of us were there for lunch. Very few other customers in the business. Our server was horrible. The restaurant knew in advance we'd be there. No plates, silverware or napkins on the table. We had to ask for it all. One of our party received his pizza with no plates. He asked for some and never received them. He finally got up and got them himself. I was fortunate to have received my food first. Unfortunately, after 1 1/2 hours, I had to leave and 2 people in our party still had NOT received their food. I heard later one received hers and the pizza was cold! When I paid, the server said it $11.28. He gave me back $8 saying "they don't do change!" The pizza slices were done wrong - we will say it was a miscommunication - but nothing was done to compensate. It makes me sad some great eating places have closed and this place is still open!! It has to be a front for laundering money because they do NOT know how to serve food. If you have to go, get the Greek salad. It was very yummy. That's the only positive statement I have about the place. The pizza is thin, limp and greasy. Seriously, if you're hungry and thinking about going there, stay home and eat a banana.