Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

My friend and I had a wonderful dinner at Buona Sera last night. Our server, Guido, was very…read morefriendly, attentive and went above and beyond. We both had the Shrimp and pasta special as well as the fresh beet, arugula and goat cheese salad. Dessert was mini cannolis and a light strawberry topped cake. We ate outside as there was a nice breeze around 6 pm and pretty lights and plants outside. This seems to be a new restaurant that a lot of people haven't found yet. Highly recommend!

We arrived early for dinner and were promptly seated. Since we were on time for the beginning of…read morethe World Cup Match the host asked us if we wanted to watch the match that was on the TV and seated us where we could see it. Ambience is traditional Italian Restaurant, though our server was French. The food was decent, though not inspired. The best was the hot bread served with Olive Oil with garlic and capers and a touch of pepper. We both found the Tuna Tar Tar fishy and too salty. My partner very much liked their Seafood Valentino while my Veal Enzo was good.

The service was incredible and the food amazing. Such a fantastic experience. Thank you!read more

Fabulous! Can't wait to come back! Service and food were great, and then topped off with homemade…read moreorange-cello! Bueno!

We arrived early for our reservation and was seated right away…read more There were absolutely no negatives. The server was extremely friendly and accommodating. The food was really good and the portions were huge !! Love this place. Will be back. A gem for sure.

Pasta Fazool Maria…read moreand I absolutely love Pasta Fazool it's one of those rare places that feels special every single time you walk in. The food is consistently outstanding, the portions are incredibly generous, and everything tastes truly homemade and made with care. A huge shoutout to Sergio, the owner and chef, for always creating such an amazing experience. You can tell he takes real pride in every plate that comes out, and his table-side conversations and funny stories make the atmosphere even better. Mirna, Sergio's wife and also an incredible chef, deserves major recognition as well the passion and quality they bring to this restaurant shows in every detail. The service is always top-tier. Savannah is absolutely amazing she always takes such great care of us and makes every visit smooth, welcoming, and enjoyable. Don is also wonderful and professional, and the whole team makes you feel like a valued guest from the moment you arrive. We've come here for everything birthdays, date nights, and even after-work dinners and it never disappoints. And the homemade ice cream is the perfect finish every time. If you're looking for authentic Italian food, a warm family run atmosphere, and a place that delivers consistency and quality every visit, Pasta Fazool is a must. Highly recommend!

We came here to celebrate a birthday, and La Voglia Italian Restaurant really surprised me…read more Considering the location, this place feels like a hidden gem. From the moment we walked in, I was impressed by how beautifully decorated and exceptionally clean the restaurant was. We were lucky enough to sit right by the window, which made the experience even more enjoyable. It's also BYOB, which is always a nice bonus for a special dinner. Overall Ratings Atmosphere - 5/5 Service - 5/5 Food - 5/5 Parking - Private Parking Atmosphere - The restaurant is beautifully decorated with an elegant and intimate feel. Everything was extremely clean and well maintained, and sitting by the window gave us a great view while we enjoyed our meal. It's the kind of place that feels much more upscale than you might expect from its location. Service - The staff we interacted with were all very friendly, welcoming, and accommodating. They made us feel comfortable throughout the evening and did a great job taking care of us during our birthday celebration. What We Ordered - -Lucky Charm Oysters - Very good. A unique flavor profile with a creamy texture, and the accompanying condiments paired beautifully with the oysters. -Royal Miyagi Oysters - Also excellent. Different from the Lucky Charm in both flavor and texture, but equally creamy and delicious. Both oyster preparations were uniquely enjoyable. -Small Seafood Board - Very delicious and a great variety of seafood. The octopus was my favorite, cooked incredibly tender and full of flavor. -Veal Osso Buco - Excellent. The meat was extremely tender and practically fell apart, while the risotto was creamy, flavorful, and paired perfectly with the veal. -Sun Dried Tomato Tagliatelle - The homemade pasta really stood out. The pasta itself had an excellent texture, and the rest of the dish was just as delicious. -Chocolate Hazelnut Cake - Very good. Rich, satisfying, and a great way to finish the meal. -Complimentary Tiramisu - A really nice surprise from the restaurant and another delicious dessert to end the evening. Final Thoughts - Overall, this was an amazing dining experience and a wonderful place to celebrate a birthday. The beautiful atmosphere, excellent service, BYOB option, and especially the quality of the food all exceeded our expectations. La Voglia really does feel like a hidden gem, and we would definitely come back again.

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

I hosted a funeral for a love one here. Naturally, they handled the situation with kindness. Ingles…read morewas the star of the show; making this a necessary stop for those in the area.

I've eaten at this place many times under different names over the years but this latest owner is…read moreamazing as well as the service. They are very tentative & pleasant. The Via Chicken was amazing! I'll be returning soon!

I was just recently there for a bridal shower and the ambiance of their private room was perfect…read morefor this occasion. It's bright with natural sunlight. The wait staff was friendly and attentive, the food selection for this private event was also pleasing to the pallet and eye. (Salmon, eggplant, chicken parmigiana, and a pasta dish)

My first time here was in July for my birthday and we returned yesterday for another birthday(7)of…read moreus. We absolutely enjoy the restaurant. The food has not disappointed, nor the dessert. I had the halibut special and it was soooo yummy. The service was amazing and all of the servers are hustling doing an amazing job. We love the room with the tree...its unique. Can't wait to go back. Its BYOB, you will not be disappointed. Linda Robert

Amazing food and staff and the owners are down to earth! Go here to get the best Italian and…read moreseafood dishes

There were 3 of us for dinner. We were put at the worst table in the place, right by the kitchen…read moredoors. I was hit in the back twice by the swinging kitchen doors before we even had menus. I requested a different table which must have ticked someone off. I ordered the seafood combo - it was supposed to come with shrimp, lobster, mussels, scallops and calamari. The mussels, scallops and calamari were MIA. DONE - never going back.

Delicious fresh food with perfectly balanced flavors! The pizza is the best in the area. With…read morerecent new owners, I think they're killing it! It will be my new spot. Everything we had was amazing from the arancini, pizza, and bolognese. The service is an A+ too!

Absolutely delicious! Cute little spot on the corner. The pizza was so good and just like pizza…read moreshould taste in that it wasn't fancy or extra thin. Just perfect. Also really well priced!

My bestie and I decided to celebrate our recent promotions at TreVI since it's close to his house…read moreand neither of us have ever been. I made a reservation and selected that we were visiting for a celebration and wanted a regular table, not a high top. When we arrived we were escorted to the bar side of the restaurant and brought to a high top. The hostess was happy to move us to a nearby regular table when I mentioned it, which we were happy about. We started with cocktails - a white sangria and one of their signature cocktails - the orange blossom. Both were presented nicely and really good. For our apps we opted for the pizza bread with pesto and calamari. I don't like calamari much, but my bff loves it. However, I ended up having 3 pieces because it was so good. The pizza bread wasn't what I envisioned. It was a very thin, almost flatbread like texture, with a thick layer of pesto. I should have opted for the tomato topping instead. For our entrees, we did the make your own pasta dish with gnocchi, grilled chicken, peas, and a Rosa sauce, the chicken piccata, and a side of the parmesan roasted potatoes. The gnocchi was the standout here. It was pillowy, light, and so flavorful with the Rosa sauce. I could have eaten the whole thing. The chicken piccata was a little strong on the lemon side and the sauce needed to be a bit thicker. If it was served over pasta I think it would have taken it up a notch. The crispy parmesan potatoes were a hit. They were seasoned very well and delicious. They have a selection of desserts as well, but we decided to skip this time around. Our server was hustling and did a great job checking in on us. The establishment feels more like a nicer pizza place than a date night spot, but I'd go back for the gnocchi alone.

Of all the restaurants in Glenside, TreVi is definitely the town's pride and joy. It's a welcoming,…read morefamily-friendly and family-owned business that I hope will stay open for many, many years. I visited for the first time (definitely won't be my last!) on Sunday evening with a few girlfriends. The area is popular due to the Keswick Theatre being nearby, so I definitely recommend a reservation. Every dish here is authentically Italian and made from scratch. It's a BYOB establishment and gives off an early 2000's Tuscan vibe. Props to our waitress, Chelsea, who didn't miss a beat. She made the dining experience so enjoyable. I was with friends that are regulars at Trevi, and she remembered what they typically order. It's clear she genuinely enjoys her job and goes above and beyond for her customers. Our group ordered a few appetizers to start - the Brussels sprouts and fried burrata ravioli were great options for vegetarians like me. The Brussels were seasoned nicely and the fried ravioli was crispy. I highly recommend the eggplant Parmesan. The eggplant was thinly sliced and breaded. I asked for spaghetti on the side and it came with the perfect amount of sauce. Chelsea also stopped by with a cheese grater and sprinkled some cheese on top. We couldn't leave without having desserts and there were plenty of those to go around. I personally couldn't wait to try the banana gelato and I was not disappointed one bit! It was thick, creamy and full of banana flavor. From the food, to the service, to the customers, everything you encounter at TreVi is wholesome. The energy inside just makes you feel at home. I look forward to dining here again soon!