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Doily

4.8 (9 reviews)
Closed • 7:00 am - 11:00 AM

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Cochon Butcher

Cochon Butcher

4.5(4.8k reviews)
2.1 mi•Warehouse District, Lower Garden District
•$$

One of the best stops on the trip to New Orleans. I went for the muffuletta, but didn't even order…read moreit because the menu had too good choices. We started with the andouille sausage and boudin. The andouille was so good! I would definitely bring some home if I could. The Cajun fried ribs were out of this world. They come with a dipping sauce and they are highly recommended! Super flavorful and crispy, no fat or grease. The pig mac was a Big Mac on steroids...so much more flavor and their special sauce and pickles were unbelievable. The pork patties were cooked perfectly and were very good. Great twist on the Big Mac...just way better! Ordered the unsweetened tea and there were endless refills with great service.

This location was walking distance from my hotel and I came by with a few friends and this place…read moredid not disappoint. I got the Muffuletta (per amazing recommendation of the cashier at the front) which was a sandwich I had never tasted before. Also the vibe of this place was truly a butcher style location which was so cool. I travelled from Las Vegas to New Orleans and it was so cool to see the difference in the butchers and deli shops from back home. I wish I could have one of these every week! The olive spread as well as the sesame toasted bun mixed with the deli selection of meats, absolutely fantastic!

Photos
Cochon Butcher - The bar area

The bar area

Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

Moroccan spiced lamp Salmon belly Brussels sprouts

Cochon Butcher - Cajun fried ribs

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Cajun fried ribs

Verti Marte - 1/2 "Spicy" Muffaletta "The Bam-Bam"

Verti Marte

4.2(1.8k reviews)
0.7 mi•French Quarter
•$$

Muffuletta and cheesesteak all day!!…read more That's our go to sammiches. Lots of folks, and I mean lots, really like the wow sauce. We think it just ok. The cheesesteak is super tasty, great bread steak sliced thin and cooked just right and American cheese to make melty. The hot muffuletta is one of the best in town. Plenty of meat and olive spread and the toasted muffuletta bread is so good. Service? What service you order at the cashier, not in the back, you pay your money, stay out of the way and wait for your number to get called. It's that simple. Don't wander around in the back looking at the deli counter confused, the place is too small and they don't take your order there. Don't try it, don't think about it, don't even look back there. The cashier is up front thats where you wanna be. When they call your number take your bag and leave. Walk away from the front door then shove it in your face. It's so good. Even if for some reason you didn't like the food that's ok, you got a real NOLA experience so know matter what you're a winner. I went by myself this time so only a cheesesteak pic, but just imagine that pic in muffuletta form with different toppings and no melty cheese.

4.5 No pics of the…read moresandwich, it was eaten before the camera could come out. All that jazz... is the sandwich. You will eat half and be full and looking forward to the rest. They have so much to choose from. The beef steak is also super yummy. Grab a beer or whatever else you'd like to drink!

Photos
Verti Marte - Expo with no gloves on handling food.  He had absolutely no clue what was going on.

Expo with no gloves on handling food. He had absolutely no clue what was going on.

Verti Marte - 1/2 Muffuletta

1/2 Muffuletta

Verti Marte - Muffuletta

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Muffuletta

Parkway Bakery & Tavern - Gulf shrimp poor boy

Parkway Bakery & Tavern

4.5(2.9k reviews)
2.3 mi•Bayou St. John
•$$

Parkway Bakery and Tavern has been around since 1911 (and the current ownership has had it since…read more1997), so obviously, they are doing something right. I pulled up on a Sunday and since I called it in just under an hour before closing, I decided to get it to go. I ordered it about twenty minutes out and when I arrived, it was ready. The takeout process was in itself unique. I pulled up to what they called a "yellow tollbooth) to pay. He called on his radio that I paid and I pulled up to a covered door and they handed off my food. The overall ambiance from outside looked cool enough. Next time, I will eat it there, but I just did not want to be inconsiderate to everyone getting out on time. I found a local park and tore into my food. I went with the large surf and turf po' boy (roast beef and shrimp) and found it very good. For the price point, out the door with taxes, it was just over twenty dollars. Parkway Bakery and Tavern have been around since 1911, so obviously they are doing something right. Go check them out.

Sad to say I was disappointed by their po' boys. I got the half shrimp half catfish. The shrimp was…read moredecent (6/10). The catfish was super bland (3/10). It really needed a lot of crystal hot sauce. They have a ton of seating and parking. We came around 10:30am before the morning rush. The line starts building before noon.

Photos
Parkway Bakery & Tavern - Historic Legacy

Historic Legacy

Parkway Bakery & Tavern - #YelpElite #Yelp #NewOrleans

#YelpElite #Yelp #NewOrleans

Parkway Bakery & Tavern - Vanilla Crown Old Fashioned

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Vanilla Crown Old Fashioned

Doily - desserts - Updated October 2026

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