Red Ginger Food Truck offers flavors of the Pacific. Plates that are Hawaiian, Phllippinian,…read moreVietnamese, Korean, and Baja Mexican. I tried this food truck at Food Truck Friday West in Glendale. OMG the Korean Bulgogi Tacos were amazing. The beef was tender like butter and infused with delicious flavors. They made me happy! Can't wait to try more!

I tried the Mochiko Chicken at the Asian Food Festival Night Market. It was great. What I liked…read morewas they partially lifted the skin off the meat so it would fry by itself creating a very crispy texture. It was dipped in soy sauce mixture which added the extra umami to the chicken. It sat on a bed of rice along with a side salad. The price was only $13.00. A lot of times the food trucks have jacked up prices along with small portions. This place gave you a lot of food for the price.

Delicious homemade-style food and a warm, friendly atmosphere and service…read more Highly recommended!

Highly recommend! Husband is Irish so we've been looking for flavors (Eastern European) you can…read morefind over in Ireland for a while. This place hits the mark. It's by far the closest thing we've found to "kebabs" in Arizona. They have chicken and lamb options for the shawarma. Their food portions are enormous, but my husband's greedy and eats the whole thing so I have to order my own. Can't complain with the amount of leftovers I have and it's still delicious when I heat it up. The owner and all the staff we've interacted with are lovely. Service is fast and the food is always top notch! Can't say enough about this place. Try the chicken wrap or chicken shawarma plate. Both are delicious. Ask for spicy to get on of their amazing sauces! There's plenty to choose from!

The first thing you notice when you walk up to this restaurant is that it is a food truck, that…read moredeserves to be a restaurant. And then you are going to spend a good long time at the sandwich board menu because there are options like none other. The Lost Menu, where there are so many unique items, you are going to be standing there a lil' lost and not knowing what to do, and the regular-ish menu. I stayed mostly there but smoked beef taco? Yes, please. I ordered that and also a carne asada and a birria. I felt a big piggish, but I had to. Then again, I'm glad I did because while they were packed ingredients, they were on the small side. What other restaurant gives you the option of flour, corn or homemade corn tortillas? Did I have any other choice but to order the latter? Unfortunately, one fell apart, it was so stuffed with goodness, but I won't hold that against them. The meats were all unique and delicious. I was the most confused by the smoked beef. It reminded me of some meat I had in Italy that was black but not charred and melted when I bit into it. I don't need to experience that again, but I could eat the other traditionally tender and flavorful versions daily. The three-taco combo comes two sides. I almost ordered fries but when I shifted to beans and rice, out of fairness to tradition, I got a nod of approval. But, I have a feeling I would have gotten one no matter what I did, because of patience and kindness of these Lost Burro folks. The rice was middling but those beans - didn't taste as though they'd ever seen the inside of a can. Thick, rich and flavorful. I ordered a side of consume, just because it was bone broth, and I hadn't seen that before. It was tasty, but I realized more prefer a red broth with big chunks of stewed beef. I will judge you unkindly if you give me a Jamaica that is just one step up from Koolaid. Nah, these folks had me wash it all down with icy cold tea goodness, with a star anise waiting for me at the bottom of my cup. I wish I did not live an hour away. It's not fair.

Really good food The bowl was a good size and the flavors…read morework well together. Staff is friendly and they are pretty quick in making them The Jamaica was not good it tasted old and it had a weird after taste but the burrito and the bowl were delicious/ they grub hub and door dash and it seems that people use that instead of eating there. They do have seating area on the side. Overall good food the drinks were not but will definitely be back for the food.

I have food allergies concerns. I'll like to get some BRISKET. Can SINISTER SWINE ensure that it…read moreis free of Food Allergies: for Wheat, Dairy, Yeast, Egg, Soy

I guess I should've known by the way you parked your food truck perpendicular at the TSC that the…read morebrisket wouldn't last... Friendly people, great tasting BBQ. The chopped brisket was fatty and flavorful, like Rudy's, but not overpowered by smoke like Rudy's. The pulled pork had a deep finish, the kind that would make a great carnitas. Throw that in a frying pan with hot oil, and work up some crispy bits. Ole! We polished our trays off in the car, and then went back for seconds, anticipating what new delights we will create at home with them. I did see photos of "sinister swine rolls" on Yelp, but they weren't on the menu, so I can only hope they are as good as Bobby-Q's Q-rolls.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

The truck is parked in the lot of the Golden Spoke Bicycle Shop (where the Tacos Tijuana truck used…read moreto be) every day from 7 am -7 pm. We stopped in last night to check it out. Ordered 3 carne asada tacos and 3 al pastors, 2 Mexican cokes. It was good enough that GF ordered another carne and an Arizona burrito to have at lunch today. The menu is pretty simple, like most street taco joints, other than they also have a lot of breakfast burrito options available. Is it the BEST taco in Arizona? No. But they have little tables for you to sit at. with salt and pepper on them and they bring red & green sauces out to you. Kayla was our waitress and she was friendly, saying that the AZ burrito was her fave, so that's the one we got, although we haven't tried it quite yet. Once this business gets officially listed, I'll update with the burrito review. Check it out. Burrito update: it's really good.

We went with the chorizo burrito, tripas taco, carne asada taco, and pastor taco…read more The chorizo burrito started a heated debate in our house. I thought it was one of the best chorizos I've ever tried. Perfectly spiced not too much like you will get at other places. Their red salsa and a little bit of ketchup were amazing on it. My lady friend thought it needed more oregano and chili powder. The tripas was absolutely fantastic not as crunchy and fried as I normally get it. But I think I may like it better the way this place serves it. Pastor had a good char and was tasty. Would absolutely get it again. I was a little disappointed in the asada. Was not our favorite at all. No real seasoning to it, and kinda mushy.

Angie's Grill was a new and unique experience because I thought we were gonna go to a restaurant…read moreand sit down and eat. If that is what you're looking for you might find yourself to be a little disappointed. This is not that kind of a joint. (no waiters, no waitresses, no tableside service, but no high prices and ridiculous exorbitant tipping expectations either). At first using the GPS, this place was hard to find until I realize we are not looking for a sit down restaurant...it's a drive up and drive-through restaurant, it's basically made for takeout dining exclusively! Don't let that fool you though because the food at this place slaps! Lol! We had a lobster roll, a Mexican salad (served on a large flour tortilla, as a burrito!) as well as the flatbread and chicken quesadillas. They were all excellent (if you're from the East Coast, you might be disappointed by the lobster roll because it's a local interpretation of what a lobster roll would be like ) and they are among our favorite things to pick up when we want to grab food and take it back home.. The prices are very affordable! In a time when you can't touch a meal for less than somewhere between 15 and $20 this place you can feed your whole family for that even their drinks are inexpensive. They actually have a lot of locations sprinkled throughout the greater phoenix area. my experience is that some locations are a little better than others in terms of customer service and efficiency but generally speaking I like the price and I like the food no matter which location I go to but invariably some are better than others.

Great value and love their seared falafel option. So yummy on a salad…read more Service has always been great, quick and easy. It's Drive thru, but it is nicely built and kept clean around the business. It's also super close to Sunburst Elementary where I teach reading. Affordable and Healthy options.

Dogs are delicious. Especially the "Chicago" dog. The gentleman that works the canopy is very…read moreprofessional and courteous.

Located in the parking lot in front of the Home Depot at Happy Valley and Lake Pleasant Pkwy. If…read moreyou're in the mood for a Chicago Dog, this is your place.