It's time for our annual trip to Spokane for my wife's immersion and if you follow my reviews at…read moreall, you know that my job on vacation is to coordinate the food. This evening we decided we would go to Sorella. A gorgeous photo of their focaccia brought us in. Since finishing chemo and radiation for my breast cancer, food has been an interesting experience for me, so when I want something, I go for it immediately. I will note, if you're interested in trying Sorella, BOOK A TABLE! We were able to snag seats at the bar, but even on a Tuesday, this place is in demand, and after enjoying our meal, I can see why. When we walked in, we were stunned. Beyond the natural light flooding into the roo,m there were gorgeous deep teal walls with a gallery wall and gold accents. The bar was adorned with gorgeous counter tops that had low lights, and a mix of velvety chairs gave it a soft luxe feel. The aroma of the food was lightly sprinkled throughout, and the décor were simply stunning. It would be a great place to celebrate a birthday, anniversary, date night or just a casual moment with friends. A full menu is available at the bar and the staff was incredibly attentive - more details on our experience are below, after the food review. Now let's talk about what we ordered. We got the Focaccia (of course), Arancini, Dante's meatballs, the Cesare, the Limone and a Pasta Speciale. Focaccia - 10/10 I love when food tastes as good as it looks. The focaccia melted in my mouth and carried so much flavor on its own. The whipped brown butter was such an excellent addition and truly a masterpiece to add to it. I could have easily ordered two more (and I should have). Arancini - My rating 7/10, My wife's rating 9/10 The presentation was beautiful on this dish. My rating centers around my taste buds not aligning with the flavor profile, and not really knowing what to expect. I find myself preferring a stronger, almost cheesy flavor now, and this was a bit more subtle. My wife, however, fully enjoyed them and loved the flavor they carried even without the sauce. Dante's Meatballs 10/10 Spectacular, give me 12! These were so delicious, the meat was so flavorful and the sauce, WHEW the sauce was delicious. Yes, we did dip the focaccia in the sauce. Cesare - 10/10 I love a good salad, and Caesar is my favorite. At other restaurants, I find myself wanting more dressing or more flavor ,and I often feel like pieces of the salad are missed when preparing. This salad was dressed from end to end. We squeezed the lemon on top, and it sealed the deal. Every bite was fresh and had a slight crunch and crisp that was exactly what we were looking for. Limone - 10/10 When we looked at the menu, my wife glanced over and immediately knew what I was ordering, and after my first bite, I was so glad that I did. The execution of this dish was perfect. The noodles were thick and almost creamy alongside the butter, and there was the perfect balance with the parmigiana reggiano. When I order it again (because we will be back), I will definitely add prawns. Pasta Speciale - 8/10 I meant to snap a photo of the menu, but this was on the special menu. There were prawns, mornay, garlic, arugula and a few other things that I am forgetting. The prawns were incredibly fresh, as were the noodles, and the flavors blended very nicely in this dish. Lemonade - 10/10 The lemonade was delicious! I don't know that I've mentioned this on any of my reviews before, but I love lemonade and order it with every meal outside of breakfast. This lemonade was the perfect balance of tart and sweet. Limoncello - 10/10 We shared two of the housemade limoncello shots to go as we were checking out, and I wish I had recorded our reaction. The execution of the flavor was perfect, and it definitely packed a punch! Our server/bartender was Mary Katherine, and beyond being the sweetest, she was also incredibly knowledgable of the menu. As luck would have it, we ended up sitting next to the owner's family and got to chat with her amazing Mother throughout the night (who was kind enough to let her try some of her delicious lasagna) and ended up meeting the owner. Lauren, the owner, took a pause to talk to us, and it was so evident that she is truly such a brilliant and sweet soul. She radiates, and who she is as a person aligns exactly with how Sorella feels: ethereal. Overall, we had an amazing experience, from the ambiance to the service, the conversation at the bar, and the delicious food. We cannot wait to try Fratello's, the sandwich shop also owned by Lauren, this week.

This is a cool little spot. The decor is really fun in a gothic antique kind of way. While also…read morebeing classy. It is tight inside, not a lot of space. Which normally would be cozy, but I wanted to feel less intimate with my neighbors on a date night with my husband. The service was fine. There when we needed, but didn't hover. The food: from the very thing I'd heard and how busy this place seems to be I expected perfection. I anticipated being blown away. Unfortunately, I wasn't. In my opinion it was just okay. The lasagna my husband got was okay, but pretty typical. The steak with the yellow chimichurri that I got was not good at all. My steak didn't have a lot of flavor on its own and I did not like the Chimichurri at all. It was quite the bummer. I'm glad we finally gave it a try. It was okay, but I can't say I'm in a rush to go back.

Extremely extremely extremely underwhelming for a $148 tab…read more The leisurely is an option where the entire table has to participate. They charge you $57 a person, and you share the meal. I felt as if our server should have told us immediately that this was a shared option, but even then to make every person pay $57 is nuts for the portion of food that you receive. We are content creator, so we happen to record every dish that we received. ( the leisurely) First thing they brought out was roasted nuts and marinated olives. (6/10). Some of the olives were hard, but the roasted nuts were pretty good. 2. My wife is allergic to shrimp so they were gonna bring out the grilled ponds but instead the chef decided to bring out brussels sprouts. (2/10). It was awful. I almost gagged legitimately, and my wife felt the same, the brussels sprouts also had a foul smell to them as if they were spoiled. - it was paired with the winter salad. In my opinion, that was the second best thing that they brought out. It was very rich in flavor,colorful as well. 3. They then brought out some pasta. Tagliatelle Pasta. This is the best thing that they brought out. The noodles were fresh and the meat choice ( roast) paired very well and it was mildly flavorful, enough to swing both ways but we'd say it swung in the right direction. I'd give it 8.5/10. 4. They then brought out steelhead trout with couscous and cauliflower with roasted carrots. - I think the audacity to give two full grown adults. A 1/3 portion of fish is quite literally disrespectful. It was so disrespectful until it just made me want to leave even more than I did whenever they brought out the brussels sprouts. The piece of fish itself was not seasoned, but it happened to pair slightly with the couscous and whatever sauce. It was quinoa actually.. (6.5/10) flavor wise. I hate really complaining about food, but this was so underwhelming.. that I may have contested the bill if my baby didn't poop out of his clothes during the visit. I will likely update this review with all of the photos once we upload the video just so everyone get an idea. ---- Overall, we would've been much happier, ordering individual dishes off the menu. I don't want to shit all over this place because I do believe it has potential, but I would not advise anyone to do the leisurely. The couple behind us actually didn't eat any of their food either and they apparently chose the same option and she was very upset so I'm glad that we weren't the only ones. I don't think we will return back to this restaurant. I wouldn't recommend it to anyone either.

Excellent service, creative and delicious food. Will definitely plan to visit next time I'm in…read moreSpokane.

Somewhere between a 3 and 4 for me. Came in during a less busy hour so service was quick. Filled up…read morea little as our visit went on but surprisingly not too loud. Gorgeous bar and plenty of seating. We had the olives and drinks to start (rosemary gin cocktail + a beer) and the Cacio y Pepe and the lemon pesto pastas for our main. For as colorful as the pesto pasta was, it hardly had any flavor. I added some of the olive and peppers from the appetizer to liven it up. Honestly, wished we hadn't ordered. Cacio was good, healthy topping of cheese, but bordering dry. Large portions. Glad we came during happy hour, much better pasta in the area at the regular menu price point.

Hearty, heavy italian food in downtown Spokane…read more The portions are humongous. I went with a large group and we ordered a bunch of appetizers and entrees (see photos for details!) The carbonara was good but it's so greasy it made me feel pretty gross afterwards, lol. It's not Tovalata's fault though. The staff were polite and efficient!

I wish this place was closer to my home, but that is not their fault…read more I love the dark woods and upscale decor, it is a pleasant place to enjoy some really good food. The employees are all really great, informative and really good at making sure to see if anyone has any dietary issues the kitchen needs to know about. And the food, oh my. Stands up against many places I have tried around the country, even back East. I will say this is not a cheap night out. While the food is good, the price can be a little off putting. Still, a great place for Italian food lovers, and a bright star in Spokane's kinda dismal food scene.

The chicken fettuccine is divine, words can not express how authentic this Italian food is. You're…read morean amazing team. Keep up the great work.

We arrived at 3:30 in the afternoon. Only one other customer in the restaurant, however it filled…read moreup within the hour. I took my 87-year-old mom, my daughter and my boyfriend out for dinner. We had shrimp Kanté, lasagna, house salad with chicken and. Chicken marsala. All were very well presented and tasted delicious, served piping hot, except for the salad.. My daughter had an Italian soda which came topped with whipped cream. I had a IPA. We were served with half a small loaf of sliced Italian bread with a garlic butter spread. Very tasty, bread was soft and fresh. Total for four people $115. Very nice atmosphere, clean and seems to be appealing for large crowds or families

Calamari was cooked perfectly, not chewy. Clams are great and the bread comes with a olive oil…read morebalsamic dipping plate. So much more but entree is here...

Came in the day before Bloomsday 2026…read more Let me say the service was excellent and this tiramisu was one of the best I've had in the United States. Would recommend this to anyone.

I didn't take any photos, but I wanted to shout out Europa Restaurant and Bakery! My husband and I…read morewent there last night for our 12 year anniversary dinner and it was a 10 out of 10! We were seated immediately, our server was so funny and incredible, the food and drinks were delicious and I absolutely loved the entire vibe of the place! We left so full and satisfied. And though we didnt have room for dessert, we made sure to grab some to-go! It was our first visit and we'll definitely be back!

I love the feel of the place, reminds me of so many family Italian places from back east. And the…read moreemployees are all very friendly, treating you like a family member. In a good way, you know, family you actually like. Sadly, I am not that impressed with the food, especially for how expensive it has gotten. Most of the red sauces taste overly salted. I can taste other flavors trying to come through, but the overwhelming saltiness messes it up. I know things like this are a matter of personal taste, and if I had to choose this or some other Italian places in Spokane, I would most likely choose here. It is just too expensive for the level of food you get.

I'm not sure how this place got listed with having several vegan options. Their ONLY option is…read moretheir herbed plain spaghetti noodles. This dish is soaked in oil, then sprinkled with dried herbs...weird. Not tasty, just a mouthful of oil. The service was a bit above average, even on a really busy night she stopped by our table several times. The overall vibe is what one would expect for a casual "Italian" restaurant. *Beware their red sauce is not even vegetarian. They use animal stock in the sauce.

I rarely take the time to write reviews, but Lily absolutely deserves the recognition. From the…read moremoment we sat down, she made us feel like the most important table in the room. Her warmth was genuine, her recommendations were spot-on, and she had an incredible ability to anticipate what we needed before we even asked. Lily checked in at just the right moments -- never intrusive, never absent. She remembered details from earlier in the conversation, kept the energy upbeat, and handled a small mix-up with our order with total grace and a smile. That kind of poise is rare. If you're lucky enough to be seated in Lily's section, you're in for a treat. She's the kind of server who turns a good meal into a genuinely memorable experience. We'll absolutely be back, and we'll be asking for her by name!

Always have to start with the service, very good high quality service. Not too much but there when…read moreneeded. We had a group of eight and there was a lot of "not ready yet" which the staff handled with ease. Food came out quickly but mostly all at the same time. We had a few items that came out later but it was reasonable and expected. Ambiance is very nice, simple but elegant. You would feel comfortable coming in dressed up or casual. Let's get to the nitty gritty, the food quality was very good, taste was a knock out. The pasta and sauce was good enough that I was looking for specific tastes so I could recreate it, that's what I hope for in a restaurant! And there was fresh bread, oh how I could wax poetic about fresh bread and so few restaurants are on this very simple add. Dessert - I'm always hypercritical of crème brûle because like bread it's pretty simple ingredients but takes some care, Muzuna's nailed it. All in all you should stop in for dinner and you won't be disappointed!