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DL Macks

3.7 (231 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order DL Macks Takeout or Delivery

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DL MACKS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - DL Macks

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Reviews With Photos

Honey Truffle Chicken Pizza
Allison F.

Love this place All the time! The best happy hour on the patio! I will continue to come back!

Spicy Rigatoni Pasta. This was REALLY good! Great noodle choice.
Charis S.

Great food! Great drinks! And the staff?! AMAZING! Our waiter, Parker, he was such a sweetheart...attentive, great service and just so charismatic. We loved him so much, had a great time! That Lemon Drop and the Peach Bellini were great, could've ordered those all night. I tried the spicy rigatoni pasta and I'll definitely be ordering that next time. The spinach dip was a great way to start, with the salsa and sour cream. And I think next time I might make my own pizza. Loved the thin crust!

Mozzarella Bites
Skyy S.

I took my parents here and it was the best food! My dad is SUCH a picky eater and he loved it! The mozzarella bites are delicious!

Spicy rigatoni
Tori P.

The food was great! I will say the spicy rigatoni was indeed SPICY. The blu and gold martini was great! Service was a little slow. The vibes were fun!

brownie
Joshua L.

Great casual diner with a classy Chicago tavern-like feel to it. Our server was great- super friendly and had a lot to share about the menu! We all got the spicy rigatoni which had an excellent red chili sauce that paired nicely with the unique stracciatella. I'd say it had a tasteful spice but the spicy food fiends out there might be left unsatisfied. The brownie!!!! was also just as good as it looks! Magically it wasn't too sweet even with the cherry filling and ice cream on top. Sweet treats are my biggest weakness so I might be a little biased, but my friends also had positive reviews so you can take their word for it too. Overall great experience, a little pricey but worth it if you're looking for a nice spot to dine in.

Salmon mashed potatoes and broccolini
Jerrad G.

Food is really good, the staff is friendly and and overall good experience! The atmosphere is like your at a pub new one or Irish with the bar and brass foot bar. There are purse hooks and it seems like a solid place. I stumbled onto it after I couldn't find a restaurant I was supposed to go to.

Jojuane P.

I really enjoy this place. Def has that SMU feeling to it with a mix of Cheers (yes the TV show). Food and service in the few times I've been here has been good. I come for the tavern style pizza which may not be home, but gives me what I need when I wan that feeling. If I lived in the neighborhood, I'd be call Norm for the many times I'd be here.

Chicago's Special
Aj L.

Some of the best pizza I've ever had. Can't beat a crispy crust and flavorful ingredients. Also the Gibson salad was delicious. To add our sever was great and the covered patio seating was well ventilated and welcoming. With no reservation on a weekend, we were seated in seconds Overall I actually have no complaints about my experience or the food. Is this a fine dining establishment? No, but it doesn't need to be to earn 5 stars. All I can say is that I need to come back ASAP!

Chicken Pamigiana
Tee J.

I keep giving rigatoni a try. I'm going to have to accept that it just isn't my pasta. I got the Chicken Parmesan that came with rigatoni. The chicken parm was really good. Want to win me over? Put lots of cheese. The rigatoni? Not bad, just not my preferred pasta. It didn't help that while the chicken was hot, the pasta wasn't. I got the famous chicken tenders to go (tomorrow's lunch). They tasted really good, but I was not aware that the breading would be soft instead of crispy. That could have made them perfect. She let me know that the strips came with coleslaw and suggested fries instead. I said yes, because why not. Be warned that there's an up charge for the fries, not a substitute. In addition , the fries are just placed in a sack, not a closed container, but a sack. I also ordered a Bellini. It was way too strong. I asked if I could get one with less alcohol and was told they're premade. No offer to take it back. I think one reviewer said theirs had very little alcohol. I guess it depends on who's on Bellini patrol.

Ella M.

One of my favorite restaurants in Dallas!!! The honey truffle chicken pizza is truly amazing and such a unique pizza!! The Gibson salad is divine and such a fun way to have Brussels sprouts!! Drinks are amazing - favorite are frozen peach Bellini and lemon drop martini!! Such a fun restaurant with a great vibe and super lively! Great for a happy hour too!! I have always had great service and great staff!

Fries
Jimmy K.

We tried this place for lunch recently and had a good experience. We were sat in a booth on the side of the bar and it was comfortable and quiet. We tried the deviled eggs and the fries to start with. Both had great flavor. The tuna melt was tasty. The sauce on it should be an option for the fries. The white truffle gnocchi was delicious. I added chicken at the recommendation of our server and it was fantastic . Our service was great. We can't wait to come back to try more menu items.

Pizza
Dipesh P.

Delicious food and decent service. The ambiance is very similar to Hudson House and the food is tasty. It is a little on the pricier side but the ambiance makes up for that. We came for lunch on a weekend and it was not super packed which was nice. They have a patio that is heated and enclosed during the winter which makes for plenty of more searing options. The food itself was tasty and the portions are plenty big. The burger was delicious and their shoestring fries are not to be missed. Cracker crust pizza and huge chicken parm as well! I'd definitely recommend this spot for a great meal! The only miss for us was our server was a but slow in checking on us but was not the end of the world.

Personal Build Your Own Pizza cheese sausage
Miranda K.

This is an INSPIRED Chicago restaurant. Not very close to Chicago. Staring off with their beers... you can't try even being a Chicago tavern when you don't have old style. We got the chicken tenders and as they were good, they were Japanese style not Chicago. The pizza was good, but the thin crust is a totally different thin crust in Chicago as well as they're Italian sausage. But as a Dallas restaurant trying to be a Chicago Tavern not bad.

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Reviews are mixed. Many praise the friendly, attentive staff and inviting, lively atmosphere. The pizza, chicken parmesan, and appetizers are favorites, and people enjoy the quality cocktails and martinis.

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4 years ago

They turned us away saying they were at their max and there several empty tables. Don't understand why they couldn't serve us their loss

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5 years ago

Best pizza in Dallas hands down! Can't wait to go back! Would recommend a reservation though, can get crowded quick

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Ask the Community - DL Macks

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Came here on a Monday at 5:15 - it was happy hour…read more Mitch the bartender was super personable, educated me on several gins and took me on a mini tasting tour of some unique gins - really nice guy. Had two martinis here and left with a smile Highly recommend

Parliament posted their rainy-day happy hour on Instagram the same day I visited, so I was…read moresurprised when the tall bartender with glasses told me the special only applied if it was actively raining at that exact moment. He literally told me, "If a drop of rain comes, then I'll give it to you." It had rained for much of the day, and multiple customers were asking about the same promotion. If the requirement is that rain must physically be falling while you order, that needs to be clearly stated in the advertisement. Otherwise, the promotion feels misleading. I've been to Parliament several times and have never had a bartender interpret the rainy-day happy hour this way. I ended up ordering a smoked Old Fashioned from another bartender I've had before, and it was great. He was friendly, engaging, had great energy, and even did tricks while making the drink. I still enjoyed my cocktail, but it would've been nice to have the option to order from the happy-hour menu as advertised that day. I'm including the Instagram post for reference. I'm very disappointed as I've never not had a good time at Parliament. I really think that the owner should look at the Times stamps around 930 to 10:15pm part night and see the difference of business and traffic flow from when the taller bartender with the glasses versus the shorter Bartender with the glasses was at the front as it was instantly more business. Oh and lastly, I left my Betsy JOHNSON purple umbrella. I'm so sad and they don't have a number to call.

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Foodie Alert!!! Bar…read moreSardine was so good! It's such a quaint intimate spot, with impeccable service and food. I loved how the staff paid attention to every little detail. I would definitely would return.

I love the interior and have been a few times - I just cannot get past the food. Quiche today had a…read morevery undercooked, wet and soggy crust and was not the consistency you would typically find. It was also saturated in oil, as was the mixed greens side with dressing. The l'oignon soup was watery, strange and lacked color. The bread service was not described but I incorrectly imagined it as baguette with butter. Instead, it was a toasted Italian rustic, also saturated with oil. Finally, the croque monsieur was actually fairly tasty, despite its also over-dressed side salad and an inapproriate amount of mornay sauce. The sandwich itself was also quite small and absolutely not aligned with what you would receive at an authentic French bistro. The bread was definitely not pain de mie. One star for the staff - the waitress was very kind despite me having to swipe a knife off another table and neither of us having napkins originally. As a New Yorker, I'm not quite sure how they managed to secure the naming rights of the beloved Village haunt Bar Sardine, but let's just say it does not do its namesake justice. If I ever return, it would likely be purely for an outdoor cocktail and possibly the chocolate mousse.

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DL Macks - newamerican - Updated October 2026

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