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Dixon's

3.7 (135 reviews)
Closed 10:00 am - 6:30 pm

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Dixon's Photos

DIXON'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Dixon's

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Reviews With Photos

Chicken sandwich
Candace R.

When I tell yall I had the BEST chicken sandwich from here...im so serious! The bun is soft, the chicken is juicy and flavorful, and all the toppings that come in it pair together so well. Amazing chicken sandwich. I was able to come in and place my order immediately. Two of my friends ordered fish sandwiches and they loved them as well. The man at the register was really kind. I took off a start only because it was super hot inside the establishment. The dining area is pretty large and there's plenty of open space. It's just hot in there. The parking lot also fills up pretty quick and it's kinda small but there's street parking on the side.

Kendra F.

After placing my order on DoorDash I waited about an hour for the order to arrive, per the expected wait time. I wanted to try a few things and save some for later. I ordered the red snapper with fries. The red snapper is slightly cornmeal battered, but barely. I saw it on some pieces of fish and even then it was only in one area or so. Thank goodness I really like fish because it was tolerable, but there really isn't any flavor to it. It was dry too. Same with the fries - it lacked salt and ketchup also wasn't included in the bag. Throughout eating I kept wondering why there wasn't any tartar sauce. The hot sauce added some flavor to the fish though, I will say that. Tartar sauce should always be included. The hush puppies are hush puppies. Good. It's also the only thing I finished. I wish they came with a sauce even if only tartar sauce. The macaroni and cheese isn't classic, but it was okay. I'd still consider it Mac n cheese , but I do prefer down south baked macaroni and cheese with those crispy corners of cheese where the macaroni is a little browned on top in certain areas. Candied yams. yum! I'm happy to have that for later. I was ready for that banana pudding I ordered, too! I received yellow chocolate cake. It was Duncan Hines good, but not what I ordered.

Oysters, Shrimp, Snapper & Hushpuppies
Emanuel L.

Was looking for a spot to grab some lunch & pulled up to Dixon's. There's quite a bit to choose from on the menu, seafood, chicken & bbq. The bbq smelled good but I didn't have a taste for it so I went w/the fried seafood. Oysters 4outta5 perfectly cooked Shrimp 3outta5 could of used a touch more breading Snapper 3outta5 good cook, no flavor Hushpuppies 5outta5! Crispy outside moist inside I can only imagine how much more delicious the food could be w/a lil mo seasoning. Service 5outta5 Ambiance 2outta5 (the area's a lil sketchy) I was satisfied & might patronize them again & try the bbq. We'll see...

Dixons
Sophia D.

Came to Dixons as a second choice it was ok the place is pretty run down in a sketchy part of the neighborhood !! But i grew up in a hood!!! lol so I didn't feel outta place but if you didn't you may not wanna come here,the food was ok the wings were crispy and cooked through, the catfish was crispy as well but could have used more seasoning the fries were the best thing to eat they had seasoned salt and were tasty the portions were ok seen a lot of people actually in this place, the wait wasn't too long the girl at the register was kind it wasn't a bad spot but have had better.

Grits, scrambled eggs, sausage patties
J W.

The food was fair. I did enjoy the fried chicken. The beans and rice wasn't that great seemed a little stale. The fried rib was OK. The breakfast was spot on. I enjoyed that. The service was fine just expect to wait about 20 to 25 minutes and establishment was clean and well kept. And parking was fine. It wasn't too busy or crazy.

Fish Sandwich

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6 years ago

Small family owned restaurant with great food and service. Love the chicken and fish. Reasonable pricing. I'll definitely be back!

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6 years ago

Always fresh and exploding with quality and great taste. I love the catfish sandwich with hush puppies. Call ahead!!

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This food is good....the young lady is nice & polite go visit this location u will not be disappointed

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6 years ago

Great place for comfort food. If you're looking for old school fried chicken and fried fish, this is the SPOT!!!

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8 years ago

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5 years ago

dixon's is fiiiiire! super sweet staff & some of the juiciest chicken tenders i've ever had - you have to check them out!!

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6 years ago

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8 years ago

Food fried to hard.. Very disrespectful when you ask for more sauce packages.. Really not going back after today..

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5 years ago

So good!! Great service!! Got the chicken, shrimp, fish combo; hush puppies; collard greens; coleslaw and everything was delicious

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They food Oss so good they got bbq chicken fish I would have to say this is one of my favorite places to eat

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6 years ago

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Page 3 of 4

Ask the Community - Dixon's

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Smokin Woods BBQ

Smokin Woods BBQ

3.8(1.3k reviews)
7.5 miTemescal, North Oakland
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After work Easter dinner. We finally dined in here…read more Really good BBQ spot. Glad we came here. Everything looked so yummy when it came. Good flavors from everything. My favorite was the mac & cheese and brussels sprouts. The meats were so tender! Although, I tried a piece of pork link, for some reason, I didn't like it. It seemed too grainy. The ambience was chill, and they have full bar. Nice and spacious. My only complaint is that I was trying to order & the phone rings & the host took the call. What I learned in customer service in my 20 years +, you attend to the customer in front of you first. Phone calls can wait. When she got off the phone, other workers came over and they started talking about what's next in their schedule. Still, I'm over here, waiting to order the rest of the stuff. That what the unprofessional part of things.. Glad we still came here to try. It still earned a star to come back!

BBQ is not cheap But you would expect a certain quality…read moreOrdered the two combo plate which is about $30 with tip The rib tips were mostly bone or dried out pieces. The beef brisket was tender but lacked the Smokey flavor The Brussels sprouts were crisp but a tad too salty Baked beans were good as was the dinner roll Order was ready early but lacked any utensils or napkins in our to go order

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Smokin Woods BBQ - Dry, overcooked, pork ribs. Disappointed

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Fikscue Craft BBQ - 2 Dino Ribs, 2 beef back ribs, one sausage

Fikscue Craft BBQ

4.3(314 reviews)
3.7 mi

Ambiance - 5/5 Walking in I didn't have much expectation…read more But as I step foot into the place. I was fascinated but the wall art. The street art vibe with the cartoon style character. Super awesome. The kitchen is wide open. Everything was super clean and well put together. Service - 5/5 Great recommendations from the staff. The house slaw and banana pudding were clearly popular choices, and they definitely knew what they were doing when guiding the order. I told them it's my first time. These were what they recommended me. One of the staff actually gave a piece of brisket to try. Very nice of them to give a free sample before I order so I know what I'm expecting. Food - 4.5/5 Dish Ordered: Dino Rib, Brisket ( 1/2 lb), House Slaw, Banana Pudding 5/5 Dino Rib Wow. This was the highlight. The meat was unbelievably tender--every single part of it. Usually with ribs, especially the upper portions, you get some toughness or dryness depending on how it's smoked. Not here. This one was melt-in-your-mouth soft, juicy throughout, and you could practically pull it apart effortlessly. The seasoning was perfect--balanced, not too salty, not bland, just right. Every bite hit. 4/5 Brisket ( 1/2 lb) About two slices. Visually, it looked great--nice color, juicy, with a solid fatty portion. But after eating the Dino rib, it felt a bit underwhelming. Still good, just didn't hit as hard flavor-wise. Might be better appreciated on its own next time. 5/5 House Slaw This paired extremely well with the meat. Sweet, tangy, and refreshing. The hint of peanuts adds a nice nutty layer that makes it stand out. It cuts through the richness of the meat perfectly. 5/5 Banana Pudding Not your typical pudding--it's more like a banana cake. The sweetness not too overwhelming, smells amazing, and just hits the spot. A great way to finish the meal. Additional Comments The Dino rib alone makes this place worth it. It sets a very high bar, which honestly makes everything else feel secondary. The best Rib I have ever had in my life so far. Important thing to note is that the rib will be weighed. I don't think you can ask to get the portion you want like you can with the brisket. My Dino rib came out to be 1.6lb. The sides and dessert complement the meal really well and round out the experience. Price is bit is definitely in the higher end but the experience is definitely worth it.

Son wanted to try so we are here…read more The line was long, the selection limited but the taste was good. There were many big orders, likely for parties. A $300 order can fit nicely into a regular paper grocery bag with room to spare, so make sure your wallet is mentally prepared so it does not go into shock. We had a sandwich. A pound of brisket and some baby back. My advice... unless you really want to suck the gravy off the bones or want to bring gift to your canine friend, don't get anything with bones as everything is by weight and I don't know about you, I can't chew on the bones. After close to $80, I had some meat off the rib and a piece of brisket, and craving some instant noodles ... The place is very transactional and noisy. But that is how it should be with a busy place where majority of orders are to-go.

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Fikscue Craft BBQ
Fikscue Craft BBQ - Chicken balado plate, Beef rendang plate and Their famous brisket.

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Fikscue Craft BBQ - The line 30 mins before they opened.

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The line 30 mins before they opened.

Horn Barbecue - Mac and cheese, cornbread, coleslaw, and sauce

Horn Barbecue

3.5(318 reviews)
6.5 miOld Oakland
$$

I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

Yall!!!! I knew it! This spot is closed!!! Ughhhhh I'm so irritated! Such a stinking WASTE! Like…read morewhy couldn't they stay in business!? Well I'll tell you why! Because they always always always ran out of stuff! I can't tell you how many times I came and they had no HOT LINKS! NO CHICKEN! NO BRISKET!! When a place like this is so good and has so much potential it's truly soooooo disappointing!! I honestly think chef Matt horn needs to just give it up! Both his locations are closed now and it's not fair to put out such good food and then close out of no where! I'm done

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Horn Barbecue - Bar area

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Everett & Jones Barbeque - four meat combo platter

Everett & Jones Barbeque

3.2(2.4k reviews)
6.4 miJack London Square
$$

Always a 5 start experience. From the management to the staff--SPECTACULAR!…read more I work a few blocks from here and walk over for lunch frequently and I am never disappointed. Food portions are HUGE, and very modestly priced. Everything always tastes amazing and served with a smile. Why go anywhere else for Town BBQ?

In Oak Town for a track meet and someone recommended this spot. Ordered a combo dinner--ribs,…read morebrisket, links, & chicken, with greens, yams, & mac & cheese, with cornbread muffins--to feed two plus. The greens were tasty; cornbread was better than some, as it was real cornbread and not corn cake; the yams were whipped and tasted like sweet potato pie filling, but with insufficient sugar, no butter, no nutmeg, & no caramelization. My nephew, who is 15 and has a voracious appetite, wasn't a fan of any of it except the mac & cheese, cause he apparently ate all of it, so I can't comment on that dish. He kept saying the yams had nothing but cinnamon. NONE of the meats seemed to be very well seasoned, not even the links, which was very puzzling. Maybe they make their own links and just don't put in much seasoning. Ribs and links were moist, but lacked flavor. Chicken & brisket were dry, & flavorless. "When all other meats fail, grab a hot link!" Not at this spot. On the upside, sauces were on the side, and the rib flavor did improve when I dunked the ribs in the sauce This could have been one of their off days, but if the food there is like this all the time, maybe their intended market prefers low to no sodium and dried flavorless meats.

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Pig in a Pickle - baby back ribs

Pig in a Pickle

4.0(297 reviews)
9.1 mi
$$

This lives within the food court next door to Guitar center and is my goto in east bay for an…read moreexcellent brisket. Nothing else is as consistently good in quality and service as these folks. Their sides of collard greens and pickles are also great.

Tucked away inside the Public Market in a little side nook, this is easily one of the best barbecue…read morespots I've come across in the Bay Area. It's the kind of place you almost miss if you're not looking for it, but once you find it, you'll keep coming back. The brisket, pulled pork, and spare ribs are consistently excellent. The meat is incredibly tender, it basically melts in your mouth, and that deep, smoky flavor really seeps all the way through, not just on the surface. The sauces come on the side, and they're free, so don't be shy about asking for extra. I actually asked if there was a limit once, and the cashier laughed and said something like, "Maybe six containers?" If I'm being picky, I'd probably skip the hot links next time. They're not bad, just nothing special compared to how strong everything else is, slightly smoky, but otherwise pretty standard. The collard greens are a standout side dish. They've got this nice acidity that cuts through the richness of the meat really well. There is a noticeable vinegar tang, though, so if that's not your thing, you might want to pass, but if you like that balance, they're great. Another big bonus, there's a park right outside the building near the exit by Cashew Creamery. It's perfect if you've got kids. There's this whale structure they can climb into (through the mouth or side), with a slide on top and climbing holds all over -- fins, back, tail, the whole thing. There are also surfboard-style balance boards on springs and plenty of open space and greenery to run around. And if you're making a little outing of it, it's only about a 10-minute walk to Bay Street, so you can easily pair your meal with a stroll, some shopping, or more food and drinks nearby.

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Pig in a Pickle
Pig in a Pickle - Beef brisket

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Dixon's - bbq - Updated May 2026

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