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Pretty basic San Pedro Street dining spot. It gets crowded on warm nights and when there is a game (or two) going on. They have a nice large outdoor dining space which is preferable. Our server was attentive throughout and a couple other staff even came by to see if we needed anything. The food is again, pretty basic so not a lot to wow about. It was HH and we ordered their 2 arancini app, smoked chicken empanadas appetizer a salad and a pizza. They were all just ok. Even with HH it was a bit pricy.
Tried happy hour at The District in Downtown San Jose and overall had a decent experience, though not without a few drawbacks. We ordered the half dozen oysters, arancini, ceviche mixta, an Old Fashioned, and the Moscow Mule from the happy hour menu, and the soppressata salami pizza from the regular menu. They gave us the option to sit inside or outside, and since the weather was nice we chose outside -- unfortunately that ended up being the wrong call. If you have sensitive allergies, be aware that the outdoor seating area can be rough with dust, seedlings, and bugs flying around from the trees. Our table was also pretty dusty and wasn't cleaned before we were seated. As for the food, the portions looked a little underwhelming when they first arrived, even for a tapas place, but the flavors were actually really solid. The biggest surprise was the pizza -- the spicy oil added a good kick and easily ended up being our favorite dish of the night. We finished with the beignets, and I was surprised by the filling until I looked back at the menu and saw it was a ricotta almond style cream. The sugar cinnamon coating on the outside was a little sweet for me but the chocolate dip was a good offset. Overall, it's a decent happy hour spot to check out, but I'm not sure I'd personally go out of my way to come back again.
Horrible experience, made is wait half an hour even when the place was empty. Terrible waiters who are rude
A friend and I decided to spend Galentine's Day with dinner at this place. The reviews and the menu looked great, so I made a reservation for Friday at 6:00 p.m. Since this is in downtown San Jose and parking can be awful, I called ahead to ask about parking availability. Jon returned my call and mentioned that the parking structure across the street offers free parking for the first 90 minutes, with minimal charges afterward. This is usually true unless there's an event at the SAP Center, in which case parking is paid. On the day of our reservation, we left early to account for traffic and parking. I'm glad we did, because I couldn't initially find the parking structure and spent about 10 minutes circling downtown. Eventually, I took a chance, and parking ended up being easy to find in the structure that evening. From there, it was less than a one‑minute walk to the restaurant via the San Pedro side. There's plenty of outdoor seating. I didn't notice heating lamps, but I assume they have some. The restaurant faces a street closed to traffic, so there are only pedestrians and rickshaws, which makes it very pleasant to sit outside without dealing with cars. We chose to sit inside since it was chilly. We were seated immediately, though it took a while for the server to come over--I had to catch her eye to get service. Once we did, the service was great. The menu features small plates meant to be shared, though the prices are standard. We shared a cheese board with three cheeses and accompaniments, a plate of three small empanadas, a beef slider, and beignets for dessert. The total came to about $100. The restaurant was almost full and noisy, which was expected, but the music was unnecessarily loud. The bread and cheese were delicious. The empanadas could have been better (they lacked flavor), and the slider was satisfying. After the small portions for the main meal, we were pleasantly surprised by the beignets--we received six generously sized beignets with caramel and chocolate sauce, and they were the highlight of the meal. There were plenty of vegetarian options on the menu, as well as some gluten‑free choices. I also tried the bubbly flight, and the pours were generous for the price. The drink menu is extensive. Overall, it was a great evening with good food and drinks.
Okay, we love the food and the drinks here, the ambiance is great, yet what kills me is at how inefficient this operation is and it only seems to be getting worse. This is our 3rd time here and it's gotten amply worse with each go over the last year. Management needs to figure it out and decide on being a high end restaurant with wait times or registrations, not churning people that are borderline pissed off like I was waiting for 40 mins with a half empty restaurant. On Super Bowl Sunday weekend, you can't be shedding people from line with a freaking half empty restaurant as this looks and reflects really badly on District. My three suggestions for improvements to help destress your staff and also optimize the operation to give it this very high end feel that it has and can be: 1) Limit the food menu as right now it's too diverse and clogs the wait times for food turnaround 2) Reduce the kinds of cocktails that are made or create a set specialized menu to not bog the bartender down with side drinks 3) Remove reservations from being an option or tighten up the reservation timeframe to reduce downtime in the restaurant This restaurant was operating at 50% capacity today following clean-up from a party that ended 3 hours prior to us showing up after 8:30 pm (party ended at 5 pm) and the fact that there were reservations and people not there on time nor accounting for the Super Bowl weekend is such nonsense!!! You also are stressing your staff out who understand time pressure and do not need to feel this from inefficiencies set by ownership. Food pictured below and definitely wanted to enjoy dessert yet couldn't give another 30 minutes of our time here tonight. Hopefully this changes in the future so we can come back and until then, I gave this place 5 stars for the first 2 rounds and had high hopes that it would change in between after settling in further and it hasn't.
My foodie Friend and I were walking her dog and we were actually walking to the coffee shop down the way when she noticed their sandwich board sign out in front stating they had happy hour and! We had to go check it out!! I went to the bar to ask if we could sit outside and the bartender gladly seated us after checking the weather app on his phone! So sweet! It was actually raining often on earlier and we didn't think about it! Lol we were really just excited about oysters! The drinks were perfectly balanced with a little kick thanks to the bartender, Travis and the oysters were freaking huge!! It was two for one during their happy hour, so we got a dozen and two well drinks! The Moscow mules were perfect!! We were thoroughly impressed with the ambience inside the restaurant as well as their rustic modern look. Outside it was a traditional patio lake setting with heat lamps! We will definitely stop by here again, and I can't wait to try their other drinks. They also had a number of wines. More for us to try next time!
Date: Thursday, July 17th, 2025 Time: around 5:15pm Party of: 3 What: Happy Hour, every day from 5pm-6pm *2 for 1 Happy Hour Oysters by the half dozen ($21) *Happy Hour Fries ($9) *Happy Hour Elote ($9) *Happy Hour Ceviche ($9) *Happy Hour Deviled Eggs ($9) *HH Paloma ($9) x4 *HH Old Fashioned ($9) x3 *HH Moscow Mule ($9) x2 *SJ Mandate: 6 ($8.28) I haven't been to District in I don't even know how long. When the boys wanted to hit up happy hour, I was down. I remember they had a pretty good HH menu? Food wise, we basically ordered everything except the arancini and chicken wings. All food offerings were $9 each. They also had $7 drafts and $8 wells and wines. We stuck to the $9 cocktails and tried all three listed. The oysters were a lil pricey for HH at $3.50 each. The elote they cut into "ribs" so I found them a lil hard to eat. Everything else was good to munch on while sipping our drinks. When we arrived, we were one of the few groups here so just grabbed 3 seats at the bar. The bartender was lovely and let us get all our HH special orders in before it ended. Had a great time. Would definitely consider coming back for another HH. REVIEW #3818
We were trying to get our waitress, Esmeralda, for 10 minutes looking to order our last batch of happy hour menu items at 5:50 pm. Apparently that is too close to the end of happy hour at 6 pm because you're going to wait longer than 10 minutes to even be able to flag her down. I saw that she was being a host and bringing people to their tables outside while I was inside a table inside trying to flag her down without being too aggressive. When I was finally able to flag her down, it was 6:03 and she said there was nothing she could do to get in the last happy hour even though we've been trying to get her. And after I mentioned that, she immediately became defensive and said she was always nearby and it was our fault for not being able catch her earlier. I understand that's good that she was seating people and that it was busy but you can't blame me for missing the happy hour time when I've been trying to call the one waitress over. I think this restaurant needs to get more waiters who are not double shifting as a host too or at least check up on people near the end of happy hour so they're not missing out and leaving a bad experience. Or better yet, just increase their happy hour past a literal one hour. Overall the food is good, drinks are good, the service is too slow at times. I'd come again but I guess I'm not happy about this experience.
Came here for drinks and Esmerelda helped us out great. We were in a rush so we only got drinks but looking around us the food looked great. I will be coming back next week to try out their fry chicken and caviar and their oysters for sure for happy hour. It is a nice and relaxing here, not crowded and no rush at least for 5:30pm-7pm
Great small bites. The octopus was a standout with squid ink toast, shrimp gambas & corn elote was really good. Cocktails were great too. We really enjoyed our meal.
Came here for happy hour and walked in--light crowd, very chill atmosphere. The cocktails we tried were sweet and flavorful, exactly my kind of drinks, and the service was efficient. Food was a highlight: the French fries with aioli were addictive, and the chicken wings were solid too. Happy hour menu had great variety and excellent deals--definitely worth checking out if you're looking for a casual spot with quality drinks and snacks. Oysters also on the happy hour menu! Overall, an enjoyable experience. I'll likely come back to explore more of their menu.
District has added a caviar bump to its menu since I last frequented this location! I stand by my belief that this is /the/ corporate dining location in downtown San Jose! Everyone can order family style for the table and nothing is really meant to be had individually. I find that at company events if people can order for themselves, they tend to do so. Our table had 10 people and we did not sign a contract this time. We came on a Tuesday around 5 PM and were able to be seated after the servers pushed a few tables together for our party. The caviar was fresh and served as it should be- on a marble spoon lying atop pink sea salt contained within a seashell. We ordered approximately 60 oysters for our group- clearly the best Happy Hour deal they have to offer! The tuna crispy rice was good, the wings were well seasoned albeit veering towards the saltier side, and the ice cream trio (mint white chocolate, vanilla, and muscovado sugar) was very creamy and well done. I preferred the mint white chocolate and vanilla to the muscovado sugar, I found the molasses aftertaste a tad too imposing.
Absolutely floored with everything that they have on the menu we stopped in for a nightcap and the wine list is massive. I definitely will say I'm coming back to try the caviar
5 years ago
This was my second time hitting up district, a girlfriend and I went during the week an hour before happy hour ended which really sets us up for success! The gentleman at the bar that served us our drinks gave great service and made us feel welcome so much we ended up ordering a flatbread for the each of us instead of the usual happy hour snacks and drinks FOOD + PRICING Happy hour wine + champagne $7/each All "bar bites", the arancini + truffle fries $7/each Maple bacon flatbread $18 Bbq short rib flatbread $24 The appetizers are small portioned but loved the balls, fries were ok, the flatbreads were big for just the 2 of us we both went home with 1/2 a flatbread each, I love a midnight snack after tax and tip overall about $100 The flatbreads are rich and heavy if you overeat in one sitting but I will be getting one again! Overall a sexy ambiance with moody lighting I love it and will be back! read more
5 years ago
5 years ago
Buttermilk fried chicken sliders were great with perfect inside and brioche bun outside. Butcher's bar burger comes with fried was a little disappointing in taste. Lot of options in beers. Ambience is little rustic and dark. Overall a great place for Friday hangout. read more
3 Stars for the SUR CHARGE...Every time I go here we spend about $100. My husband noticed the "SUR CHARGE" on the receipt and asked what this was about. Apparently, this charge is to off set minimum wage- goes directly back to the owners. Had the charge been (like SF), where it goes directly to the waitress due to the cost of living in Silicon Valley or employee Health Care, etc. I would be all about it. The fact that we had to ask about it, and find out the truth, we asked for this SUR CHARGE to be removed. They remove it but I feel it is almost scheming, unannounced and no signs that share about this "additional cost". Besides the above crappy "SUR CHARGE", I love the vibes, friendly service, great wine, cocktail and beer selection. Food and appetizers are amazing. Great choices to pair with your wine. Large screens inside for game watching. Large enough patio outside for people- watching. Looks like patio is dog friendly too. Wine is about $15 a glass on average and the appetizers are in the $15-$20 range. I also love the nice old-school hip hop in the background. Great music! read more
3 years ago
I'm a HUGE fan of District's Oakland location, so I was pleasantly surprised to find out that they also have this location in San Jose now. It's located alongside a string of other busy bars on San Pedro street, just one block over from San Pedro Square market. After a long night of trying to keep up with my niece and nephew, I needed to unwind a bit. Decided to hit up San Pedro Street, and what do I see? DISTRICT! In San Jose! Heeeeey!!!! The setup is practically identical to the one in Oakland, only this one is bigger and a bit more spacious. You've got the horse show bar is the middle and several tables in the surrounding areas. This location also has a cute patio and a fire pit! Service at the bar was EXTREMELY slow when I went. It was really busy, but the poor bartenders seemed overwhelmed. They were definitely understaffed. The sweet young lady who I think was a bar back was very helpful in trying to get my orders to the bartenders. She chatted me up got a bit too. The ambiance and entire setup is really wonderful here, but I wouldn't expect anything less given them fact that I adore District Oakland. I love that they have wine on tap here at great rates, but they also have some really good wines if you're looking for something of higher quality. Didn't try any of the food or cocktails, but their menu looked similar to what I've seen at their location in Oakland. They have an awesome looking happy hour! Unfortunately, I'm not in this area all too often. But if I was, I would totally be partaking in that because we ALL know how much I loves me a good happy hour deal! The music was bumping and the bar was glowing. The decor is definitely an eye catcher! The crowd was also pretty mixed. I'm excited that District is starting to expand throughout the Bay Area. I'll be adding District San Jose to my list of go-to SJ bars for future visits. read more
5 years ago
There was a great vibe and music that evening. The server was not very knowledgeable to guide us in the right direction for drinks but it was fine we sorted our way through. Still the food & dessert was very good. read more
I went to the District with one of my good friends yesterday and the food and service were great! Definitely come here if you don't know what to eat and want to explore downtown san jose. My friend ordered the mai tai, and I ordered one of the Pinot Noir. We ordered a whole bunch of food to share. Fried elote, chef's tasting board, pork belly sliders, and the Soppressata Flatbread pizza. Everything came out so GOOD. We ordered so much food, but it was worth trying everything. My friend said the pork belly sliders were good, and so was the pizza. The pizza crust was our favorite part. Chef's tasting board with the cheese and salami is always good! I definitely want to come back and bring my boyfriend here to try other things. read more
5 years ago
Great food at a decent price and the staff was friendly too. Brought our long boards in and they didn't seem to mind that either. They have outdoor and indoor seating to choose from as well. The ambiance seems more fit for a date later in the evening but there were four of us and it was a chill time. read more
I only went here because I typed in "tapas" on yelp but this is not true tapas place, it's more of a drinking scene. I would not be surprised if people dine and dash here because the service is EXTREMELY SLOW. I mean it, it is so slow and the servers never checked up with us. They took forever to seat us and to take our order.They forgot our fries and served it at the very end and we had to ask for more water when we asked for the bill. 1 star for the service 2 stars for the food Food was delicious but very overpriced 2 beef sliders was $14, oysters $2.5 etc. Btw we came here for brunch and it was not busy. We ended up waking to La Victoria Mexican food afterwards around the corner read more
8 years ago
Stopped by district with the gf before a musical at Center for Performing Arts, and their happy hour (4-6pm) is pretty bomb! $1 oysters and $7 appetizers and drinks is a steal in downtown San Jose! We arrived around 4:30pm and were able to get a seat outdoors since it was still pretty warm. We ordered almost exclusively from the happy hour including fries with truffle sauce, tempura avocado, 12 oysters, and the chicken wings. All the food was delicious, and I was quite happy with the oysters and horseradish. The chicken wings were piping hot and stayed that way on the skillet for a while, which was really nice. The favorite was the tempura avocado because it is so crisp on the outside yet soft on the inside. To drink I had a whiskey ginger, which was a little watered down/not as strong, but hey it's happy hour. Overall a great deal for happy hour, and we were quite full afterwards - would recommend coming around the earlier part of happy hour because it can get crowded, and sometimes the tables are reserved for larger parties. read more
4 years ago
Bar bites and great convos Good spot for gathering, great outdoor seating area with some lamps. The lamb meatballs were the favorite. I think we ordered multiple rounds of that and the deviled eggs. Chicken wings were surprisingly good. I probly got the menu item names wrong on the pics but I think I remember that pizza being really good too. Drinks made us order a lot of food and we crushed it. Service was quick and easy. read more
I've been to District enough times and I have to say I think it's going to stay! In addition to having a great happy hour (with $1 oysters!), their new Sunday brunch is also a great, if a bit pricey, spot for excellent bottomless mimosas. Their food and drinks are fairly upscale, but they are definitely worth it. Being the cheapskate I am, I would recommend hitting the Happy Hour for their amazing fries, $1 oysters, and $6 wells, beers, and wine however, on the (not so rare) occasion that I drink too much and end up staying for dinner, their regular food is pretty up to scratch as well. Being the drunk rubes that we are, I often go for a pizza, and they are great. They tend to be a bit pricey, hovering around the $18 - $20 range, but they use some really great ingredients like manchego cheese on their Shrimp Pizza, and guanciale (cured pork jowl) on their, well, Guanciale Pizza, which is an absolute treat for any meat eater in your party. There's a lot on their menu so I haven't had the chance to try them all, but if you're looking for a great Happy Hour spot or some excellent light bites for dinner, I'd definitely recommend District. I'll be back. edit: I was going to give them a 4 but I just remembered that I've been to their bottomless brunch on the weekends! Although they don't really offer the same level of high-class fare as dinner (though their jalapeno country potatoes are literally to die for), they make up for it by offering incredibly good service when it comes to *The Mimosas* -- they have a plethora of flavors, they're extremely attentive, and they don't rush you out like they do at Flames. Overall just a great brunch! --- sweet: GREAT happy hour, have been here so many times and it's always been great. Also great bottomless brunch on weekends. bitter: bit pricey, tends to fill up quick! read more
4 years ago
AFTER WORK HAPPY HOUR We came here after work to enjoy the happy hour. Place was packed so it's a locals favorite. The food and drinks were great. Keep in mind that happy hour only lasts 1 hour. Parking is tricky as you have to do street parking or the garage across the street. MUST TRY: wings, empanadas, oysters, tempura avocado. read more
Overall, District San Jose was a decent place with decent food. Is this anything that's going to blow you out of the water? No. But you will be decently satisfied to come here for drinks and a meal on the weekend. I got the Napoli pizza which comes with garlic tomato sauce as the base, topped with mozzarella and Parmesan. The pizza was O.K. Was a little too flimsy for my liking, but it will pass when hungry. The fries (not pictured) for the appetizer were definitely worth it and delicious, coming with a truffle Parmesan aioli that went PERFECT with thick cut, FiveGuys-like French fries. Honestly, would never order the pizza here again but the appetizers and sandwiches all looked pretty unique. Cool environment as well, and tons of unique beers/drinks on the menu to try here. read more
7 years ago
!!! THEY NO LONGER SERVE BOTTOMLESS BRUNCH / MIMOSAS !!! I made a reservation through the Open Table app for 1:30pm Sunday brunch. The place was pretty much completely empty so the reservation wasn't necessary at all. Even though it was empty, we weren't served promptly; There was a lot of lag time between getting menus and actually ordering. Their new brunch menu doesn't offer much that interested us. I saw a Yelp review that had chicken & waffles so I asked for that, apparently they DO serve that "off menu" item. It was very tasty, but pretty steep price ($16). The Avocado Benedict was alright, 6/10, another expensive and tiny meal. It definitely didn't completely fill up my boyfriend's stomach. The Peach Mimosa was fine, the Irish Coffee was also good and pretty boozy. THEY VALIDATE PARKING for the parking lot directly in front of the restaurant. In conclusion, I wouldn't recommend eating here for brunch. There are better, lower cost brunch places in SJ. I wish I had known that they no longer were serving the bottomless brunch before wasting my time and money. read more
Two top cocktails: 4.7/5: Duncan has a cocktail that uses a rum/rye base, with orange syrup. 4.7/5: Mr Hanzo: Suntory Toki, vodka, Batavia Arrack, Vinho Verde, guava, vanilla, lime. And a few new additions: 4.5/5: The Crayon's labyrinth has ancho reyes verde with honeydew, and it work great. Very sippable. 3.0/5: Three eyed raven: A mildly pleasant tangy gin cocktail. Food: 4.2/5: The short rib pizza is good, but the simple margherita pizza is better. read more
3 years ago
Was in San José for work stopped by for HH/ dinner. The oysters were fresh. The salad and arancini were delicious! Minus a star for slower service (they are understaffed) but other than that great. read more
4 years ago
Definitely suggest coming in during happy hour. We sampled a few of their appetizers. The Brussel Sprouts & Scallops definitely stand out! The pizza was tasty. Drinks weren't our fave, and the fries were a bit under seasoned and too dry. Regardless, always a favorite when in downtown san jose. read more
4 years ago
We still love this place, but unfortunately there was a bug at the bottom of one of our drinks. We really aren't too picky but when paying $15 for a drink it's a bit of a let-down. Had pizza and fries that were great! The atmosphere is fun, and we were seated very quickly on a Saturday night. read more
5 years ago
Tonight, we just grabbed a couple of drinks - District Manhattan & Rye Another Day. Def not my first visit here - have had their food, which all have been solid. Their sliders are quite delish as well as a lot of their appetizers. Good ambiance and outdoor seating as well as the bar when it gets busy. Give it a go! read more
2 years ago
8 years ago
3 years ago
Great place to start for appetizers and drinks. Lots of space and great atmosphere. Easy location with the parking garage right across the street read more
I came here last month for a casual business dinner, which was my first time dining here at District, located in the heart of downtown San Jose. We had reservations on a Thursday evening and we were seated at a large table against the left side rustic red brick wall. I noticed there was also limited patio seating outside by the front entrance with a couple of heating lamps. The concept here is small dishes to be merrily shared by your party. Call It American Tapas. Our group sampled a broad variety off the menu and my favorites I captured with photos under my account. They were(in no particular order): Chocolate Pot De Creme(yes I started with a dessert), the Margherita Pizza, the Beef Sliders, and Crispy BBQ Pork Belly. All of the aforementioned dishes were slightly below what I would consider entree size, and each tasted freshly prepared with quality ingredients. Our waitress was charming and friendly and service was fantastic all evening. I would be remiss if I didn't mention the bar side of District. I did try a few drinks, with the Old Fashioned serving as my usual measuring stick of a bar. This beverage and the 65 North(Pisco) were excellent and their bar menu is quite extensive. This spot served our needs perfectly, so if you're looking for a casual spot to have a meal and drinks in the downtown SJ area, this is recommended. There is a large parking garage directly in front of the front entrance and they validate as a nice bonus. read more
5 years ago
2 years ago
Place was just A okay nothing that makes me feel like I would wanna come back again, they also gave my girl uncooked lamb read more
2 years ago
Going to have to bump the place down by a star for: -not being served at the bar upon being seated. It was blatantly obvious that the bar staff was waiting for the HH to expire before approaching us. Not ok. -The dirty counter and dirty silverware. There was a rice grain stuck to my fork. Whoever prepped the silverware needs to pay better attention. The food is still good and the servers were super patient. Hopefully, they'll get those issues fixed, so that I can bump them back up. read more
3 years ago
I love coming to District during lunch breaks because of how chill the ambiance is. They sometimes even have the game playing and very vibey music. Every one has been super friendly as well! The quickest appetizers would probably be the ahi poke and ceviche. The ceviche is served with banana chips which I thought was a very interesting yet delicious idea! I've also had the oxtail pasties which are like empanadas that are delicious as well. But one unforgettable thing on the menu are the truffle fries!! Super simple yet you can't help but devour them! read more
I tried out District next to Spaghetti Factory after work one day. Went with a friend for Happy Hr. We sat at the bar, they have other seating areas around the bar and outdoor seating too. We tried a few things: Raw oysters $1 ea during HH - tasted ok, don't know what kind we tried though. Deviled eggs 4 half pieces for $6 HH menu - salty, not that spicy. Just so-so. Shrimp & albacore ceviche $6 on HH menu - tasted ok. Cut shrimp w/ some tiny pieces of albacore. Lots of chips my friend said was greasy. Mushroom pizza $18 - 6 slices so good enough for 2 people. We both liked this the best. Thin crust pizza, lots of mushrooms and good amount of cheese. Must try if you like mushrooms. They have lots of wine & other alcohol drinks. Friend tried a sparkling wine - I didn't try it. She liked it. read more
4 years ago
Came here for my birthday dinner with my bestest friends. They were accommodating with changing our reservation a few times which was very kind. The food was delicious! We ordered oysters, meatballs, frites, sliders, and a pizza. The meatballs were my favorite and I'm still thinking about the sauce it came with lol. Definitely will be coming back here for more drinks and food read more
6 years ago
COVID-Times: This place does a well job on keeping social distancing and they enforce individuals to wear a mask while waiting for a table. They also sanitize before being sat. Once sat, a server will inform you about their QR code which you will fill out for your entire party, this will inform your party if somebody tested positive while the time being at the restaurant. (A great way to reach back to you) This's a very nice place to relax after a long weekend with a nice beer and a side of food! Service was ok, our server did leave us unattended for a while but this place does relatively get busy. read more
More info about District
65 N San Pedro St
San Jose, CA 95110
Downtown
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(669) 292-5252
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http://www.districtsj.com
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Ask the Community - District
Do you still offer weekend bottomless mimosa brunch?
Hi David, we stopped serving brunch after Covid. We don't have plans to reopen brunch, BUT we are opening for Sunday dinner starting this weekend. Doors open at 4PM.
Are there non diary cheeses available for the pizzas?
Hi Josh, we do not carry non-dairy cheese but we can make our pizzas without cheese for those with intolerance to dairy.
Is happy hour only available at the bar?
Christine B. Is correct. Happy Hour is everywhere in District. Happy New Year!
Do you validate parking (there's a big lot, multi-level lot across from you)?
Hi Laurie, yes we do. See you soon.
Is Happy Hour offered throughout the whole restaurant or is it only in a bar area? Some places only offer happy hour prices at the bar. Thank you 😊
Happy hour is from 4-6 PM Mon-Sat. Does that answer your question?
Do you have vegan options?
Yes, just ask your server for options. Some are vegan as is and other dishes can be made vegan on request. We look forward to seeing you.
Do they have a space to just grab drinks/lounge area?
Hi Maya, yes we do. You can see pics at www.districtsj.com.
Is this place 21+ only or can you still eat here without getting alcoholic drinks if you're underage?
Hi, you can still eat at District if you are underage. We start checking IDs between 9 and 10 PM on Fri and Sat nights.
Do they serve bottomless mimosas?
Yes on Saturday and Sunday if you order the Bottomless Brunch.
Why does Yelp recommend reviews?
31 reviews that are not currently recommended
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District - tapasmallplates - Updated November 2026
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