Halal. Moroccan owned. Owner was super nice, and came out to…read moregreet and talk with people as long as she had the availability to do so. She was really invested in the quality of the food and customers' experience. I had the chicken pastilla. It was small, even for one serving or to share as an appetizer. The flavor wasn't as strong as I had been hoping but I think for anyone trying it for the first time, it's a nice experience. It will not fill you though. Better to have it as an appetizer. Nice ambience. Seating for a few families. Lots of parking in a plaza that has A LOT of halal restaurants. I recommend this place. Debit and cash only.

The best authentic Moroccan restaurant in Mississauga. The Harrira soup is very good and tasted…read morelike home-made. The only better Pastilla is the one my makes at home. The service is outstanding and extremely friendly with a beautiful ambiance. The mother came to greet us from the kitchen as if we are her guests at home. Finishing our amazing dinner with Moroccan tea. Wonderful experience. Highly recommended!

3.5 Star Marjane…read moreCafe is more than a Moroccan cafe. Aside from food and drinks, it also a Moroccan home deco and furniture store. There is no official opening hours for Marjane Cafe... no where in the front of the stores or online. The sole owner, cashier, food server just opens whenever there are customers?! But on weekend he keeps the cafe opens till past midnight. Moroccan Mint Tea ($5) served in a large tea pot with just a taste of honey was quite good, wish there are more minty though! The little puppet like tea pot handle cover was just so too cute!! I couldn't stop playing with it! For food.. we just asked the owner to serve us whatever he recommended...so we ended up having: Chicken Lemon Tajine with Frittata ($12.95) My Yelp friend was served this chicken thigh..maybe he knows that he is a leg person and he was looking for belly dancer?? The potato frittata was a little too heavy for me... but he finished everything... I guess it was not Ok? But he finishes everything usually... Chicken Pastilla with Couscous Salad ($8.99) I love my Chicken Pastilla which is really savoury with taste of both sweetness and saltiness. I love the mixture of almond, pistachio and powder sugar! Couscous Salad with a nice cumin dressing was refreshing for a hot summer day! Marjane Cafe is also a Hookah Bar if you are into Shisha... I wish they have some day beds so I can enjoy a shisha/sipping mint tea while lounging around!

Now I know where to get inspiration if I ever needed Moroccan theme Decor. The Furniture, Tea Pots…read moreand Tagines are part of the environment(for sale too). It's a good thing there's no Moroccan Dessert Heat for sale here as we were already overcooked from the Toronto weather. It's almost like a Turnkey operation as the semi-Kitchen is pretty much right behind the counter similar in scale and equipment as a Starbucks. The Gentleman(+0.5 *star*) working there was absolutely great with HOSPITALITY as if you're a guest at his home rather than a customer. Chicken Lemon Tajine with Frittata ($12.95) Now understand, I don't have too much Tagine experience under my belt however I have had one that exceeded my imagination of the cuisine. That's probably why I felt underwhelmed by the non-Tagine'd Chicken Lemon Tajine. I was expecting sauciness and bread to soak. I believe the price is slightly high for what this dish offers. Chicken Pastilla with Couscous Salad ($8.99) Pastilla, Bastilla. Toemato, Tomaato. It's another one of those dishes I fell was unique and happy to discover somewhere else. This version was slightly smaller and would be nice if it was warmed slightly more. The Coucous Salad seemed overly sour from vinegar which depends on individual taste I guess, since Amy Pataki found it stand-out worthy.

I came here with a few of my friends for a fun dinner and this place did not disappoint!! I highly…read morerecommend making a reservation because it was packed when I came on a Sunday. We were told the patio was first come, first serve. We were able to secure a spot right by the water which was amazing!! They had a great selection of wine & cocktails. We ordered the mushroom flatbread to share and it was delish. I was a little adventurous and opted for the mac & cheese with shrimp but the mac = gnocchi. It was delicious and very rich. At the end, we were too full so we took dessert to go. Overall, I was very satisfied with my dining experience here. I would definitely return!!

If you enjoy condiments the semolina crusted calamari ($26) comes with four dipping sauces:…read moresweet-curried aioli, sweet chili, basil pesto aioli, and sriracha aioli. It would've been nice if at least one packed a bit of heat, but they're all tame, adding flavour without overpowering the squid. Thankfully, the semolina crust was excellent - crunchy, light, and not oily at all. The portion is generous and easily shareable between two or three people. A newer addition to the menu is the short rib sandwich ($34), and it's a good one. Large chunks of tender, flavourful beef are topped with sautéed mushrooms, crispy onions, arugula, and brie. The cheese adds a creamy richness that makes the sandwich stand out. The menu notes a horseradish aioli, but any zing from it gets buried under the slightly sweet braising sauce, which was too sugary for my taste. I would've preferred it kept more savoury. The sandwich is already quite saucy, and yet more sauce arrives on the side. Good for fries if you choose to switch the salad to spuds. After hearing plenty about the Great Canadian Burger ($29), I couldn't resist splitting one, though I ultimately wish I hadn't. The short rib sandwich is better. The burger is hefty, with a thick beef patty that's overly dense and heavily mixed, giving it more of a frozen-patty texture than the crumbly tenderness of a good homemade one. The potato bun also struggled to hold up against the avalanche of toppings: grilled peameal bacon, cheddar, onion, tomato, arugula, pickle, and two sauces. I'm not sure why the kitchen insists on sweetening everything - the burger comes with caramelized onion bacon jam and a maple chipotle aioli, both quite sugary. If you enjoy sweeter savoury dishes, you'll probably like it. Otherwise, I'd skip the handhelds. On our weekday lunch visit, the restaurant was well staffed and attentive. Even though we never felt rushed, we were in and out within about an hour. If anything, the service bordered on overly attentive... during that hour we were interrupted six times by four different people checking if everything was okay. My suggestion: let the primary server handle most of the check-ins, and only have others step in if things get busy.

Such a wonderful variety of tasty and delightful food! The atmosphere is welcoming, eclectic and…read morevery entertaining.

Stopped in on Sunday on the Labor day weekend there were a few costumers at the bar area.They just…read moreput up the fall drink menu had to get the pumpkin spice martini ! Boy was it delicious had to order another! It had vanilla vodka,Irish cream, pumpkin spice and whipped cream on top. I want one now! My daughter had a sex on the beach and ordered a Italian sausage sandwich to go. Its her favorite here with great crusty bread and plenty of peppers and onions. Talked to the bartenders and the costumers a little was a nice way to spend a afternoon on labor day Sunday.

We were just in Niagara Falls for first time and traveling with kids and a dog, all the spots that…read morewere dog friendly didn't have outdoor seating set up yet.. end of March, not in season I suspect. We asked if we could order and sit outside to save our littles legs (lots of walking). Frustration was in the air, I promised them pizza and a break, so I was desperate. Not only did they allow this but they provided outdoor heater to us and we had the most amazing meal. The girls split a cheese pizza and there was not a slice left. They both got some special frozen mango juice drinks that were heaven. I split a shawarma meal with my husband and it was fantastic. I had Arabic hot tea with dinner, perfection. The service was attentive and pleasant. We were taken care of and it ended up being one of our favorite meals of the trip!! Thank you so much for the kindness. Highly recommend.

we ordered for dinner, everything came non cooked, the food is expensive compar to what they…read moreserve..no budy can eat that food for free..the worst restaurant in town.

Fantastic Lebanese fusion style food…read more Every dish was fantastic with many mixes of items. Even the vegetarian items were extremely flavorful. Loved the chicken and the beef kabobs Nice weather? Sit outside Extremely nice staff..... owner let me swear in Lebanese and the staff lost it Would definitely come back Highly recommended

Have been coming to Maro's for a year now. My first experience was AMAZING, with owner Maro's…read morehimself at the door ushering guests in and directing the traffic flow. Recent visits, I have found they refurnished the space -- it's now much darker, and several smaller tables fill the space now, whereas before, it was filled with long tables and you would be seated beside strangers for your meal. It had a different, lighter and more communal vibe before. Also on recent visits, the staff server are a lot younger -- still warm and welcoming, but with less urgency. So getting assistance takes longer. Although this makes for a nice slow meal, if that's what you're looking for! The food however, is still A+! It's the reason I keep coming back again and again. And why when friends come to visit, Maro's is always in the Top 3 places to try in Halton. They consistently serve up fantastic Lebanese food. If you're dining with a vegetarian -- they will be THRILLED with the options here! I daresay they lead with vegetables here. No one will be disappointed with vegetarian option here -- even the meat eaters. Be sure to check out their drink menu as well. Their cocktails -- and mocktails -- are great. Parking outside is all paid parallel street parking, since it's downtown Oakville. But if you visit on Sundays -- parking is free!

Hands down this is the best restaurant in Toronto. Came across Byblos on accident and now it is a…read morepermanent stop for me anytime I am in the city. I got the harissa roasted half chicken and it was excellent. I guess the secret lies somewhere between the recipe and their charcoal grill that they are grandfathered into having. Nothing on the rest of the menu misses either. Short rib Kebab, stuffed olives, everything. Great atmosphere, great service, and easily one of my favorite meals in Toronto.

Really enjoyed my night at Byblos. The vibe is super chic but not too formal. I love that the menu…read moreis designed for sharing, so you get to try a little bit of everything. Everything we ordered was flavorful and well-balanced. Also loved the cocktails. Great spot if you're looking for something a bit different from the usual dinner places.

I came here with a girlfriend to enjoy the winterlicious. I love the ambiance inside and I love how…read morethey have the dancers. The food was good, although I didn't drink any cocktails. Our server was wonderful and all the other servers made us feel very welcomed I don't think I would be going back, not because of the service or anything it's just not a place I see myself going too

This is first and foremost a place for ambiance, though the Mediterranean decor and bellydancing…read morecouldn't distract me from the less than desirable aspects of this establishment. The food here was okay, not authentically Moroccan (more than half the dishes were levantine, but I guess the average patron wouldn't know). The best dish of the bunch was the maftoul, which was simple yet tasty. On the other side of the spectrum the panna cotta was terrible, it had little to no flavour and an odd watery consistency. The service also left a lot to be desired, my biggest complaint was that it would take AGES for our food to arrive. In hindsight I understand why there were a lot of corporate gatherings when I was at the restaurant, especially attending around the holidays. I'm sure flashy performances and mildly exotic food would be a hit for the accounting team.