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    Shelby’s

    4.6 (17 reviews)
    Closed 10:00 am - 11:00 pm

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    Counter and kitchen
    Kristen S.

    I've been following Shelby's on social media for a while because of their hilarious 'Shawarma man' commercials and sketches and quickly added this resturant on our 'must visit' places while we were in Canada. I was so excited that there was a location so close to where we were staying and when we visited, we ordered several things to share so we could try out the menu. We tried their wraps, poutine bowl, sharwma bowl, and their mac and cheese bowl with various proteins and everything was fresh, tasty, and delicious. I even bought a souviner t shirt to take home with me. Great food, reasonable prices, and good vibes - what more could you ask for?

    Coy W.

    Living in Ottawa I have access to a few shawarma spots. I heard great things from Shelby so one day was lucky enough that we had some time on hand and were a little hungry to come try it out. Shelby's has taken over the old Perry's location which used to be a pretty cheap spot for breakfast. They have totally renovated the inside and outside of this place and it looks pretty cool. Cashier is by the door and you can order there. The menu is up o the boards but delivery services was constantly coming in to grab an order. Prices seem OK. My bowl was under $15. I got it loaded with everything it normally comes with. The staff are pretty friendly. There are a few options but I grabbed a chicken salad bowl to try out. In no time, the staff got our order and called me up to grab it. I popped it open. The portion size seems pretty standard. First couple of bites seemed OK. The chicken pieces seemed really small. I'm used to larger chunks of chicken with some nice browned edges and a bit more meat on it with every bite. These seemed like a little bit of the edges and some chicken. Portions felt skimped there. Flavours were OK. Nice to see shawarma make it to Niagara.

    Victoria S.

    Now don't be fooled by my un-aesthetic photo - this place is DELICIOUS. I was craving shawarma for a while and finally decided to give Shelby's a try. I was not disappointed. This place is so much food at such a good price. There is a separate tablet to order from so you don't have to be overwhelmed by options in front of a cashier. I got the bowl, but also tried my partner's wrap and both are delicious. I love that there are pickle options and other additional add ons. If you're a saucy person, this place will be perfect for you because of how loaded it is. I will say that it's a bit of a smaller space so you may have trouble finding seating during busy hours and during the summer, it can feel a bit warm because of the open kitchen.

    Wall art.

    THE FOOD WAS AMAZING !! We got the legendary Shelby's Shawarma Wraps, the bowl, the Abbas mix smoothie, butterscotch kunnafa. All the food was amazing. And the Staff, specifically Arsh was very kind, supporting, and helped us with everything perfectlly. Also most importantly, he enforced the no ketchup rule perfectly. Ps we came all the way to Ontario from Fremont CA for this place !!!

    Lol
    Jeff P.

    Very interesting flavors. We didn't know what to expect but I loved the beef and lamb shawarma with spicy garlic was great.

    Naved S.

    Sanjeev was amazing, food was incredible, great ambience and staff was really nice. Nice music playing in the background. REALLY CLEAN. Would really recommend 10/10. Truly LEGENDARY

    Amazing food and atmosphere kids loved the shawarma

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    2 years ago

    Super yummy! All seven of us liked it. We got grape leaves, fries, Mac n cheese swarma, wraps, boutines, all good

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    Review Highlights - Shelby’s

    Shawarma was out of this world, cheap, and the service was very friendly.

    Mentioned in 4 reviews

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    Lake House Restaurant

    Lake House Restaurant

    4.1
    (235 reviews)
    26.3 km
    $$$

    Some destinations earn their reputation through novelty; Lake House Restaurant earns its through…read moreconstancy -- a rare and more demanding virtue. Nestled along the shores of Lake Ontario in Vineland, this storied establishment, housed in a structure dating to 1867, has become one of those places that quietly lodges itself in the memory and refuses to leave. We made the drive -- well over an hour -- for a Sunday brunch, and not for the first time. It is the kind of restaurant one finds oneself recommending without hesitation, not as a curiosity or a seasonal indulgence, but as a benchmark. The setting alone would justify the journey: a sweeping, unobstructed view of the lake from the sunroom and patio that shifts in character with the light, the season, and the mood of the sky above. On a clear day, the Toronto skyline is visible on the horizon -- an almost implausible grace note. But Lake House does not rest on its scenery. The kitchen demonstrates genuine culinary ambition with a menu that draws from Mediterranean traditions while remaining grounded in local and seasonal sensibility. The salmon crab cakes -- a pairing that sounds indulgent and delivers accordingly -- arrive with a pineapple and mango chutney and sriracha aioli that balance richness with levity. The Great Canadian Burger is a study in considered indulgence: brioche, peameal bacon, sweet bacon jam, and spiced maple aioli achieving a harmony of sweetness, heat, and savoriness that lingers well past the last bite. The service matched the occasion throughout. From the welcome at the door to our server Rhonda -- attentive, warm, and precisely calibrated in her pacing -- to the supervisor who moved quietly through the room ensuring that every table was well attended, the floor operates with the kind of seamless, unhurried care that is too often mistaken for effortlessness. It is not effortless. It is practiced and deliberate, and all the more impressive for it. Lake House Restaurant is a destination that justifies the drive, rewards the return, and -- in a dining landscape where so few establishments manage all three -- that is no small thing.

    If you enjoy condiments the semolina crusted calamari ($26) comes with four dipping sauces:…read moresweet-curried aioli, sweet chili, basil pesto aioli, and sriracha aioli. It would've been nice if at least one packed a bit of heat, but they're all tame, adding flavour without overpowering the squid. Thankfully, the semolina crust was excellent - crunchy, light, and not oily at all. The portion is generous and easily shareable between two or three people. A newer addition to the menu is the short rib sandwich ($34), and it's a good one. Large chunks of tender, flavourful beef are topped with sautéed mushrooms, crispy onions, arugula, and brie. The cheese adds a creamy richness that makes the sandwich stand out. The menu notes a horseradish aioli, but any zing from it gets buried under the slightly sweet braising sauce, which was too sugary for my taste. I would've preferred it kept more savoury. The sandwich is already quite saucy, and yet more sauce arrives on the side. Good for fries if you choose to switch the salad to spuds. After hearing plenty about the Great Canadian Burger ($29), I couldn't resist splitting one, though I ultimately wish I hadn't. The short rib sandwich is better. The burger is hefty, with a thick beef patty that's overly dense and heavily mixed, giving it more of a frozen-patty texture than the crumbly tenderness of a good homemade one. The potato bun also struggled to hold up against the avalanche of toppings: grilled peameal bacon, cheddar, onion, tomato, arugula, pickle, and two sauces. I'm not sure why the kitchen insists on sweetening everything - the burger comes with caramelized onion bacon jam and a maple chipotle aioli, both quite sugary. If you enjoy sweeter savoury dishes, you'll probably like it. Otherwise, I'd skip the handhelds. On our weekday lunch visit, the restaurant was well staffed and attentive. Even though we never felt rushed, we were in and out within about an hour. If anything, the service bordered on overly attentive... during that hour we were interrupted six times by four different people checking if everything was okay. My suggestion: let the primary server handle most of the check-ins, and only have others step in if things get busy.

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    Lake House Restaurant
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    Shelby’s - mediterranean - Updated July 2026

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