Thought we would go for a nice Italian dinner --- WRONG !! I ordered the Chicken Parm. with pasta…read more-- the chicken parm was discusting. No taste at all. My wife ordered a pizza -- she thins it was a frozen pizza from Freshco. I tasted it also -- terrible. We had dinner and 2 bottles of beer. Came to $109.00. What a rip off. Small ceaser salad were $10..00 each. Chicken parm was $30.00 and the pizza was $23.00 But a bottle of beer was $ 9.50 WTF . I wish I had never gone there.

We have been many times to this restaurant. Every time the service and food never fail to be…read moreexcellent. We went last week and it was delicious and usual. Chicken Tettrazini is our favorite. I tried Chicken Pesto this time, it was delicious. We will continue to be regulars at this restaurant. Our friends tried the Pizza and Salmon. They both really liked their dinners. Reservations are recommended.

Great hole in the wall Greek food! We all ordered the "gyro dinner" and at least for me it was SO…read moremuch food, but delicious! Family owned and they're all so nice .

Gyro and chicken shawarma was excellent, the chicken and pork souvlaki were a bit dry though with…read morethe tzatziki sauce it was okay.

I was in the area and found this restaurant open, what a nice treat! Flavorful, clean, nice,…read moregreat service. The nice lady let me try the bulgur as i am a vegetarian and the garlic potatoes were fantastic too I had a falafel wrap which was a generous portion with great, fresh toppings I will return for sure

Good shawarma? Yes. Best in your life? No. Should you still try it? Absolutely!…read more When I went, I tried both the shawarma wrap (chicken), and the shawarma platter (beef). I have to say, one of the most underrated aspects of the way they wrap shawarmas here is that they pre-mix all the toppings, sauces, and meat in a bowl prior to adding it to the bread, so that each bite you get a bit of everything. Overall, it tastes quite good and is very pleasant. In terms of taste, the plate was good too. However, I wasn't a fan of having to pay extra if I wanted some potatoes in place of some of the rice. Most places usually handle rice and potatoes interchangeably (and usually give you a portion of both to begin with). I was also definitely not a fan of a sectioned container rather than an open one, since that greatly reduces portion size, but this is something that a lot of places are doing now. Additionally, having the sauce come on the side in a half-filled container means you're getting a lot less than what you're getting at other places. All in all, food was definitely tasty and I would come back. I'd definitely opt for the wrap more than the plate, because the sheer cost of the plate really isn't justified by the amount of food you end up getting. Check out @foodpharaoh on Instagram for more food!

I had a pepperoni slice last night at the Cactus Festival and it was absolutely delicious! Very NYC…read moreslice vibes - I was very impressed. I even blotted my pep slice with napkins just like I do with my NY slices. I bought the slice out front on the street and popped into the store to get to red pepper. Seemed like mostly a take out place. Service was good. Excited to order a pie next time - yum!

I was on my way to Sherman Falls when I had an insane craving for pizza. Unfortunately, the pizza…read moreplaces I wanted to go to were closed, so I decided that anything would do. I said any place I see on my way there I will stop at. Found this place nestled in a very cute and quaint town. I walked in and ordered a large Hawaiian pizza. As I waited, I noticed a couple things.. see my photos.. honestly, that's embarrassing? You need to get your money back for those signs.. After 20 minutes my pizza was ready. It was really small and cost me $23???? Wtf??? The same size and toppings would have cost me $14 at Dominos. A local pizzeria by my house which is authentic Italian charges $23 for a huge 16 slice pizza. I got ripped off bad. To make it worse the pizza tasted really bad. The marinara and cheese weren't holding onto the bread as it should. You can tell from my pic. The ham was undercooked as well. Tasted like deli meat. Overall the pizza had no flavour. Their garlic dipping sauce was bad too. Resembled salad dressing. What hurt the most was as I was leaving.. I saw a Dominos!!! I will never return. For the locals though.. you should avoid. Way too expensive for extremely lacking quality.

Had an amazing lunch at Posticino today. Wonderful menu and very well prepared specials. Pleasant…read morestaff and ambiance. All three of us were not disappointed with any of the courses. Definitely returning.

Service was amazing, food was amazing, the atmosphere was great!!! Great spot and cozy & intimateread more

A great classic diner. Breakfast was fantastic. Service was top notch. Highly recommend? Will come…read moreback.

We came here for a Saturday brunch and enjoyed a delicious meal and a cozy vibe. The manager is…read morevery friendly and gave us some good recommendations. We also enjoyed some conversation with him about the diner. We ordered "Luk's Breakfast", "Smoked Salmon Benedict" and "Mediterranean Omelette with mushrooms". We also ordered bottomless coffee. The food was delicious with fresh ingredients. Would definitely want to come back to try more of their menu items.

Party of 4 adults and three young boys. We enjoyed. Food came quickly and was piping hot. My…read morechicken parm and spaghetti were very good. The cutlet was large, fresh and tender. Sauce is good. Our family commented to each other: the only thing missing is a true parmesan for grating if desired, rather than the North American made grated bagged parm. Please pass on that we enjoyed and have been going there for 35 years during a few different ownerships, I believe. 4.4 Great waitresses there who are very friendly.

It was the first time we went there. It was a party of 7. First, the restaurant was clean and…read morecharming. We were put in the back room for privacy and I appreciated that. The staff were very friendly and we shared some laughs. The food was very good. If I was to nit pick the service was a tad slow, but I think that is part of the charm as all the meals were cooked fresh in house (the sauces didn't taste pre-prepared) and everything came out hot. Another minor issue was there was no bread for the tables which we would have enjoyed to sop up our sauces! As a plain dessert guy I would have liked a tartufo but no such luck! We will definitely be back!

Mezza Notte is a beautifully designed restaurant that serves really good pizza and Italian fare…read more Cuisine: 5 stars Service: 3 stars Ambiance: 4 stars Romantic: No C and I were here about 6-7 weeks ago and enjoyed a pizza and wine. The young woman provided excellent service. It was late, so the restaurant was largely empty, hence quiet.. We returned last night and, upon walking in, were taken aback by the noise level. Holy cow. The pizza was again quite good, but the service, not so much, The server was friendly, but missing in action. We literally had to ask for a menu, ask for parmesan, ask for the desert menu, ask for the bill; each time waiting to catch his eye before we could ask. Staffing, unfortunately, is a problem.

We came specifically to try their Spaghetti Cartoccio, which unfortunately didn't turn out as well…read moreas we hoped. The homemade squid ink spaghetti only faintly tasted of squid ink and didn't pair that well with the tomato sauce which overwhelmed it. The mussels were not open (sign they aren't fresh) and had sand or pieces of shell in it. Tiger shrimp was a good size and the calamari was tender. It wasn't a hit at the table. The rest of the dishes were much better. I would recommend the pizza or the Vitello Saltimbocca instead. Pizza had great texture and the toppings are creative. Dessert of tiramisu is light and delicious, that was a winners.