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    Ennio's Pasta House

    3.9 (34 reviews)
    ModerateItalian

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    Calamari Rustica
    Courtney M.

    The most delicious Italian cuisine and best carbonara I have ever had! I used to eat at the Ennio's Waterloo location frequently when I was a university student at the Waterloo location, but this was my first time at the Kitchener location, and it was very nostalgic. When I was first introduced to the spaghetti carbonara, I have never had a carbonara in my life and it was the most delicious dish I have ever tasted that when I visited Italy and ordered spaghetti carbonara everywhere I went, I was very disappointed because I thought this dish at Ennio's was the standard. It is very rich and creamy, with a generous amount of bacon and mushrooms. The server added extra parm cheese and cracked peppers (I didn't tell him to stop for a very long time). We also got the veal, which was good, but the marinara spaghetti was mediocre. We also always get the calamari rustica, which is the best fried calamari I have ever tasted. It has a lightly breaded coat with a sweet and spicy sauce that is to die for. The portions are very generous, and although I tried to stuff myself and eat it all, I had 25% of my pasta left over and no room for dessert. I usually always get the tiramisu, which I was glad they still serve but unfortunately did not have any room in my stomach at all that day. The dishes at this Kitchener location are very consistent with what I remember from my visits to the Waterloo location and am very impressed with the portions. The prices have definitely gone up since my last visit years ago, but I still think it's reasonably priced in our current economy and worth every penny! I prefer the ambiance at the Waterloo location because it feels like a family owned pasta house, whereas, the Kitchener location feels more like a chain restaurant. The service was much slower (waited 10 minutes for menus and over 20 minutes for our appetizer and over 30 minutes for our main dishes on a not so busy Friday night at 9pm). However, the quality of the food and service are comparable between the two locations (food tastes similar and friendly staff). The parking at the Kitchener location is also easier than the Waterloo location since it is located in a large plaza. I would definitely go back to this location since this is closer to the 401 highway and more convenient for travellers driving through the city but if I had more time, I would go back to my nostalgic Waterloo location!

    Meatballs were delicious!
    Theresa M.

    A good Italian pasta house, reasonably priced, decent portions. The meatballs were delicious, the pasta was great. The bread that came out before the entrees were lacklustre and the aperol sprits was a very short pour with the wrong combination of ingredients, but still yummy. The service was great. They were playing the best of Rod Stewart which wasn't really giving the Italian pasta house vibe I was looking for, but overall we will be going again.

    Lasagna - solid choice and a heavy sauce with great flavour
    Quantumsix100 ..

    Went for Lunch. Pasta was cooked wonderfully with the carbonara done correctly and not overcooked, nice and creamy. The shrimp were large and properly prepared. The lasagna was great with a nice sauce and great portion size that I had to bring half home wit me. Will be coming back again. Pasta dishes generally ranged from $16-30.

    Primavera con pollo. Delicious!!!!
    Yane Y.

    Really, a 3.5 (downgraded primarily because of service and funky tasting water and sprite!). This restaurant, Ennio's, was recommended to us by two different locals who had not talked to one another prior to giving the recommendation! It was described as a restaurant that serves authentic Italian. Now ... I'm not Italian, and though I've been to Italy, I can't recall every bit! But one thing I CAN do is appreciate really good, flavorful foods. So, we got to the restaurant and were seated quickly. After a couple minutes, our server came and asked what we wanted to drink. From this point to getting our drink was about 5 minutes. 5 minutes may seem short, but it was a bit too long for me. There were lots of servers that were available, but they must be assigned by sections. Ours was not anywhere to be seen. (Granted, our whole section was busy and the rest of the restaurant wasn't so busy. They must've seated everyone in one section on purpose?) AMBIANCE: The ambiance is quaint. pretty simple, not overly elaborate. comfortable. You can be somewhat casual or dressed nicely and feel comfortable. I wouldn't feel comfortable in shorts and t-shirt, but they may have customers who come in dressed like that in the summer. So, I ordered a water because I'm trying to stay off carbonated drinks. The water though was fUNKY. It sort of tasted like soap water? like it had some chemical in it or something. My colleague laughed at my facial expression and asked if I thought it was weird. Apparently, she did, too, but she didn't make any face. We both decided that it was not right and sent it back. In place, I decided to order Sprite (caffeine free). However, upon receiving the Sprite, we both also decided that it had that same taste -- was not good. Colleague chose to order wine instead, and I stuck with the wine, hoping it would get better. As the flavors of food consumed my mouth, the Sprite started tasting better ... (it still really was not, though!). It tasted flat (very few bubbles to show carbonation) ..and that weird inexplainable taste. Maybe it's Canadian tap water? I have no idear! You tell me. All PASTA's come with Italian salad and bread (Caesar salad is an extra charge). The Italian salad was okay. The lettuce didn't seem very fresh, but it was fine. The cucumber, tomatoes and other vegetables seemed a little more fresh. The Italian dressing was fine. The bread and the olive dip was wonderful. The olive oil dip had some garlic and something green. I have no idea, but it was good. So, I ordered the PRIMAVERA CON POLO with alfredo sauce. It came with linguine, green pepper, red pepper, chicken, broccoli florets. All of the vegetables were cooked perfectly. The peppers were not overcooked and soggy, but were slightly crunchy with some flavor. The chicken was moist. The alfredo sauce was DELICIOUS! Perfect. Not bland, not overly salty, not too strong. They didn't give me TOO much alfredo sauce, nor too little that I had to ask for more -- just the perfect amount. BTW, the portion is HUMONGOUS! I only ate 1/3 of my pasta, and I can usually clean my plate. Maybe my stomach shrunk, but I only did 1/3. I LOVED the pasta. For the PASTA and PASTA ALONE, I rounded my 3.5 stars (only because of the water and slightly slow service), UP to a FOUR Star rating. Granted, this is only based on one visit. I shall try and come back again. Prices are slightly expensive, but it helps since salad/bread come with. Better luck next time with the drinks (for me), I hope....!!!!! ENJOY.

    bacon and mushroom carbonara

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    2 months ago

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    1 year ago

    A group of 10 ladies. Very friendly staff. All dinners were ready at the same time. We we did not feel rushed.ĺ

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    3 years ago

    The pizza crust did not taste homemade and was very blonde. The cheesecake tasted like the refrigerator.

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    Ennio's Pasta House - italian - Updated October 2026

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