Food was great the service was excellent.. we had fantastic drinks all in all it was a groovey…read moreevening... we will be back .. the seafood platter was excellent.. the oso boco was very tender and delicious.. my wife had some kind of pasta.. it was good ... way better than the last time we went there ... cheers

If you crave for an authentic taste of Tuscany without flying there, this ristorante is for you!…read moreThey pamper you with the most delicious Italian food you can imagine, the experience you will never forget. Think of getting the white glove service just like the museum.

Authentic fresh Italian dishes with friendly service. Good red wine selections. Highly…read morerecommended. Angela and James

Very bad experience. We went there 1 hr before closing and the waitress said that they cannot take…read moreus in because the kitchen is almost closing. They should update their timings online if they plan to close early. We will never come back.

I visited Italy last year and this restaurant is on that level or, dare I say, BETTER. I'm…read moreextremely impressed with the amazing service from David, the authentic Italian ambiance of the restaurant, and I cannot give a higher praise for the food. We started with the calamari and Cesar salad. The Cesar salad was very fresh with crunch romaine, salty and crispy bacon bits and a nice dressing. The calamari REALLY started our meal off on the best note. It was batter with what looked like cornmeal making it not too overly batter like most places and it allowed the squid to really show. The squid so so soft (not chew) not overly seafoody flavour. It was so light yet delicious, it paired so well with the aioli it came with. Next they brought over a basket of focaccia made in the morning. This was the most fluffy and lightest focaccia I've ever had. I consider myself quite the focaccia connoisseur and this was literally the best focaccia I've ever had... and I've had a lot. It came with a small dish of olive oil and balsamic vinegar. Next we shared Nonnas gnocchi as they are most known for it. The waiter said nonna comes in extra early every morning to hand make her gnocchi. I've actually only ever had the gnocchi from Eataly and there is absolutely no competition to Nonnas gnocchi. It was so light and soft like delicate little pillows. We had it with the Gorgonzola sauce and it was incredible. The sauce wasn't overly stinky as I was expecting from the Gorgonzola. I definitely recommend getting the gnocchi with this sauce. The lasagna was massive, really nice meat sauce and good amount of cheese. The fettuccine was really good, the sauce and mushrooms were my favourite part. And the chicken was cooked perfectly. Juicy, not dry at all with a delicious topping of some type of cheese and tomato mixture. We ended with a cappuccino that cake with a little cookie. For dessert, we had the tiramisu which was spectacular, a must try! And the cannoli had a very crispy exterior with a light filling with chocolate chips and it was on a drizzle of a berry jam. I came from Toronto to try their food and the quality, presentation and taste is impeccable. If I could give 10 stars I would. I will definitely be coming back! Keep it up, Ritorono!

Nice place, but since the pandemic prices have skyrocketed like crazy. Would love to try the…read moreOssobucco next nine if I go.

The food here is incredible. The dishes are all flavourful and the portions are great. My…read morerecommendation is the mafalde ai funghi it's absolutely delicious I've been here a few times and find the service a little inconsistent. Sometimes it's good and sometimes it's not. Would still recommend this restaurant just for the food alone

I thought I really enjoyed the food here tried a bit of the chicken and it was very juicy. Really…read moreenjoyed the creamy truffle mushroom pasta recommended by our server, Jack, who is amazing.

We were looking for dinner place near Oakville on spot and was able to make reservations at this…read morerestaurant. It turned out to be a great fine dining experience. Food quality was 4.5 stars and service was just average (server had to ask us to repeat our orders several time). This place offered larger than average plates for everything, so we over ordered for our dinner. We ordered two appetizers to start with and they gave us yummy bread prior to serving the dishes. The housemade butter was really good, soft and flavourful. The beet salad was refreshing. I especially liked the mushroom on toast. This dish was so creamy and the wild mushroom tasted so fresh. This was my favorite appetizer here. Strongly recommend this dish. For mains, we ordered the short rib, the ravioli, the salmon with risotto and the chicken. I didn't try the short rib. For other dishes, my favourite was the salmon. It was cooked just alright and I really liked the risotto even though I generally don't eat risotto. The chicken was seasoned well, but the spinach along with it was a bit bitter to my taste. I didn't like the ravioli. It was a bit dry, but the shrimp in the dish tasted flavourful and fresh. There wasn't too much service during our meal, but the food quality and portion was very decent. We were very satisfied with our dinner experience here.

Top 100 restaurants in Canada. Top 100 most romantic restaurants. I can see why...this is a really…read morenice restaurant. The decor is upscale and warm. The food and service were very good. One nit...they were ants in the bathroom which was surprising given the overall quality of the experience except for that. Note - Don't park at the shopping mall across the street, they tow the cars. The restaurant has their own parking lot behind the restaurant.

Party of 4 adults and three young boys. We enjoyed. Food came quickly and was piping hot. My…read morechicken parm and spaghetti were very good. The cutlet was large, fresh and tender. Sauce is good. Our family commented to each other: the only thing missing is a true parmesan for grating if desired, rather than the North American made grated bagged parm. Please pass on that we enjoyed and have been going there for 35 years during a few different ownerships, I believe. 4.4 Great waitresses there who are very friendly.

It was the first time we went there. It was a party of 7. First, the restaurant was clean and…read morecharming. We were put in the back room for privacy and I appreciated that. The staff were very friendly and we shared some laughs. The food was very good. If I was to nit pick the service was a tad slow, but I think that is part of the charm as all the meals were cooked fresh in house (the sauces didn't taste pre-prepared) and everything came out hot. Another minor issue was there was no bread for the tables which we would have enjoyed to sop up our sauces! As a plain dessert guy I would have liked a tartufo but no such luck! We will definitely be back!

One has to find parking at the local Library and walk over. It's a small restaurant in the Heart of…read morePort Credit. It recently added a back area patio which our large group couldn't be accommodated. We were seating right in front of the open kitchen. It is not a very spacious restaurant where are the tables are spaced out. Service was decent for a large group. I was surprised there was only one unisex washroom to use. The lock didn't lock properly for me. There is minimal decoration. Nothing to wow about. Old school tablecloth for an Italian eatery. The eggplant parmigiana sandwich was chewy and delicious. The portion was good. The side salad had a light vinaigrette, but I felt the portion of it was small. The menu price items were on the higher end compared to other Italian places that I've been to. Overall, I had a good experience and will love to try their lasagna on a Tuesday.

Love Papa Guiseppe's! We got the white sangria, calamari, ceasar salad, mushroom penne pasta, and…read morespaghetti and meatballs with pomodoro sauce. Everything was delicious and the indoor patio vibes were so nice. Service was quick and friendly. They also had a cute promotion - they gave us an envelope and explained that it contains a prize. Next time we come in, we open it with the server to claim the prize. Will definitely be returning next time.

I was in town for business and looking for a nice Italian meal. So glad so chose Casalinga. Cute…read moreplace in a strip mall but don't let that fool you...this place is the real deal. The owner greeted and seated me. I was then greeted by two servers who took great care of me. They were both working the entire dining room with great efficiency. Service was terrific . I ordered a Caesar salad and Veal Al Limone. The salad was very good and the waiter came with the pepper grinder in hand to offer fresh pepper...a nice touch that many places seem to forget. My veal dish was delicious; super thin and tender. I was able to cut each bite with my fork. The side was a rigatoni with a great tomato sauce. The server brought grated cheese for my entree. The have a full bar along with beer and wine. On my out, the owner thanked me by name (I had made a reservation for myself). I would definitely return if my travels bring me to this area again. This place is a true gem!

Food is awful. Worst…read more'Margherita' pizza and chicken parm I've ever had which comes with penne a la vodka...and bacon??? Went back and checked the menu, attached, and there's no bacon mentioned. Having not eaten pork for more than a decade this came as very awful surprise after having eaten some of it. Penne a la vodka references the noodle and sauce type, if you're going to embellish it with pork it's a very good idea to indicate this in the menu. Very not cool. Aside from being extraordinarily upset about this, it actually wasn't any good. The pasta was overcooked, way too soft. The chicken parm was tough. The pizza had no sauce and was made with a garbage store bought crust. Cherry tomatoes just dropped on top, didn't even seem cooked, never mind blistered. Could've made this in an Easy Bake Oven, was so cold. Have no idea how this place stays un business. Food was worse than something from a frozen food aisle, same pizza crust.