Jersey Mikes is a causal submarine sandwich chain. Founder of the company, Peter Cranco purchased…read morehis first sandwich shop in 1975 at the age of 17 in Point Pleasant, New Jersey. In 1987 he began franchising his sandwich shops. By 2015 the number of Jersey Mike's shops exceeded 1,000 and Cranco is still the owner and CEO of the company. I needed a quick dinner as I cruising through Okeechobee. Dining options are limited here so a casual chain seemed like the best bet. It was completely empty when I entered and everything seemed clean. One worker had a mask on and one did not. I assumed the one with a mask would be making my sandwich but when I finally focused in on what was going on, it was the girl without a mask cutting my meat although she did have gloves on. I was too tired and hungry to call her out but I should have. I am sure she was supposed to be wearing a mask. Out of curiosity I checked out the Covid rates in Okeechobee. Ten days ago Okeechobee had a positive rate of 15.9 percent out of 6,627 compared to Palm Beach who has a positive rate of 13.2 out of 282,129. I found a news article that said that people in Okeechobee County were not getting tested frequently. Another site listed them as as having 1.202 cases compared to where I live in Broward that has over 69,000 cases. However if they are not getting tested in Okeechobee who knows? I wish I had thought of all of this before I allowed someone without a mask to make my sandwich. This will be the last time. Based on other reviews here this is not an isolated case. I will be better off packing my food next time. To try and end on a positive note, Jersey Mile's is located across from the brand new Hamrick Butterfly Garden which is a lovely place to eat.

Who is rocking awesome sandwiches through the coronavirus times? These excellent MOFOs…read more Chicken cheesesteak sub Lunchtime excellence is it Gently filling gut

My husband and I went for our first time a few weeks ago on a Wednesday. We were greeted…read moreimmediately and like regulars. I can't say enough about the hospitality and quality of service. A true mom and pop type place with excellent food at reasonable prices. We had the tomato bisque, Cuban sandwich, and turkey club. All were excellent. When my husband jokingly said they were missing chocolate cake for dessert, he was promptly brought out a freshly baked chocolate chip cookie. The place is just behind the police station in a cute, historical building. The place was clean and kitschy. We visit Okeechobee often and this is our new go to place for lunch.

Always good. I have tried various items on the menu, and have enjoyed all of them. Our goto is the…read moreburger/fry combo. Food is always freshly cooked and the staff is friendly. BTW they do a great job on anything on the menu to go.

These very popular folks are the oldest independently owned restaurant in Sebring and have been…read morearound since 1989! They must be doing something right. Hurricane Irma dealt them a heavy blow and their legions of loyal customers were seriously worried, but they bounced back and are as awesome as ever! Arriving- Easy peasy to find with no tricks or challenges. The parking is adequate, and I've never had a problem. Ambience- It's a deli folks! Huge blackboards show you the extensive menu. I gave you a pic of just one of several panels. Tables, a covered patio, and a counter that seats about 40 folks all together. Note that the counter has a couple of power outlets for a quick phone charge. Nice! Pro Tip- They have their own Wi-Fi, but I didn't bother asking for the password as I connected to the nearby Xfinity Hot Spot. Customer Service- You order and pay at the counter. The drinks are serve-yourself. If you are eating in, someone will drop off your food at your table but there really isn't table service. All the folks that have touched me over several visits have been just fine. Food- I'm addicted to the Rachel! It's like a pastrami Reuben but with Cole slaw instead of sauerkraut. I guess sauerkraut was a little too strong for Rachel! I added fries and a small fountain drink, and the pre-tip tab was about $16. I've had this exact lunch several times and it always blows me away. Savory pastrami and crisp, fresh Cole slaw on toasted rye makes an excellent sandwich. The piping hot fries were well cooked. I was stuffed and smiling as usual. An easy 4-stars!

I don't usually leave reviews, but this experience was so bad I had to say something. From the…read moremoment I walked in, I was treated like I didn't belong the woman who took my order was rude and dismissive, and the way she spoke to me compared to other customers was completely different. My family has been in South Florida for generations, so to be treated like I'm some outsider was insulting. As for the food? Absolutely terrible. The chicken was dry, salty, and clearly frozen definitely not fresh. For the prices they charge, you'd expect way better quality. Meanwhile, the family seated next to us was treated like royalty: their food was brought out to them, they were asked if they needed anything else, while we were shouted at across the deli like farm animals. And to top it all off there was mold in the ice machine. That alone is enough reason to never go back. This place was a total disappointment, and I'll never eat here again.

Great sandwiches!! Great staff! Good selection check it out…read moreThey need a bigger location

If you're craving that authentic New York-style Italian deli experience, this place absolutely…read moredelivers. From the moment you walk in, you're greeted by the guys behind the counter with their thick New York accents--it instantly sets the tone. The selection is incredible, with everything from large balls of freshly made mozzarella to eggplant, rice balls, and so many other classic Italian favorites. They do offer subs, but one of the best parts is being able to build your own at home--they'll happily slice up a pound of whatever cold cuts you choose. I was also pleasantly surprised to find imported olive oil straight from Sicily for $25, which I couldn't pass up. Fair warning: it's very easy to get carried away here. Just standing there, taking in all the options, you'll likely walk out with way more than you planned--but it's completely worth it. I ended up making my own sandwich using homemade sourdough from a local shop down the street, and the combination was perfect. Supporting locally owned businesses like this makes the experience even better. You get quality, authenticity, and real ingredients--something you just don't find with big chain stores. Shop local--you won't regret it.

For the first time after many years and enless number of publix I found a bakery that was…read moreterrible.we ordered a cake and cupcakes for a baby shower and was very disappointed. Everything was super super dry

This is an older, small Publix that is decent for a small town. It is well kept up, clean and they…read morehave a lot of nice staff members and nice managers. The deli/hot bar area could use a lot more help though; there are almost always lines there and not enough help to slice deli meat, make sandwiches and/or cook the chickens and hot bar area items, let alone enough help serving them. I think they should do smaller batches of the hot bar items, more frequently to keep items fresher and not overcooked. That area is often neglected with either not much of a selection, especially after 5 pm, and/or overcooked dishes that have been on the hot bar too long; and usually there is no service person dedicated to serving just the hot food bar customers in that area; they seem short-staffed with oblivious help in the fryer area focused more on cooking chicken tenders (used mostly in the deli sandwich making area) and chicken pieces for boxes to put out. They are more often than not out of the Greenwise natural roasted chickens after 5. And regular roasted chickens are low too. But I don't care for the roasted chickens that have a lot of fluid solution injected into them. So I go without unless they have the Greenwise more natural type roasted chickens. They have a decent produce selection, but are lacking some of my favorite gourmet cheeses and other gourmet products that are available at most bigger Publix locations. But they do have a lot of items that aren't going to be found at Winn Dixie or Walmart. It's the best overall grocery store in Okeechobee. And I recommend using their app to see the sales items which run from each Thursday through the next Wed night. You can add items to your list. And make sure you view the digital coupons which you can 'clip' in the app; then when you checkout and enter your phone number associated with the app, their system will enter your clipped coupon discounts and/or BOGO deals. Otherwise you may miss out on some great deals each week! They are open 7-10 M-Sat and until 9 on Sunday except on holidays. And they have a water filtering machine (.50/gal) on the left side of the storefront, outside, that you can use 24/7.

This is a great place to stop while you're traveling. The bathrooms are really nice and clean and…read morethey have the best tea in town and I would recommend them.

I just started going to bills mini mark in okeechobee Florida. I purchased a order of gizzards from…read moretheir deli and they were so good we are fighting over them in the car. I have been back the last few days to get more and doing other shopping while I was there never any problems almost always a line in there with people waiting patiently. I have only heard great things about the store and always about their great sweet tea. So today when I made a special trip out of my way to get me and a friend drinks some smokes and gizzards. I went to the deli case saw they had them in the case and I could see all the ladies around the corner preparing food I believe seeming busy. There was no line at the registers just 2 young ladies switching out and I walked over there and asked if I could get gizzards from her she smiled and said yes. She walked over to the deli side and told the girls in a normal voice "I guess they are ordering deli from the registers now" wow rude but ok I inconvenienced the young lady by talking 10 steps out of her life. Then a lady from the deli said "yeah it's stupid Sunday everyone's stupid" or something close to that. All in normal voices and I am the only one at the counter and could hear it I also asked for hot sauce to be added and she said she would have to do it for me and I told her that I knew and that was fine. So they knew that I could hear them and didn't care that I did. I work in customer service and would never be to rude and even when customers make you mad I know to never speak that way in front of them. I sure hope someone gets a lesson and manners and customer service because it is a great store with awesome food but the workers rude comentary can be something that we shouldn't have to hear a specially over something as silly as ordering food from the register when everyone was busy in the deli. Hope everyone has a way better experience then I did today.

It's a great Little Place to eat Your fill!! The service was on point, giving Is options for the…read moresandwich's We ordered... and when You hear the slicing Machine turn on, You know something Special is about to Happen!! The Owner came out and talked with Us. On a Sunday to and ended up giving Is and the table Next to Us brownies on the House!!! It was a Great Sandwich(s) and Service. Something that tends to Lack at Most places ... see You next time We are in town....

Nice people. Nice place. They put a lot of meat on there that's for sure... but it was too much…read moremeat. We wanted subs, and we got something we had to eat with forks because the bread was just so overwhelmed by the meat that you couldn't pick it up. And it lacked flavor. Tasted like... well, a lot of meat. My suggestion to the chef: 1) cut back on the meat. Balance is important with subs. 2) Take us to Flavor Town. A little salt and pepper, garlic and onion... not too much. But to taste. Or maybe some "Signature Sauces" customers can taste test first and choose? 3) let your identity be in the balance of flavor and something unique (Signature Sauces?), not how much meat you put on the bread. I don't want to just taste a ton of meat.