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Dinamo

4.4 (199 reviews)
Closed • 5:00 pm - 9:30 PM
Updated over 3 months ago

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DINAMO ATMOSPHERE

What's the vibe?
Moderate noise
Casual

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Recommended Reviews - Dinamo

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Tagliatelle Bolognese
Rafael M.

Great atmosphere and delicious food. Went to dinner with a few friends and enjoyed appetizers of clams and their white pizza. Also a fan favorite the tagliatelle bolognese.

Beet and Fennel Salad Dinner
John A.

A sister restaurant to the fantastically successful Edo's Squid. The vibe here is curious -- to say relaxed is perhaps an understatement. But like drinking a sesame latte, a curious combination that leaves me wanting more. The name and coloring on the website suggest to me one of the many places I visited in Eastern Europe (back when it was fashionable to call it that). The propeller in the window evokes feelings of a factory-sponsored restaurant where everything in the town might be called "Dinamo". The place is casual but in a fun way and the food is certainly not factory-like. We dined with a crowd, and the servers handled it superbly. The dishes were well-timed and prepared with care, even though the restaurant was packed that night. Our table felt well cared for -- which hit my Italian family note. Portions were generous. My rockfish was well-seasoned. Beet and fennel salad -- c'mon, we all need more beets on menus please. I loved the earthiness of the beets with the licorice-like taste of the fennel (another curious combination that worked!). And the buffalo mozzarella, red pepper and anchovy dish was a nice mix of creamy and savory. The ricotta gnocchi was a bit heavy for my taste -- nice flavor, but I would have preferred something to break up the cheese on cheese on potato. Our wines were a good accompaniment -- they don't have a full bar here though, so you can't use cocktails to vary the experience as I do sometimes. I would suggest a BYOB, but I don't even know if that's possible on Cary Street. Overall made for a fun (and full) night! The creativity on Cary Street is fun -- a nice ecosystem, not to be taken for granted.

Beet and Fennel Salad Dinner

Everything we got was so good! The gnocchi was so soft and creamy, fettuccine has the perfect saltiness and the salad was so balanced and flavorful. We got the tiramisu to go and the taste of alcohol was too strong for me and it didn't have enough sweetness to balance it out. Overall we loved the vibe it was the perfect date night spot!

Tiramisu and cannoli
Jessica R.

Oh my gosh. I cannot say better things about this place. Made a last minute decision to come here and everything worked out perfectly. While we preferred a table, we sat at the bar because there was no seating available, as this place is very small, but service was amazing! Our waitress was tentative, she gave great reccs, and was a doll! Wish o got her name to give a shout-out. I highly recc having a reservation if you come during "rush" dinner hours. All pasta, bread, and pizza dough are made in house. The bread that came out was light fluffy and to die for. We shared a pizza and i do not know what to say other than it was incredible! The crust was crunchy and thing, pizza sauce was sweet and savory! The bolognese was just *chefs kiss* I literally do not know what to say in this review because I was blown out of the water. YOU MUST TRY THIS PLACE ASAP if you want an authentic Italian experience.

Espresso Martini
Lindsey S.

I would love to give this place 5 stars but, much like mama zu and Edo's the customer service always leaves a bit to be desired. I was the second person in line to enter at opening as the reservations for the six or so tables they had were full. I requested a space for two at the bar and was told I would have to wait for the second person, which while my friend was parking wasn't going to be a long while and I get it, but there are only four bar seats. My friend arrived and we were seated. Two of the tables remained empty the entirety of the hour and half we were there, which is annoying when we were crammed in such a small space. We quickly ordered drinks and food as we assumed the place was going to be packed momentarily. We got cocktails and a white pizza as an appetizer and they were all exquisite. I ordered the gnocchi for a main and friend ordered another red pizza for her main. Everything came out fresh and hot. It was all divine. The gnocchi was exceptional. We ordered a second round of drinks and the bartender looked pressed. We weren't pushy, understood she was busy taking calls and drink orders so we repeatedly told her no rush to anything and when she was free, but each interaction felt like we were going out of our way to annoy her when we never gave a rushed vibe. I just don't like being treated in that manner when I get that it's busy and things take time. We will definitely be back but I just don't understand the attitude.

Tiramisu
Connie T.

An underrated restaurant in Richmond. I've walked by the place countless times and somehow never realized it was there?! It is quite intimate so reservations are recommended. I went with a group of 10 and all of our dishes were cooked to perfection and timed perfectly. Pasta is made in-house. The portions are massive! Every person had leftovers.

Mushroom Bolognese
May-May R.

This was so good! The restaurant is really small so be sure to make reservations in advance if you can. The food was delicious and came out quickly. I also loved that they provided bread throughout the entire meal...a must for scraping up all the delicious broths and sauces!

tagliatelle bolognese

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5 years ago

Food was amazing but service was truly awful. If the food wasn't so good, I would never come back

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10 years ago

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5 years ago

Food very good. Server not very nice. Service very slow (cocktail orders took about a half hour, food took a long time, too).

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5 years ago

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8 years ago

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4 years ago

Excellent menu and creative cocktails. Loved the intimate setting and tenured staff. A must do!

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4 years ago

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9 years ago

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7 years ago

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7 years ago

The prices were higher than I expected but the rigatoni with bolognese was excellent.

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4 years ago

Delicious and interesting menu, cool ambiance, and good vibes. This is where I take everyone who comes to visit Richmond!

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7 years ago

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9 years ago

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13 years ago

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14 years ago

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8 years ago

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13 years ago

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9 years ago

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11 years ago

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5 years ago

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7 years ago

Amazing food, amazing service and ambiance. The combination of cuisines is incredible and I cannot reccomend this place enough!!

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8 years ago

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Casa Italiana - Chianti was perfection

Casa Italiana

4.2(381 reviews)
7.1 mi
•$$

Exceptional service. Exceptional consistently delicious food. Authentic recipes…read more The BEST authentic family Italian cuisine in RVA and beyond. I've been coming in for years. They never cease to amaze and satisfy my appetite. Thank you! Chianti was amazing. Spaghetti Bolognese was perfection. Just no words, so happy.

A friend was visiting from AZ and this was our agreed lunch choice. I would like to start with…read more I WILL NOT return to this restaurant. We entered and were greeted with " do you have a reservation" in a very un-inviting tone. We both said no. If she said follow me, it was faint. We knew to follow her. I should have walked out !!! The Restaurant was practically empty !! Maybe a total of 20. We walked up a small ramp that lead us to a larger dining area where we saw a few guests. At our table standing was a youthful warm smile waiting that made us feel ok to stay. I overheard someone calling the name of the woman at the door, and they said Patricia. Our server's name was Jocelyn and she was very delightful. Our server made suggestions and explained that most of the pasta is made in house. Still observing and listening. OMG, the woman is the manager. Mam, I'm sure you will be pleased to know that we will NOT return. She walked by several times smiling and conversing warmly with other guests. This is an authentic looking and a bit dated Italian Restaurant. I'll be brief here. I had the spaghetti and meat sauce. The pasta had that obvious taste of homemade and the sauce as well. The bread was homemade with the potential to be good, if it was warm and soft, not crunchy. I had the salad packaged to go. Appetizer was fried zucchini that was golden brown, crunchy and flavorful. RVA has MANY Choices of restaurants to choose and I should've known better.

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Casa Italiana
Casa Italiana - Fried Calamari

Fried Calamari

Casa Italiana - Fried Calamari

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Fried Calamari

Mama Cucina Italian Restaurant - Salmon Capricio

Mama Cucina Italian Restaurant

4.3(537 reviews)
10.2 mi
•$$

We stumbled across Mama Cucina and I'm so glad we decided to stop in. We were seated immediately,…read moreand the service was outstanding from start to finish. Our waitress was attentive, friendly, and even packed our leftovers for us, which was such a nice touch. The atmosphere was warm, welcoming, and had that cozy neighborhood Italian restaurant feel. We started with the Caprese bread, which was delicious. For our entrées, we had the pesto pasta and the cheese manicotti with half tomato sauce and half walnut cheese sauce. Everything was excellent, and the portions were absolutely massive. They start you off with fresh bread and olive oil, followed by a salad with an amazing balsamic vinaigrette, so by the time the entrées arrive you're already full. The chicken breasts were huge, and we ended up taking home about 80% of our meals. The prices are incredibly reasonable for the amount of food you get. It's rare that I give a restaurant a perfect score, but this place earned it. Five out of five. We'll definitely be back.

I've ordered take out and joined them several times for lunch. The staff are always friendly. It is…read morea smaller establishment and can be very busy. I usually order the cucina salad for lunch. It's delicious and the homemade salad dressing is chefs kiss. I always purchase a bottle for home. The chicken Alfredo is also delicious. The only thing that I've tried that I didn't like was the mozzarella fritti. I'm not a huge Italian person and usually go with coworkers who request to go or family members that love Italian. This place is good and I would recommend it for an Italian lover.

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Mama Cucina Italian Restaurant
Mama Cucina Italian Restaurant - Linguine with clams in a red sauce

Linguine with clams in a red sauce

Mama Cucina Italian Restaurant - Seafood Combination

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Seafood Combination

Lost Letter

Lost Letter

4.3(107 reviews)
1.8 mi•Scott's Addition

I'd heard amazing things about Lost Letter for a while and I was so happy we got to visit recently…read more We went for a special occasion and it felt like the right vibes we were looking for. The menu is small but feels very curated. We started with the bread, fried olives, and squash escabeche. Even something as simple as the bread was so tasty. We each kept a piece to eat with our entrees. The flavors in the fried olives and squash dishes were awesome. For dinner, I got the gnudi and my husband got the cavatelli. We were both so happy with our choices. We made sure to have room for dessert and the caprese cake and gelato were incredible - not too heavy but super delicious. We were also impressed with the service - they were all very friendly, cleaned our tables and refreshed our silverware between courses, and refolded our napkins if we got up to go to the bathroom. It's definitely not a place we could come all the time but is wonderful for a special experience.

Overall, a pretty good dining experience, but definitely on the pricier side!…read more We started with the Bread & Oil and Salame Rosa. The Salame Rosa was probably my favorite thing of the night! I loved how the peppers and cheese paired with the salame, and everything complemented each other really well. The bread was pretty standard though, nothing too special, and I don't think I'd get it again for $8. For my main, I got the Cavatelli, which was really good! I especially liked the shrimp and how well it paired with the red sauce. My only complaint was that the pasta got cold pretty quickly, which was a little disappointing. I also tried the Frutto Proibito, which was a pretty interesting cocktail! The persimmon sorbet was a unique touch and added a nice sweetness to the drink. It was definitely on the stronger side though, so keep that in mind! Overall, the food was good, especially the Salame Rosa and Cavatelli. A little expensive for what you get, but I still enjoyed my dinner and wouldn't mind coming back to try other dishes!

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Lost Letter - Inside

Inside

Lost Letter - Polpo alla griglia

Polpo alla griglia

Lost Letter

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Oro - Butternut Sage Coffins

Oro

5.0(3 reviews)
0.7 mi•Downtown

This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

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Oro - Butternut Sage Coffins

Butternut Sage Coffins

Oro - Two of my favorites

Two of my favorites

Oro - Basil pasta before cooking it! So pretty

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Basil pasta before cooking it! So pretty

Dinamo - seafood - Updated November 2026

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