Best late night pizza in Chicago but new red headed employee needs to be re-trained. She is clearly new but doesn't know how to work the orders when it was busy. She was also very rude to us and refused to give us a free pizza when we had enough punches on our card. We come here frequently and usually love the pizza and service but this is the first time a worker has completely ruined it for us. She tried to tell us there was no Mac and cheese was available when there was a full pizza of Mac and cheese sitting on the counter. Please see the picture for how she sliced my pizza. I understand if you have a busy night but don't be rude to regular customers. Still giving 4 stars because yeah the pizza is that good. read more

Dimo's Pizza - Pizza Near Me - Chicago, Illinois

So my bf tells me "We have to get this mac 'n cheese pizza this weekend." I'm not real excited about it, but hey, this guy will do anything for ME (I'm lucky, I know it), so I was willing to oblige. "$30 to deliver any pizza," they say, so we place our order and are off to pick it up. No problem. $24 for a MASSIVE pizza. Not a bad deal. He gets in the car with the 'za and immediately, the smell overtakes me..."Holy holy," I say, "That thing smells frickin' fantastic!" So we get home and dive in. HUGE slices covered with macncheesy goodness. And truthfully, it's not like a real pizza cuz there's no tomato sauce. Just a carb-lovers dream of HUGE crusty dough topped with a thick layer of macaroni and cheese, baked to gooey perfection. It was FANTASTIC. So fantastic I crammed another slice down when I knew I was full. But hey, I am a trooper like that. That pizza was dinner for us for two nights. $24 for carbliciousness that lasts two meals? I'm all about it. Know what? I might consider listening to ideas given by the bf from now on. But don't tell him I said that. read more

Oh. My. God. Mac & cheese pizza by the slice. What could be better than that!? (Maybe by adding bacon...?) But let's not change what's already pretty damn near perfect. Big, floppy, slightly chewy NY style slices topped with cheesy macaroni ...for $3.75. Delicious! There I said it. I had doubts with Ian's being in the heart of "boyfriend-land" ...that's alright I'll let that one slide. I'll just try to go during the off times to avoid the backward baseball caps & DUDE! MAC & CHEESE PIZZA!! exclamations. read more

I am going to preface this with the fact that I am a former employee, and I am totally biased that this place is best... If you continue reading I'll give a little insight into the cool stuff that you normally don't see, either because you were partying too hard or that you were too focused on all the cool slices. This place is bomb because the people who work there genuinely enjoy going to work. The staff is part hipster, somewhat up to date on sports happenings, and at night times they are grooving to salsa and merengue. Despite such a wide variety of interests among the staff, they all participate in making the end experience the best for their customers and community. At any given time this place is hosting a meetup for the Vegan Chicago community, participating in a food donation at a local shelter, or passing out Pizza Slut/Pimp stickers for Halsted days. I will talk more about the staff and the experience soon, but I want to review the food. Hands down the best pizza in the Chi. My top 5 favorites slice are listed in this order: 1) Philly Cheesesteak 2) Spicy Chicken Taco 3) Spinach Feta Pesto 4) Buffalo Chicken Bleu Cheese 5) El Mexicano The staff goes a really good job of monitoring the slices. If one starts looking anything less than fresh, you can be sure that they are going to make sure it is thrown out. Not only is the pizza fresh, but it gets to you fast. The staff is instinctually ready for big crowds to come in at any time, and they have to move quick. Good for you and I, because that means we are getting our pizza faster. Don't worry if you are slightly too messed up to remember what you ordered or who you ordered from. They know exactly who you are and what you ordered, and they will get your attention. I like that they will make you any pizza at anytime, even if you only want a single slice. If they don't have something you want, just ask, and it will be ready in less than 10 minutes. Not bad timing considering the pizza has to be made, cooked, cut and served. However, if it is bar time, this might be a little more difficult. They most likely have plenty of good options instead and you can ask them for a recommendation. The food is good, the staff is the best, and the prices are pretty damn good. We should all be grateful for Ian's because it is the only unique food experience in Wrigleyville, and best of all you can get it as late in the night as you want. Honestly, you're other options are late night T-bell, McD's, or even worse Bacci. Please don't go there unless you are an inch away from dying of starvation. Honestly, you will thank me later for that recommendation. Much love to the Yelpers who give this place the rating it deserves. read more

I ordered a delivery pizza from Dimo's on Saturday night and now -- a week later -- the roof of my mouth is still healing from the sear of their ultra hot pizza cheese. I realize that burnt mouths from hot pizza are no new feat, BUT burnt mouths from a delivery pizza? That's kind of a big deal. Obvi, fresh and clearly they raced through traffic to get it to me likety split, so it was the perfect, piping hot temperature to melt my uvula off at first bite. Some friends and I were actually at Headquarters Barcade saying our farewells to my best friend who's moving to California and were in dire need of pizza. I wanted to buy for the group, but also not burn my wallet and Dimo's was perfect! I got two giant 20" cheese pizzas for $35+tip. The delivery arrived at exactly the time they said it would and the driver was super nice... I think because I was already waiting outside so he wouldn't have to fight through the crowd at the extremely crowded barcade. Dimo's wasn't actually my first choice, and I had many options as Jet's was originally suggested by the bar but to be honest, the pizza this other table nearby ordered from Jet's looked pretty nurst, though they did give us some coupons. I opted to forgo the Jet's coupons the barcade gave actually handed me their house iPad to look through their GrubHub account for delivery options, but to be honest, I kind of really dislike GrubHub and don't understand why people use it to order instead of just calling the business directly since GrubHub takes a cut of the businesses profits when you order through them or use the phone number listed for that business on the GrubHub site, so I opted to chance it on my phone and hope that whereever I called would deliver to my area... also, I had no idea how to work the iPad they gave me to even cruise the GrubHub site, so that may have also played a role in my decision. I'd originally decided on Pequod's, which is pretty much always spectacular... only the delivery time for them was over 2 hours and it was already late and I've been sick, and I was hungry since yesterday, so no. Just nothing working in my favor with that one. But then I came across Dimo's on Yelp, they had great reviews and delivered to the bar I was at, hereby fitting all my criteria. Done! Dimo's was super friendly on the phone, it was easy to hear them clearly, and turns out, their pizza is super cheap. So I got those two 20" cheese pizzas for $35+tip and they came in those giant ass triangle slices so it's not the greatest to share with a lot of people, but we didn't have an enormous group, so it was fine for us. So apparently the big triangle shape + crust + greasiness is New York style, or so I was told. I didn't think the pizza was greasy at all, but my boo is kind of crazy about eating healthy so of course pizza causes his stomach to have a bit of a conniption, but he lived and this pizza was my saving grace as far as sustenance goes. It was definitely really salty, but hit the spot. I guess Dimo's is know for kind of cray pizza concoctions, but i didn't know that and I was on a budget so I just got cheese, but it might be tastier if you get actual toppings or combos. I don't often find myself in this area with having not already eaten, but if I'm ever in the same predicament again, I'll definitely give Dimo's a ring-a-ding-ding. read more

Dimo's Pizza - Huge slices! - Pizza Near Me - Chicago, Illinois

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Ian's Pizza is delish. Yummy, cheese, gooey and relatively inexpensive. Awesome crust and a ton of ingredients to choose from. Pretty quick service. Oh and Ian is a hottie. read more

It is so terrible when friends are in Chicago from out of town and somehow you end up on Clark Street at 2am. What a circus! Upon entering Ian's, I wanted to run away immediately, but the combination of being told they had mac and cheese pizza and only having salad at Pick Me Up allowed me to power through this rare late night adventure (... I am such a homebody). ANYWAY, they had so many pizzas on display! I didn't really know what to do and it was too loud in there for me to hold up the line by asking questions. I just pointed at two random pies and moved along, a little sad that there was no mac and cheese pizza. Of course they brought out a new one after I had paid for mine. Luckily my friend (informant about the m&c pizza AND savior of the night) saw how distressed I was and bought me a slice. So, what started out as a pretty annoying trip home got much better! The PERFECT ending was when some drunk jerk waiting for his slices tried to steal mine when they put them out on the counter. His shady moves were quickly spotted by one of the staff, who grabbed all the slices, took them off the counter, told the guy no, and then handed them to me. :) My hero!!! As for the pizza, it is really good. They do a great crust. My favorite was the spinach pesto with feta cheese with the veggie coming in a close second. I would pass on the mac and cheese next time. It's a really exciting concept but was pretty bland. read more

Creative, inspired and delicious-- 'tis you, Ian. Ian's and I go way back, though I'm just now writing about our prolific love affair. You see, Ian's is who I go and see when I'm having a bad day. Conversely, I also find myself jonesin' for Ian on a day I'm smiling. Rain or shine, sleet or snow, that trek to Ian's is well worth bumping elbows with Wrigleyville's finest frat boys. My favorite slice is the signature mac 'n' cheese though I've also got love for BBQ chicken pineapple, spicy chicken quesadilla, and the burrito as well as the s'mores dessert slice. Yes, I'm still talking about pizza here! The only drawback is that these slices will run you almost $4 a pop. But, it's some of the best fat food ever! read more

I can't begin to explain how excited I was to hear Ian's was opening up in Chicago. The wait is finally over! Ian's recently opened in Wrigleyville with a bang by giving out free pizza the night before its official opening. Ian's Pizza is delicious New York style pizza, straight from Madison, WI. It was always packed before and after Kohl center events, and at bar time. This Ian's is for sure going to be packed before and after Cubs game. The most popular slice was the Mac n Cheese, which is really good. My personal favorites are Tomato Pesto, Mushroom Pesto and the Chicken Burrito. For the less adventurous, there is cheese or pepperoni as well. Yea for Ian's!! read more

Pizza is my favorite food and NY style pizza is my favorite pizza varietal. Therefore, Dimo's (nee Ian's) is like heaven for me. Unfortunately I don't make it to Dimo's as much as I'd like since I avoid Wrigleyville like the plague, but after my most recent visit I was reminded how much I love this place. We entered and were greeted by an enthusiastic (REALLY enthusiastic employee). We asked her to explain what all the pizza types in the case were. Dimo's has everything from normal toppings (yawn) to crazy toppings (curry, anyone? more on that later...) There are meaty, veggie, and now even vegan pizza to choose from. After much negotiation, dining companion and I settled on mac and cheese, chicken bacon ranch bbq (aforementioned enthusiastic employee's recommendation) and chicken curry. Our three slices were popped in the over to warm up and we grabbed seats. A few minutes later, we were called over to claim our bounty. So as I said, Dimo's is true NY style pizza - giant, thin, floppy triangular slices. I love 'em. Dimo's crust is also perfect. It's slightly sweet and manages to hold up to all the toppings. To my great shock, the chicken curry pizza was my far and away favorite. Sadly this was a weekly special and looks to be off the current menu. I really, really hope it comes back. The bbq was my second favorite followed in distant third by the mac and cheese. It may be Dimo's most popular pizza, but I found it pretty bland (especially compared to our other two slices). Not yet full and wanting to sample another pizza type, I wandered back to the counter to order ones last slice of steak nacho pizza. It was, of course, delicious. Dimo's does offer delivery, but I'm not entirely sure how well their slices would hold up to travel (Though as Ian's they didn't deliver to my house and I notice now, as Dimo's, they do. Commence fatness. ) They're BYOB and they're fantastic. Who cares if they're in Wrigleyville? read more

My hubs is ridiculously nuts about pizza. He's so obsessed with it that he even has sex dreams about it. So when we recently moved to Lakeview after spending a year living in NYC, with slice joints on every corner, I knew it would be our mission to find our go to place. After reading some various yelp reviews, I settled on trying Dimo's first. Best.choice.ever. The place has an awesome vibe, from the friendly staff (who I think totally had my hubs pegged as a pizzaholic, since they threw double punches and a few free slices of their Smores pizza at us), to the interesting toppings... After gorging on mac n cheese, lasagna, and cheese slices, and finding out about their totally cool vegan-friendly options and boards and booze game night, my husband gazed at me and said with a kind of breathless whisper..."This is the BEST PLACE EVER!" And like I said, this is coming from the guy who has SEX DREAMS about pizza...so you KNOW this place is awesome! The whole walk home, he was in a pizza porn stupor...Thanks, Dimo's, for satisfying my hubs in ways I never could...unless maybe I dressed in a sexy pizza costume or something. read more

Dimo's Pizza is a great late night place for a quick slice or two. With their very creative topping combinations and a fun staff Dimo's does not disappoint. Although it can get very crowded there in the early morning hours, a giant slice and a soda pop for five bucks will truly soothe your hunger pangs. Or sober your drunk ass up. On my last visit I enjoyed a slice of Chicken Bacon and a slice of Macaroni and Cheese pizza. Both were good and filled me up. It was only 10pm and the place was full, but the staff was having fun as well were me and the customers. And to sum it up... Simple, good and giant slices, to soak up all your midnight vices. Pepperoni, sausage and Mac N' Cheese, the staff here surely will please. One napkin, two napkins, three napkins, four, No more chairs? Sit on the floor. Build Me Up Butternut and Gnocchi Dokey, The special's names may sound a little hokey. But, believe you me, everything here is nice, Get your booty to Dimo's, take my advice... read more

The sign on the door (it could have been the 7 beers I had, though) said "Review us on Yelp" (not Yelp made sign). This speaks to the confidence the place has on sustaining drunk Wrigleyville patrons. The number of types of pizza here really boggles the mind. I mean, damn don't you think drunk people just want pepperoni and cheese? Well, apparently they don't. And by the numbers of people who were trying the specialities, maybe they are onto something. Trying to save money (nevermind the $50 I blew at Mullens), I got the simple pepporoni. Damn good. read more

Here fatty, fatty,fatty! Come and get it. I hear that taunt in my head when I pass Ian's and smell the pizza aromas wafting through the air. I do my best to eat healthy fare for lunch but I worked around the corner from Ian's so it was hard. Finally, it became too much to ignore and I gave in to Ian's call. Of course, I ordered the much hyped Mac and Cheese pizza. I would use expletives to say how much I enjoyed it, but I'll keep it classy and just say it was beyond good and worth the hype. Lunch at Ian's was probably 90% of my daily caloric intake, but Ill be back to do it all over again and relish in my giant cheesy pizza tummy! read more

When I'm back home on the East Coast, I always plan a visit to Peace a Pizza, which has inventive flavor combinations and beautifully fresh ingredients. After living on the Lakeview/LP border for 2 years, I was starting to think that there was no comparable joint here. Who knew that Wrigleyville, of all places, would hold the key? After a night at Barleycorn (don't ask), my sister decided she was in dire need of sustenance, and her friend recommended Ian's. I figured that we were going to a Bacci-esque place, but I was very pleasantly surprised to find a diverse assortment of pies and remarkably quick and friendly service, especially considering the hordes of drunkies at 2 am. My lips are still burning from the two Spicy Beef Taco slices that I inhaled, and I don't even mind. The next time I'm in the mood for pizza that's creative and loaded with flavor, I know exactly where I'll go. read more

If a place is going to market unique pizza creations, I would hope they could accomplish one thing above all. That is that the pizzas actually taste like the special topping. Just, you know, for example if you create a macaroni and cheese pizza, it might actually taste like macaroni and cheese. Call me old fashioned, but that seems elementary. Ian's didn't seem to have this simple formula down when I tried it. Their macaroni and cheese pizza appears to have the good stuff on top of it, but one bite reveals that it's imposter mac! It's the kind of macaroni that comes not even in a Kraft box, but in a Kraft single serving stir and eat. And even then it's the kind that occurs when too much water and it becomes a sticky mess. If you can't picture that, you're probably a good cook. But, rest assured, it's a horror show. They could cover the tasteless, mushy mess up with high quality cheddar cheese, but they lack even that dignity saving measure. Their lasagna pizza came up a little better because the thin layers actually hold up (though the top was burned). But the tomato sauce just isn't there on this one either. The rest of the creations seemed equally unique, but I'm not sure if the results were any better. If they were just mad scientist chefs experimenting with cheap pizza slices, their food gone wrong would be excusable. But they're charging almost $4.00 for a small slice. So the experiment might as well be a psychological study in disappointment rather than in pizza. And I am definitely a case study in this waiting almost a year to try it. About the only thing that saved my time here from being a rock bottom experience was that they were playing some skacore overhead. And no place that does that can be truly abominable. read more

Last week I decided I REALLY wanted to try the Mac N Cheese Pizza. Talked to the GF, decided to stay in, watch a movie (Side Note #1: the movie was Son of Rambow, very good BTW) and order the ZA. It was right down the street, so we just decided to pick it up (Side Note #2: I think I was the only customer in the place that was not high.) I apparently just don't know how big is 20 inches (Side Note #3: Get your mind out of the gutter.) There are 2 sizes of Pizza, 12 or 20 inches. Also, the price is based on the number of toppings you order, but if you want one of their MANY specialty pizzas, then it tells you what the number of toppings is, and that's the price (i.e., the Mac N Cheese is listed as a 3 topping pizza, so it costs the price of a 3 topping pizza). The place itself is very small and clean, with about 6 tables, it's fine if you're walking by and you just want to grab a quick slice, but you wouldn't sit in there for more than a couple minutes. I've decided it's my new goal in life to try every single one of their specialty pizzas. (Side Note #4: It's good to have goals. Edmund Hillary had his mountain, I have Ian's Pizza). BBQ Steak and Fries Pizza-Yes! Chicken Burrito Pizza-Yes! read more

Grub a Grub, Grub. Ian's is the best pizza that I have had in a long time. The structure is more like New York pizza. The slices have a thinner crust than most Chicago pizza and they make is with little to no tomato sauce. We ordered the Buffalo Chicken pizza. It was delicious. The Chicken had a spicy tang to it and the cheese was mouthwatering. Ian's has a BYOB policy and there is a liquor store about a block away. It was a wonderful Friday night. There is nothing like kicking back with a good Pie and a few Brews to get the weekend started right. I really enjoyed my experience at Ian's and I can't wait to go back. read more

Thank you, Ian's for bucking the Chicago tradition and serving up a pizza with a REAL crust. Now, I realize its not New York or New Haven style, but any crust that has a bit of a flop to it and is chewy rather than crackery is aces in my book. It's a little strange though, for some reason your pizza is only good hot from the oven? We took some home and I tried a piece cold (which is my favourite way to eat pizza btw) and it just wasn't good. Flavours were off, crust was heavy and too dense - how odd! Not since an unfortunate encounter with a day old D'Giorno have I been this taken aback and displeased. I do like your fancy ingredient options, I will definitely be back for pizza. Your salads, eh, large enough to feed two but the Greek wasn't anything special or different from any Greek salad at any cheapy pizza place. read more

You want crazy pizza? Come to Ian's then. It's a place where they throw a bunch of crap onto a pizza that sounds good but no one will probably ever try. Marshmallows on pizza? Fries on pizza? I'd have to be blacked out drunk to order those. Though most of the time I come here I have been drinking. Their pizza is alright. Nothing special. My last trip there I got the buffalo chicken and the chicken marinara. Buffalo chicken was alright though the amount of chicken compared to the size of the pizza i feel wasn't sufficient enough. The chicken marinara was probably the same deal. Who know's how fresh the pizza is since they have it hiding under the display, but at least when it comes out to you, it's hot. So that's a plus. Coming at night? Be prepared to wait a while since it seems like this is the place to be once the bars let out. They probably are making bank since a slice is like $3.75. I'd suggest throwing in an extra 1.25 and getting one of the 5 dollar deals that they have at some bigger chains if you're not the adventurous type. read more

I had reservations about going into Ian's. As a huge fan of "High Fidelity" - the movie - naturally I have an aversion to ponytail having, pathetic rebound, patchouli-stink pricks who take up with other people's girlfriends. That guy deserves to be cracked in the head with an air conditioning unit for messing with John Cusack. Wait. That's not the same Ian. Oh? Well, then I feel much better about devouring several different styles of delicious pizza including Mac and Cheese, Philly Cheese Steak and Penne Pasta. Even the ones without cool names tasted hot. Great service behind the counter. Yeah, this place is OK despite the fact that I'm a Sox fan and this is a crazy Cubs pizza joint in the distant shadow of Wrigley Field. Yeah, I can ignore that for a great pizza. Besides, it's the off-season. And I get really hungry. read more

Ian's and I have a near weekly relationship (should I have admitted that...?) On Saturday night, there's only one man in my life, and it's Ian, baby. He knows how to tuck me in just right after a long Wrigley night. Everyone raves about the mac & cheese and yes, it's tasty. But nothing stands up to my all-time favorite Smoky & the Bandit. BBQ and ranch swirled together like they were meant to live happily on a bed of dough, chunks of chicken and bacon hanging out on a mountain of gooey cheese... ok excuse me, I seem to have dribbled a little on the keyboard... My boyfriend Ian puts out a specialty flavor every week and this week just sounds sinfully too good to be true- crab rangoon. Holla! read more

Lil' slice of heaven. Super friendly employees. Excellent pizza. read more

Come here for food that will set the mood Come here for that pizza crave you just can't shave Come here drunk and it'll snap you out of that funk Come here and stuff your face Because Dimo's is the place! read more

I give this place an A for effort and creativty. The big story is me and my wife went there about 9 months ago. We ordered our usual then sat down. Two mins. later my wife spits out a fucking screw from her mouth. The guy gave us our pizza for free and another couple slices for next time. I can't make this story up. Advise: watch out for big screws in your pizza. read more

Really, 4.5 stars for this place? I don't think so. Just decent thin pizza for $2.75 or $3.75 a slice. Slices are average sized for NY style. One slice is a good sized snack, 2 slices would leave me content but would want to go out and get ice cream afterwards, and 3 slices would be great right before a nap. I was extremely disappointed in the mac & cheese pizza, especially since everyone on Yelp raves about it! It tasted like plain pasta and dough (the pizza crust). Saw the cheese but didn't taste any of it. I was expecting gooeyness but got what looked like if you threw a bowl of cooked elbows and shredded cheese together in a microwave - dry and plastic-y. However, the spinach and feta pizza had really good flavor, and the feta was actually soft and crumbled easily. The other combinations (i.e., black bean burrito, sausage, pepperoni, etc) looked like winners too. I just wouldn't recommend the mac & cheese one. They sell pizza by the slice at the counter, and you can take it on a paper plate to a table to eat. Yes, the people behind the counter are nice, but who cares about service at a place that you spend 10 minutes to eat at? Not really worth a trip here unless you're in the area. read more

I'm in Wrigleyville. I'm leaving the bar (not by choice). I'm hungry. I'm craving BBQ Chicken Pizza. To my dismay, the pizza joint across the street is closed. I see a place called Ian's Pizza with a crowd of drunkards surrounding it. I enter... Barbeque Steak & Fries Pizza. Wow. What a slice of heaven! Tasty indeed! The place was crowded. I ate standing over a table with no chairs. I didn't even care. The BBQ Steak & Fries Pizza had me at hello. They had other non-traditional pizza's such as Mac'n'Cheese, Taco, and with Buffalo Chicken! Pizza by the slice! Get some!!! read more

We ordered delivery from Dimo's tonight. It was really good. We didn't imagine that the pizza is that BIG. We ordered cheese, BBQ, Alfredo and waffles. All 4 pizzas were so good each one in our family had a favorite. The only this that we ordered from DoorDash and they allowed us to choose 20" pizza which was so big. But it is delicious. We will eat the leftovers for the next days. We recommend this place. read more

So, after you come here for the first time, you'll just about never want to leave. Verrrry friendly, youthful, and energetic staff. Also the pizza is just great, food-gasms all around!!! Different flavored pizza just about every day and they're generally all good, it just depends on your mood and cravings. Everyone needs to come here and nothing more needs to be said... "the end" read more

Meh Definetly not what I was expecting. Three of us got different toppings and honestly it was nothing to write home about. I felt rushed choosing something, I don't know why they don't put signs up of what the pizza is. So after some eye rolling action from the guy behind the counter I ordered the tomato pesto pizza. I must say that the crust was pretty crispy and delicious, but the rest, nah. I would like to try the BBQ Chicken and Mac & Cheese so we'll see. After a Cubs game I might stop in again just because it's a spot down there with slices of pizza but otherwise I wouldn't make the trip out to Wrigley for this. read more

I am not from the Valley but Oh My God this place is Awwwesome! We stumbled upon Dimo's after last Friday Cubs game, as my boyfriend and I were eating appetizer across the street. Being an adult with a taste bud of a 5-year old child, he was eyeing this pizza joint badly. See, he can survive on cheese pizza (ny style) solely and won't at all think that it's a cruel and unusual punishment. As I was rolling my eyes, I consulted my guru aka yelp and I was impressed. In fact I was like, let's go and check this out. My enthusiasm scared him, he now wondered what he got himself into. I guess we got there at perfect time because there's no wait. The crowd poured in shortly after. I honestly was full, but chicken waffle pizza was calling my name. He ordered plain cheese, and I am happy to say they called him out twice for being boring Thank you for speaking the truth! My pizza was insane. It's a mix of sweet and savory. The butter and maple syrup glazed over the little chunks of fried chicken tenders and waffles. I can say this is not the healthiest food as my artery was slowly clogging. But hey, what's a heart attack or two for such culinary fabulousness. And the 2 slices came to be less than $7. Cheap and good, my kinda joint. Wish there's one in my own town... read more

It's hard to judge this place, considering 99% of the time you come you're completely inebriated coming out of the bars in wrigley. It's pizza, of course it's amazing at 2am!!! The pros: I will say that the wide variety of choices and creative concoctions give them an extra star. From tomato feta, to Bbq chicken, to Mac and frickin' cheese! The line also moves pretty fast and there's a decent sized sitting area, opposed to many other pizza places. The cons: the dough is thicker than I like, and the pizza itself isn't the best of the best. Like I said above, the topping options are what equals it out. It also can get pretty wild at night because of all the drunk college kids leaving the bars. I saw a fight break out once, and a girl passed out at her table all in the same night... read more

Absolutely fantastic REAL pizza. Being from NY I have been trying hard to find edible pizza in Chi and Ian's is 100% the best "NY-style" (real) pizza in Chicago. I'd say a far and away second place is Pronto Za and third place is Cafe Luigi's. Last place is Bacci, which is so disgusting I walked out laughing. But back to Ian's - thin crispy crust with nice texture - tastes like pizza dough and not like bread (unlike many other pizza establishments in the city). Just the right greasiness-level and so many different unique topping combos to choose from! They have slices ready for you to-go that are always fresh because Ian's is always busy. It is truly a shame that because of it's location Ian's gets unfairly labeled by many locals as solely "drunk food", when in fact it offers so much more than just that. My favorite slices are the feta/chopped tomato/spinach and the penne/chicken pesto. Pretty excited to try them all. I'm very happy i found Ian's - I've already been here many times and will continue to frequent when I am in the Wrigleyville area. Ian's is the closest Chicago gets to NY pizza. Awesome! Go eat it now. read more

LOVE Dimo's! Prepare for a slightly overwhelming ordering experience if you go past midnight on a weekend, but the pizza is incredible and worth the long lines! read more

Ugh I really wanted to like this place. I'd read reviews on here a few years ago and it sounded good. On a late night - not drunk - my friend's and I were hungry and I saw that we were in the area for Ian's. The pizza looked really good, especially the BBQ chicken pineapple, and tortellini slices (Even the macaroni and cheese), but I decided to be a little healthy and went for the spinach and feta veggie slice. Nearly $4 or $5 later, I sat down with my friends next to a guy in a panda suit. Ok? Anyway, I'm sad to say the pizza wasn't anything to rave about. Maybe it's because we came late? Oh wait...Ian's kind of is a late-night-go-to. It wasn't exactly hot. I'd give Ian's another try for sure, but if I had my choice, I'd rather get Piece. read more

Being the most well-versed in Wrigleyville fare and having Yelped up and down the block for several years, an executive decision was made and Ian's Pizza became our target. I was relieved that the 6pm crowd was much less brutal than the 2am or 3am crowd with alcohol seeping out of their pores and violence ready to break out at the drop of an insult to one's mother or one's most favored team. With the line of pizzas in sight, my focus was on grabbing the last slice of Smokey the Bear, Ian's signature sausage, bacon, french fry and barbecue sauce pizza slice while my other friends grabbed some mac n' cheese slices. Usually I help myself to one of these magical pieces, but a new piece of pie caught my eye and I dived into a slice of omelette / hash brown pizza featuring egg, bacon, potato and cheese with barbecue sauce. One of the finer aspects of Ian's Pizza is that it is a wholly solid piece of pie. The slices can be picked up and they won't flop all over the table or spill toppings down onto the paper plates. We ate and filled ourselves on pizza while working on rehydration to ensure survival into the wee hours of the night. read more

Yeah, let's talk about the s'mores pizza shall we? It's perhaps the most decadent pizza I've ever had. I was really weirded out at first when they informed me that there's a bit of mozz on the za. Because I was like "eehhhh mozzarella with marshamallows?" Well, they apparently hire genius chefs at Dimo's. Because holy shit, it was out of control. So much so that we got a large s'mores pie to go and devour at home. We made it about 5 minutes before completely inhaling it. Also had a savory slice with tomatoes and basil, which was good, but average, nothing special. Also had the pumpkin pie slice, which is totally vegan and available all month. It was okay as well, perhaps a little heavy on the pumpkin spice. Overall, very happy I had the opportunity to eat here while visiting Chicago. read more

For not trying everything on their menu yet(particularly dessert pizzas and salads), this has been solid the several times I've eaten here. My fav so far has actually been the barbeque steak and fries pizza. They have a lasagna marinara(?) that was decent, and the macaroni and cheese was also good(though IMO, it was slightly overhyped). And of course, love how chewy their pizza crust is, and I hope that never changes! Other than my wish that they'd open earlier on weekdays(heck, even a 2 to 3pm opening time, instead of 5pm, would be fine for me), this place continues to not disappoint every time I come here. Finally, don't forget to ask for a punch card, you get punches each time you get a specialty pizza slice($3.75), and a free slice after 10 punches. read more

Mac n cheese and pizza what a genius concept. Who would have thought two of my favorite comfort foods would blend so well together. The cheddar cheese, the curly noodles, the pizza crust......together they are absolutely divine and instantly you understand why this is their number one pizza. I also got the Chicken Penne Alfredo, definitely not as good but still delicious. My only complaint on this one was the actual chicken was oddly fried and didn't taste fresh. I think I'd try something else the next time around. read more

DISCLAIMER: I WAS DRUNK WHEN I ATE HERE So I reserve the right to edit this review after eating here sober. But I'm pretty confident that my taste buds, even when inebriated, know a good pizza from a bad one. Hence I feel good in declaring that Ian's pizza is FANTASTIC. I have to admit that like many Chicagoans I am very over the whole deep dish thing. So much so that I cringe when visitors come to town, knowing that they'll inevitably want to ingest this artery-clogging, afternoon-killing meal. Truth be told I much prefer a nice NY-style or thin crust pizza for a light lunch, snack, 4th meal, whatever. Enter Ian's. I got a slice of the BBQ chicken pizza and the chicken parmasean pizza and both were wonderful. The crust was perfect, the sauces were perfect, and there were just the right amount of toppings. I'll definitely be back! Hell, I might even go sober. read more