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    Dimo's Pizza

    3.9 (1.1k reviews)
    InexpensivePizza, Barbeque, Italian
    Closed 11:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

    Order Dimo's Pizza Takeout or Delivery

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    DIMO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Dimo's Pizza

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    Michael B.

    Dimo is pretty alright for a slice of pizza after the ballgame. Came here on a Wednesday night around 845pm. Came in, ordered a couple of slices and had them in my mouth by 9pm. They could have been hotter but I didn't ask for them to be like that and so their default timer is always warm and not hot. It doesn't come with any sauces and I had to go back up to ask for cheese and peppers which came in little containers. They won't be out on the tables so don't be afraid to ask. There were 3 people working as the other 3 employees were sitting down on their break. There are three booths which fit 2-3 people comfortably on each side and about 6 bar stools. So it's a grab and go or a sit and eat quickly so others can sit type of joint. Slices are roughly $4.50 a slice. Anymore and you're better off getting a small pie. They also sell fries. On the wall they had a hall of fame. Basically if you eat a slice of pizza under 90 seconds you get entered into a monthly winnings plus you get your photo on the wall. Be one of the fast people that month and you'll get recognition name recognized too with how fast it took you to eat. In August the fast person downed a slice of pie in 45 seconds. I feel like I could beat that but after all the beer I had, I didn't feel up for it.

    Buffalo chicken pizza with blue cheese
    James Q.

    This is the perfect pizza spot in Wrigleyville. We did the online preorder and it was ready super fast, even on a busy Friday night. My wife and I each got a 12 inch pizza, and it was a full meal plus some leftovers. The Buffalo chicken pizza knocked me on my butt (in the best way possible).

    Best pizza in Midwest

    Best pizza in the universe. This is our go to every time we are in town. I'm vegan it's the only vegan pizza I'll eat. Best Yummers in Chicago. Thank you for always taking such good care of us. Much love

    Pep 2.0
    Rylan Y.

    Got the Pep 2.0 in 20" to go and was impressed with just how large the pizza is. Seriously these slices are long and definitely foldable since they're on the thinner side, it'll feed a few people. The crust held up okay for being thinner but our pizza didn't have too many toppings. The ratio of toppings was good but i wish there was more fresh basil. The pizza overall was good - a flavorful sauce, balanced toppings but it needed some more structural integrity and longer in the oven. I do appreciate they provide by the slice and are open late, i'd come here for a late night snack if i was close. I'll try it again but it wouldn't be my first place for pizza in town.

    I have nooo clue what this piece of pizza is called but I get it everytime they have it. Has spinach, tomatoes, and feta.
    Maley S.

    You can always rely on Dimo's for a yummy piece of pizza at any time of the day or night. I love this piece here that I'm not sure the name of, as well as the Mac and cheese pizza. Since it was a Sunday night the service was super quick and I had my pizza warm slice of pizza within 5 minutes. All of the employees there are so nice as well! I already can't wait for my next excuse to go grab a piece of pizza.

    Some of the best pizza I have ever had! We left the game a little early to beat the crowd and grab a slice. The score was 10-2 and we were hungry! The slices are bigger than your head, lol! Perfectly crispy on the bottom but still soft just like pizza should be! We tried the buffalo chicken, the Mac n cheese, and a pepperoni slice! The infamous mac n cheese didn't really hit my tastebuds but my little brother loved it! The buffalo chicken and the pepperoni on the other hand? I drool just thinking about it!

    Aishah P.

    Dropped by Dimo's Pizza for a late night meal after a good night of dancing and love how fast the service was and the staff was also very friendly! The prices are reasonable for the amount you're getting since the slices are huge. Personally, I didn't really like the pizza. The slices are too thin for me and it didn't satiate me like pizza usually does. My boyfriend got a cheese pizza which was pretty standard and I got this pineapple pizza situation (they didn't label the pizzas so I honestly had no idea what that is). It was pretty spicy and the pineapple didn't go well with the cheese and peppers I was under the assumption that it was chicken pieces on there lol. Next time, I would love labeling for the pizzas so I know what we're getting.

    Jazmine P.

    This place has so many pizza options, it's like a pizza lover's heaven! I had the chicken and waffle, buffalo chicken, cheese, and Mac and cheese slice. DELICIOUS! the staff was friendly and attentive. I even tried their spice sauce challenge, and beat the time!! :) the art and an ambiance is on brand for their restaurant.

    Pep 2.0
    Michael B.

    Grabbed their Pep 2.0 pie from the Wrigleyville location and I really enjoyed the crust and toppings. It comes with pepperoni, whipped ricotta, marinara and mozzarella topped with parmesan, fresh basil and orange habanero honey. I added the Italian sausage to mine. Ordering was easy and the friendly cook had my hot pie right as I arrived. Like the other Dimo's locations the interior is funky and fun. Parking can be hard depending on the time of day.

    Sydney H.

    This quickly became my favorite place to get pizza by the slice after the first time I went here. It's very casual on the inside, you just order at the counter based on whatever they have sitting out at the time. Even when the line is long, it normally moves pretty fast. I love the east coast style of this pizza and that they always have unique choices (including lots of vegetarian options!!!!). I've gotten a few things from here - one was a white pizza, a veggie slice that had balsamic vinagar on it and another veggie that had tomato and spinach. They were all so amazing & whenever I'm in the area I always make sure to stop by. Another great thing about this place is that the types of pizza they have change, so you never know what they will have when you walk in. That way you'll never get bored of it and can always try something new. Anyways - I LOVE Dimo's and recommend stopping by on your way home from the bars or really any time of day!!!!!

    The Mac

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    17 days ago

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    7 months ago

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    2 months ago

    Tremendous Pizza!! The Mac and Cheese Pizza was a real surprise.. the staff was very friendly and super helpful.

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    1 year ago

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    1 year ago

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    4 months ago

    Came for the vegan pizza and oh my goodness it was so yummy. The Mac and cheese was amazing and everyone is so kind!

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    3 months ago

    This place fucking rules, the pizza is delicious and service is incredible! First time experience here in Chicago and I will be coming back

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    1 year ago

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    3 months ago

    Chicken parm is fire! Fransisco was awesome and gave great service! Whole crew was amazing and had a great atmosphere!

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    5 months ago

    Backward hat guy was a homie - walked me thru all the slices they had. Welcome to Chicago from Chris to me!

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    9 months ago

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    3 years ago

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    4 months ago

    amazing food and wheel very very good i love it!!!!! i like the free stuff and the pizza challenge

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    9 months ago

    Great food and even better customer service!!! Specially Sapphire made our trip here a 10/10!!!!!

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    Page 1 of 29

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    Pequod's Pizza

    Pequod's Pizza

    3.9
    (9k reviews)
    1.7 mi
    $$

    Went to pequods at the recommendation of my cousin. The pan pizza was delicious and the manager…read moreShawn was so nice and appreciative of our being there. Highly recommend!

    Pequod's Pizza was quite a wait, even though it was very early in the day, so I highly recommend a…read morereservation. I was fine waiting for a spot at the bar, however. Speaking of the bar, I got myself a pint of the Golden Road Mango Cart, which did have a fragrance of mangoes. I was a bit annoyed the bartender asked for my ID thinking I was a high schooler (I guess white people in Chicago generally don't have any meaningful relationship with Asians compared to other major cities because this wasn't a one time thing - and I've been to a lot of cities), but at least he tried to smooth it out with a joke. Fine, moving on. I got myself a personal deep dish pizza, since this joint is known for their caramelized crust, although I did wish I got myself a small instead so I can have it delivered in the pan itself. Maybe next time, but I did eat the whole thing. The sauce was more on the bitter and acidic side. The toppings aren't layered and hiding underneath cheese like some other places, which is fine, but I did think it could've used more mushrooms and a more even distribution of toppings considering how thick the bread is. Overall it was worth going out of my way to try it once, as it was highly recommended to me, I'd say it takes #2 so far of all the pizza places I've tried in Chicago. Granted, I didn't have time or didn't come with anyone to share a bunch of things, but maybe next time.

    Photos
    Small deep dish with pepperoni
    Small deep dish with pepperoni
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    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    1.9 mi
    $$

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Nice service. pizza pot pie is a unique take. takes 30 minutes but worth the wait…read more combo grinder was great. meditation bread was made to be shared.

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    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita

    Dimo's Pizza - pizza - Updated August 2026

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