I love this place! They made the cutest cake for my wife and a very delicious cake for me for our…read morebirthdays. We drop in for their breakfast sandwiches and their excellent coffee and I always feel like a friend every time I speak to anyone who works here.

Cute little bakery with lots of options…read more The traditional cinnamon bun had a bit of a hard exterior, but the inside was soft. The pecan sticky bun was good and really sweet. Nice size. The lemon loaf slice comes sealed and is very similar to the one you get from Starbucks. Very moist with good lemon flavor. The cupcakes were good, but one of the ones we got didn't taste like much. I don't recall if it's the brown sugar or the vanilla one. Overall cute friendly store with easy parking.

I'm appalled at the current 3.4 review rating. THIS PLACE IS THE BEST BAKERY IN THE CAPITAL REGION…read moreNO DOUBT. I've been coming here for years after being gifted a cookie platter where my D&B cookie addiction began. Now, I get them for every occasion I possibly can and everyone else I get them for who has never had them LOVESSSSS them as well. They deserve nothing less than

Very tasty little treats can be found here....all sorts of lovely pastries and desserts and some…read moreyummy breakfast items as well. I actually prefer the Italian desserts sold here over those sold at Italian bakeries....so there is that too :) Only thing to note is cookies here are not sold by the pound, but sold by the piece, regardless of size. Staff is friendly.

My wife went in to get a cake for my birthday. The woman who worked there went above and beyond to…read moreget her a carrot cake all set. I can honestly say it was the best carrot cake I've ever eaten. Don't think we'll be going back to local grocery stores. 5 stars.

My strawberry moist birthday cake was decadent and delicious .very pleased.thank you excellent…read morebaker and cooks!!! Silka Q.

Too damn good! Friendly service, huge variety of flavors! First visit there, I'll def be back!…read moreFuller Road location.

Not really sure how to put this. But I was hyped up to order from here. Great selection, beautiful…read moreassortment, and kind staff. Really interesting varieties. I ordered some cinnamon sugar donuts to go - and was excited to try them. But they were pretty dry. And crispy. Not a huge flavor. Not the best. I was bummed.

Not being from Albany I searched on line for a Bakery in the area to make our son's Graduation cake…read morefor his dinner celebration after graduation at MVP. We sent in a design that we wanted. When we picked it up it was Beautiful just like we asked for Now for the taste test .. oh my gosh!! It was wonderful melted in your mouth the flavor was great, fresh very happy everyone loved it. Thank you for doing an awesome job for us .. If you live in the area or needing to find a great bakery in the area give them a call. Definitely recommend.... We were not disappointed at all...

I've gotten two cakes for events we've hosted and they were absolutely amazing! They taste great…read moreand the service/ communication was fantastic.

A friend who misses The Bread Butler, maybe even more than I, told me that there was an excellent…read moresourdough bread being baked by Anicca Bakery in Troy, NY and sold at the Honest Weight Co-op. I was at the Co-op the next day. A variety of their breads are located in a shelf display across the aisle from all the other breads. I saw sandwich rolls, French baguettes, plain sourdough, three seeds sourdough, whole wheat sourdough, plain challah, everything topped challah, and a couple of variations that I don't recall. Some of the loaves are also available in half-loaf sizes. I purchased a loaf of 3 Seed Sourdough ($8.69) and a loaf of Everything topped Challah ($7.29). Both are excellent in their own right. The 3 seeds on the sourdough are organic dry roasted pumpkin, organic dry roasted sunflower, and organic golden flax seeds. Anicca makes a point of stating that they make every attempt to obtain all their ingredients within 200 miles of the Troy bakery. The sourdough has a nice chewy crust and a decent sour flavor. The challah has a softer crust than the sourdough, just a bit of sweetness and a slightly lighter colored crumb. The challah is also double bagged for some reason. The loaf is placed in a plastic bag before it is placed in the outer paper bag. Maybe that was to protect the everything topping? If you visit their web page https://aniccabakery.com/ you will learn that you can order online and pickup your order at Alias Coffee Shop in Troy. You may also notice that their web page does not mention all the varieties of bread that I saw at the Co-op and shows a more limited production schedule. Maybe their web page is just not up to date. Another issue I ran into was knowing whether the bread was fresh. Glancing at the information on the label of my two choices, I saw that the sourdough was labeled as "Date Baked on10/29/25" (GREAT! That was today), while the challah was labeled as "Date Baked 10/30/25." WAIT!!! How can that be? 10/30/25 is not until TOMORROW!!! I checked several other packages and found that all the packages of challah were labeled with tomorrow's date. As an aside, does that mean I wouldn't be able to eat the challah until tomorrow? LOL Or better yet, if I eat it today does that mean the carbs don't exist yet? Still, LOL. In any event, a Co-op employee noticed my confusion and insisted on informing management while wondering if this meant the sourdough could have actually been sitting on the shelf since 10/28/25. Today or not, but probably tomorrow also, both breads were excellent. I'm looking forward to trying a whole wheat sourdough.

It's a haul for me to get there but it's worth it. Annica's bakery items are really remarkable. Her…read moreskill with sourdoughs is right up there with the best of them. I get her bread at honest weight food co-op because I live closer to that market than I do to the Troy bakery. But trust me I would drive to Troy even though it's an hour or so from my house. I would buy anything that they make there. I absolutely love the breads.

Cookies are my biggest weakness. If I had to pick a spirit character, I'd be the Cookie Monster…read morebecause I devour them :P I was so excited to try Nocturnal Cookies and ordered the 6-pack. As soon as I opened the box, I was honestly a bit disappointed by how tiny they were for the price (the photo make them look bigger). The flavor options are fun, and I liked the taste of all of them. Double chocolate chip was probably my favorite, while red velvet was my least favorite. It had a bit of a strange taste to me. I think the main appeal of Nocturnal Cookies is that they're perfect for satisfying a late night sweet tooth since they're open until 1 a.m., but for the price, I just don't think they're worth it.

The cookies were delicious and I would order them again. They were super hot and soft. You have to…read morewait 25 mins for your order even if it's just one cookie. I feel like the basics should be on hand. They do have a sign and warn you when you order. I wish they would text you when your order is waiting so you can kill time nearby. They don't list allergens. They are small, but the price isn't bad. Would I get them again? Yes.

Civitello's reopened under its new owner Mark Novak on July 31, 2025 after renovations which…read moreincluded new plumbing and wiring. The new owner promised to keep the shop looking the same, and it appears he succeeded. Very nice! Booths were reupholstered in the same dark green color. Photos of Civitello family lined the wall. The ceiling was replaced with an embossed metal one that looks appropriate and like the original ceiling. I went to Civitello's at 10:30 am on Tuesday, August 5. The Co-Manager (owner's son) was pleasant and welcoming. I ordered a small Lemon Ice and bought a quart to drop off to my grandchildren. I have been enjoying the Lemon Ice regularly at Civitello's since my childhood. I have even eaten Lemon Ice in Italy. I sat in my car eating the Lemon Ice I had just bought; I ate slowly and with no distractions. The Lemon Ice definitely did not taste the like it did in the past. The texture was the same, but the pure lemon flavor was much less noticeable. Also, there were more tiny pieces of lemon zest in it. This zest did not taste fresh; it tasted prepackaged. I heard many of the family recipes were included in the purchase of the shop. However, I think the Lemon Ice recipe was not given to the new owner. Food-- Pizza (Tomato Pie) was not out yet, and I am eager to return soon see if it is as amazing as I remember it.. After looking at the menu, I asked if Eggplant Sandwiches were going to be available everyday, and he responded yes because the Fryer is now located in the kitchen. Previously, they were served only on Wed. and Fridays because the fryer was outside. Looking forward to having an Eggplant Sandwich, a favorite of mine as well as of many customers. Will it taste the same? Will it be on homemade bread sliced thin? Bakery-- Eclairs looked great. Guy ahead of me bought six. However, I noticed the Butter Cookies did not look as nicely cut out/shaped as before. I did not taste or buy any on this visit. I did not see any almond paste cookies; maybe I overlooked them. The shop was closed on Sunday because they were sold out after the grand reopening, so they may need to restock more of the classic cookies Civitello's is famous for. I plan on updating this review after I taste the Eggplant Sandwich and the Pizza/Tomato Pie.

Walked over here on my lunch break to try. Large cases of freshly cooked bread, cookies and…read morecupcakes. Prices were reasonable, $6 each cupcake. Delicious I might add, perfectly cooked. It was hard to read their hanging menu but they do have printed ones near the counter. The service was excellent, fast and pleasant girls who were knowledgeable about the items and menu. The sandwiches were on regular Italian bread no choice, no sub rolls either. The sandwich traveled well in the Togo box, it was served with a bag of chips, no pickle though. I would definitely recommend for anyone to try if you like a good old fashioned bakery.