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    Die Pie

    4.3 (82 reviews)
    ModeratePizza, Vegan, Vegetarian
    Closed 11:00 am - 9:00 pm

    Die Pie Photos

    Business Info

    DIE PIE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Happy hour specials

    Recommended Reviews - Die Pie

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    Reviews With Photos

    Jennie L.

    Decided to come here since they have moved into thier new digs. It was a beauiful day and we sat out on the patio. Nice ambiance and a great patio. Inside is interesteding too. What I don't like is that you have to go up and order. Which I forgot about and so I was wondering why no one was coming outside. These types of restauarants baffle me. If you are are already coming around to fill up water, check on food etc. how much more effort would it be to hand out the menus and take the order? I went with a friend who had the Kale salad while I went with Korean Hawaiian. It was fantastic. Crust was nice and chewy and housemade kimchi gave it a kick. They have a very interesting menu here, with lots of things to try. A little pricy but for high quality vegan food this is the way to do it.

    the interior of a restaurant
    Matthew T.

    I would have to say, this is possibly my favorite place to eat at, in the city of Edmonton! The food here is unique and delicious! It is all vegan food, but if you are meat eater, you may not be able to tell that the "meat" they offer on the menu is all plant based. The textures and flavors are perfected! There are many gluten free options on the menu. The service is super friendly and kind. The patio is spacious and somewhat surprisingly quiet for being so close to downtown. The restaurant, and washrooms, are kept clean! I have been to the old Die Pie that use to be on Jasper, and it was good; but the new Die Pie is a nicer location... and did Iention the food is really great!? ... because it really is! If you haven't been here, you gotta add it to your "must visit" list!

    Black garlic and truffle pizza
    Hector I.

    Wow what difference. Die pie is a must for all vegans. They moved to a bigger and nicer location. They have changed their ordering where you order and pay at the front and have it taken to your table. The pizza bites were delicious and the dips that comes with them were so tasty. The spinach dip was extraordinary, I love when a dip is centered on the creaminess but rather the spinach. The black garlic truffle pizza was amazing so tasty and unique. The pierogi pizza was good just not as good as the other pizza. Overall the dinner was delicious, service was great and ambiance was very chill. The only and the absolutely only issue is the lack of desserts and no alcohol licence. Great job Die Pie!!

    Shawnna P.

    I'm not a vegan. I tried it for one year and I couldn't keep up my hemoglobin. However, I like eating at vegan restaurants. The dishes are very inventive, fresh and beautifully presented. My friend invited me to go for a 4-20 burger. One day of the year, this feature burger eclipses all others. It is a deliciously seasoned burger made of unknowns, and a slight whiskey taste? The texture was fabulous. The bun was a doughnut from "Party Doughnuts". Lots of nice fixings and a pickle spear that came later because the chef forgot. Nom! A bowl of potato chips served on the side. We devoured those burgers and left no survivors. $20.00 for this bad boy. We didn't have any of the beverages as we were satisfied with water. I was happy to see a decent assortment of beers. Our service was very pleasant and the vibe is chill. Diners of all ages and walks of life I'll be back.

    Exterior
    Jonny M.

    Die Pie has been getting a lot of hype as Alberta's first plant based pizzeria. They're located right beside An Chay and across the street from Soy & Pepper. We both agreed DP's outdoor sign was well thought out. The style reminded me a bit of Cleaver (in Calgary). We dropped in for a quick, light meal Wednesday after work to see what all the hype was about. The inside has a nice modern flare. Menu is up along one wall while a mural of mountains/skyline up on the other. - Kale caesar ($12.00) - for $12.00, you'd expect a full size portion. Not here. The portion is incredulously small. It would be bearable if it was half the price. CC said it needed more acidity and had to request a lemon wedge. - Pulled pork (jackfruit) ($18.00) - the pizza was decent but I thought the jackfruit was reminiscent of eating pulled pork. The cashew mozzarella also had a pleasant texture. Sadly, you barely get any of both. I'm not even exaggerating. The lack of toppings was highly disappointing. Why so little jackfruit and cashew mozzarella Die Pie? We get it, it's expensive, but when you barely get any ingredients, that's a major concern... Can't see us coming back anytime soon. You're going to have to order multiple dishes to get full here. I'd rather spend my money elsewhere especially downtown. Sorry not sorry Die Pie.

    Margarita and Perogie Pizza!!
    Amabel D.

    This is my first time every trying Die Pie, which is so weird because I'm a vegetarian! I don't know why, but I just have never gotten around to it until now! I'm happy I did though because it was pretty delicious! I tried two different pizzas, the margarita and the pierogi! The Margarita was really delicious. I believe this is made with in-house cashew mozzarella and it was so good! I couldn't believe that it was vegan it was that good! The pierogi pizza was also good, but it was lacking in sauce and felt a bit dry to me. I would say out of the two pizzas, the margarita was my favourite. They do that good Neapolitan style thin crust, which I absolutely LOVE! So I was having a good time! I also love that this place is so accommodating to everyone! Everything is allergen-free and that is so special. Everyone can eat here for the most part! What a great way to build a community of pizza-lovers!

    Pamela D.

    Gotta say, this place surpassed my expectations. I'm not vegan. I basically eat anything... and pizza is my kryptonite. It destroys any kind of diet or healthy eating craze I try because I just canny resist it, ok! Die Pie has been on my Yelp bookmark list of places to try since it opened two months ago. Today, I met a vegan friend for lunch so it was the clear choice. It was surprisingly quiet but that was good because we got all the servers attentions and she knew her stuff. She explained that the full menu is vegan, so even though the menu says cheese and meat items they are all made from soy or nuts. Huzzah! My vegan dining partner was so excited and found my choice of restaurant very thoughtful. This place has a cool logo btw and the piles of pizza boxes stacked looks really awesome. The whole place is well designed with the forest mural along one wall, the fixtures are all made of natural wood and there are plants everywhere. I'm not as into the little ones but the big hanging plants look fab. They should just put cute tea lights along to replace the smaller plants. So what did we order? First off they had a special called Habareno Hell which came topped with cucumbers, tomatoes, olive tapenade, feta and basil. We ordered that straight away and we also ordered the pulled pork pizza. We were advised that lunch orders come with a small bowl of soup. Today's soup was potato and leek and it was so smooth and creamy and garnished with dill which gave it a lovely aftertaste. That was a great start. The pizzas arrived and I was expecting Habareno Hell to destroy me but it wasn't that spicy. It was a slow burning but maybe the cucumbers just counteracted it. I would like to see that come with a side of hot sauce for those who like to feel the burn. Despite this, Habareno Hell was my fave pizza and I tried three. The Pulled Pork pizza was really nice, the cheese was more mozzarella style and it tasted really nice for fake cheese. The pulled pork was nice, the only giveaway that it wasn't really pork was the texture. The pizza base on both were crispy, with just the right amount of chew. We were so impressed, I bought a pizza to go to take to my friend who is lactose intolerant. We reheated the Buffalo Chicken pizza on a pizza stone to keep that crisp base and avoid it getting a soggybottom. And friends.. it worked! Now this pizza was much spicier than the Habareno Hell btw. But bloody good! This place is also licensed so you can get a glass of vino to wash your plant based dinner down. Lovely job Die Pie.

    Tropical BBQ Chicken pizza
    Cecilia L.

    Great vibe, great pizza, great experience. This was my first time trying a fully vegan meal and I have to say it was truly delightful! I had the BBQ Chicken pizza and if you told me that it actually had chicken on top I would have believed you (read: who knew soybean curd could be so convincingly chickeny??) Go here and open your mind to the world of vegan cuisine! You'll thank me, and the wonderful people of Die Pie, later.

    My handsome Hubby eating delicious vegan pizza.
    Reannin S.

    Went here 2 nights in a row. I love this place. YAY VEGAN PIZZA that's actually YUMMY!!! Die Pie food is amazingly delicious, everything is vegan which makes it completely guilt free imo and the staff are so darn lovely. I love pigging our here!!! 1st night I went with my gf after a fitness class. Night #1 we shared the buffalo chicken pizza, beef burger with side of tomato bisque soup had peach kombucha and eggnog cheese cake for desert. Everything was fantastic!! 2nd night with my husband for our anniversary dinner. Night #2 we shared 2 pizzas the buffalo chicken pizza and a perogie pizza, chicken burger with the side of tomato bisque soup, craft beer, bourbon and eggnog, peach kombucha and eggnog latte. And again everything was fantastic!! ALSO in case you don't know they sell the vegan cheese they make in house SO YUMMY.

    Cheryl C.

    I popped over for lunch with a crowd of about 8 people, initially we were told the wait may be half an hour which is basically our lunch hour, so a couple people left. However, the head chef came out to greet us & we were able to get immediate seating at their bar. It's a small venue, and better suited for intimate lunches. I do like the decor though, simple with a rustic feel. They did have a highchair available if you gave a little one, but I didn't see a change table in the washroom...the washroom uses hand towels too, similar to hotels or upscale restaurants. Service is friendly & quick. It was good to hear the head chef talk about their food so it helped me to mentally justify the price. I personally have no issues with dairy or meat, but if you are a vegan, this place would totally be up your alley. Plus hearing him say that a standard Pizza Hut pizza serving is like 2000 cal compared to their clean pizza at about 500 cal, makes you feel less guilt for eating pizza for lunch. Size wise, it's like a personal individual pizza. Their dairy free cheese was good, in fact it made the food pretty comparable in taste to a regular Neapolitan pizza. I'd highly recommend the "pulled pork" pizza. Yes it says jackfruit, but don't be fooled. It tastes nothing like jackfruit and of the 3 pizzas I tried, that one had the best flavour punch. I'm glad I tried this place & it totally fits that niche for those who are trying to be healthy, and those with diet restrictions.

    Entrance to the restaurant.
    Caroline M.

    On this day the weather was my favorite, crisp autumn air with all the trees on 112 Street a golden yellow. I've been exicted about trying this place out for a week. Today was my opportunity. I walked over from my previous appointment. As I waited for my light to turn I took in the rusty Die Pie sign with a knife between the two words. It's in the old UPS store on Jasper. They seated me as soon as I arrived. At 1:30pm on a Sunday they had two wait staff and three kitchen. The waitress asked if I had eaten at Die Pie before. She went over the menu and explained the cashew cheese they make in house. The venue was small but made good use of it's space. It could seat around 30 to 40 people I'd guess. The tables were made out of 16 wooden 2x2's glued together and cut to make a unique and beautiful table top. The menus are small clip boards with think card stock for each category. It's simple and easy to change without a lot of cost or waste. They had a selection of 2 choices of each type of wine; Sparkling, Rose, White and Red. They kept the menu options to a reasonable amount of 1 to 4 items per category: insalate (salads), formaggie (vegan cheese), pizza, pasta, dolci (sweets). They also offer coffee, beers, wine and a special in house kombucha. Root Beer Kombucha was what was on tap this day. I ordered the Pulled "Pork" Jackfruit Pizza. It came with a savoury ginger, carrot, yam soup with drizzled cashew dill cream. It was mildly sweet with so much rich flavour. I also ordered the Jean Paul Brun Cote De Brouilly red wine. It was a sweeter red with a strong rich taste. The pizza was made with a light dough, crispy on the outside and nice and chewy on the inside. The Chipotle aioli was brushed on lightly and gave everything a mild spicy flavour. The jackfruit with fresh pea shoots and shredded cabbage brought it all together with the warm and gooey cashew mozzarella. It was easy to fold a slice and enjoy each bite. The staff informed me that they would be doing brunch starting this Sunday Oct 1 from 11am to 2pm. It's first come, first serve. I will check it out later this month. I enjoyed the view of Jasper avenue on this perfect autumn day and experienced something new and wonderful. I will be back, maybe for brunch or another me date.

    Margherita pizza
    Paula K.

    It's no secret that cheese and I don't get along well. I don't like it's flavour, texture, or smell, and quite frankly, it doesn't sit with me very well. Enter Die Pie. Or, should I say, I entered Die Pie. I was a bit hesitant because i figured if I don't really like real cheese, would I like a vegan substitute any more? I sat down at one of the wooden tables and ordered a margherita, the most basic 10-inch pizza which uses cashew as a cheese substitute (hemp is available for those with nut allergies, as is a gluten-free crust). The pizza was amazing. The creamy dollops of "cheese" had a very mellow flavour, the thick sauce accounting for most of the pizza's flavour as well as the freshness of the basil. It was like bruschetta, but enhanced. I'll definitely be back to try another pizza.

    Mariana J.

    OMG! The most delicious vegan pizza I have ever tried!!! At first i was like "mac and cheese pizza?" Ewww, well i ate most of it. The butter chicken was a bit spicy for me but the hubby love it. And my daughter got the pasta with salad! Ow and the pistachio ice cream dessert was to die for!(no pun intended) Great service, great place! We left very full and happy!

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    An Chay

    An Chay

    (65 reviews)

    $$

    How is this place even in business? Food was so bland and disappointing! The only thing going for…read morethem are the somewhat comfy seats. There are plenty of better restaurants to go to- avoid this one!!!

    One of the coolest things that I have noticed in recent years has been the evolution and expansion…read moreof plant-based restaurants in Edmonton. When you think about "vegetarian fare" this will inevitably conjure images of hippy restaurants that serve one type of food (a bowl of vegetables?). Maybe this was once the case but it certainly isn't anymore. (I think that Padmanadi had a large part to play in this development and that they paved the way for a wider selection of plant-based foods in our city.) Today, you can find restaurants from all cultures that specialize in plant-based cuisine and even pub food and pizza! I support this movement and love constantly being proven that animal products are not necessary to make delicious food. And this is coming from a staunch omnivore who clearly eats everything. Good food is just good food! One of the restaurants that has been making waves in this arena is An Chay, a Vietnamese vegetarian restaurant that has been around since 2017. Their name literally means eat vegetarian! Located in Oliver on Jasper Ave, they are in a prime location to feed bustling downtown folk a different take on Vietnamese cuisine. Avenue Magazine named them Best Plant-Based Restaurant 2020 and I couldn't wait to taste their take on some classic and familiar dishes. As previously mentioned, their location is quite excellent on a prime corner in the center of the city. Inside you'll find a fresh space that is filled with bright windows. I loved the pendant lighting adorning the ceiling that look a bit like lanterns. Some of the tables have very cozy chairs that beckon you to really settle in. I was seated at such a table and enjoyed the casual cafe vibe of it all. Our server was incredibly friendly, delivering plates of food to our table in hardly any time at all. For a beverage I went straight for the Burdock Tea ($2.00) which seemed like the most unique thing to order on the menu apart from the Vietnamese iced coffee. I enjoyed how different this was! This tea was not the typical green-jasmine situation that is normally found at Asian restaurants. I could see the pieces of burdock root steeping in the pot, an ingredient known for its antioxidant properties. The nice earthy flavour was something all its own and very pleasant to drink. The food menu is somewhat concise with only five appetizers and ten entrees to choose from. There is no need for more! I would much prefer that a restaurant does a smaller number of dishes really well, instead of offering way too many without being able to maintain quality. Spring rolls and fresh rolls make key appearances on the appetizer menu, as does a green onion cake (it's the Edmonton way). But I was most excited about the Green Papaya Salad (Green papaya, soy jerky, basil, sriracha sauce, roasted peanuts and fried onions. Served with house soy sauce - $14.00) otherwise known as Goi Du Du. I love a zesty green papaya salad that is full of spice! It would be easy to serve a green papaya salad as a plant-based dish - that's already what it is! But I really liked seeing that An Chay is taking this dish to the next level by using ingredients like soy jerky. I appreciated seeing that they are leaning into what it is that makes their food unique and special. This salad was so fresh and had excellent texture. We poured the house soy sauce over top to kick the flavours up even more. Sweet, savoury, and a hint of spice. I loved the soy jerky most of all because of the wonderful pork floss-like texture. Choosing an entree was easy because the dish that I wanted to try seemed so obvious. It had to be the Vermicelli Special (Vermicelli, tempura, shredded beancurd, spring rolls, shredded lettuce, cucumber, mint leaf, pickled daikon & carrots, red cabbage, roasted peanuts, fried onions. Served with vinaigrette sauce - $17.00) otherwise known as Bun 3 Mau. However, An Chay does offer their own take on pho and their coconut curry sounds wonderful. Plated with an artistic hand, the beauty of this dish with its stunning rainbow of colours was a sight to behold. You eat with your eyes first and this dish couldn't have been more appealing. I poured the tangy vinaigrette over the entire bowl and reveled in the symphony of flavours. I loved the pops of cool freshness from the mint, acidity from the daikon and carrots, and crunch from the peanuts and fried onions. I noticed a delightful coconut flavour that I think was mixed in with the shredded beancurd. One perplexing ingredient was the tempura. I think that "tempura" refers to the pan fried item that looked a bit like SPAM (only it wasn't). I'm not sure what this ingredient was but I loved it (if someone had told me that it was meat I would have believed them). I also absolutely adored the spring rolls (cha gio) because again An Chay took an item that I've had a million times but made it their own. Filled with bean thread noodles, fried beancurd, taro, yam, and mung bean; the ultra crispy exterior almost reminded me of a frie

    Chatkhara by Krishna

    Chatkhara by Krishna

    (3 reviews)

    It was my first time going there with coworkers. The food was great and they had items on the menu…read morethat I have never had them before. The customer service was great and the staff were friendly and nice. The place was not that busy the time we went there which was a bonus for me. Overall I enjoyed the taste of the food and the experience and I'll definitely go back there again! :)

    I was so excited to see signs pop up downtown advertising a new Indian vegetarian restaurant had…read moreopened up that the next time my coworkers and I planned a team lunch, I insisted we go to check it out. The space itself is small but they have plenty of seating and can serve larger groups if needed. Most of us ordered the lunch combo which is normally a single rotating curry option but they made an exception and let us order whatever item we wanted from the main course. It was a great opportunity to sample whichever item we wanted. It took awhile for the food to arrive but I think that was more about us being a big group than a service issue. The smaller tables were in and out much faster so you shouldn't have a problem getting back to work after lunch if there's only 2-3 of you. I had the shahi malai kofta which is served with a side of rice in the combo. It was rich, creamy and delicious. Exactly what I was craving. All of my coworkers were also really happy with their meals. I am very happy to have this great option available for lunch downtown and I'm looking forward to my next visit.

    Padmanadi Vegetarian Restaurant - Roti Canai

    Padmanadi Vegetarian Restaurant

    (351 reviews)

    $$

    I am not a vegetarian, but I do like Vegetables. Padmandadi does this well…read more The place itself is relaxing, and I love the family photos around the restaurant and the enormous Buddah statue. It is a lovely atmosphere to catch up with friends. Our server was polite and well mannered. They have a great lunch deal as well. I went with the Spicy Eggplant with coconut rice - Chinese eggplant quartered and stir-fried in a sweet and savory chili sauce. My friend chose this as well. We also started with the Roti Canai -Grilled Indonesian flatbread served with a curry dipping sauce. This is my favourite dish on the menu. I usually order this. Both dishes were excellent and fresh. I love the flakey roti and the dipping sauce has the right amount of curry in it. The eggplant was tasty as well and perfectly cooked. It came with rice (we chose coconut rice for an extra dollar) and a spring roll. The spring roll was crunchy and filled with veggies. All together a great meal.

    My boyfriend and I came here to meet up with friends. I've only heard good things about this place…read morethrough my boyfriend but after spending one dinner here, I can see why. We got a bunch of entrees, I honestly can't remember every single thing we got but it all tasted delicious. We ordered the Lemon Chicken Prawns, Crispy Chicken Strips, the Curry Chicken, Dendeng, and a noodle dish that I forgot the name of. I really liked how everything was served family style. Everything I tasted was a hit. I loved the crisp and texture of the Chicken Strips, as well as the Lemon Chicken Prawns. The Curry Chicken was flavorful, creamy, and had a little kick from the spice but it was great. The Dendeng was great too, loved the sauce that covered it. I'm also really impressed by the different veggie meats they used in all of the dishes, they all tasted good. Service was fast and all the servers were so thoughtful and accommodating. We also met the owner and he was so kind. We had a good time at the end getting to know each other. From our time here, we were met with very down to earth people here. I'll have to come back and try their buffet next time. Thank you for taking care of us! We loved it, consider us lifetime fans!

    Orii Vegan and Vegetarian Market - Drumsticks, pan fried then tossed in my daughter's own hot wing sauce recipe. Bags of 10 for $10, or about  70ish for $50 Veg, but not vegan

    Orii Vegan and Vegetarian Market

    (7 reviews)

    $

    They used to have products in the ORIGINAL packaging from the BRANDS that produce them, instead of…read moreREPACKAGING and put the store name ORII on it. It's important to know the Brand/Company that makes the product, and I 'd rather buy FOOD that come made by trustworthy company, than buying food from companies with no websites, or food repackaged under the store name ORII, because I cannot know who makes the product. Vegefarm is a big, trustworthy company, with a great variety of products. Unfortunately the store now just have a few items from Vegefarm

    Orii is an amazing hidden gem located just off the main strip of Chinatown. For any vegetarian that…read moreloves cooking, this place is an absolute must. They carry a wide array of simulated meats (serious, there's every kind you can imagine) as well as sauces, spices, dried vegetables, and myriad other ingredients. The simulated meats are all stored in giant deep freezers, making it an interesting but fun experience to pop open the lid of each one and see what kind of delicious ingredients are inside. Since I first discovered this place, I've been back often and have come to appreciate some great staples such as their buffalo wings which are super tasty and the salty chicken strips which very closely resemble the ones from Padmanadi. I always find some great rotating things as well such as sticky rice, vegetarian bao, dumplings and a whole lot of random meat substitutes. I haven't bought their veggie ham or bacon yet but there are tons of things to try for a bigger feast as well. Over time, they have added a couple new coolers which stock more vegan cheeses and some familiar brands such as Field Roast and Daiya. Vegetarians and Vegans in Edmonton are certainly lucky to have a vegetarian grocer and the wide array of options available at Orii will surely fire up your culinary creativity. As a quick note, they recently announced a move to the Oliver area on 114 street so keep an eye on their website for more info on the move!

    Die Pie - pizza - Updated May 2026

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