Unfortunately I didn't see the place so my review is only about their food…read more We had take out for a work function and the selection was great! The food was fantastic and very delicious! I tried every item and all of them were delicious! I'm glad a coworker suggested getting food from this place because now it's on my list and I want to go their actual place and try other items and see the business! The food was fantastic and I highly recommend it! :)

This place is so cute with all the greenery inside! The barista was knowledgeable about the menu …read more I was concerned with the Vietnamese coffee being too sweet but she said it was just right. I really enjoyed it. My friend had the seasonal kombucha (I'm blanking on the flavor) The seating arrangements were awesome! We loved the elevated table toward the back of the restaurant. I would recommend this place to anyone in Edmonton.

We heard glowing things about this pizza place so we decided to finally give it a try. We ordered…read moreone of our favourite pizzas a donair pizza. The toppings were fresh but maybe because we ordered delivery it just didn't have the as much pizazz as I expected. It was still a tasty pizza. For the kids we ordered the cheese pizza. The combination of orange and white cheese was nice, and it was very saucy. The slices were too big for my littles who had to fold the pizza to eat it. And once it got to us that chewy textured dough has just too difficult for them to chew. The beingets were delightful, same chewy texture. Liked the icing and Carmel to dip. I think this pizza place would have been more enjoyable eating at the location and getting the pizza hot and fresh.

Did you know that Edmonton has a vegan pizzeria? Did you also know that it's Alberta's first…read moreplant-based pizzeria that has been blazing trails since 2017? They've been on quite a turbulent journey to say the least. Die Pie first opened their doors downtown on Jasper Ave in 2017. Then the pandemic hit and threw everything into question and they ended up moving to 97th in the Boyle Street area in 2020. Then, sadly, later in 2020 they announced that Die Pie would be closing it's doors for good. It seemed that everything had come to an unfortunate and heart breaking end. But there was some hope when the pizzas became available at their sister business Seitans in the 5th Street Food Hall in 2021. ...And then in 2023, rising from the ashes, Die Pie opened once again, this time on 105th Street in Queen Mary Park. Nothing short of a roller coaster, I'm not sure how they've done it. However, their legion of devoted fans certainly wants their plant-based pizza revolution to continue. VUE Weekly named Die Pie # 1 Pizza (Classic) 2018 and # 1 Best Pizza (Thin Crust) 2018. Yes, the pizza is meatless but this is a place that can compete with all of the rest. You need to try it for yourself to believe it! I was so pleased to visit for the first time on a Saturday evening and I would totally describe the restaurant and location as "industrial-chic." They've got plenty of space with a fun tropical vibe from the pink-sided bar area to the pink-and-green frond print on the chairs. The best decor item of all, without a question, is the huge original Jasper Ave restaurant sign that now hangs inside. What a testament to their resiliency. There's a little stage area that must be great for live music and other such performances. Speaking of music, the tunes at Die Pie are absolute perfection and I found myself dancing and singing in my seat for the majority of my visit - we must have very similar taste in music. Our server was helpful and friendly, happy to give us the time that we needed to make our way through the extensive menu. There's quite a lot more than just pizza! I'm not much of a pop-drinker but I do enjoy a soda with pizza from time to time. I really like that Die Pie doesn't serve the mainstream brands and instead opts for Jarritos (which I love), Wild Brewing Kombucha, and Phillips Soda Works from Victoria. We chose a Speed King Craft Cola ($5.00) and an Intergalactic Root Beer ($5.00), both from Phillips. The art on the can alone is worth it. I really like a craft cola made with cane sugar a lot. You've probably heard people talk about Mexican cola and how it's a far superior product - and the cane sugar is why. Using cane sugar makes the flavour so much better. Speed King is made with actual kola nut as well as cane sugar, has a rich flavour, and somehow isn't too sweet. The Intergalactic was interesting because it actually tasted like real root beer. The amber colour is not typically expected and the flavour of licorice root, cloves, and cane sugar creates a beverage that tastes much more authentic. They both paired wonderfully with the pizza. The food menu involves a lot! You'll find a whole host of starters, fried chickun (which I believe is Seitans main thing, now available at Die Pie), pasta, and burgers. And of course there is pizza. A lot of pizza. I was excited to start my meal with some Bites (there are four types) which I remember very well from my 5th Street Food Hall visits. This time I chose the Kimchi Bites (Sourdough bites stuffed with chedda, extra virgin olive oil, sunflower parmesan, and housemade kimchi - $16.00) because they sound so unique. However, the chedda, donair, and pickle versions are excellent options as well. These little tender and twirly dough balls are served with two dips of your choice and they've got twelve to select from! Gochujang Dip seemed like an obvious pick and we also got Garlic Aioli Dip for a more cooling option. If you love Die Pie's soft and fluffy pizza dough (and you do) this is just another way to get more of it. Pungent, acidic kimchi is wrapped within the dough like a soft blanket. These bites had some spicy kick! Dip them in the gochujang for an even bigger punch! These are fun and easy to eat. However, if you're also ordering pizza it does mean that your meal will contain a lot of dough (which is not necessarily a bad thing). The main event is absolutely the California style pizza and with 18 different pies you certainly won't be wanting for choice. Each one is made from scratch using their signature hand-tossed sourdough crust which they make with local flour. And let me tell you: IT'S THE CRUST. I'm the type of person who doesn't always eat my crust - in most cases I have no desire to eat additional plain, tough bread. But once in a while there's the odd case when the dough itself is something special. Die Pie makes a dough so pillowy that you will find it in your dreams. But that's not all. On Thursdays they do Detroit style pizza, they can make gluten-

Located in a great spot but not my favourite restaurant. We recently ordered takeout from here and…read morewe're not satisfied with the food at all. Wonton soup, kebabs, spicy beef and Shanghai noodles. Everything was either over spiced or flavourless. Kebabs were very good though. I can't speak for any other dishes but with how everything else was I can't imagine we'd go back for a second try.

Came on Saturday after grocery shopping. The place was empty. Which was a surprise at lunch hour…read more We were greated with enthusiasm. No Menus on table. When asked were shown the digital ordering system. Pretty easy to use. Free tea. I wanted hot tea & daughter tried the cold version. Cold tea was delicious but a little too sweet so she added some water. We ordered Bento box. Mine with vegan kangpao chicken. Hers was black pepper tofu. Food - delicious Price - Moderate Ambience - very relaxed. Service - 5 star As we were leaving another couple arrived. If you into chinese style vegan food do try this place

During out trip to Edmonton last May, it was getting pretty late but we were craving some good…read morevegan food and drinks.....thankfully The Buckingham (@thebuckonwhyte ) on the eclectic Whyte Avenue .. was open for the save! Their food is 100% vegan, what you might expect to find in a diner or bar, decadent and hearty hearty hearty! If you want healthy, they do have three salad options to choose from. We went with the Buffalo Mac'n'Cheese, Poutine, Chkn Wings and ....oh my ... Deep Fried Oreos. We don't really have vegan Poutine options here in Seattle (if you know of any, please do drop a note in the comments section letting me know where) so it's always a treat going to Canada and comparing the various Poutine options as pretty much every vegan place has their own take. If you haven't been to visit yet, you owe it to yourself to try them out. If you find yourself visiting Edmonton, make a point to visit Whyte Avenue and walk up and down the strip checking out all of the store and most definitely, including The Buckingham in your visit.

We came for a live music event for Rock'n'for dollars. The theme was Shrek and there were about 8…read moredifferent bands that performed. Each one doing a Shrek cover and then 2 original songs. Door cover was $4. I think it was a really neat reason to hit this place and Whyte Ave. Even though it was a Monday night this place was packed! And parking around was cheap and easy (because it was free after 9pm)! The All-Vegan All-the-time menu was a bit of a surprise but really cool. They also had local brewery Sea Change beer on tap.

Great food! Great location. Small but all the food is sooo good. I order from there a couple of…read moretimes a month!

How is this place even in business? Food was so bland and disappointing! The only thing going for…read morethem are the somewhat comfy seats. There are plenty of better restaurants to go to- avoid this one!!!

Copper Branch is 100% Plant-Based this restaurant is conveniently located in Downtown. Focuses on…read morenutritious meals such as burgers, power bowls and smoothies - enjoy something fresh and delicious made just for you! The restaurant was charming, very neat and aesthetically pleasing with copper design. The ambience was delightful. I recommend AZTEC With Basil Olive Oil Vinaigrette Sweet potato cubes, corn and mango salsa, black beans, guacamole, sour cream, broccoli, beets, carrot, lettuce, mung beans, pumpkin seeds, corn chips.

I just ordered the TLT bagel from here and the tempeh was not cooked. It was still white and…read moreinedible. I had to take it apart, toast the untoasted paper thin bagel and cook the tempeh myself. Definitely not worth your time or money to order delivery from here. The last time I ordered a flatbread and it tasted like cardboard. I thought the bad quality would be specific to the flatbreads, but I was unfortunately wrong.

Nice all-vegetarian brunch spot with many vegan options. Reasonably tasty food but very…read moreslow/inefficient service. After arriving at open (11am on a Saturday), it too servers about 15 minutes to take our order and another 20 minutes to get our coffees. Other than that, the food was pretty decent. I got the breakfast bowl with tofu--a well-rounded dish with tofu scramble, vegan sausage, spinach, Brussels sprouts, and potatoes. My wife got the Mosaics scramble--tofu scramble, with vegan sausage, potatoes, and sourdough bread. Both pretty tasty. All in all, this would be a 4/5 with improved service.

Food was great, service was fast. It was a good spot. Our server was super kind as well, which was…read moreawesome!