Listen Spring Creek Barbeque is a chain restaurant. There isn't a Pit Master with his own special…read moretechnique smoking the meat. The guys doing the BBQ today were 2 young men and they did it right. I didn't ask their credentials because it doesn't matter. I like Spring Creek Barbeque! I think their bbq chicken is among the best. Yup, I'm saying it and I don't give a damn who says different. My wife and I decided to eat at Spring Creek on 290 because she had a teacher appreciation coupon. I had the 3 meat combination with Lean Brisket, dark meat chicken, and St. Louis style ribs. My sides were beans and green beans. My wife had a baked potato fully loaded no meat. Today the ribs were really good. They were firm yet tender, didn't push back on the bite through but nothing stuck on the bone. The chicken was good, but it's been better. The brisket was lean and pretty good. Honestly usually get marbled brisket because I like the fatty pieces. My wife's baked potato was great, the cheese was fresh and the sour cream kicking! Spring Creek is reasonably priced and hits the BBQ sweet spot for me. I like it better than other chain bbq restaurants, because I like eating on a plate.

This one is quite easy…read more We walked in. Had a horrid experience with one of the managers as we asked questions and they seemed rather annoyed I was asking specifics about the fares being left, others that were not available, a filthy flat top, aside unclean surfaces, and then they walked off. We then decided to leave and had wings instead. That is about all I can say about this place as I usually love Spring Creek, but not having the chance to dine, I cannot opine (heh...rhymes) on their fares here. Based on this encounter alone...rock solid 1 star.

I had the baked potato with turkey. Everything was very good. My friend had a burger and fries. She…read morealways gets that because it's so consistently good. The service is fast as you go through the line to place your order. Many locals frequent this popular bbq place. Next time, I'll get some brisket to-go and have it at home.

Mediocre at best. The meaty pork ribs looked so good but were bland with little smoky flavor. The…read moremayo potato salad wasn't good either, too much mayo and a funky flavor I hadn't tasted before, left most of it on the plate. The barbecue sauce is awful, I couldn't use it. I also had fried okra that would have been good if not served cold. My friend had the fried catfish, which was pretty good with large portions. Go to Annie's down the road for barbecue.

Best food in Navasota I have only tried the hamburgers but the shrimp and grits is what I would've…read moreordered if I knew they had that my burger was fantastic been there at least 10 times now. Located inside of a Shell service station hole in the wall. Try to stop by every time I'm in Navasota.

The hamburgers are killer. Can't wait to try breakfast. Had the philly cheese steak and it was the…read morebest. Tender and flavorful.

Tyler provided exceptional service at the front when ordering and gave a great walk-through of the…read moreentire menu. It was my first time here and the brisket was pretty good. I've honestly had better but it was still a solid choice. The collard greens are by far the best collard greens I've ever had. The cornbread was fantastic. And the pickles that they gave us were crisp and delicious and complimented the brisket very well Definitely will return and stop here again if I'm ever craving barbecue and obviously also shopping at H-E-B. Very clean place! Thank you true Texas BBQ -Santangelo B. Gonzales

HEB can do no wrong!!! It's already my favorite grocery store and to find a location with not only…read morea BBQ restaurant and an Auntie Anne's is a dream! I've tried majority of the meats here including the turkey breast, brisket, ribs and chicken. The smoked turkey breast is surprisingly so juicy and tender. The brisket has been good all times i've ordered it. The ribs are also pretty tasty. I can't lie there's been a time or two when the ribs and brisket weren't as tender as i'd like but it happens with BBQ and it still tastes good. The only meat I did not like was the chicken. It was dry, the skin was chewy and didn't have much flavor. It could've been a bad day so maybe I'd try again but Im okay sticking with other meats. Also, I don't really love the bbq sauces, the flavor isn't the best but it's edible. Everything comes with bread, pickles, onions and jalapeños if you want. The sides are just okay in opinion, I don't have to have them but the ones I do love are the be a baked potatoes, fries, and the banana pudding. Those are all really good. I was surprised by the banana pudding honestly as it was homemade. I still need to go down the menu and try everything else lol but if you happen to be near an HEB that has True Texas BBQ I'd suggest giving them a try!! :)

Saw this place on my way into work one day and finally stopped in on 06:00 am Thursday, went back…read moreFriday and Saturday, but Sunday is another story... I haven't tried the breakfast sandwich or anything lunch related. I've only had the breakfast tacos, because burritos are not popular. But I love churrizo and eggs.with white cheese (fresco).. and beans(refried).. I get two (2) as for me that's perfect! The only thing I wish they make their own flour tortillas like Laredo Tacos do.. but these Turbo Joe's aren't bad.. pretty good.. Like I said.. Sundays are totally different because at 0600am.. nobody is there, I guess Sunday they think people don't work on Sundays.. I work on the Railroad.. work 7 days a week as my crew.. so split here for Loredo's

The philly was the absolute best , and seasoned perfectly well. For my first time it was the best…read moreand I will be going back. The workers were also extremely nice and friendly.

I ordered online from Chicken Salad Chick on a Friday evening, and my order was ready when I…read morearrived. The restaurant was pretty dead, but service was nice, just a little on the shy side. I tried the fancy nancy on croissant, Lauryn's Lemon Basil, Buffalo Barclay, and the grape salad with extra topping. The fancy nancy was just okay. Unfortunately it only had one grape in my sandwich, and honestly, that one grape was doing a lot of the heavy lifting. overall fancy nancy wasn't bad, just nothing to write home about. The Lauryn's lemon basil was good. That basil flavor is strong, almost a little overpowering; it really comes through. It was good with the crackers, and I'd order it again though I'm not in any rush. The buffalo barclay surprised me too. I'm used to buffalo-flavored foods being overly salty, but this one wasn't. I would've liked a little more heat, but it was still a solid choice. Probably my favorite of all the three I tried. The grape salad had me questioning the hype at first, but once I got into the extra topping...man, I got it. If my grapes were even sweeter naturally, man...wouldn't knocked it out the park. Overall, I like Chicken Salad Chick. It's an easy spot for a quick meal, and I'd happily work my way through more of the chicken salad varieties. The restaurant is cute, decorated very country welcoming.

They have the best chicken salad I've ever tasted, including my own I make homemade. I had surgery…read moreand can't cook for myself so I ordered dinner from this location. Please tell me why there was a piece of clear plastic in my chicken salad scoop? The whole order is now in the trash. Its very disappointing because it was one of my favorite places but due to carelessness now I won't order again.

I like this chicken restaurant the best. Fresh and spicy…read morechicken , delicious fries and coleslaw every time. Pickles are so good they sell them by the jar. My favorite sandwich in Cypress.

Nashville Hot, Not Hot Enough Came here with my friend and…read morewe split a full order of the Urban Fries in Nashville Hot. The portion size was really good and both of us left full & bloated. The tenders pieces were huge and there was the perfect ratio of fries to Mac. Overall, I would give the Urban fries a 3.5/5. The chicken itself was a bit on the dryer side and some pieces were tough, but the coating was nice and crispy. Furthermore, the fries were pretty standard with some crisp and pretty thick. The best part was the Mac n cheese which was really creamy. I was a bit on the fence on if I like the flavor of the sauce they used though. The Bird Sauce was really sweet and reminded me of a honey mustard. I personally thought it was a bit too sweet but the more I ate it the less I was opposed to it. Also, the Nashville Hot didn't have any heat at all and I wish there was more overall flavor. I think I would come back to try a different flavor and maybe up the spice level. Service/Ambiance: Service was fine and there was quite a wait for the food (but that just means it's super fresh). The vibe inside reminded me of a fast food restaurant where you order and then never really talk to the staff again.

I'm not sure where to begin with Bird's barbecue in the best way possible…read more My friends and I came here to check this place out after sharing a video of a plate he made on Instagram. My word this is some of the best bbq ive ever had in my life and I myself am a smoker. Bird is one of a kind. Personable, kind, and truly cares for his customers. He even came out to check on us after we ate and I had to give him a hug because it was so darn good. There's place to sit inside and outside in case its too hot, but it wouldnt be good bbq if we didn't take in the mid morning sun some. Brisket - salt pepper greatness. No sauce needed. Tender and just the right pull Turkey - moist, juicy goodness all around. This is how turkey should be done and the standard for me is now through the roof Ribs - moist, easy pull but not mushy. Flavorful. Mac and cheese - not mac for the sake of a bbq place serving mac. In the ones of big bird "I'll run that mac against anyone, any time" as he should. This was good! Beans - good flavored beans a definite compliment to the dish especially if you like beans. Brisket eggroll - I cant do this enough justice you just have to try it. Tender brisket, cream cheese filling with jalapeno that gives it some bite but not overwhelming if you dont like spicy. Finally, the raspberry sauce.... It can literally go on everything and kick it all up a notch. This isnt sauce used to cover up the food. It gives it a whole different depth of flavor and turned my meal into a 6 meat plate because it was a new experience with each type of meat ordered going back in with the sauce. Also, put it on the eggroll. The only way to describe it is oh em gee. Good people, good bbq, good atmosphere. As a fellow bbq'er myself this can compete with the best.

Badass owner, even better food! The plates here would easily cost 70$+ in Austin, egg rolls are…read moreamazing too.