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    Dickey's Barbecue Pit

    1.0 (1 review)
    Open 11:00 am - 9:00 pm

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    3 years ago

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    North Texas Smoke

    North Texas Smoke

    4.8(39 reviews)
    1.3 mi

    So, not sure how many times I have been here now, but it's a lot; going back over the prior year…read more Biggest challenge for me is hours of operation. They are currently only open a few days a week for a few hours on those select days. Bummer. I'm not going to get into whether or not this place is good, I've already addressed it in prior reviews and updates; in one word it's 'stellar'. The proprietor; Derek has done a tremendous job moving from very small outlet to a very cool large restaurant facility. I took five people there on Saturday and it was a great experience. Derek personally brought the food out. We chatted for a bit, I congratulated him on his growing his business. He said in one day, he does more revenue than he did in a weeks time at his prior "to go" only location. Good for him, he's a true American success story that clearly busted his butt to build his business. If only we had more of those. He's got a great formula. I can't criticize anything he's done; even the bathrooms are spotless and top notch. Whoever built out the plumbing in his place is truly an artist, you have to look at the details, it's not a budget operation. Kudos to this guy for killing it and putting a great crew together. If you haven't tried it you're doing yourself a disservice. If I'm disappointed about one thing, it's the fact he doesn't have those tallow based salted chocolate chip cookies anymore; at least that I could tell. I forgot to ask him about it. He may have had trouble getting consistent quality from his baker, but they were just absolutely awesome and a hell of a deal in my opinion. Pro Tip: I mentioned that I had a pellet grill and I wasn't able to get enough smoke flavor into the meat. It turns out he started on the same one I have. I've got a Yoder YS 640 competition model. He gave me some solid pointers. I can't wait to try them. It will never be as good as his, but hopefully I can improve.

    Driving around Texas eating BBQ on the Texas Monthly Top 50 so we had to drop by North Texas Smoke…read more I knew that this place was popular and might sell out fast so I started calling and DM this place as we really did want so brisket. The problem occurred when we showed up and were told that they were out of Brisket. After a brief conversation with the lady taking orders and the pit master they were able to find us some chopped and sliced brisket, THANK YOU. The brisket was good as were the ribs but the star of the show was the boudin. We got our order to go. So the process is order and pay out 1 window then wait to hear your name so that you can get your order. When we visited the place was hard to find and we drove past it once as they did not have a sign. It's a nice place and the food was good. My recommendation try hard to order early and call them several times before they run out of brisket.

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    North Texas Smoke - All Star BBQ Team.

    All Star BBQ Team.

    North Texas Smoke
    North Texas Smoke

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    Villa Grande Ranch

    Villa Grande Ranch

    3.5(91 reviews)
    2.8 mi

    I can't say enough good things about this group. They are honest, hardworking, and genuinely care…read moreabout helping others. It's rare to find people who combine professionalism with such a personal touch. On top of that, the food is outstanding, the jalapeño poppers, brisket enchiladas, and chili rancheros are especially delicious. I would confidently recommend them to anyone.

    We saw this place and a relatively full parking lot so gave it a try. Definitely below average food…read moreand the service was lacking. It is a neat place inside but that doesn't overcome the shortcomings. I had Mexican food many times in the last couple days so I opted for the jalapeño peach pork chop. It was honestly tougher than leather- I really needed a sawsall to cut it. The flavor was fine. I knew I was in trouble when it arrived with a couple Libby's peaches fresh from the can sitting on the pork chop. My sides were tasteless mashed potatoes and steamed, mushy veggies. Chips and salsa, average. Queso with flavorless ground beef, average. My son had the birria tacos which were good. Not great by any stretch- it wasn't a traditional recipe and didn't have the traditional Oaxaca cheese. They used cheddar or another orange cheese. He said "good", I will call them "average": He ate all of the rice so it must have been decent. I didn't try a margarita but the ones I saw looked pretty typical for such a place big glass and probably average. I wouldn't eat here again. $50 for 2, no alcohol and I had water. We did get an order of Queso. There has to be better Mexican places than this nearby.

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    Villa Grande Ranch
    Villa Grande Ranch - Beef fajitas on a bed of onions and peppers, tice, refired beans, guac, sour cream, pico.

    Beef fajitas on a bed of onions and peppers, tice, refired beans, guac, sour cream, pico.

    Villa Grande Ranch - Outside

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    Outside

    Dickey's Barbecue Pit - bbq - Updated May 2026

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