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    DiBella's Subs

    3.5 (139 reviews)
    InexpensiveSandwiches, Salad
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Order DiBella's Subs Takeout or Delivery

    DiBella's Subs Photos

    DIBELLA'S SUBS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - DiBella's Subs

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    Reviews With Photos

    the front of a restaurant
    Reed B.

    DiBella's Subs is a go to lunch place every time I find myself in the Albany area. Good and hearty subs with delicious "everything" bread. Service is generally quick and with a smile, but the ordering process can be a little confusing to a first timer. Plenty of seating in this location but it didn't seem like anyone was wiping down the tables during a busy lunch rush. Can't wait to have another sub soon!

    the interior of a restaurant
    Dan J.

    I have no reason not to give 5 stars. Service was great, even tho they were very busy. The Dagwood was fantastic. The 7 inch weighed a ton and was very flavorful packed full with different seasoned meat and sauce. The everything bun was good and fresh. Great place.

    DiBellas steak and cheese
    Rick O.

    Dibellas has almost become a ritual every other week. Went with the steak and cheese only to wish I had gone with the Godfather. Both really hit the spot at lunchtime.

    Where's the meat?

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    2 months ago

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    5 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    8 months ago

    Food is inconsistent. Bread is sometimes good and other times, like today, hard and tasteless.

    Business owner information

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    AJ S.

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    10 months ago

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    AJ S.

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    5 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    4 years ago

    Great hero's, hoagies, subs whatever you want to call them they're top notch and they're huge. Definitely a perfect spot if you're hungry.

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    3 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    9 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    This place is a ripoff. The subs look nothing like the photos. There is hardly anything in them, all bread. Very poor quality.

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    16 years ago

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    5 years ago

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    7 years ago

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    14 years ago

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    5 years ago

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    4 years ago

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    11 years ago

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    8 years ago

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    Page 1 of 4

    Ask the Community - DiBella's Subs

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    PrimoHoagies

    PrimoHoagies

    4.6(8 reviews)
    1.8 mi

    Fantastic sub shop! Surprised it took me this long to try PrimoHoagies but it would definitely be…read moremy go to if I'm in need of a quick sandwich! Lots of great options and combos to choose from. I got the Mild Italian with sharp provolone and the works and it was delicious! They have 3 different sizes, small, primo, and whole which is great on either seeded or plain bread. Lots of side options too that I'd be curious to try. Service was great and quick and the space is convenient across the hospital and on a major street to drive through. Only street parking available.

    Primo Hoagies - New Scotland Ave, Albany Primo Hoagies is…read moreconveniently located on New Scotland Ave in a great area of Albany, especially for hospital staff, visitors, and local residents. Parking can be a little challenging depending on the time of day, but it's generally easy to access. I ordered the Italian sub, and it was delicious! Everything tasted fresh, was made to order, and the ingredients were well-balanced. The quality was definitely there. My only complaint is that after ordering what I believe was the regular-sized sub, I was still a little hungry. That said, would I recommend it? Absolutely. The food was tasty, fresh, and satisfying. Would I return? Definitely. The price point makes it more of an occasional treat for me rather than a regular lunch spot, but it's worth it when you're craving a quality sandwich. Rating: 4/5 Fresh ingredients, great flavor, convenient location--just be prepared for the prices and consider sizing up if you have a big appetite!

    Photos
    PrimoHoagies
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    PrimoHoagies

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    The Cheese Traveler - Ingredient from Cheese Traveler, Lardo de Bellota, in a seared scallop recipe.

    The Cheese Traveler

    4.8(226 reviews)
    3.2 mi
    $$

    Absolutely lucked into this place while visiting our daughter at a nearby college. We were headed…read moreto the donut shop next door and saw the sign for the cheese shop. (Certainly a lucky neighborhood) It looks small from the street but once you walk in, it opens up to a sizable store. We were greeted by a friendly staff member, he took the time to describe their cheese selection and the other things going on in the shop. He then pivoted to giving us tons of help selecting the right cheese. We sampled a couple of things and then he dialed in three choices for us to buy. (With an assist from another customer that insisted that we would love the Delice de Bourgogne) Prices were reasonable enough for the quality. We added some gourmet crackers that were neutral enough to not overpower the cheese. The next day, we made the three cheeses the focus of our lunch. The Delice de Bourgogne was the star of the show, a creamy, earthy, and savory masterpiece. The two year aged Gouda and creamy blue cheese were delightful as well! Truly glad that we walked into The Cheese Traveler!

    What a fantastic find -- a small but very well curated collection of cheeses, with an extremely…read moreknowledgeable staff who don't pressure you but provide help where needed. We appreciated the relatively local (Quebec, VT, NY) cheeses they have, and our destination cheese, Wisconsin Brick (which we had never tried before, and which they were quite willing to work with us on getting the appropriate size). The sandwiches looked delicious but we were there at the wrong time of day, alas, but we will 100% be back. If you like cheese, this is a destination location for the region.

    Photos
    The Cheese Traveler - One of the menu boards

    One of the menu boards

    The Cheese Traveler - Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

    Clockwise from top left: Cabrales, Lardo de Bellota Iberico and raspberries, Camembert topped with Manuka honey (outlier), Jamon Serrano

    The Cheese Traveler - Cheese Traveler Albany, NY

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    Cheese Traveler Albany, NY

    DiBella's Subs - sandwiches - Updated September 2026

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