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    PrimoHoagies

    3.9 (18 reviews)
    Open • 10:00 am - 8:00 pm
    Updated 3 months ago

    Order PrimoHoagies Takeout or Delivery

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    Sharp Italian, potato salad.
    Corie Y.

    Great sub! I ordered on Grubhub (guilty) as I have been wanting to try this spot. I love a good Italian sub, and had heard good things. I ordered the sharp Italian. The sub roll was amazing, I loved the sesame crust. The meat combo was pretty good, the sharp provolone was a great stand out. The veggies were well seasoned which I really enjoyed and it added a great flavor and moistness to the sandwich. I added oil, vinegar and mayo to the sub and it was perfect as ordered. I also tried the potato salad, is that blue cheese? I have no clue if I received their normal product but it was basically potatoes in blue cheese dressing. I tried looking on their website and I couldn't figure it out. It was fine but odd. I also got a cookie and it was decent and a good end to the meal. I would definitely order again and try a different sub.

    Custom 3 meat Italian for comparison from DiBella's.
    Roger K.

    I'm not a big Sub fan, I have maybe two or three per year. For the last 13 years, however, my go to has been DiBella's. Other chains have moved into the area, and I've been reluctant to even try them since they sound so average when reviewed by others or when I look at their menu. But when I glanced through the menu at Primo Hoagies my attention was caught by their Italian Classics. The variations included permutations of regular, mild, and sharp. Mild used sweet capicola vs hot capicola, and sharp used sharp provolone vs a milder provolone. Primo includes prosciutto in their Italian Classics and DiBella's does not offer prosciutto at all. Since DiBella's happened to be offering me a free 5" sub, I thought it would be a good opportunity to buy one from each establishment in Latham, since they are relatively close to each other, and compare. Primo offers three sub sizes, small, Primo (9"?), and whole. I decided to go with the Primo ($12.99). My choice of the Sharp Italian included Genoa salami, hot Capicola, Prosciutto, Sharp Provolone, lettuce, tomato, onions, black pepper, and oregano. My choice of dressing was oil & vinegar, and my bread choice was their signature sesame seeded. For the comparison with DiBella's, I had to do a custom order to have close compatibility. On their Everything Roll (a favorite of mine) I added three meats, salami, capicola, and spicy ham along with provolone, lettuce, tomato, and onions. Dressing was their "famous oil." Since it was a FREE 5", I only paid a tip. Rolls from both were equally fresh and tasty, but Primo's seemed a little less substantial giving a sense of more filling to bread ratio. The DiBella's roll was slightly more crusty than soft on top. The first bite of each indicated a real difference in taste. The hot capicola and the sharp provolone flavor in the Primo was immediately noticeable vs the lack of any noticeable spiciness from the spicy ham and the lack of any provolone flavor in the DiBella's. The spiciness of the Primo was not a bad thing or overpowering, it was simply enjoyably noticeable. Similarly, it was nice to know that you could identify some flavor in Primo's sharp provolone. You can probably guess by now that I enjoyed my Primo Hoagies sub more. Both stores offer a lot more variety than just Italian subs. I may simply be rotating between them the next time I have a hankering for a sub. But the Old Italian with Dry Cured Capicola at Primo certainly does sound inviting. On line ordering using the app for each business was reasonably easy, both orders were ready on time, and each order was filled accurately.

    9 inch Old Italian

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    2 months ago

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    3 months ago

    Amazing fresh subs every time!!! Thanks PrimoHoagies! We will be back again ...and again!!

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    3 months ago

    Ignored the recipe for the sandwich and threw several unwanted ingredients on. Clarified beforehand and still received it incorrectly

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    4 months ago

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    2 years ago

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    4 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    7 months ago

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    1 year ago

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    11 months ago

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    8 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    They to upgrade their quality of steak and give you a choice of bread other than that very friendly and accommodating service.

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    Review Highlights - PrimoHoagies

    “My choice of the Sharp Italian included Genoa salami, hot Capicola, Prosciutto, Sharp Provolone, lettuce, tomato, onions, black pepper, and oregano.”

    $11.40 Sharp Italian

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    4.1(20 reviews)
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    I'd agree with those who feel Billy's burgers are among the best in the area. They do a lot right…read morehere for those. The first time I order a burger at someplace new to me, I always skip the sauces and condiments, so I can taste the flavor of the beef and the toppings. It certainly comes through here! Despite being cooked well, the beef flavor was strong, and the patties remained juicy. I wish they offered Swiss cheese as another possible topping. The fries are not my favorite. I do enjoy crisp fries, and these indeed are. The first few, while still hot, were tasty. But there comes the question, "Can fries be too crisp?" For me, these would be a "yes." While I appreciated the crunch, these were beyond the point where you still have the fluffier texture inside. They almost felt like french-fry shaped potato chips. They're also very filling. One serving could easily satisfy 3 people. I'll want to visit again to try one of their chicken sandwiches. And I saw on one of their signs that they carry Jane's Ice Cream, something I haven't had for a while. Bottom line: I'd come here for a burger or a chicken sandwich, but I'd be likely to get a side elsewhere in the building.

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    PrimoHoagies - italian - Updated September 2026

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