My first time there loved the ice cream I got the Cookie Monster ! I definitely want to come back…read morethey have a diner set up!

I've always loved Bliss Dairy I was the highlight of our annual family trip to LaSalette Festival…read moreof Lights we'd view the lights, and displays then stop for ice cream sundaes or soup and grilled cheeses. Always delicious! I'm hooked on their tomatoes and grilled cheeses. Chicken soup is bland but good. Ice cream is always delish, we brought home some coffee ice cream.

I had been getting so many ads for this place and it was new to me so I took it as a sign to check…read moreit out. I liked that there is plenty of parking, it's a very spacious shop, and there is good lighting inside. They have a big board with their menu on the wall, so you're not having to squint to see their options. I ended up going with the raspberry cheesecake ice cream on a wafer cone, kiddie size. I thought it was the right portion, with an average price. The ice cream was very creamy, not too sweet, and delicious. They do have a few unique flavors, especially at their other locations and I read that they make their flavors fresh daily. I also really appreciated that they have an allergy list on display. It's a really considerate approach.

Cute little indoor ice cream spot. Several flavors to pick from. Lots of seating for small or large…read moregroups. I loved that they have an allergy list visible for all to see. They also have locations in CT & MA!

Want to give this local place a try. For lunch, I ended up grabbing a cold brew, a meatball sub and…read morea cookie. The coffee was the unexpected star of the show. Even with how much crème I put in, it was a quite strong coffee which I prefer. And 3.75 isn't overly pricy for good coffee. The meatball sub was decent. The cheese and bread were great. The meatballs or rather the "meatball" was seasoned well but was a bit messy but no complaints otherwise. Dessert wise, the cookie was pretty good. Haven't tried any of the pizza pies but the photos and from what folks ordered it looked great. The actual place seating wise and atmosphere wise was a nice mix of comfort and modern. My only real major complaint was 25$ (22$ without tip) was a bit pricy given the portions aren't super massive but personally I like to pay more if I know quality is going to be amazing.

Everything was delicious and the staff was so friendly. Pizza was great; we couldn't decide on one…read moreso they made it half meat sweats and half eggplant. We took home a few pastries so we could share with our friends. All good choices.

My friends and I love it here. We meet here to talk and catch up. The yogurt is wonderful…read more Homemade, in shop. Tastes just like the yogurt in Greece! The inside is very nice, relaxing and welcoming and the staff always remember you.

Popped in on a whim while visiting the Boro! It's amazing, the service was impeccable, very…read moreknowledgeable & happy to make recommendations and give a sample of their family's Greek yogurt! Delicious. I got a lavender latte, lentil salad & their amazing frozen yogurt bars. They are affordable the portions are very fair & a must if u are in the area. Check out the swing chairs perfect gram photo opt too!!!!

I can not express to you how kind, compassionate, and happy the workers are here. There's always…read morelike 20 people working and every single person from the books to the kitchen staff is happy and cheerful and so kind. Honestly, this is refreshing as corporations understaff and stress their employees. This local owner know what we the patrons want, we want people who are happy with their jobs and that's done by great staffing. This is my go to for any gift. Yes, you're paying more for a book than you would on Amazon but this is the opposite of a greedy corporation who screws everyone. This is truly local and I'm lucky to live 20 mins away.

I always drive past this place on my way home from the Wrentham Outlets. I finally got around to…read moregoing inside. My friend and I went on a weekday night, about 2 hours before closing so it was pretty quiet. I initially thought the bookstore was only on the first floor of the building but turns out it's a multi-story experience. There is a parking lot at the back where I parked and I was able to enter through the back door (not sure if this is the main entrance). On the first floor, they have some books, bathrooms, a check out desk, nick nacks (hats, stationery, puzzles, etc.), and most importantly, a coffee shop. The coffee shop was closing up around the time we got there so plan accordingly and do some research on their hours. as they are not the same as the bookstore. The books are clearly labeled by genre. After taking a stroll, we decided to check out the second floor which was supposed to have a little market, a stage where they host events, and some very comfortable couches along with tables and chairs. I mostly came to see if a book spoke to me, but also to get some reading in from the book I brought along with me. The lighting is good, although I sometimes prefer to have a dimmer setting for a cozier feel. We spent about 1.25 hours here, but we could have easily spent a longer time if it weren't so close to closing.

Me and my wife's favorite place, so many diverse plates. Highly recommend Cajun chicken and shrimp…read moreit is an amazing dish. Servers are always friendly and helpful. Love coming and can't wait to come back!

A SPECIAL PLACE TO TASTE CULTURES AND FOOD. Even when you…read moreare outside of Boston you might be in the mood for a meal that is different than what you expected. Maybe you want a bit of Italian food. Or maybe it is Latin food but not fully Mexican. You can not tell, but you know you want something different. It that is the case then you need to take a back road and look for something different. When doing this with friends we found a small place that looked like a hole int he wall. No cars outside. No one inside it seemed. But when the clock hit 6pm the people started to arrive. And in large numbers. We were lucky to have a reservation and get a table when we stepped inside. Inside it was different. Papagallo is a truly family restaurant. Even the younger of the family managed the front counter to check-in. We then went to the table with our menus. This is where we started. And it is some menu to consider. There is everything. You can find Italian, South American with specialties from Columbia. There is fish, meats, and even vegan if desired. It is all there. It can be a way to combine meals from all regions that you can try. Nothing will stop you. It also helps that the waiter will tell you of the specialties of the day and answer any questions you might have. And he will go into detail on this. And he can take your order without writing it down. Of course, the first thing to do is order a drink if you wish. They do have a bartender how can make anything. Naturally a good way to start is with a dry martini. That was filled to the top of the glass. It was ideal. We also had some special Spritz cocktails that were good and strong, but sweet enough to start the meal. Starting with appetizers we did have calamari which was not traditional Italian style. It was more Colombian in nature. It is lightly breaded, fried and tossed with garlic wine butter, sliced cherry peppers and tomatoes. Finished with a dash of parmesan cheese. But, it does have a spicy twist to it. And they were perfect. We also had an order of zucchini flowers that were covered and fried. These are rare to come by. Many restaurants do not even offer these or know how to make them. This was special as no one makes this except at home if you grow the zucchini. This was great. For the main entrees we went all over the place. A bit of everything that we could share and enjoy together. It was that good to share and experience. The special course was the Mofongo Relleno. It is a Puerto Rican favorite consisting of fried, mashed green plantains with garlic, olive oil and Chicharrónes. It is then sautéed with peppers and onions stuffed with chicken. It is a simple dish but nothing you can ever have outside of a Puerto Rican restaurant. And here it is alongside Italian dishes and New England seafood. Next up was Haddock Florentine. This was different. It is baked haddock topped with spinach, grape tomatoes, and crispy bacon in a lemon wine butter sauce. Served with mashed potatoes and vegetables. The sauce is a mixture with Pinot Grigio. It is tasty and light with just enough flavoring. From this we went to Salmon Oscar. It is grilled Atlantic Salmon served over Lobster ravioli with mushrooms, grape tomatoes, and asparagus in a sherry cream sauce. It was truly fresh with fresh caught salmon. It was a good taste with a good portion to go with. The meals were truly enjoyable and had a special taste. Cooked fresh you could have more since the portions were ideal. Naturally, after the meal there is time for dessert. Starting with an express, what more could you want. There was Italian desserts and South American desserts. But this being a special time we went for the Tres Leches. A tres leches cake is a sponge cake originating in North, Central, and South America soaked in milk. It is a very light cake with many air bubbles. This distinct texture is why it does not have a soggy consistency despite being soaked in a mixture of three types of milk. We also had the Pistachio Cake. This is a special cake that is truly light to the touch. Moist, fluffy pistachio cake made with a yogurt batter base and topped with a pistachio butter glaze is an elegant, but easy dessert. Toasting and grinding the pistachios yourself adds a little work, but results in a deep, rich, roasted pistachio flavor. In the end, this was a special meal to have on a special gathering with friends. It was a place hidden down a street not far from where we were but never knew of. The family is wonderful. They run this shop from the front door and into the kitchen. It is their way of presenting a taste and style many of us will never even know of. The meals are good. The portions are excellent. The pricing is perfect for what you will receive. Our compliments to the Chef and the team for offering a special meal. Papagallo. It is a mixture of cultures and tastes for everyone.

PRO TIP: CASH ONLY, ATM on-site (if needed)…read more Holy options!!! Soft serve, sherbet, sorbet, sundaes, root beer floats, freezes... and don't get me started on the flavors and toppings... the options at Purple Cow are endless. FYI; the portions are massive, so choose wisely! I originally wanted a Root Beer Float, but three scoops of ice cream is pretty daunting. So, I got creative and DIY'd it and ordered one scoop of vanilla with a root beer soda on the side. It was perfectly portioned and still super satisfying!

Such a cute ice cream shop! They have soft serve, regular ice cream, shakes and other frozen…read moretreats. They are always staffed well, and it is cash only, but worth it!!