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    Dia de Pesca

    3.9 (1.9k reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order Dia de Pesca Takeout or Delivery

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    DIA DE PESCA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Cherry H.

    My go to meal here is the Taco Sampler with rice and pozole paired with the pescarita cadillac margarita. Their michelada is great. [[HIGHLIGHT]]Nice spot and can get busy.[[ENDHIGHLIGHT]]

    Updated Special Menu, 3 Tacos are $9.75 now and sampler went up in price from $14
    Bobby L.

    Came to this place with some friends while doing a food tour of San Jose. The woman at the cash register was nice and helpful. About the food, tacos specifically, because I love great street tacos, this place was kind of a miss for me. My carne asada meat came out like warm straight from the kitchen which is a bad sign, but also lacked any sort of seasoning. Sadly for me if the carne asada isn't good you can already tell where my carnitas is going. 2/5 The carnitas were super dry, did I maybe get the last of the meat from the container? It also came out luke warm from the kitchen. As soon as they dropped it off to the table I tried the meat from my To go container before leaving. 2/5 Maybe I'll give this place another try, but after our first visit it's a little hard for me to justify coming back. Food: 2/5* [[HIGHLIGHT]]Ambiance: 3/5*[[ENDHIGHLIGHT]] Customer service: 4/5* Note: my rating is on the food itself not anything else.

    Halibut tacos
    Michelle L.

    if you are in the mood for some fish tacos, this is the place! You will not be disappointed. They have a great selection of tacos, burritos and plate options on the menu. Their drinks are so fresh! [[HIGHLIGHT]]It's a small parking lot, walk up to order and sit.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have inside and outdoor seating.[[ENDHIGHLIGHT]] Service is prompt and attentive. It can take longer on weekends as it is a small business. Definitely worth a visit if you are in the area!

    Fish and chips with a side of pozole.
    Dat N.

    We came around dinnertime. It wasn't too busy, so we were seated immediately. We ordered fish and chips (with a side of pozole), a si food chimichanga (with breaded halibut), two breaded halibut tacos, two salmon tacos, chips con guacamole y salsa, a regular horchata, and a cold brew horchata. The fish and chips were decent. While the fish and chips themselves are unseasoned, they come with some condiments. The pozole was good; some of the meat in it was tender, but some were tough. The chimichanga was huge! The breaded halibut inside stayed relatively crispy for some time, and overall, it was pretty tasty. I wish there was a little more salsa, though, to help brighten up the flavors. The tacos were pretty decent - the breaded halibut, as it was in the chimichanga, was nice and crispy. The salmon was a little on the drier side, though. The chips were good. The salsa and guacamole are well made, and the chips' crunchiness was a great compliment to the meal. For some reason, we thought the cold brew horchatas would be "horchata brewed in cold water" as opposed to cold brew coffee and horchata. Coffee at dinnertime was certainly a choice for us. In any case, the horchata wasn't that good - too sweet, yet sort of bland.

    Halibut taco
    Emile T.

    [[HIGHLIGHT]]A delicious Mexican restaurant offering a great variety of seafood dishes with a lovely patio.[[ENDHIGHLIGHT]] I love Dia de Pesca's Sí Food tacos, especially their Halibut tacos. Rice and beans are delicious as well. Service explains the menu well and makes our dining experience pleasant.

    Domenica R.

    Lovely place. I am planing to comeback and keep trying more food. I visited with my husband and [[HIGHLIGHT]]It was a nice, cute and clean place to seat and enjoy some good food.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Place is small but super cute and kind customer service.[[ENDHIGHLIGHT]]

    Amber V.

    Bought for lunch. Got enchilada with red sauce. The sauce was more of a paste not a sauce. Which made the enchiladas dry. Wouldn't go again.

    Sue S.

    IMHO First time here with my friend. We love trying out new places. [[HIGHLIGHT]]This is a very colorful and charming Mexican restaurant that looks like it was once a gas station.[[ENDHIGHLIGHT]] I don't know that for a fact but there was a sign above the door that said, "NO SMOKING, STOP YOUR MOTOR". There is a small parking lot that maybe serves 9 spaces. [[HIGHLIGHT]]There is both inside and outside dining. The patio tables are tiled and seating spacious[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Most of the diners were eating outside on this lovely day.[[ENDHIGHLIGHT]] You order and pay at the front counter and take the order number to your table. I paid in cash, which saved me 3%, since I wasn't using credit. Don't forget the tip box!! I ordered the Fish n' Chips special, which came with a salad on the plate. I don't know what my friend ordered, but she loved her grilled taco. You'll just have to look at the pictures! My fish was super tasty and crispy! The gentleman who took our order was probably also the chef. It seemed like a one-man show. That's probably why it took a while for our food to make an appearance. The table we chose also needed to be cleared from the previous diners, but it was the only one left with shade. He apologized when he came to clear. Service was extremely friendly and helpful when asked. My fish n' chips platter came with cocktail sauce, which was a bit spicy for my fries. I didn't want to wait for Humberto to come back out to ask for ketchup, so I went inside. He graciously went into the fridge to get me a chilled squeeze bottle of ketchup! I think my salad had chipotle sauce on it instead of thousand island too. I will definitely return to Dia de Pesca!

    Chimichanga Meat

    We have been here a few times but the last 2 times it hasn't been that great for us. [[HIGHLIGHT]]Today we arrived early and they were still wiping down the outdoor tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]However, we were waiting for our friends to arrive and we noticed that the outdoor seating area near the flower pots near the handicap parking area was still wet.[[ENDHIGHLIGHT]] Our friend went and got some napkins to dry it off so they can sit down. Upon ordering our friends went first to order upon entering there was a few people in line waiting for someone to come and take their order. I went and placed our order and after it was all done my husband noticed no table marker with a number assigned to our order. When I went in to inquire the girl was a bit confused and basically stated I know what you ordered. I usually order grilled Prawns but I didn't see it pictured in the menu so I order a Shrimp dish in tomato sauce but it didn't meet my expectations as in my previous experience with the grilled shrimp this is my own fault. Our friends also ordered their same fav dish which is Chimichangas and they also said it wasn't as good as in our previous visits there so we will not be returning. Also, for Credit Card charges they do charge a service fee of 3% and it's stated on their Menu just an FYI Cash is preferred and there's a discounted price if paying via cash.

    Ana B.

    Generous portions! I ordered the salmon chimichanga and knew I was going to be taking it home so I chose to get the sauces on the side. The flour tortilla was fried, flakey and buttery. The sauces paired well with the salmon, though I would try the sea bass next time. [[HIGHLIGHT]]Nice homey style restaurant and you order and pay at the front.[[ENDHIGHLIGHT]]

    Three Taco Sampler
    Julie S.

    We had gotten delivery from Dia de Pesca a few times during lockdown but this was the first time I took the bf to actually eat there in person. I ordered the three taco sampler that had a fried fish, a grilled fish, and some kind of meat taco. It came with two side options so I went for rice and beans. Also ordered shrimp ceviche for us to share. The bf got a vegetarian burrito that he said was one of the best vegetarian burritos ever because it had a lot of grilled vegetables inside. I felt like the prices were pretty reasonable and the portion sizes were good. The ceviche had a ton of shrimp! Their outdoor eating area is really special - it seems like you are eating in someone's garden. Lots of plants separating the eating area from the parking lot, and all the tables are colorful. We will definitely return.

    Terrible photo of the sifood burrito and breakfast burrito (regular order)
    Sammi L.

    Dia de Pesca is one of our weeknight favorites - my girlfriend from San Diego has said it's her top Mexican food place in the Bay. We always get takeout, and the food is fab. Staff are so nice, and it's great they have sizeable indoor/outdoor dining. We love the sifood burritos and taco sampler. Sooo good! My pic is terrible but we always get too excited to eat right away to take pics.

    Taco Sampler
    Brandon N.

    Stumbled across this spot and I'm glad I did -- definitely a hidden gem that locals need to check out. I grabbed two tacos: one shrimp and one breaded halibut. The halibut taco? Absolutely fire. Perfectly crispy, flavorful, and well-balanced. Highly recommend that one if you're stopping by. The shrimp taco was good too -- fresh and tasty -- but it was a little light on the meat compared to the halibut. Still worth trying though! [[HIGHLIGHT]]Overall, this place has that underrated, hole-in-the-wall vibe with food that seriously delivers.[[ENDHIGHLIGHT]] I'll definitely be back to try more off the menu.

    Tostada de camarón

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    Dia de Pesca Reviews in Other Languages

    Ask the Community - Dia de Pesca

    Do you serve raw oysters on half shell? (no cheese, vegetables, or other sauces, just oyster itself.)

    What are the happy hour times and what's offered?

    Hi, our Happy Hour is Monday-Friday 2:00-5:00pm. Our offer is buy one taco or alcoholic drink and get the second one half price!

    Any plans to open for takeout during this quarantine? We would definitely order!

    I see they are doing takeout from doordash so I believe so!

    Tienen musica en vivo?

    No, solo comida deliciosa.

    Don’t See Your Question? Ask Away!

    Claw Shack

    Claw Shack

    4.3
    (1.6k reviews)
    4.6 mi
    $$

    I haven't had seafood boil so my cravings for this were overdue. We came on a weekday and it was…read morenot crowded at all. We got the combo with shabang and shackies sauce. Definitely recommend the shabang. Cajun fries (5/5); This a must get every time I get seafood boil. It was crispy and flavorful. Shrimp (5/5): It was meaty and so worth the value. Crawfish (4/5): Not very sweet but still good.

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

    Photos
    7-28-24. Interior seating
    7-28-24. Interior seating
    Seafood Sampler
    Seafood Sampler
    Wings Sampler

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    Wings Sampler
    Cap't Loui

    Cap't Loui

    4.5
    (1.3k reviews)
    4.4 mi
    $$$
    Free parking
    Large group friendly

    This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

    I normally don't go for Canjun food because I'm not a fan of spicy food, but today we have Cap't…read moreLoui and it blew my mind. I've been walking pass their shop many times in Cupertino, a small shop on a clean street next to an underground parking lot. First off, our lunch hour was at 11:45, but by 10:45'sh, food was ready and the catering staff was already working on setting it up. I had fresh salad of tomato and cucumber, seafood boiler with shrimp, and garlic noodle. We ran out of Clam Chowder real quick, so I didn't get to it. The salad was fresh, both tomato and cucumber slices gave this crispy and refreshing taste. Our menu has Seafood Boiler with Shrimp and Veggie Boiler Mix with Fried Tofu, they look like the same sauce, so I chose Shrimp and it was a very wise choice! The sauce was so rich that the shrimps were full of flavors! I am never a fan of peeling shrimps but they are easy to peel, even with my mouth biting them off gently is not that hard. Their garlic noodle is not the same as the Vietnamese kind, it's pasta in garlic sauce, so not the best but acceptable. Overall the shrimps really wow me.

    Photos
    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Master Oh's

    Master Oh's

    4.3
    (181 reviews)
    4.2 mi
    Free parking
    Free WiFi

    Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

    My friends and I arrived at 5pm at the opening of dinner on a Thursday and already there were a few…read moretables occupied. We were seated and given the menus. A water carafe was brought out right after for us. The restaurant is pretty big, airy and clean. There were tables and booths to be seated at and the tables can easily be arranged to accomodate a large group. We ordered the following for 3 people: 1. Seafood pancake: Different batter than other Korean restaurant. Nice crisp and lots of seafood. Accompanied by a soy sauce but I did not dip it as I like to taste the seafood and not overwhelm my taste buds with sauces on the pancakes. 2. Mul naengmyeon (cold noodles): my first try at this and I enjoyed it. Different from what I am used for noodle soup to but its's very good. Savory but light. Lots of noodles were given and not enough protein. I like the slushy icy broth texture. I think it may be the broth itself frozen as by the time we finish eating, it still maintained a savory broth and not water down. Three people shared this and we couldn't finish the noodles itself. 3. Soy sauce marinade crab: This was a pricy dish for 1 crab accompanied by a fancy dish of rice with some fresh and dried seaweed, tobiko and thinly sliced pickled radish. Well prepared as I did not taste or smell the ocean. Flavorful and good though I prefer eating the spicy marinade crab better as I love spices. We did not try the spicy crab here as a friend do not eat spicy. The dishes were all big. We finished the marinade crab but still had some cold noodles and pancake left to go. Services was average as we had ordered a coke and it came out when we asked for it after the food had all come out. Our water carafe was out and we didn't get a refill since we were finish with our food. When we asked for a spicy sauce to add into the cold noodles it was brought out promptly. You'll have to either eat lightly through the day or skip lunch before coming here for dinner as I think the portions are pretty large. Also, be prepare to pay a high bill as for 3 people including a bottle of soju, 1 soda and 15% tip our bill was a a couple dollars shy of $150.

    Photos
    Inside
    Inside
    Gamjatang: Pork Bone Soup ($22)
    Gamjatang: Pork Bone Soup ($22)
    Delicious roe from the Gejang, raw crab!

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    Delicious roe from the Gejang, raw crab!
    K & C Food Wholesale

    K & C Food Wholesale

    3.9
    (519 reviews)
    3.2 mi
    $$

    We were planning to cook some oysters for Father's day and decided to pick some oysters for K&C. My…read morefriends would come here 10+ years ago to get their raw oyster fix. I was worried they would be close by the time I get there since they close at 5pm and it was 4:45pm when we got there. There is parking in the back that you can drive in and park. I told them I wanted 120 Pacific oysters and the worker brought it out right away. They were $120 but since I used my card to pay, they tacked on $5 to the price. I think you have to spend a certain amount to avoid the $5 credit card charge. They asked if I was ok with it and I told them it was fine and proceeded to pay. They have newspapers on the side that you can use to put in ur car so the water from the oysters doesn't get on the car carpet. The oysters were really good and tasted fresh. We ended up killing all 120 oysters last night. Highly recommend this place for oysters. I heard certain hours of the day, the place can be packed so be prepared just in case you can't park inside and have to find street parking.

    Happy customer: A…read more Call first to see what they had in stock and for pricing. Grabbed a box of live lobsters for the fam. Service was quick and efficient. Lobsters were fresh and meaty. Cash and cards are accepted. -John

    Photos
    K & C Food Wholesale
    Regular oysters!
    Regular oysters!
    Dang K&C - what happened to your oysters? We bought  a bag of the medium size bbq oysters and they were all this small.

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    Dang K&C - what happened to your oysters? We bought a bag of the medium size bbq oysters and they were all this small.
    Yaichi Japanese Restaurant

    Yaichi Japanese Restaurant

    4.2
    (173 reviews)
    6.6 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Finally got the chance to try Yaichi, the so called Bay Area Tsujihan for their massive seafood…read morerice bowls with ochazuke transformation and I have to say as someone who just came from asia and HAD Tsujihan, Yaichi is so much BETTER. Same quality but Bigger portions and better dashi, for about the same price? Sign me up. My girlfriend and I skated the potato salad appetizer - a delicious DIY experience that let you control the texture of your potato salad (though I feel I overmixed), and two take bowls which were MASSIVE - easily could have shared. The seafood was fresh, the portions generous, and maybe it's because I have a more Americanized palate, but the mixed seafood dashi was richer and paired much better than a mild seafood chazuke. Plus it came with shiso leaves and tempura crunchies so it was really no comparison. Overall this was a delicious meal that left me extremely full, unlike other seafood bowls that leave you just a little too hungry. Given the tastiness of their dashi, I'll def be back to try their udon. Also, as an added bonus, my dogs love the little dashi fish topper on their food they sell separately at the front. Love! --- Sweet: amazing dashi broth, delicious seafood bowls. Rare instance of a dinner living up to the hype Bitter: wish they had mini versions of their more deluxe bowls!!

    Photos
    Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg
    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg
    Yaichi Japanese Restaurant
    Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
 Pickled Lotus root

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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    Dia de Pesca - mexican - Updated August 2026

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