I was honestly so pleasantly surprised by this place. I've been trying to find an Indian restaurant…read morethat compares to the ones back home in Georgia, and Maharaj definitely came close. For lunch especially, the quality and portion sizes are amazing for the price. The service was extremely friendly and welcoming. It truly feels like a family-owned restaurant, and the staff consistently checked in on our table to make sure we were enjoying everything. We ordered a variety of dishes. My favorite by far was the chicken tikka masala - rich, flavorful, and very satisfying. The tandoori chicken, however, was just average to me; it was a bit overcooked and lacked flavor. I also really enjoyed the Josh Rogan and the mango lassi, both of which were great. The ambiance is nice and comfortable, but the wait can be quite long, so keep that in mind. Despite the wait, this has become my go-to spot when I'm craving Indian food. Great value, warm service, and mostly excellent food make it worth returning.

Food is below-average, service is good, and the ambience is bland and unappetizing…read more I am beyond surprised that this restaurant receives such great reviews when there is better Indian food in the city. To start with, my dining companion and I ordered the gobi manchurian, which was delicious. As a native Bangalorean, I take my gobi manchurian seriously, and was quite impressed with Maharaj's iteration (since then, I think they may have removed the Gobi Manchurian from the menu: it was great while it lasted!). My companion and I assumed that the stellar gobi would herald an even more incredible main course, but were quickly proven wrong. The malai kofta was insipid and texturally confusing. The gravy was tasteless and the kofta balls were simultaneously both chewy and crumbly. Listen: I love malai kofta, because as the name suggests, cream is the central ingredient. It is sometimes possible to paper over deficiencies in a malai kofta with extra cream, but alas, that was not the case here. It was close to inedible. The naan tasted like grocery store frozen naan: even Trader Joe's makes better naan. The bhindi masala was oily and not too flavourful. We did not dare order more at that point. On the plus side, our server, whose first day on the job it was, was super sweet. He made sure we were well-looked after, and gave us complimentary masala chai. The chai was lukewarm and overly milky, with little fresh masala. The decor consists of stereotypically Indian art of dubious quality. The seats were comfortable, and the restaurant was filled with South Asian people, which usually bodes well for an Indian restaurant. I continue to be baffled by that. It's entirely possible that it was just a bad day for the chef, but I don't think I want to risk another visit. Overall, as much as I want to support Indian restaurants in the city, I cannot in good faith recommend Maharaj.

Kama has probably the best HH drinks and food in the city. Their cocktail program is phenomenal and…read moreat $10 from M-Th 4-5, F 3-5, it's a great deal too! I tried the Pisco and Smoked Berries, both are very tasty and fruit forward, well balanced You can mix and match tacos so got to try the lamb and beef. The beet salad is delicious and the chicken tadka with the lemon cream sauce, delicious. I've had their mussels before and enjoyed those as well.

Visited during Restaurant Week and will definitely be back next year! The interior is beautiful and…read morehas a great atmosphere. Note on Halal options: Only the lamb was halal during my visit. The chicken is not, and I wasn't sure about the beef. The Food: Spicy Potatoes: Yummy! That chili sauce is amazing. Gol Gappe: A great classic, though the sauce is a little on the sweet side. Butter Chicken Paneer: So good! I would order this again. Lamb Chops: Absolutely amazing. The meat is tender and flavorful Kulfi: This dessert is BEAUTIFUL and a must-try. Coconut Kheer: Not my favorite, but still a solid dish.

First time here and the food and service was very good. Would definitely come back again.read more

Love this place. I make it a point to visit every time I come to Chicago. The decor is just lovely…read moreand food fresh and hot. Best. Buffet. I've. Seen. Love that they have a ChaatGPT with pani puri and idlii sambar. What's not typical is that they offer both goat and fish in addition to the typical chicken dishes on the buffet. There's plenty for a vegetarian with 2/3 of choices being vegetarian friendly.

The best Indian food in town. I went there with my son for dinner. I was surprised that the review…read morewas not close 5, very tasty food , well flavored in every dish we ordered. Gobi marchuni tasted really good, like goat meat. Tried many different Indian restaurant , including downtown area. This one really beats all other ones, worth every penny of your money.

One of the best Indian cuisine food is full of flavor and spice if in the area please try them outread more

Sometimes you just get a craving for Indian food and have to act on it. This place definitely hit…read morethe spot. The butter chicken was really good, and I appreciated that it wasn't one of those dishes where you get way more sauce than actual chicken; the ratio was right. The vegetable samosas were also great, crispy and flaky on the outside, soft and well-seasoned inside, and served with both cilantro and tamarind chutney (I preferred the tamarind). I also tried the onion bhaji since it was on sale and I'm glad I did. no regrets at all.

Can't speak for the food, as we got there at 6:30pm tonight and were turned away, being advised…read morethey were only doing take out. Given the kitchen was making food for customers picking up food, unclear why they would not serve customers that were physically in the restaurant. If you plan on going here during week, I would think twice (or maybe call in advance to guarantee they are open during their normal business hours as advertised), or you may find yourself having to figure out a new place to dine on the spot. We ended up going to Kama Bistro down the street, and they were open and taking customers!

My friends and I do a monthly supper club, Cumin was our October pick and it did not disappoint!…read more We ordered a TON. My favorites were the soup chicken momo, mixed vegetable pakora, chicken tikka masala and alu paratha! You truly can't go wrong with anything. The service was amazing, our waiter even gave us a free dessert! The restaurant itself is huge, plenty of space for a large group dinner. We will definitely be back!

We made reservations for 6:00 PM on a Thursday. They were absolutely not necessary. When we arrived…read morewe were the third customer. Business picked up a little over the next hour, but generally speaking it seems Thursdays are slow. The restaurant is beautiful. There were two people working out front. They were kind, but not overly ebullient. When ordering we asked if one serving of rice would be enough for two. She suggested we order two servings. We didn't need two servings. One bowl of the Basmati Rice was plenty for two...at least these two. I decided I wanted to try something different. We have had Momo before, but nothing like Chicken Momo Chili Fry (steamed dumplings of minced chicken seasoned with nepalese spices and herbs | fried | sauteed with green chili, bell peppers, onions, ginger and spicy garlic-chili paste). What an amazing dish! I'm not a huge fan of super spicy food, but the Chicken Momo Chili Fry was outstanding. The spiciness was spicy flavor, not just heat. They were delicious. And the veggies (green peppers and onions) were so tender and flavorful. If you are a fan of spicy then you need to try this dish. You will not be disappointed. Keeping with the 'trying new things' theme, I ordered Gorkhali Khasi (chunks of bone-in goat meat stewed in flavourful nepalese spices | a delicious spice forward sauce with tomatoes, onions and nepalese spices) with a side of Basmati Rice. The dish was very tasty, but the bone-in goat was a lot of work. Once off the bone (though I still ended up with bones in my mouth, which was nerve wracking) some of the pieces were tender and delicious. Other pieces were a bit gristly. Since the flavor was great, when we return I will likely order this dish with chicken. Mark ordered Chicken Tikka Masala (spice-marinated diced boneless white meat chicken cooked to perfection in tandoor | simmered in rich creamy tomato sauce). He raved about it! When he was finished it looked as if he has licked his bowl. In fact, he used some naan (we ordered Garlic Naan) to get every last drop of the sauce out of the bowl. The Garlic Naan was good, but I must have been full. I didn't finish one piece. There were four in a serving. I had to take a picture of the silver and gold wear. So very fancy, but a bit over the top. The plates were beautiful and were warm when they were brought to the table. We had a delightful meal. Oh... don't know if it is always like this, but we were there well over an hour. There was no rush whatsoever. Next time we are in town staying at City Suites, we will definitely return to Cumin!

Rating: 4.6/5. The best Indian I've had in Chicago. Each…read moredish was perfectly cooked and seasoned.

Great food, ambience, and portion sizes!! We were glad to have been able to get a last-minute…read morereservation. Would recommend if you're wanting some high-end but still traditionally grounded Indian flavors :). Reason for 4 star is just that the service was kind of hot and cold... maybe she was swamped

We were staying nearby and this place popped up. Food was really good and if you like spicy, go for…read moreextra spicy. Cocktail was also good. Price doesn't break your back.

I have been ordering from this place for a long time. When I had just moved to Chicago, this was…read moreone of the first Indian restaurants I tried. I really like their masala dosa and idli. Their sambhar is actually very good and not too watery like at some other restaurants. I also enjoy their gobi manchurian and lentils with rice. The orders are usually pretty quick on Uber Eats. The food is simple and feels like comfort food. One nice thing is that if your order has a few items, they sometimes include a free tikka pasta.

We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

Went there on a weekend for a dinner. Ordered 1. mango…read morecocktail- was good with a kick in it. 2. Panner tikka- was ok. I have had better panner tikka at other places. 3. Jackfruit cutlets- really good. Loved it. 4. Chicken makhni- was ok. Too much tomatoes gravy.. 5. Dal makhni- average taste. Had better taste than this at other indian restaurants 6. Malai kofta- again ok. Nothing exceptional. 7. Gulam jamun cheesecake- was good. Over all didnt match the expectations.

As far as I can tell, this is the only Bangladeshi restaurant in Chicago that's actually active…read moreright now. The menu online looked promising, but when ordering through their website or UberEats, the options were pretty limited. I went with the goat biryani. It arrived really fast to my hotel and I dug right in. Opening it up, the container was packed to the max so definitely not stingy with portions. I loved that it had potatoes and a ton of meat. Taste wise, I'd say it wasn't the best Bangladeshi goat biryani I've had, but it wasn't bad either. It was okay. Obviously it doesn't compare to the motherland or New York or other big metro areas, but I'm still happy there's at least one Bangladeshi spot in Chicago. I just hope they add more items to the delivery menu at some point.

This is a very interesting restaurant. They only seem to have one person attending and seem best…read moreequipped for small orders. The food is ok and could be improved but the price is very reasonable so if you're looking for a decent meal that doesn't break the bank go here