Great Indo-Chinese food - had the gobi manchurian, honey chilli potatoes and the vegetarian noodles. The gobi manchurian in particular was delicious. My dining partner had the Kerala fish curry and was also pleased. Perhaps because of the combination of food we ordered, we felt super heavy and nauseous for the subsequent few hours. In light of our experience, I would recommend ordered one or two Indo-Chinese dishes with something much lighter, perhaps a salad or a raita. The ambiance reminded us of Indian restaurants from the 80s: white tablecloth, red cloth napkins, characterless art etc. The servers were polite and service was prompt. Ample parking was available when we visited the restaurant, but it also relatively accessible via public transport. Overall, the food was on the pricier end, but good Indo-Chinese food is hard to come by in the city, so we will definitely return. read more