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Adda Indian Cuisine

4.3 (281 reviews)
Open • 10:30 am - 2:30 pm, 4:30 PM - 10:00 PM

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Rikiyah M.

If you're in Little Italy, Adda is definitely worth a stop! We had the lamb curry, mahi mahi, and garlic naan, and everything came out fresh, hot, and full of flavor. The service was so welcoming and made the experience even better. After dinner, walk over to Mario's for an Italian ice to end the night. Such a great combo for an evening on Taylor Street!

L-R: Lamb Biryani, Garlic Naan (I ate most of it), Bhindi Masala, Gobi Manchurian, Carrot Halwa!
Josey T. W.

I was staying at the Hampton Inn-Chicago UIC Medical District the weekend of 2026 Riot Fest 9/18-9/20, and was starving after I got back to my hotel room Saturday night 9/19, after the awesome (but abbreviated, rained-on) Tool concert! I was so glad to find Adda Indian Cuisine on the Door Dash restaurant list, since the majority of restaurants nearest to my hotel were mainly safe white suburban ones (burgers, sandwiches, chicken wings etc.), which I already had my fill of! Anyway, I ordered Lamb Biryani, Gobi Manchurian, Bhindi Masala, Garlic Naan, Carrot Halwa, 2 chutney dipping sauces (Mint and Schezwan), and a Diet Coke! My order was delivered on-time and accurately (which I was grateful for, since it was raining like crazy outside since I left the concert)! The food was hot, fresh, perfectly spicy, and flavorful! My only gripe is that the restaurant forgot to include eating utensils with my order, which I do recall indicating in the ordering system! But that was ok, since the hotel does provide those at the front desk! Anyway, I would still order from Adda again if I were back in town and in the UIC area!!

Butter chicken
Ankit S.

The service here was good and the ambiance inside was very nice. The food came out in a timely manner and they had a variety of options on the menu. I really liked their chicken biriyani and indo Chinese noodles which came out nice and hot. Tried their fried fish which was really good, not too salty like other places but with the side of the sauce it gave a little kick to it.

Smit P.

Adda has always been one of the better Indian restaurants in town when it comes to food quality -- the flavors are rich, authentic, and worth trying. But honestly, the service has become unbearable. The staff are consistently rude and inattentive, and it feels like they simply don't care about the customer experience. No matter how good the food is, the horrible service ruins the entire visit. I kept giving them another chance, but I'm completely fed up now. It's disappointing because I would genuinely prefer to go here for the food, but the lack of basic courtesy and service makes it impossible to recommend. Hopefully management takes service seriously, because until then, I won't be going back. Ambiance Ok.

Inside
Kenna G.

Throughly enjoyed dinner at Adda! Great spot in the city that you don't need a reservation for that has great food. Highly recommend the vegetable samosas as an appetizer. The butter chicken and chicken tiki masala were both delicious but didn't come with all that much chicken, so not great to share.

Fish Koliwada
Lana T.

The ambiance inside was really nice. We got sat at the top and it also smelled nice inside too. The service was quick and the food was delicious. We got the fried fish which had so much flavors that paired well with the chutney. We also got their fish coconut curry which was so good, the coconut gave a little creamy taste to it and paired well with the garlic naan. We got their noodles and rice schechaun friend rice, which was good but was expecting it to be noodles and rice mixed together. Everything was good.

Schezwan Noodles
Suhani A.

Came back and everything was SO GOOD and better than I last remembered. The indochinese menu is immaculate, chili paneer and triple fried rice and Gobi Manchurian are SO SO SO GOOD! I can't get over how clever the idea of having a little bit of Gobi Manchurian with the triple fried rice was. I will come back here over and over again. Indian food was great too, paneer was delicious and garlic naan was perfect. Service was also very quick! My request: PLEASE bring back ur lotus appetizer. I never got to try it and chili lotus is my absolute favorite I will buy your entire supply if you add it to your menu again!

Triple fried rice chicken and angarey tandoori chicken
Aswad K.

We ordered triple fried rice- this is very unique dish from indo-chinese fusion. Recommend it for people that have not yet explored this fusion. We ordered this through doordash- Appreciate that the manchurian was given separately from rice, noodle combo. They know what they are doing thankfully. Manchurian good amount of chicken manchurian balls. Schezwan chutney was amazing, just perfect garlicky, spicy!!! Tandoori chicken was well flavored, well bbqed. Highly encourage the business to avoid food coloring in this, your chicken is well seasoned, flavored, definitely goes some sort of tandoor. You really dont need color, usually businesses that are faking the tandoori chicken procedure need color, I promise you dont need it.

chicken fry masala
Arianna V.

I love this place! I can't say enough great things! The flavors are delicious, the waiters are kind, and everyone I've brought here has loved it.

Chicken Schezwan Rice Goat Biryani
Isra A.

Adda Indian Cuisine is an Indian spot that also serves some Indian Chinese food in the Little Italy area. Good Indo Chinese is still rare in Chicago so I wanted to give this place a shot. I got the chicken schezwan rice and goat biryani. Unfortunately the chicken Schezwan rice was mid. The rice is mostly red coloring with the flavor of tandoori chicken and some sautéed onions. Not bad by any means but not great and left some to be desired. The hunt for great, finger licking type of indo chinese food in the city continues. The goat biryani was a lot better! This is definitely a restaurant that you might go to for Indian food and you're less likely to go wrong. The rice was well balanced and generously flavored with whole spices and not dry with good meat pieces. I did like that they also included a boiled egg which is more traditional. Also not too spicy. The only con is that the box wasn't fully packed but a great option nevertheless. Overall a good spot for indian takeout and delivery - can't speak to dining inside.

Schezwan Babycorn
Penny B.

Placed in Little Italy, this restaurant is in a really great location. The restaurant is nice inside. Service was pleasant. Food came out quick after ordering. In appetizers, we had the veg manchurian and the schezwan babycorn. Of the two, we all enjoyed the manchurian more. It is nearly identical to what you'd find in actual street food shops of India. The corn was also good and crunchy coating. For the mains, we had butter chicken and paneer makhni with garlic naan. Both dishes were really really good. We got them in medium spice but a little more spice would be better. Next time, I will be ordering the dishes spicy. Their garlic naan is really good. Taking a star off for a couple reasons. The main dishes had some food coloring which stained our fingers. That was an unnecessary addition to already delicious dishes. And, the tea was served warm not hot. I will 100% be visiting again and trying new dishes! I recommend anyone to go here to try some delish Indian.

Chicken 65
Karan V.

After ages I got to have a good Indian food around Chicago. These days the insta friendly places have no flavor and only good pictures when it comes to Indian cuisine. I am happy with the fact that they are good overall. We were 6 of us and 2 kids. A good big group calls for a big space. With the 2 kids high chair the space didn't feel like running with the other tables. Good ambience and warm light and decor was definitely good to be at. With food We ordered Chicken 65 -5/5 Chicken chetinad - i have had better, would still give 4/5 Kashmiri naan - 5/5 Hakka noodles 10/5 Triple rice -5/5 And few others. Service wise they were friendly and welcoming, not quick enough. I would expect them to tell us the that this is last order or what not. Or accommodate our req. Overall positive! Will visit agai

Amritsari Chicken Tikka

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3 months ago

Great customer service and great table settings. They have a good fusion menu with street food options

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We had a great experience here. The menu is extensive. The food was tasty and authentic. The ambiance slapped. The bar was beautiful.

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Ask the Community - Adda Indian Cuisine

Is this place BYOB?

Yes! We always bring a bottle of wine with us.

Is this place closed on Saturday Nights? Google says it is and no one is picking up?

They are closed from 2:30-5 in the afternoons but open Saturday nights, I think until 10

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Kama - Wicker Park - Taco Trio -- Lamb Curry, Barbacoa, Chicken Vindaloo KAMA tacos mix, bringing bold Indian-inspired flavors to KAMA Wicker Park

Kama - Wicker Park

4.3(150 reviews)
2.9 mi•Wicker Park, West Town

We've visited this place more times than I can count, and I think this is finally the best time to…read moreleave a review. We keep coming back, not only for the food but also for the consistently great service. The menu is simple and thoughtfully curated--not complicated or overwhelming, which I really appreciate. And the food? Absolutely delicious. The flavors are superb, and the presentation is just as enticing. You can tell that they put care into every dish. They're also generous with the ingredients, which makes every visit even more satisfying. Great food, great service, and a place we're always happy to come back to.

Second time dining in at this restaurant. This time I brought my sister there and we tried several…read morenew dishes. She got the Taco Trio app which had three pieces of tacos filled with curried lamb, kerala Barbacoa and vindaloo chicken, all topped with cilantro and onions. A great dish for trying different kinds of their curry. The taco shell was not fried so it would not be too greasy. I got the Lamb Shank Vindaloo entree. The shank was medium sized, served over a rich, slightly spicy curry. My server told me the dish was already very spicy so I asked for mild. It turned out to be much less spicy than I expected so it was deserve trying even if you do not eat much spicy food. It was served with basmati rice. We also shared the Ghee Roasted Cauliflower. It was a whole cauliflower par-boiled then roasted. Topped with cheese and served with yogurt and mint chutney. The cauliflower had a distinct taste from cumin and turmeric, while the yogurt+chutney gave it some freshness and heat. Overall very interesting. However, the cauliflower could be boiled for less time so it could maintain some crispness.

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Kama - Wicker Park - KAMA Wicker Park -- modern Indian dining and cocktail bar with warm, intimate interiors in the heart of Wicker Park.

KAMA Wicker Park -- modern Indian dining and cocktail bar with warm, intimate interiors in the heart of Wicker Park.

Kama - Wicker Park - Oaxaca Cheese Chili Kulcha -- KAMA's signature cheesy, spicy kulcha, baked until golden and perfect for sharing at KAMA Wicker Park.

Oaxaca Cheese Chili Kulcha -- KAMA's signature cheesy, spicy kulcha, baked until golden and perfect for sharing at KAMA Wicker Park.

Kama - Wicker Park - Lamb Tacos - 3 pcs

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Lamb Tacos - 3 pcs

Vajra - Lamb Kabab

Vajra

4.4(230 reviews)
2.9 mi•Wicker Park, West Town
•$$$

I'm glad I finally got to try the Vajra lunch buffet! It's a great price at $20 for a weekend lunch…read moreand they have multiple chicken and vegetable options. My favorite was actually the saag paneer (spinach cheese) dish. It goes really well with the papadum. I also really liked the daal makhani. They had tandoori chicken, chicken korma and chicken tikka masala. The sauces were really good but the tandoori chicken was a bit dry. They come out with fresh buttered naan once a few minutes after you get your table. There were plenty of seats and it was clean inside. I remember it being pretty quiet. I was surprised it wasn't super populated when we went around 1pm on a Sunday, which was great. I'd definitely come back here, it's a great price and great variety of food for their weekend lunch buffet. I left feeling super full and happy.

Sometimes you just get a craving for Indian food and have to act on it. This place definitely hit…read morethe spot. The butter chicken was really good, and I appreciated that it wasn't one of those dishes where you get way more sauce than actual chicken; the ratio was right. The vegetable samosas were also great, crispy and flaky on the outside, soft and well-seasoned inside, and served with both cilantro and tamarind chutney (I preferred the tamarind). I also tried the onion bhaji since it was on sale and I'm glad I did. no regrets at all.

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Vajra
Vajra - Chicken Kabab

Chicken Kabab

Vajra

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Cumin - Lakeview - vegetable samosa - potatoes and peas in a mild fraugrant spice blend

Cumin - Lakeview

4.6(54 reviews)
4.9 mi•Lakeview

Cumin is a gorgeous restaurant! My husband and I fortunately found it while visiting Lakeview…read moreduring our trip to Chicago. The food was delicious. Here is what we ordered and shared family style: -- Mosaic Pakora -- Aalu Tama Bodi -- Matar Paneer -- Basmati Rice -- Garlic Naan -- Peshwari Naan The waiter was friendly and took care of us. The host stopped by all the tables and chatted with people, which was nice. We had a great dinner at Cumin.

This is a great looking upscale restaurant with a Buddha waterfall statue in the entrance…read more Unfortunately the food doesn't match the elegant ambience of the restaurant. But first the positive; the lamb saag was excellent; savory with tender chunks of lamb. This was a takeout for me so I have to consider that element. However, the chicken tikki masala had chicken chunks that were so hard that the dish was almost inedible. I'm guessing that the chicken had been sitting all day and morphed into the rock hard nuggets. This one should never have left the kitchen. We also had the shrimp masala. The masala sauce was quite good but if you planned on this dish for your dinner welcome to the hunger games! Almost no shrimp were evident in this container of sauce. Inexcusable to send something like this out. I'm puzzled. The restaurant itself is charming and welcoming but the kitchen is in need of a makeover.

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Cumin - Lakeview - A beautiful and peaceful entrance for the customers and yummmmmmmmmmmmy food for us

A beautiful and peaceful entrance for the customers and yummmmmmmmmmmmy food for us

Cumin - Lakeview
Cumin - Lakeview

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ROOP Chicago Innovative Indian Restaurant & Cocktail Bar - But tter Chicken Plate Paneer Pasanda Entree Plate

ROOP Chicago Innovative Indian Restaurant & Cocktail Bar

4.1(823 reviews)
1.3 mi•West Loop, Near West Side
•$$$

An excelllent dinner on our trip to the city! Was looking…read moreforward to it and it lived up to the expectations. The Spice Queen cocktail was one of the best whiskey cocktails ive had. Dont get scared by the name - the flavours are perfectly balanced and work with each other. The Signature Grill - the best thing to get when you want to try many things. The lamb seekh was moist and flavourful, the malai tikka was tender and yummy and the Shrimp kolivada was just excellent. Lamb Kheema with pav - unexpected looking with a white yoghurty looking topping. But it was yummy and went really well with the soft pav. Butter chicken - I try atay away from butter chicken and chicken tikka masala in most places but reciews seem to rave about it so gave it a shot. Took me back to bombay at my facorite mughlai restaurant that made the bombest butter chicken. Also the garlic naan was also really good. Chicken biryani - Flavourful with tender chicken. Packed with chicken.

Not sure what has happened here, it's like when it became Roop it became Poop…read more Quality has dropped off and increased in cost. The Ladi Pav and the Naan are clearly store bought. The Ladi Pav is a joke $10 for bread rolls that are slightly worse than Hawaiian rolls at Mariano's, and the Naan is very bready. The butter chicken has also gone down hill and is just not worth $30. Overall, it has gone downhill and Yelp should have stripped ratings from when it was Rooh, this is a clear change in ownership and overall quality.

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ROOP Chicago Innovative Indian Restaurant & Cocktail Bar - Interior (upstairs)

Interior (upstairs)

ROOP Chicago Innovative Indian Restaurant & Cocktail Bar - Lamb Keema Hyderabadi ($28) - Potato Mousse, Green Peas, Buttered Brioche Pao. Delicious!

Lamb Keema Hyderabadi ($28) - Potato Mousse, Green Peas, Buttered Brioche Pao. Delicious!

ROOP Chicago Innovative Indian Restaurant & Cocktail Bar - Sweet Potato Chaat

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Sweet Potato Chaat

Basant Modern Indian - Gobi Manchurian

Basant Modern Indian

4.5(231 reviews)
5.8 mi•North Center

We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.

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Basant Modern Indian - Inside the restaurant

Inside the restaurant

Basant Modern Indian - Chana Masala

Chana Masala

Basant Modern Indian - Khule-aam

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Khule-aam

NADU - Dahi bhalla

NADU

4.2(115 reviews)
4.0 mi•DePaul, Lincoln Park

Visited Chicago with a group of friends for a few days and wanted to find an exceptional Indian…read morerestaurant. After doing our research, we landed on Nadu based on Google reviews. Their limited menu featuring regional dishes from across India intrigued us, so we gave it a shot--and got very lucky with a late-night table that worked out perfectly for our schedule. My friends and I shared several dishes, and the quality was phenomenal across the board: Paneer Appetizer: 10/10 Paneer Entree: 10/10 Beef Short Rib: 10/10 Goat Dish: 10/10 Naan: 10/10 Mango Mocktail: 8/10 Our group was thoroughly impressed with both the food and the staff. A special shoutout to our server, Stephanie, who was exceptionally nice and took great care of us. Highly recommend checking Nadu out!

Disclaimer: Before I write anything, I am of South Asian descent, so my description of the flavors…read morewill be a bit different from what non-South Asians might expect. Also I'm a little of a stickler when it comes to certain things at an establishment of this caliber. That said, I also do realize (because my wife has pretty bluntly told me) that sometimes I'm looking for too much. That being said, you be the judge. There are a lot of good things happening for this place, but a couple of things need serious improvement. Let's start with the food. We ordered a couple different things. Dahi Bhalla. The fish and the dosa as appetizers. The dahi bala was way too sweet. This was common feedback from everyone at the table. The fish, which was just for the two people at the table (with me being one of them), I thought was okay, though it wasn't anything great. I kind of see where they were going with it but I don't know. It just did not do it for me. The dosa was excellent. The first time I ever had this kind of dosa was in Bangalore, India, at what was supposedly one of the top five best places in Bangalore, if not the best. The dosa that Nadu does outdoes the one in India. For the main dishes, we ordered the chicken makhani, the paneer dish, and a side of the dal makhani. The dal makhani was absolutely epic. I love their dal makhani. It's one of the best out there. I don't know why they sell it as a side. I'm sure there is a good reason for it. I would pay more to get it as an entree. It is so good. The paneer, again, was way too sweet for everybody at the table. The chicken, which was just for two people, in my opinion, missed the mark. For chicken makhani, you expect there to be butter in the gravy. The butter should be enough to bring a certain sheen to the gravy and also give it a slightly velvety texture. The sheen and velvety texture were missing from this gravy. The flavor of the gravy also was kind of mediocre for a chicken makhani. I would expect this flavor for a different kind of chicken dish, but not for a chicken makhani. It almost felt like this particular dish lacked the subtle sweetness it could have had, and instead the spices were slightly on the bitter side, which is surprising for a makhani. The chicken pieces were plenty big and cooked soft enough that you don't need a knife to cut them. You can just separate them with your fork, but they did lack the juiciness you find in well-cooked chicken. That is something I would recommend they work on. For the dessert, we had the mawa cake with ice cream, which was absolutely amazing. All of us loved it. The meal ended with the signature mouth freshener that Nadu gives in its unique take-home boxes, and they were filled really well. Now for the uncomfortable part. We had a reservation for 5 at 6:45 and were there on the dot. The hostess is the first person patrons always meet with. She is the face of the restaurant and sets a certain level of expectation, or rather, the tone for the rest of the evening. At least for me, this hostess, while not rude, had absolutely no smile and had more of a robot-like attitude. Next, we were seated at the table, and waters were brought (waters came with no ice). Thank you. More and more restaurants are following this route. Until 7:01 pm, nobody came to check in on us, ask if we'd like to start with some drinks or some appetizers, or check in. It was at 7:01 that we flagged down one of the servers to request that somebody come and take some drink orders. Not a good start, and for the record, about a third of the restaurant at this point was empty so it wasn't that they were ultra busy. As an insult to injury, we had a special guest who had come from out of town, and we wanted to take the guest over here since we had good food the very first time we came, many months ago, I happened to also message the restaurant prior to arrival about this. 20 minutes in, our server, Sydney, came. She was really friendly and amazing. I'd say she probably saved the evening, in my opinion. She was very attentive.

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NADU
NADU - Apricot Delight, tooti frooti cassata, mango lime sorbet

Apricot Delight, tooti frooti cassata, mango lime sorbet

NADU - Chai cocktail

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Chai cocktail

Adda Indian Cuisine - indpak - Updated October 2026

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