Excellent experience as usual. This time we sat on the patio for the first time. The atmosphere was…read morecosmic as well as the service. Matt was incredible and made some great recommendations. Planta has become a staple location for fine vegan dining for my family. We've never had anything but a top notch experience. Though this was an wedding anniversary activity, we've brought up to 7 or 8 people and all were enamored by the experience. Keep up the excellent work.

My husband invited me to a dinner at PLANTA. He had a reservation. When we arrived, he walked up to…read morethe host and we were seated at one of the booth tables. I loved the interior design of the restaurant! Our waiter was so friendly. She asked us whether it was our first time there, then she explained the concept of the restaurant and how everything on the menu is plant-based vegan. They encourage family style eating so people can share - no need to ask us twice. That's our jam. Here is what we ordered: -- Volcano Roll -- Firecracker Roll -- Chili Crab Noodles -- Bang Bang Broccoli -- Japanese Sweet Potato As a non-vegan, PLANTA is one of the best vegan restaurants that I've been to. Food was fantastic, the sushi was very good, and they had nice mocktails as well.

Port Union was. Great experience. The menu has a great deal of variety and had something for…read moreeveryone in our party. There are several dishes each for vegetable, seafood, and meat, as well as pasta dishes, small bites, and desserts. My favorites were the PU burger and the Arrachera. Both were unique and had distinct enhancements that took the dish above your normal fare. The burger had a super melty cheese that was almost like a hollandaise sauce. Bun was so soft. The Arrachera had delicious chimichuri as well as potato pave on the side that complemented the meat perfectly. The cocktail list was also excellent with a ton of variety. 'The Last Word' was delicious as well as the aviation. Service was friendly and very helpfully explained the menu options to us. Overall a great experience at Port Union and well worth a visit.

Another great experience and Bloom. Love this plant based restaurant offering creative menu items…read morethat anyone can enjoy! The inside of the restaurant is designed very elegantly & the staff is superb! All the dishes we tried were great, from thr hand rolls to the gnocchi. Recommend a stop here even if your primary diet isn't vegan you will not be disappointed. Pro Tip: try the desserts as well while visiting. Also very creative and satisfying!

Excellent food, decent service and unpretentious ambiance…read more One needs to order on an iPad, and the server then brings the food to you. My father and I ordered the glass noodles, spring rolls, and dumplings. While all three items were excellent, the spring rolls stood out. The dipping sauce was particularly delicious. Service was exceptionally quick, and the server was kind enough to recommend a good boba place nearby The ambiance is not spectacular, but it was almost charming in its charmlessness. Restroom was clean. Overall, I recommend Veggie House for its excellent food and quick service.

No frills vegetarian Chinese food in a cool part of Chinatown. Easy ordering, fast service,…read moredelicious food. Can be a go to take out spot for colder months! Pro Tip: don't forget to try their fortune cookies post meal!

We did the ayce dinner and shared plates such as Sujuk Flatbread, Balkan Salad, Steak Tartare,…read moreCrispy Corn Ribs, Brussel Sprouts, Wild Mushrooms, Cauliflower, Pork Belly Stuffed Cabbage, Grilled Shrimp, Roasted Lamb, Lamb Medallions, etc. I can't speak to authenticity of Balkan food but can only confirm the overall quality and portions are very well worth $55. Nothing was bad but there are weaker and favorite dishes. Favorites were cauliflower, stuffed cabbage, corn ribs, Balkan kebab, and both lamb dishes. Brussel sprouts and mushrooms were cooked right but weaker in flavor. Sujuk flatbread was literally a tasty pepperoni pizza...idk if you want to order that for the sake of stomach space. To each their own. Service was good. Ambience was classy and relaxing.

We went to Ambar for brunch and overall had a really good experience. They have a huge variety of…read morefood, and the all you can eat menu is only $37, with $15 or $25 add ons for champagne or premium cocktails plus champagne. What impressed me most was the quality. A lot of all you can eat places sacrifice quality for quantity, but everything we ordered was flavorful and genuinely good. Food came out quickly for the most part, and my highlights were the waffles, NY strip, sliders, and flatbreads. The ambiance was also really nice, lively and upscale without feeling too formal. It's a great spot for pretty much any occasion, whether you're with friends, family, or on a date. The only thing keeping it from 5 stars was the service. It wasn't terrible, but it could have been more attentive and consistent throughout the meal. Overall, great food, tons of variety, nice atmosphere, and excellent value. I'd definitely come back!

Some friends and I were in town for a birthday and decided we wanted to do the riverboat…read morearchitecture tour. Our friend group is split between two groups. The 1st that plans ahead and gets to places early. And the 2nd that is there for a good time but always gets everywhere late. Those of us that wanted to come early and not worry decided that we wanted to go to a restaurant close by to wait for our tour time and that's how we found Ema. As soon as we walk inside we see how beautiful and modern the interior looks. They had a lot of seating available and we got a nice table by the window with a view We wanted to eat light before the tour so we shared a bunch of small plates. We ordered the mushroom escargot, lemon Caesar, crispy potatoes, a couple orders of hummus and some chicken kebabs. That mushroom escargot was one of my favorite things I ate during the entire Chicago trip. The mushrooms were creamy and rich. It tasted umami, bright from the lemon, slightly spicy from the Calabrian breadcrumbs, and paired perfectly with some warm pita bread on the side. The hummus was smooth and well seasoned. The lemon caesar was fresh and fairly standard. The crispy potatoes were perfectly textured and were soft and pillowy on the inside. As long as they sat on the table they never lost their crisp. The chicken kebabs were tenderly, juicy and garlicky. We were all putting together our perfect bite combinations with the pita bread. Everything we ordered I would actually order again. Though may want to try a different salad next time since the Caesar was pretty simple. Regardless, still no real complaints with the food Our server was charismatic and funny. He had a great attitude and entertained us throughout the meal. Everything came out promptly as well so we made it out and could take our time walking to the riverboats. Lucky for our friends the tour said they'd be docked for a few minutes after our scheduled start time to set everything up. As 3 minutes after our start time we see group 2 sprinting up from a couple blocks away Overall Ema was consistent, flavorful and reliable. Not a bad price point either for what you get. I'd definitely recommend and come back

You can't go wrong with $1 froyo. The line does get kind of long (it moves fast), and they do cut…read moreoff the line as it gets closer to 3:30ish. The froyo itself with no toppings is $1 then any additional topping is $2. They only have strawberry rhubarb and pistachio syrups as toppings though. The line moves fast and the inside is really cute to look at as you wait. If you time it just right, it's perfect as a Friday afternoon sweet treat!

The best vegan tacos I have ever had and I have had vegan tacos in a lot of places…read more Friendly and helpful service if you aren't quite sure what to get. Comfortable surroundings mostly we call it casual. The only thing they are missing: they don't sell cook books. I would love to try these recipes at home

Okay vegan Mexican food. Had the quesabirria tacos, and sampled the following: the enchiladas, the…read moreburrito, the nacho platter, the elote appetizer, and the horchata. Family members also got the kids' size quesadilla and the Mexican-burger. Horchata was the best. Loved the cinnamon. The consome for the birria tacos was a bit watery and bland. The quesadilla cheese did not melt very well and the nachos also had unmelted cheese. Flavor wasn't bad but wasn't stellar either. Food was 3/5 but I'm giving them an extra star because they were able to seat us very quickly when we were very hungry after a lot of traveling.

The ambiance is sort of standard. The service is top…read morequality. You order cafeteria/buffet-style - the serving staff are friendly, knowledgeable, and patient. The food is far-out fantastic. Can I give a score of 10?!!

SOUL VEG CITY: Plant Based Cuisine since 1981 100% Vegan…read moreVibes 203 E 75th St Chicago 60619 5 STARS GREAT AMBIANCE, service and most delicious healthy plant based food and awesome deserts. Offering dine in or carry out. Mindful safe space community.

Tl;dr the food here is really great, even if you're not a vegan. Portions are pretty generous, and…read morethe menu is wide-ranging. Highly recommend the crab rangoon + soulful platter. ===== Stopped by one weekend near opening and was able to get seated right away! They have a good number of tables outside and inside and seem overall fairly popular since there were already a few tables before us. The menu is huge and had seemed to be mostly Asian-ish, with some other items sprinkled in. We ordered: - crab rangoon - 5/5 - very tasty and light, sauce was a great complement - soulful platter with 'chicken' wing - 4.5/5- loved the variety of components. The 'chicken' wing was a highlight and had great texture and flavor; cornbread was also really tasty. Mac and cheese had a strong nutritional yeast flavor, which I enjoyed, but kind of wish it were more cheesy. Mashed potatoes were ok. Generous portion of collard greens. - mush love - 3/5 - huge portion, but the breading was very thick and crunchy. I wish the individual pieces were split up more and the breading a bit lighter; i also wish the sauce were the same as the one for the crab rangoon. This one was more of a bbq. Definitely would come back to try more items on the menu! I was intrigued by the drinks, though they were extremely expensive (e.g. 9$+). Staff were friendly, and I appreciate the disclaimer on the menu that they pay their staff a livable wage.

First, I'm an idiot. I've lived near this restaurant OVER 20 years, but have never come here. Happy…read moreto report, no longer an idiot. I came here with a vegan friend and an omnivore friend. Typically, I reject these dietary labels, as what we all eat is food. Simply food. However, I'm also not someone who is all "OH EW, VEGAN STUFF, NO." I will not only never say that, but I will ALWAYS try something new. You should too. ON TO THE FOOD. I had heard talk of their Ramen, so I immediately ordered that. OH MY GAWD. It is so good. It tastes like "regular" ramen, but is 100% vegan. There was a strip of stuff (it was seitan) that looked like the pork belly that typically comes in Tonkatsu ramen. How is this not meat?! It was SO GOOD and had the texture of meat. But it wasn't meat. The broth is silky smoove, savory and . . . my gawd, I drank every single drop. The noodles and veg things that typically come in ramen were there, and just delicious. Writing this review, I am now craving this ramen. We had a couple other appetizers that were fantastic too! Some breaded mushroom app that was super tasty. I'm typically not a breaded food fan, but this was light and crispy and really tasty. The interior is spare, uncluttered, full of light and spotlessly clean. The staff is so helpful, friendly, and earnest with answering any questions. No booze, it's BYOB, but they have a lot of Kombuchas to try! A neighborhood gem that I will now keep in rotation when dining out.