Only updating this to include the newer cocktail menu :) I've gotten sober since our last visit and…read morewas pleased to see some mocktail options. The earl grey sour was great!!! They also have 2 non-alcoholic beers - an IPA & Heineken 0

This place is pretty good. I like how they do their Caesars, and I also like that they grind their…read moreburger meat in-house, so you can ask for it cooked different than well-done. Their "brunch burger" is a major missed opportunity though... this really should have a fried egg on it. You could possibly add an egg from the ala carte section of the menu, but those cost $3, so you'd be looking at $27 for a burger and a half a cup of fried potatoes. That's insanely expensive. Currently the brunch burger has two small patties which have a tendency to overcook and become dry. My patties were well-done despite me asking for medium - don't even ask if the kitchen can't deliver. Not sure what makes that a brunch burger, but it would be much better if those two patties were combined into one, and a fried egg was added, while staying below a $24 price point expensive burgers in Vancouver. Other restaurants can do it.... Oh, the other disappointing thing is that the card reader defaults to tips at 18, 25, and 28%. Not cool - we already pay servers high wages in BC, tipping should be 10% if not eliminated altogether. 28%? No thanks!

Chapeau to the folks at Folke! First timers at Folke and we were blown away by not only the…read moreincredible food, but also the wonderful service. A big thank you to Mallory and the kitchen staff! This review is 3 months late, but even a few months later, we remember our meal like it was yesterday and can't wait to return the next time we're in Vancouver. Getting to experience a Michelin Guide-recommended vegan restaurant was one of the highlights of our trip! We had (from the June 2025 menu): the Bread, the Broccolini, the Chickpea Tofu, and the Potato Cavatelli. Not a single crumb, morsel, drizzle of sauce, or even pea was left on the plates! Every bite was so full of flavor and decadent, we were so sad when the meal was over ;) The stand-out though was the Chickpea Tofu, the best tofu we've ever had and it seemed to just melt in your mouth. We also loved sitting at the bar that overlooks the open kitchen. They offer those seats for guests who want a more immersive, interactive dining experience. It was really cool to watch the chefs create each masterpiece. Overall a truly memorable and delicious experience!

Yum yum YUM!! We are not vegan but we loved every single thing we tried!…read more The bread was phenomenal and perfectly crusted and fluffy. The beet tartare was great with the hazelnuts. Broccoli and zucchini had such amazing sauces on them and OMG spaghettini was phenomenal. MUST order Service was pleasant and quick! They helped with suggestions and I appreciated the explanation when each dish came out. Lovely space inside and had a nice little corner to carry on lovely conversation. Would go back again -- and soon! They change their menu every few weeks.

This is my favourite smash burger spot in Vancouver. Had to take my family visiting in town to…read morecheck it out! Service was fast, and the girl was friendly. I used to order from this place before they moved to this new location, so it was super cool to check it out. Really bright lighting and found that there was not a lot of seating considering how busy it was on Sunday so had to figure out a table but it worked out in the end. The burger was delicious as usual however it was way greasier than I had remembered. Really good because the meat had little crispy parts to it. Truffle fries were done really well but my personal favourite is always the poutine. A really great amount of gravy, that pools in the bottom, and it isn't very thick so it's really nice and light but highly flavourful.

Amazing smashed burgers! The staff was so kind, new fav place in Kits for sure. Their menu has so…read moremany different options

all star staff always a great time. Nitia is a star. good time all year round and the patio…read moreis class

Had a great meal here over Easter weekend. The patio was lovely and the service was excellent…read more Kealeigh was super attentive and friendly. I'll be returning!

I went on a Saturday late morning and waited in line for about 30 mins. There's usually a line but…read moreit goes by fairly quick. The food is very delicious. The fried chicken in the French toast dish was one of the juiciest chicken I've had. It was perfectly fried, lots of flavour and juicy. The toast is good was well, just thick and dense. The pork belly eggs benny had thick slices of pork belly and the seasoning on the eggs benny make it stand out compared to other eggs benny I've had. I think in general they have good food portions. The place was very cozy and well decorated for the Christmas season. The staff are all very friendly and attentive, refilling water and asking if we needed anything frequently. It's worth the wait.

A really nice location and the food flavours and combinations are quite enjoyable. I like those…read morebetter than the location closer to BC place. Parking is bad and they got my order wrong.

When you come across Gobble it's a very simple frontage so if you walk by too fast you may miss it…read more We ordered the Keto Bowl for my husband, Porketta bowl for my son, and I did a custom steak bowl with greens and roasted vegetables with no dressing. It's a pretty simple menu and very clean eating. This is a great place for those trying to find something a little more healthy. With gluten free and dairy free eating. We all enjoyed out food quite a bit and i would definitely come back when we're in the area! Testament that gluten free and dairy free can still be delicious!

On a day when making lunch it just too much work, Gobble is the perfect place for me to discover on…read moreUber. Ordered the tofu bowl. Love that they let you select 2 sides. I picked the rice and root vegs on this cold rainy Vancouver day. Satisfying. Healthy, gluten free & dairy free, they are totally my type of place! Fair price for healthy options and many places with fried or processed food charged more.

I am a fairly regular delivery customer and always give a 20% tip, but in the last year, I've often…read morehad them deliver at least an hour later than the scheduled delivery time. In addition, they often forget to bring their debit machine even though I've stated twice in the message that I'm paying by debit and they will need to bring their machine. I understand that's it a hard job and they are trying their best, I don't feel like it's the delivery person's fault. Sometimes it seems like they just don't get the info.

Avocado tacos are FKING REPREHENSIBLE I should have read the fine print but WHO TF PUTS RANCH ON A…read moreTACO I'm not even Christian but these people need Jesus. Will pray for their souls, but based on my experience I gotta give 1 star. I don't understand how you can take such good ingredients and so thoroughly ruin them. It's a crime to food itself.

1960s themed diner on Broadway near Macdonald…read more Parking is available on the side streets. There are also metered spots in front. The place has a dated retro look, with vinyl seats and plenty of Elvis style stuff. Definitely a blast from the past. Staff are friendly and helpful. No complaints. The deluxe burger is pretty juicy. Got juice all over my hands trying to eat the thing. I had the salad instead of fries, and it was pretty decent. This place also has quite a large all day breakfast menu. Didn't try, but worth mentioning. Good choice if one wants diner type food.

I noticed this diner near where I was staying in Kitsilano. One can't help but notice the figures…read moreof Elvis and Marilyn Monroe when passing by. I stopped in for supper and felt like I was stepping into a time zone. The place is full of '50s decor and Tom and Jerry cartoons play on small tvs from above. The menu includes all-day breakfast and other items. I went for a basic burger and fries. The portion size was overwhelming. The burger was thick and juicy, on a brioche bun with aioli, lettuce, tomato, and pickle. The thin fries were a mountain of crispness. Prices are quite high - my meal was $23 without a beverage and my pop was $4 with refills. Service could have been better - I pretty much had to get my server's attention when I wanted a pop refill and the bill. But the portion size and food quality was impressive.

Amazing food. Amazing service. Really nice prices too! 10/10 recommended!! Smash burger is really…read moregood. The truffle cheese steak is amazing. Also get their truffle fries! You can bundle a drink and fries for 7 bucks. Same price for whatever flavor of fries you want. Super super good!

Food was alright, decent value…read more However, I'm not sure why, but the service for us was terrible. Table that came in after us had the attention of every server the entire time. Every single thing we needed (including the drinks we ordered at the start) needed to flag someone down to accomplish it. One of the times I caught the eye of a server and she just said "ITS COMING". Amazing, I didn't know she could read my mind (she couldn't, I wanted some dipping sauces.) And now, we've been visibly done for 15 minutes an still not one time has a server voluntarily come to check on the table. I've been waiting for the bill long enough that I have written this entire review while waiting. Update. Server finally came to clear the plates, and started telling my wife what plates to hand to her. No please no nothing. Wow Don't come here unless you're just desperate for food by the beach, or unless you're part of the group of people that they seem to prefer to cater to.

We slid into two bar seats on a Sunday night, which turned out to be the move. The room felt…read moreenergetic but still polished, lively without being loud, and the bar vantage point was excellent to see drinks and desserts get created. Service was exceptional, super dialed in and genuinely enthusiastic when explaining dishes without making it feel scripted. The food leans playful but it's backed by serious technique. Every single course was delicious and I could talk about each course but to keep things short here are some of my personal standouts: The "cheeseburger 2050" was the moment everyone talks about for a reason. It's built around elk tartare with layered components that mimic a classic cheeseburger, and somehow it genuinely tastes like biting into a cheeseburger. The bread alone deserves a shout. Soft, slightly sweet, and just rich and toasted enough to pull everything together. The wild part is how convincingly it eats like a cheeseburger. Not just similar, but actually triggers that same flavor memory. "Off the Coast" was another favorite, super clean and fresh. It leaned into ocean flavors with a clean, briny freshness, but the cabbage is what stood out for me personally. It had this perfect balance of crunch and tenderness, that made the whole dish pop. "Understory" completely surprised me. It was incredibly silky with a deep, savory flavor that felt like it had butter and cheese folded into it. But hearing that there was no cheese made it even more impressive. The braised cheek in "Low and Slow" was exactly what you want from that kind of dish. Deeply caramelized, intensely savory, and so tender it barely held together. It melted immediately but still had enough structure to feel substantial, not mushy. I was honestly nervous about the griddled goat since I'm not the biggest fan of goat cheese, but this dish was super balanced and approachable, rather than funky, and I ended up really enjoying it. Courses moved at a steady, comfortable pace, with just enough breathing room to appreciate each dish. From my visit, nothing felt rushed or dragged. Would recommend to anyone who enjoys thoughtful, modern tasting menus that play with familiar flavors in unexpected ways.

Upon entering the staff greeted us & seated us. Asked if they could take our jackets which we…read moreagrred to. We were given the drink menu. I got a beer and wifey got an interesting drink that came with a small chocolate to alter the Taste. Called The night shift. After tasting the drink without the chocolate and then with the chocolate there was a distinct difference in taste which made it fun. You kinda get two drinks in one. Now to the interior of the place.. The decor of the restaurant was dark and black in color, with dark tones and interesting modern ambient lighting. A very classy and chic feeling as we sat at our table. The wait staff and host were also very friendly and spot on with service not feeling pretentious but welcoming and relaxed. Let's go through the tasting menu we had. We did add the accelerated or excellerated version of the menu which added caviar, black truffle, and wagyu A5 to perspective dishes. This was an additional cost to the base tasting menu. Cheeseburger 2050, the torn bread super crispy flaky and oily but not in a bad way. Perfect vessel to add in the deconstructed elk burger, caramelized onion puree as well as dipping into the mimolette cheese sauce. The sauce was super creamy and fluffy light in texture eating everything in combination was fun and delicious. A bit heavy feeling as well but this was the plan as after eating this first course we were given two small pieces of lemon rind with a jelly molded onto it. This was a lemony palate cleanser which was fresh and bright removing any heaviness you might have felt from the burger 2050. Bait and Switch. The XO on the cured/ smoked tuna food contain a beef element which when listening to the description my wife picked up on as she is allergic to beef. This info was already given to the restaurant and substitute for the beef dish was already made but I guess this slipped through. The waitress realized(all the wait staff appeared to be very aware of this info which was a great detail for fixing issues as we had here) right away and took this dish away and had the kitchen make one sans xo which was very fast. The shaved foie on top of the oyster melted as you took it into your mouth. Combined with the fresh oyster it was a interesting play with textures and flavors which was very nice. The smoked/cured tuna with shiso was tasty but I felt the shiso overpowered the flavor profile on a whole. Aged with Grace The duck was meaty and tasty not fatty. The sauce and daikon added a tartness and crispy texture to the entire bite of each piece of duck. There was also a bite size fried dish with i believe a froisgrois mousse on top. This was decadent and a very rich bite but flavorful. Off the Coast accel add came with caviar. This addition i do believe added to the flavor profile of the dish. The briny taste from the caviar in addition to the smoked lobster bisque and accompanied seafood was nice and fresh. Under Story This accelerated version came with the shaved truffle. I did not notice it but perhaps if I had a version without i might be able to distinguish between the two. This dish was delicious and tasted earthy which may be from the truffle. Over all this was a nice hearty down to earth flavor profile which was yummy. Slow and Low Wifeys sub for beef was a poached salmon and my accelerated version instead of striploin was Alberta A5 wagyu. The braised beef cheek to my though was the star of this dish. Super beefy and flavorful, crisp but tender as well and hit all the marks i like in terms of beef flavuuur. Griddle Goat Very interesting dessert option, the sour dough vessel for the goat cheesecake and white Chocolate was a play of textures reminiscent of a crispy grilled cheese. Very tasty goat cheesecake and Quince. Lovely texture on the tongue. Far from the Tree This dessert was very nice, the miso apple caramel for me was the highlight of this dish. Slightly salty from the miso but sweet as it was a caramel... super delicious. Uncooked crisps were a delightful texture breaker adding crunch to the soft financier and ice cream. I thoroughly enjoyed this dessert. Final bite A cryocookie which was basically a frozen concoction of ingredients frozen into a cookie. Very hard to bite at first but then it just melts in your mouth like ice cream. As it warms up it gets easier to bite into but the texture play was amazing. Overall a very nice and special dinner. Staff were amazing and food was an experience. Definitely worth a try.