Burger cooked medium was delicious and very juicy and the brioche bun was soft and freshread more

First time visitor to Ed's. We visited in the middle of a power outage. Chef cooked up some…read moreexcellent food with limited resources. Excellent taste and great sitting area outside during a temperate day. Would eat here several more times to try more options on the menu.

Had a sit down lunch meeting there Great place…read more clean Great food Fast service Great drinks

Food is not looking good it looks white washed and unoriginal and the carne Asada is green like…read moregreen eggs and ham

Headed to The Wooden Spoon with Mom and the Missus for lunch. This time I had the Cheeseburger and…read moreFries. Our server was nice and relaxed. She was quick with our drinks and let us look at the menu for a few more minutes. Mom had the Green Tomato BLT, the Missus had the club sammich. But enough about their meals ... I want to review my meal. Their menu lists that the burger is on a brioche bun ... check that one off of the item list. A hearty patty is also placed inside of the bun and along with it are pickles, lettuce, onion and tomato. Check and double Check. Mayo is slathered on the buns, at just the right amounts that make it taste good, but not so much that it slides the innards of the burger all over the place making the chomping experience mushy. Flavors were good, I had just hoped the patty fit the bun a little better. The ratio was a bit more bun sided than oatty sided. My fries, crinkle cut, were seasoned well. Well enough that no ketchup was needed to dip them into for additional flavor. I would have liked a bit more crispiness from a double fry, but these were toothy enough to get a decent mouth feel. The meal for the three of is was about 47.00, so inflation has also hit my hometown dining places as bad as they have hit my current home near The Woodlands. Will i return to eat there the next time I visit Mom? If she wants to go, then yes, yes I would. I would also hit it alone just for their chicken fried steak or chicken. Ciao, Darrell

The restaurant seems unassuming from the shopping center it's located in, but don't let that fool…read moreyou! There's plenty of parking space in the shopping center parking lot but the tables fill up quickly during the week. The food portions are fabulous! The service was fantastic. Quick, helpful, attentive. Exactly what you would hope for in service. The food was hands down, phenomenal! If you haven't stopped in yet, you NEED to check out this local stop!

We wanted a Cuban sandwich and this seemed to be the closest place open that served Cuban food…read more Fortunately for us it was open! Great sandwiches and atmosphere. Family style service and quality. The sandwiches were large and well stuffed with shredded pork and sliced ham. I would have liked a little more salami, mustard, and pickles, but that didn't change the deliciousness of the sandwich. $9 for a great sandwich and the atmosphere is well worth it. Treat yourself, come by and enjoy one of their dishes. I plan on coming back to try several more dishes that caught my eye on the menu.

Behind the La Porte High school this little family owned business is legit with their Cuban cuisine…read moreand coffee. They have 3 locations that I'm aware of, La Porte, Deerpark, and the OG in Baytown. Open early for breakfast also. Til we eat again.

What can I say that hasn't been said before about this gem?!? If you are a big ol trans gurl like…read moreme you know Houston can sometimes be a little....whats the word? MAGA. Not here tho-even the coconut shrimp came out lookin like a beautiful kiss between two grown men, dripping in delicious mango sauce! Hey y'all, I'll be here waivin my free flag chomping on caeser salad like a bisectual goat and slicing my beef well done like I deserve to eat it! Just wanted to take time to shout out the best spot in TX - also leave that poor Prince Andrew alone! I got a Prince Albert on my birth Willie and neither did no harm to no one! Bone appetit!

Restaurant Review: The Velvet Quarter 2234 E. NASA Parkway,…read moreSeabrook, TX My friend and I visited The Velvet Quarter with the intention of enjoying a relaxed meal on the patio. When we arrived, we seated ourselves outside, where there was only one other group present. Despite the patio being very small and the waitress coming in and out several times, we were never acknowledged or approached. After waiting for some time, I went inside and spoke with the owner, Adolf. He came out to our table and briefly discussed menu options with us. I asked specifically about the fish and chips, as we were told some dishes were no longer available due to an earlier rush. He said he would go check on that for me--but he never returned. Fifteen minutes later, we still had not received any service. When the waitress came back onto the patio again, I called her over and asked when we might be helped. She told me she "did not see us there," which I found difficult to believe given the size of the patio. After that interaction, she did not return to take our order. I went back inside and spoke with the owner again, this time clearly frustrated. He looked me directly in the eyes, raised both hands, and said, "You can calm down now." He repeated it in a tone that felt condescending and dismissive. I responded, "Thank you for giving me permission to calm down," and at that point, I turned around, walked out, and left with my friend to dine elsewhere. I cannot comment on the quality of the food because we were never served. I can comment on the service, which was extremely poor. On a scale of 1 to 10, I would rate the service a zero. Based on this experience, I will not be returning to The Velvet Quarter.

Great burgers!! The nachoes not so much they need queso and other stuff because it was just blah…read morenot worth getting again. It's an absolute yes for the burgers though

Snuggled in a corner inside a Shell station off Underwood in Pasadena is Big Mouth. Huge menu from…read morebreakfast to lunch. I got the classic bacon cheese burger with everything and tots. Really good. Reminded me of a Wh%/@burger but the tots where mediocre. Kinda tasted freezer burnt. Anyway they have more to choose from. Their Sammich list looks good. I'll be back for another run. Till we eat again

I'm not a local resident but with that being said I love this place!!! The sweetest lady on the…read moreeternity of the earth companied by the most amazing joyful man to walk the earth. If you thought the lovely people that run the place were amazing they also produce the absolute best pastries I've had within the closest states. Just the glazed donut alone were to die for, pair that with the other 10/10 options in pastries makes this place the best place I've ever been to and you will agree once you've enjoyed it yourself. I spent $40 and tipped $20 they deserve it, if im in the area again expect me to spend minimum $100 with a $50 tip. Thank you to lovely couple at Dawn's Donuts keep doing what you do!

Very good donuts and the apple fritters are great. Tried…read morethe boulin (for the first time) and found it quite tasty. Everything is fresh. Great customer service!!!

I take my Tex-Mex very seriously, having been a researcher and recipe tester for Robb Walsh's The…read moreTex-Mex Cookbook. And I am always looking for places where you feel like you've taken a time machine back to the 60's. Is it possible? I'm tempted to call this one of the greatest Tex Mex combo plates in Texas. But there are too many restaurants vying for that title. So, if I call it the 2nd greatest combo plate in Texas, I'm probably safe. But seriously, (on the day that I went, that is), it was vintage, it was classic, it was perfect. Big scoop of delicious guacamole. Perfectly realized Mexican rice (with just the right hint of cumin). Excellent frijoles refritos (made with manteca). A mild and perfectly seasoned chili gravy covering cheesy enchiladas.And, as you'll see from the photos, they make their own leche quemada, and it is chock full of pecans. Highly recommended. It's worth the road trip. You can have fun visiting all of the antique shops on Main Street and then having your terrific Tex Mex lunch.

Love El Ranchero!! Great food! Great service! Great ambiance! Loved visiting with owner while we…read morewere there!

this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

Parking: Plenty of space, we didn't have an issue on a Saturday morning…read more Ambiance: it's a small place but it stays consistently busy. We're waiting around 15 minutes to get seated. Bathroom has one stall and it's kept clean. Food: the person I went with had the salmon Benedict and he loved it paired with the current bread because it nicely absorbed the eggy sauce. He thought it was genius. I had a feta omelette that at first I thought was light on the cheese but it was actually stuffed with feta and spinach. I replaced my bread for a biscuit and it was tasty. Service: everyone was nice and accommodating. They all work very hard and come around regularly to check on you and top off your coffee.

In the mood to try something new in the area and decided on this spot. Mom and I got there at a…read moregood time bc the restaurant was packed within 15 mins of our arrival. The waitstaff was quick, friendly, and helpful. The menu had lots of options. I ordered The Driller and Jim ordered The Hotcakes. The food was delish, just wish it hadn't taken so long to get our food. I'd give it another try bc the food was good. Hopefully the food won't take so long next time.