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Schlotzsky's

3.2 (50 reviews)
InexpensiveDelis, Pizza, Sandwiches
Closed • 10:00 am - 9:30 pm

Schlotzsky's Photos

Business Info

SCHLOTZSKY'S ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for groups
Outdoor seating

Recommended Reviews - Schlotzsky's

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Reviews With Photos

Just handed me   my food, messed up my sandwich and expect a tip. Get real...
Larry S.

Haven't been here in a while and I remember why now. Sandwich seemed a little different,not as flavorful. They only gave me one type of salami. Just ham and one salami type on the original. By the time I got to the other half the bread was like a wet sponge. Had the nerve to have a tip jar sitting drive thru shelf! Emp mumbled something about it but I ignored him. Expected a tip and gave me an incomplete sandwich. This tip culture is getting out of hand. If you can, avoid this one until you get to another. I wish I had cause I would've past at least three others. Trifling company and employees with substandard food and service. Lord I miss ZAPPO'S!

Angus beef and cheddar

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4 months ago

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9 months ago

We always split a large original with lite on mustard. Tastes as good as it did back in the eighties.

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8 months ago

I love the sandwiches at Schlotzsky's, but the service at the drive thru was terrible. the woman taking my order was so rude.

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8 months ago

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4 years ago

The food is fine but the older lady who works evenings is always so rude. She needs a lesson in customer service.

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Page 1 of 2

Ask the Community - Schlotzsky's

Review Highlights - Schlotzsky's

“I personally love the original sandwich and my kiddos love the pizza .”

Mentioned in 4 reviews

Read more highlights

Via 313 - GF Carnivore

Via 313

4.6(162 reviews)
2.2 mi•Clear Lake
•$$

The pizzas are square and the bread's toppings are added in reverse, like the topping on bottom,…read morethen cheese, then sauce. I'm told this is called "Detroit style". Maybe this is because--or the reason why--Detroit has so many problems. Staff is very good. Efficient, knowledgeable, and friendly. But not annoyingly friendly. The interior is clean and has good table configurations. I can't think of anything other than the price of things that I'd change. The prices are reasonable too. So there's nothing I would change. Then again, I don't think I have the personality, aptitude, or inclination to rule a pizza joint franchise. I assume it's a franchise. IDK. This is the last sentence of this review.

Excellent Detroit-style pizza. The bar pie is just OK…read more I've been here several times, and it shocked me when I realized I hadn't put in a review after a recent check-in. The fact that I'm a repeat customer (and a pizza snob) pretty much says it all. Still, here are a few facts about this location. - Service and atmosphere are nice. - (Craft) beer selection is not the greatest, but that's not a deal-breaker. - Both times I've had the bar pie, the crust was floppy. The slices folded over like a damp dishrag. A true bar pie is supposed to have an exceptionally thin, cracker-like crust. Not happening here. But that's no biggie, because this place is called Via 313, with the 313 representing the iconic Detroit area code. And the bar pie was not invented in Detroit. As for the Detroit-style pizza here? It's spectacular and pretty much checks all the boxes. - The crust is thick, light and airy with wonderfully crispy caramelized edges. This is accomplished using blue steel (square) pans -- just like the inventor of this pizza style did. - The sauce is also thick, slightly sweet and punchy with Italian seasoning. Definitely reminiscent of the stuff you find in the Motor City. - An authentic Detroit-style pizza includes Wisconsin brick cheese, which is similar to Monterey Jack. I'm not sure what cheese they use here, but it's rich, with a nice stretch. - The pepperoni here is good, but it didn't seem to be a legit cup-and-char variety ... at least not on my visits. Cup-and-char is essential when it comes to this style. Though the pepperoni cupped, there was nary a char. - Finally, these folks reverse-layer the pizza properly. Bottom line: Steer clear of the bar pie, unless you like floppy crust. Instead, go for the Detroit-style, and you'll be in for a real treat.

Photos
Via 313
Via 313 - Custom pineapple and chicken

Custom pineapple and chicken

Via 313 - Classic cheese

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Classic cheese

Trent’s Pizzeria

Trent’s Pizzeria

4.4(37 reviews)
2.4 mi•Clear Lake

While this establishment is primarily a pizzeria, I was compelled to try the Philly Cheesesteak…read moreduring my visit. It exceeded expectations. The bread was served warm and perfectly toasted, providing an excellent base for the high-quality ingredients. The meat, Cheese Whiz, grilled onions, and peppers were perfectly balanced and exceptionally flavorful. The service was prompt and welcoming, concluding with a polite farewell from the staff. Please note that the layout is designed for takeout, featuring a clean, minimalist interior with no indoor dining space, though two bistro tables are available outside. I highly recommend placing your order online in advance for maximum efficiency. The lunch special provides excellent value, offering a variety of menu choices alongside a beverage at a reasonable price point. I will certainly return to this establishment.

Why 4 stars? Because everything was perfectly 4-stars…read more --- --- --- Looking for an easy dinner to order while at my parent's house all day and I decided on Trent's, which I'd had bookmarked for a while and found on DoorDash. I have nothing remarkable to add about Trent's, but I pretty much have reviewed every meal I've eaten for nearly 15 years, and this meal indeed happened. Nothing about the meal was bad, nothing about the meal was spectacular. It's probably a 3.5 star review if I'm being honest, but I'm a round-up kinda guy. We tried to Pollo Bianco, the Double Pepperoni with hot honey and the BBQ Chicken. All were enjoyable. I'd rather order from a local place than a chain any day, so I live with no regrets on this one.

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Trent’s Pizzeria - Classic NY brick oven

Classic NY brick oven

Trent’s Pizzeria - My lunch.

My lunch.

Trent’s Pizzeria

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Hyde Park - Half Pepperoni + Sausage and Margherita

Hyde Park

4.3(357 reviews)
1.7 mi•Clear Lake
•$$

While it doesn't remind me of anything close to New Hyde Park (#1), there is no doubt Hyde Park is…read moreone of the best dining spots in the Webster / Clear Lake area. They have mastered all aspects of a quality establishment: excellent execution and service by the staff, solid output of food, a clean and inviting ambiance for all groups, and at decent prices for a casual meal or even a date. The vibe is modern and contemporary, which makes this place both casual and date friendly. There is just enough seating options (indoor and outdoor) to feel spacious, yet also intimate at the same time. The bar offers a nice view of the open kitchen, and a small TV. Love the framed art pieces and the uber clean restrooms. While their woodfired oven cooked pizzas don't resemble anything from NY, they still manage to stand out on their own. The margherita looks the part, which is thankfully nothing like the nearby competition. The elote crema is a fun spin, the busy bee is a hearty option, and the banhmizza shouldn't work yet they've managed to pull it off. The consistency has been an issue in the past, with some that feel overly doughy, feature a less than cooked undercarriage, or an overly charred bubbly edge. Thankfully it hasn't deterred my visits in the slightest. Where there are pizzas, there are pastas and they are just as popular. The brie alfredo is a colorful and indulgent option, as is the 5 cheese mac with crunchy quinoa on top. Their totally baked bolognese is very tasty, but the short rib ragu has been the go-to dish overall. I would be remiss if I didn't mention their cocktails, which are simple but quite nice. The root beer old fashioned is potent and sweet, while the girlfriend is a nice blend of gin and elderflower liqueur with floral additions such as rosewater, hibiscus, finished with lemon and egg white. The lychee sour is also an easy one to love, while sweet tooths might love the bedrock cocktail and it's fruity pebbles infused vodka. Lastly, the staff is very on it from all aspects of service. I admire how professional they've been with every meal and give major kudos to the Asian ownership for a job well done. This is an excellent spot. ___________ (#1) Queens.

I love this place and remember taking a chance on it a few years ago when I was trying to decide…read morewhere to eat. It's truly such a good spot for pizza and pasta and reminds of me of Jupiter & Pizza Waffles in Sugar Land in terms of atmosphere and vibe. They have plenty of unique options for pizza which I really look forward to trying them all. They also have some other unique menu items too. If I lived closer here, I'd definitely be visiting more often. We had the pickle pizza with pepperoni added on it as well as the totally baked Bolognese. Everything comes out hot and fresh, and the pizza is always as good as I remember it. I had the Bolognese for the first time this visit and it was delicious. A little on the heavy side but it's meaty and creamy with the cheese. Their house-made ranch is something else, I'm more of a bleu cheese guy but my girlfriend likes ranch better so we got that but I gotta say that ranch is reallyyyy good so I'd recommend trying that with your pizza too. Service is fast, you can choose to sit anywhere when you walk in. They get to you fairly quickly. I forget everything else I had in the past, but the service and food never disappoint!

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Hyde Park - Bar

Bar

Hyde Park - Bolognese

Bolognese

Hyde Park - Spaghetti & Meatballs

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Spaghetti & Meatballs

Schlotzsky's - delis - Updated November 2026

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