Incredible crispy French toast And the breakfast platter has…read moreso much food ! A great place A must try

I happened to be visiting a friend in the area and searching for a brunch spot…read more This location came up so decided to get our brunch there. Great ambience and friendly staff. very comfortable setting and great spot for catching up with friends. We ordered the egg benedict with bacon as well as the avocado toast. the egg benedict was very well made and the hallandaise sauce was great and went very well with the egg benny. The ring shaped harsh brown was cute and crispy. (forgot to take picture of the benny) The avocado toast was served with sliced avocado, which is exactly my preference, instead of the smashed avocado. The balsamic vinegar on the arugula was well balanced. Minor downside were the eggs. the eggs on both the benny and avocado toast were slightly overcooked. Would love it to be a bit more runny.

OEB is wonderful because of their food, service and dog friendly patio which I use quite often when…read moreI do go there. Food never skips a beat on taste, presentation and consistency. Servers are friendly and help when they can for customers with allergies.

The scramblette took us by surprise cause we thought we were getting omelette LOL The sausage and…read morethe main food were like 10mins apart wish they brought it out together. Other than that it was good!

Visited Delphi Brunch Cafe for a late brunch/lunch on a Sunday and it was surprisingly not busy…read more We ordered: - Honey bacon Benedict with potato wedges - the eggs Benny was delicious but I didn't like that it was a thick cut of semi-soft bacon on the side and not crispy bacon. I also wish the sauce had a bit more seasoning. - fruity French toast - Philly cheese steak - it was my favourite dish out of the three we ordered. Food Service 4.5/5 Parking 5/5 Ambiance 4.5/5

Service is pretty good, good selection on their menu with a little Korean twist. Was here before…read morefor breakfast and this time tried something new but if I return next time, I will stick with the usual breakfast items. Loco Nico was okay but tasted like compilation of ingredients left from making omurice.

I was absolutely amazed at this little restaurant. It is no exaggeration to say it was one of the…read morebest burgers I have had. It was full of flavour and absolutely messy...just how a great burger should be. My wife ordered a shrimp clubhouse...wow. This is a hidden gem in Mission.

Lovely little spot in Port Coquitlam! Was surprised to see…read morehow big their portions were. Ordered the chicken & waffles - it came with 2 waffles and 2 chicken with sunny side up on top. Server was friendly and approachable.

We came here on a whim for a Valentines Day Brunch. They were packed and my wife and I sat at the…read morebar with Armaan as the bartender. I ordered the Spicy Dill Caesar (my American friends, get on board already) and the Ribeye Hash and my wife got the Forager Benny. First off, Armaan has a gift as a Spirit whisperer and made me the only tomato based drink I have ever liked in my life! And then the Whiskey Sour he made later had the right proportions, ingredients, and presentation of a well crafted cocktail. The food was insane. The service was professional but friendly & comfortable. And we can't wait to brunch here again. Also sorry for the empty glass pic. The cocktails were so good I forgot to take a pic until I was done.

A friend was visiting from Vancouver and we were looking for a place for lunch and I had been to…read morethe Wooden Spoon and remembered I liked it so thought we would try again. All staff were great / my friend is Celtic so it's hard to eat out sometimes but the 3 servers we encountered were all well versed in how to deal with this. I follow a low carb diet so it was more difficult for me to find something to eat. I ordered the pulled pork hash on greens - it was good but super sweet unfortunately. No demerits to the Spoon for that. I could have ordered a side of bacon. My latte was good and we got to sit in the sun.

Good stuff. There is a delicacy in balancing the textures of a satisfying breakfast, and I am…read morealways pleased by what they attain and provide. The genuine buzz of community makes this humble cafe a pleasure to patronize. And the portions make the name a slight understatement!

Headed into Blaine and Bellingham for the day and decided to stop for something to eat along the…read moreway. I'm always a big fan of breakfast and looking at past reviews. This seemed like a really great stop near the border which was a win as I was nearing hangry status. Funny enough, as we crossed the crosswalk in front of the restaurant the server was outside and happily greeted us and welcomed us in. It's a sort of long and narrow building with the cutest and most eclectic decor around. There was a young girl at the bar as we came in eating cut up pancakes, watching football, and I felt like I had hopped into a cousins kitchen for an impromptu brunch. We walked down the long, narrow hallway, passing cute signs and pictures before the restaurant opened up into a still small dining area with about six tables in front of a huge window that overlooked the harbor and the train tracks. It was quaint and cozy, and exactly what we were looking for. We both ordered a pretty basic breakfast. Mine was two eggs, potatoes, and toast and my partner got the same but with meat. Our server recommended the sausage patty, and it did not disappoint. The potatoes were out of this world slightly under seasoned, but nothing a little salt and pepper and hot sauce couldn't fix, but they were absolutely cooked to perfection so any under seasoning was easily forgettable. The potatoes were what I would normally call pan fried potatoes, but they were the perfect combination of soft and crunchy, and you could tell they were made with so much butter, which was much nicer in flavor than when these are cooked in heavy oil. The sourdough toast was delicious and the eggs were perfectly cooked. They definitely seemed like they were basic eggs and it would've been nice if they were a little more higher quality, but I recognize that that would've driven the overall price up. Food came out really quickly and coffees and waters were filled regularly. Our server was super attentive and you could hear her having conversations with regulars throughout our visit and it was an overall grade vibe. If you like hot sauce, I definitely recommend you try their Viking blood hot sauce. It's made locally and was absolutely delicious. Brought a nice smoky flavor without burning your face off. The meal was a little spendy. I think it was about $17 for the non-meat version and a couple extra bucks for the sausage patty. Coffee was good, but nothing to write home about. I was pleased that they accept cash or card as some of the previous reviews showed that their cash only but that doesn't seem to be the case anymore. We will definitely be back!

My friend has always raved about Nemesis coffee and brought me back a box of their beautifully…read morepackaged Allan & Senel Campos La Toboba Jocotes beans for me to try. I was HOOKED. During my last trip to Surrey, I made sure to stop by and fill up on caffeine and pastries. This location looks like an Apple Store from the outside with a modern glass exterior and minimalistic interior. From what my friends have told me, this location is much larger than their Downtown Vancouver location. Upon entering, the first thing I saw was Nemesis' vibrant colored boxes nicely lined up on a table next to the window for purchase in addition to merch (shirts, mugs, etc.) featuring their simplistic upside down blue heart logo. They switch out the coffee varieties on a regular basis, and so make sure to check their site first if you are looking for a certain bean! After perusing the merch, I made my way to the line and was captivated by the fancy high-end pastries in the glass counter. The company that makes the pastries is called Dope and they had everything from cookies to croissants to cakes and crullers. Prices were reasonable and I paid under $20 USD for four pastries. They had unique flavors including: strawberry & pistachio danish, tiramisu croissant, churro cruller, iced cap cruller, apple hojicha fritter, ube donut, and more. Like the Nemesis packaging, the Dope pastry boxes were art pieces on their own and probably the prettiest to-go boxes I've ever seen; they are a bright vibrant blue with their signature smile and tongue character logo and metallic writing. They literally look like designer shoe boxes. Nemesis features two seasonal drinks at a time, but they don't offer any flavored drinks otherwise and so if you're looking for a basic vanilla latte, this is not the place. The two seasonal drinks they were featuring in February were the Beet Root Latte and the Black Sesame Corn Latte (no coffee in this one though). Personally, neither quite appealed to me and so I just ordered a basic OAT MILK LATTE sweetened with simple syrup (you could alternatively get it sweetened with honey). The espresso was smooth and the oat milk was nice and creamy. To share with my family, I also ordered the... - APPLE HOJICHA FRITTER ($4.75 CAN) - as someone who doesn't normally like donuts, this fritter was the best fritter I've ever had and definitely on the not-to-sweet side. It was crunchy on the outside, chewy on the inside, and full of apple pieces, apple spiced compote, and cinnamon. The hojicha dusting was subtle but added a nice slight earthiness to the pastry. I liked this pastry so much, I ended up ordering another one later on! - The ICED CAP CRULLER ($4.75 CAN) - this cruller was also fantastic and full of espresso flavor. The espresso cream filling and the condensed milk glaze were delicious and tasted like I was eating a Vietnamese coffee. 10/10 would get this again! - BROWN BUTTER BANANA CAKE ($5.75 CAN) - this cake was super moist and had a beautiful piping of cinnamon espresso buttercream on top. I'd say this one was the least unique of the pastries I ordered, but was a solid slice of banana bread and the buttercream was smooth and light. - CHOCOLATE ORANGE SUISSE ($7.50 CAN) - this pastry was the most interesting texture-wise as it has a crispy exterior that reminded me of chowmein noodles, wrapped around a croissant. The candied orange was very distinct and could be tasted in both the chocolate orange filling and the outside. While the most expensive of the pastries (probably because of the extra labor it takes for this one), I thoroughly enjoyed every bite and would order this one again too. The seating areas and bathrooms are clean. Service is excellent- we got our orders within 10 minutes after ordering and they come by to give you water and silverware as needed. TLDR, Nemesis is 1000% worth the stop and I can't wait to be back whenever I am in Surrey next. Overall, 5/5 for coffee and pastries, 5/5 for service, 5/5 for atmosphere

I came back to Nemesis Coffee for a second visit. The first time I came here I had a great…read moreexperience, so I was excited to come back. This time it actually wasn't that busy. There were quite a few empty tables and the place felt pretty relaxed. I was doing a bit of work and ended up staying a little longer than the 90-minute table limit. One of the staff members came up to us and said, "Hey, you guys have been here longer than 90 minutes. You'll have to leave soon." I told him that was fine and asked if I could just finish my coffee. He said okay, but then about a minute later he came back with a to-go cup and said, "Here you go, you guys can leave now." Honestly, that caught me off guard. Especially since it wasn't busy and there were still plenty of open tables. During my first visit, Jimmy went above and beyond to make sure everything was great, and I don't think he would have handled it that way. The coffee is still great and I really like the space, but this experience definitely made me think twice about coming back.

I rode from Vancouver to Brackendale to try the hot chocolate festival…read more The tiramisu hot chocolate is the best so far. Nice rich flavour, some peppery notes, and the cookies compliment it well.

The Crabapple Café feels like going home for weekend bruch.  The kind you don't overthink, you just…read moresit down, order big, and trust the room. It's rustic in that honest, country way: wood, warmth, and a smallish-town Squamish vibe that makes you slow down whether you meant to or not. The location does half the work for the ambiance, the rest comes from the feeling that someone actually cares about feeding you well. This is home-cooked brunch with intention. Portions are generous without being sloppy, and every plate feels thought out, like it's been tested by real people who eat breakfast for a living. The pancakes are the headline act--huge, fluffy, unapologetic, and exactly what you want when you're leaning back in your chair wondering if you should order another coffee or surrender to a food coma. And if the night before got a little loose, the double Caesar is a public service: bracing, restorative, and delivered without judgment - oh my aching head. What really seals it, though, is the staff--genuinely welcoming, on their game, and clearly proud of the place. The Crabapple Café isn't trying to be trendy or precious. It's just very good at what it does. A must-try in Squamish, especially if you believe breakfast should be comforting, filling, and a little bit healing. This is not our first time, and definitely not our last. The cafe has become our way station before heading up to Whistler. CHEERS!!!