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    Denim & Oak Riverfront Restaurant

    3.1 (45 reviews)
    Open 6:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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    DENIM & OAK RIVERFRONT RESTAURANT ATMOSPHERE

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    Strawberry Shortcake
    Jana N.

    Love the vibe and atmosphere this restaurant puts off. Upscale but not stuffy. Sometimes you can have nice looking seats but they are extremely uncomfortable, not these! Appetizers we ordered their bread and Brussel sprouts. I couldn't personally tell you about the bread because my husband ate it all, so I take it that it was delicious. Brussel sprouts had a pickled onion server on top which gave it a kiss of flavor that went so well together. We ordered their soup of the day, maybe red crushed pepper? Looked pretty but needed more flavor. We were early dinner so maybe it just needed more time to marinate flavors in the pot. Entrees we had their Red Snapper with couscous and bone in Pork Chop with collard greens. I would highly recommend the fish, cooked to perfection and flavors with the couscous were divine. Pork chop needed some more seasoning on it. The collard greens were mixed in with beef (served with pork) which was a little strange. But husband said he enjoyed it. Dessert we ordered their strawberry short cake. O. My. Goodness. I would drive back just to order this dessert again, and maybe order two of them this time. The most delicious dessert I have had in a long time. The home made biscuit served with the strawberry mixtures....mouthwatering. Service was phenomenal. Hostess and our server were wonderful.

    Poached Pear salad with blue cheese and brisket.
    Amanda W.

    Despite reviews, we wanted a last minute date night and we know the sunsets here are worth it no matter what. What ever has happened in the past, we are happy to report our experience was flawless! I had a smoky manhattan that had fabulous flavor and perfectly smoked. I had the poached pear and brisket salad, requested without arugula. It was excellent! My date had eggplant parm that was equally as perfect, lightly crisp with a lovely marinara. Service was quick and friendly but not overly so. Overall, a perfect balance and we are very happy we gave them an opportunity to prove the reviews wrong. Kudos!

    Bone in Berkshire Pork Chop
    Linda T.

    I'm not sure what others are complaining about, this was phenomenal service and food. I had the Bone in Berkshire Pork Chop and my husband had the Filet. The food and presentation was top notch. The drinks were fantastic. Chef Adam is a newer chef we are told, and he definitely knows his way around the kitchen. Mia makes wonderful drinks. And our server Bri was the icing on the cake, amazing service.

    View from the outdoor tables
    Adrienne B.

    I just want to make my review about one thing, and one thing only: Brussells Sprouts. I do not like brussels sprouts. I would even say I hate them. However, I voluntarily ate two helpings of the ones here! The menu says they are roasted and have fermented pepper, shallots, and honey, but the sauce... it is everything. Unfortunately, I didn't get a picture (because I thought I would hate them), but believe they are good.

    Filet
    Teresa J.

    Absolutely loved the filet! Perfect cut, sides, seasoning, etc. No complaints! We had a wonderful time at Denim and Oak and enjoyed the small selection of appetizers, salads, and mains. Desserts had only two options and the drink menu is full! My only set back was sitting down before receiving a menu and being asked if we wanted bread for the table. Bread is $6 and probably listed under appetizers, but advertised like it was free before being able to glance the menu. Overall, a wonderful selection and I would maybe be back for a dinner special and/or another night out with friends.

    Hanger steak with twice baked potatoes and starter Brussel sprouts
    Kelly C.

    Friendly service. Food was surprisingly good for a hotel restaurant and even without it being one this place is top notch. For starter I got the Brussel sprouts which did not disappoint!! They were perfectly cooked and sauce was soy based with peanuts. Maybe slightly overdressed but soo good. The flank steak was super tender and bursting with flavor. The twice baked potato was cheesy with a crispy shell. I would def come back.

    Inside
    Charvette S.

    I celebrated my birthday at Hotel Indigo--the hotel where the restaurant is housed. We were having a great time. The hostess Debra was very pleasant as she went out of her was to take pictures inside and out for my special day. The food was amazing with luxurious presentation. Beware that the portions are intended to be small as it's upscale dining. Do not expect meatloaf and potatoes. My only negative was when I sent my steak back to cook a bit longer. It took an extended period of time to return it and my husband's food had to reheated as he stopped eating waiting on my meal to return. Other than that, we had a wonderful time!!

    Filet Mignon with asparagus and fingerling potatoes.

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    3 years ago

    Great breakfast selection! Their potatoes were probably some of the best breakfast potatoes I've ever had!

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    4 years ago

    Delicious food. Fabulous view. Great ambiance. The menu is interesting and well prepared. Wonderful manager and server. Love it!

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