Just average. I had two croissants and found that the bread lacked in flavor. I am not sure if it…read moreis the butter they are using or not, but the flavor was a disappointment.

It's a cute small place with cookies and cakes. It looks really genuine and it is. There's no place…read moreto sit down one can only take out the order. I ate a small cookie with caramel and nuts for 13 DKK. The taste was buttery and sweet/salty. It stopped all my cravings for the rest of the day. It was good but a bit too heavy for me.

Items Selected: Oatmeal Bread…read moreMuseli Bar Spandauer Tebirke Cinnamon Roll Independently owned in Valby, the store tucked away on the inner sidewalk of a park, Vores Brød kicked off an early Thursday en route to Sweden by way of Copenhagen Central Station, the doors unlocked at 07h00 with a great waft of yeast quickly greeting guests who'd been waiting and the young woman behind the counter ready to answer questions though the majority of the morning's lot was still on racks with prices and descriptions nowhere to be seen. Small in footprint and even more condensed in customer space, the ovens and countertops taking up the bulk of the store with no seating indoors or out, it was instead with two warm bags in hand that a collection of five treats was taken to a small bench in the park to be enjoyed, first bites of an Organic Oatmeal Roll showing a good crust and chewy interior full of toasty notes while the Tebirke to follow unfortunately saw almost the entire shellacking of Poppy Seeds fall to the ground during the first bite, the lost balance to a thick layer of Butter and Sugar filling leaving the pastry sort of one note and not unlike a Kouign Amann without the caramelization. Saving the rest for a snack while waiting for the train to Malmo, the goods cooling slightly but still warm to touch, Vores Brød showed well in terms of both the Cinnamon Roll and Custard Danish, the former perhaps a bit overworked and thus a bit stiff but still well flavored while the later banked on a butter instead of sweetness around gooey Egg Custard, the final bites invested in a chewy bar of Museli that was half-dipped in Chocolate with the other side sort of dull, devoid of sweetness save for a few Raisins and mostly tasting of Pumpkin or Sunflower Seeds.

The cinnamon roll (kanelsnegle) with chocolate in the center is amazing -- it was one of my…read morefavorite Danish pastries. We rode out bikes here from near the central train station to grab pastries en route to the Cistern museum. Mad og Kaffe offers a smaller version as one of their brunch options, but I'm glad we got the bigger, less pricey version here. I also got thebirkes (crowned with poppy seeds). Okay now I'm dying of lack of pastry.

I love pies, who don't?…read more This place is although a little bit off the path next to Valby station, so worth to visit. You can have all kind of meat pies (and also vegetarians, so I have heard) and also sweet pies. They also do vegan (fruit) pies for your events as well (I ordered quite a bunch the sweet party (vegan) pack for my wedding and everyone loved it). The owner is a cheerful Kiwi who would make you feel at home, and he does pie run as well every first Tuesday of the month for free (delivery) to fill up your freezer. One of the best pie places in Copenhagen!

One of the memories that I will always keep with me from my Australia trip last summer was the…read moreamazing pies - no joke. Such a nice concept; a quick and delicious meal or snack. When my aussie boyfriend saw this shop, he couldn't believe it! We got in and I got myself a sausage roll. And boy, was it good. Can say that the New Zealand pies lived up to expectation! Recently opened, I can envision Wild Kiwi Pies to be massively successful - very nice staff and amazing food, what else can you ask for?

Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.

This place has some serious climate control issues. Even the "kiksekage" - a cake made of chocolate…read morecream and biscuits - was half melted when it arrived at my table. On that note, when I poured milk into the coffee, it instantly separated. Not a good sign.

Bartels Kager makes amazing cheesecake. They live up to their sign in the front window! I just…read morehappened to pass by this gem on my way to dinner with friends. We decided to comeback for dessert and I am so glad we did. One of my friends warned me cheesecake in Europe (especially Germany) does not always taste like cheesecake in the USA, because many bakers use quark instead of cream cheese. Well, Copenhagen is awesome and this adorable cafe with amazing cheesecake that does taste like my favorite cheesecake in the USA, made my trip. I tried the chocolate genache cheesecake and my husband ordered the pecan carmel cheesecake. Our friends ordered the tiramisu cheesecake. All three were absolutely delicious. We also ordered lattes and prosecco. The prosecco paired extremely well with the chocolate genache cheesecake. I can't wait to comeback. Thanks again!! :-)

Came back to Bertels to finally try the tapas and wine, and hate to say it, but was pretty…read moredisappointed. The wine on offer was limited and not that great (the kind that stains your teeth and leaves grainy residue at the bottom of the glass) and the tapas was pretty unoriginal. My only advice is: stick with what you know. When you ask for a suggestion of which of the two bottles of red the owner of the cafe suggests and his reply is that he doesn't know, and admits to knowing nothing about wine...you know you're in for something bad. I end with four stars: three for the tapas, five for the cheesecake & hygge. Pro-tip: from about April on, the front window gets direct afternoon sunlight and basically will result in you feeling like you're sitting in a sauna if you snag one of the two available tables there. Consider yourselves warned.