A little too early for dinner but a bit too late for an actual lunch we stopped here for a little…read moresomething after returning to Malmö from a day of exploring in Helsingborg. Even though it was late the day the selection was still pretty good. It was a beautiful October afternoon so we were able to enjoy a shared sandwich and a sweet treat at one of the sidewalk tables. Service was excellent as was the food. Definitely a must try when in Malmö.

Tried Pâtisserie David based on a strong recommendation and their 5 years in a row of White Guide…read morerecognition. It is a charming cafe with outside seating in the back of the restaurant. I ordered a chocolate tart (Tartelette au Chocolat) and a Cappuccino. The tart was a perfect size and the chocolate filling was divine and coffee was excellent also. They had a variety of tarts along with pastries and sandwiches which I will try next time. You can order a variety of whole cakes also. Will definitely be back!

The bakery chain Gateau has undertaken a rapid expansion since being acquired by Nordic…read morebakery/confectionery giants Fazer some time ago. So far it has not really had a negative impact on the quality and they do have some great sourdough bread and other freshly baked goods and nice pastries. I am myself not huge on bread and pastries but often stop by this place to pick up some pastries and Swedish cinnamon buns for meetings as these are often appreciated by other meeting participants. This location is very handy next to the new Triangeln station in Malmö.

Great vibes and great aesthetic. Cakes are good but not great. The chocolate mousse was my…read morefavorite. Amazing sweets all around.

Everything about my time at Cakenhagen was amazing! Coming from America, my expectations for…read moreamusement park food are usually quite low, but I was absolutely blown away by the selection of treats and level of service I experienced here. There were so many options in the pastry case that I couldn't pick just one, so I tried a cream puff, pistachio danish, and a hot chocolate to go along with them. They brought my order to my table where I had a nice view of the park grounds. To my surprise the hot chocolate was a build your own, I received a cup of hot milk, whipped cream on the side, and different types of chocolate truffles to mix in with the milk depending on my preference. The danish and cream puff were some of the best treats, perfect taste, perfect texture, perfect everything! Cakenhagen is a Tivoli gem and I am dreaming of the day I can go back to savor their treats again. I'd give them more than just five stars if I could!

went on a "semla food tour" in Malmö and bellevue conditori caught our eyes with their unique twist…read moreon semla's. overall, enjoyed the different flavors but was a bit underwhelmed with the taste. // salted caramel semla // this semla was tasty but was very sweet and tasted more like a donut than a semla. the consistency/texture was not like a traditional semla. // princesscake semla // this semla was a fun flavor! it essentially just tasted like a princess cake in a semla shape. // blueberry semla // this semla was a regular semla but with blueberry frosting in the middle. again, it was good but was very sweet and did not taste like a traditional semla. overall, i wish the semla's kept some of the original semla textures or flavors instead of tasting like donuts in a semla shape. also, if the flavors were more authentic vs. being very sugary. but it was still good to try nevertheless!

Where to get the best semla in town?…read more Malmö resident Richard S quickly replied that we needed to go to Martins Konditori. Tucked in the ethnic food quarter in Malmö, this place is easy to miss, but it's actually just a short walk from Triangeln station. The decor is old fashioned, proven by the flowery curtains and the tartan patterned seatings and the marble tables but it does give the authencity feel, that you know they're making their pastry their old fashioned way, as your Scandinavian grandma would have made them. Price is on the fair side, but don't expect much of a service. The grandma that owns and serves the place can be rather grumpy as Richard S pointed out, so make sure you keep on eyes on the pastries only. Like in most places in Sweden, drinks (coffee and tea) are included, so this is definitely a good place to do your fika. As for the semla, they were good!

Great pastries & breads. Not the kindest staff but it's all about the food! Try their donuts filled…read morewith custard!!!!

A hidden institution in Malmö. Was amazing to be able to smell the quality of the bread by just the…read moregolden crust! Love to get my bread (my choice of toppings) here in the mornings and enjoy it during a stroll by the beach.

Looking for macaroons to take away? Then look NOT elsewhere and let me assure you; Abrick Macaronn…read moreis the macaroon heaven of Lund. In my book the provided superb and friendly service together with the superb products leave no room for anything other than the highest grade. Abrick is not like many other bakeries it is instead a macaroons showcase. This minimalistic shop, or ratter space, painted entirely in white wants to lead your immediate attention to a counter where these gluten free light and fluffy cream-filled sandwich cookies are the stars. Sometimes they are accompanied by cupcakes and occasionally by éclairs but mostly and mainly what are on display here are macaroons. All the bake gods are delish in fact so much so unless you are early all other except the macaroons are gone! But don't worry the macaroons aren't in any way consolation prizes! Abrick offers, to name just a few, classical flavored macaroons such as dark chocolate, lemon or pistachio as well as innovative and unexpected flavors such as champagne, rose water or fudge and sea salt. And if you are willing to buy larger batches then the list of flavors become ridiculously and deliciously long; how about pomegranate, cardamom or lavender!?

From the owner: Blogg, macarons, butik, recept, öppettider & mycket mer...read more

Food: pastries are devious!! I highly recommend the almond croissant as well as the eclair!…read more Service: was great! The staff were friendly and got things moving as fast as they can. Ambiance: cute and simple. There's a few seating area in the front but tends to get packed.

This is a popular bakery, as evidenced by lines at lines. I was surprised how small the bakery was…read moreand the limited options of pastries available. There were spandauers, croissants, chocolate croissants, cardamom buns, and two or three types of bread. I got a chocolate croissant and a semolina custard bun. The chocolate croissant was delicious -- many flakey layers of buttery goodness and the chocolate inside was high-quality. The semolina custard bun, on the other hand, had too much cream and the bun itself had a soggy texture (1 star off); I didn't like that one. There are a few outdoor tables. If you are one of those pastry lovers who must devour pastries right after purchase, plan your visit accordingly. Weather-permitting, you may not be able to devour them at their outdoor tables right away.