Best croissants I've ever had. No notes…read more Friends ordered the chocolate croissant and espresso croissant - not pictured but equally as delicious and decadent!

I stopped by Andersen & Maillard a few times recently and the croissants were not as buttery and…read morecrispy as they were in the past (1 star off). Many people like their cube croissant, but to me, it was just a regular (non-buttery, non-crispy) croissant in cube shape. I still prefer the espresso croissant, as it has a strong espresso flavor but not too sweet. Remember that it's a takeaway place only, so be prepared to munch on the pastries without getting flakes and crumbles all over, as you will be tempted to start eating them as you walk out of the bakery.

We visited multiple Lagkagehuset locations on our trip to Copenhagen and loved every single pastry,…read moresandwich and pizza. The one at the Magasin won't have samples to try but the bakery is fresh with multiple options, quick service and a neat seating area with all natural silverware. The carrot cake is a must along with the lavender rose cake.

Wonderful pastries, plus sandwiches. Got a few of each to take on the train ride from Copenhagen to…read moreStockholm. Perfect! Got lots of advice from the woman behind the counter. Cute place. There are several around town.

I came to try the popular cardamom bun and I'm sure glad I did. It was flakey, crispy, sweet (but…read morenot too sweet), and delicious. It's a small bakery and best for take away service.

Was recommended this place from a friend and I don't think I'll be taking his recommendations…read moreanymore. He said that Hart is a popular place to go and tho there were a lot of people there, I was very disappointed. I'm a chocolate person and the only chocolate option I saw was this chocolate bun which, if you read the description, says it has 3 different kinds of chocolate. Now, I was thinking that maybe it had swirls of chocolate to maybe some kind of cream.....no. This is literally bread with chocolate chips. And it does NOT have 3 kinds of chocolate. And it barely even has any chocolate. It's called a CHOCOLATE BUN so where's the chocolate????? Extremely disappointed especially cause I spent $4.52 USD on this trash. If you're gonna make a CHOCOLATE bun, make sure it actually has chocolate in it! Not going back to this place. No thanks!

Came for the cardamom croissant, it was perfection!! Flaky, buttery, flavorful. But to be…read morecompletely honest everything we tried was top notch. Even the simplest thing like bread (sourdough) with butter and cheese was surprisingly delicious. Crunchy outside, dewy inside and paired perfectly with the creamy butter and cheese. Small place, not much space to seat. Friendly staff, one of the employees suggested we tried to eat the sandwich open like a flatbread and it made such a difference. Would definitely re-visit when Im back in Copenhagen.

Randomly walking around and saw this bakery. The line outside made me feel like I might be missing…read moresomething if I pass by so off to the line I went. I believe they rotate items out. I got the vanilla soft bun and the strawberry item in the video. Both items were soooo good. It was fresh and delicious. I should have gotten more things!

This place has a fair variety of baked goods. The problem is the inconsistent quality. Some of the…read morepastries are good, but some are not and there are just many better options in the city. Try another bakery!

Lagkagehuset is a renowned bakery and café located in the heart of Copenhagen, celebrated for its…read moreexquisite menu of pastries, breads, and beverages. Now, where did the name originate? "The name comes from the appearance of the first bakery, which was a square building with alternating cream-colored layers resembling a layer cake." This bakery also serves breakfast items, brod (open face )sandwich and coffees. Here is a sample of pastry offerings in Danish: Wienerbrød: The general term for what English speakers call "Danish pastries". Kanelsnegl: A cinnamon roll. Spandauer: A pastry typically filled with jam or custard. Frøsnapper: A pastry sprinkled with seeds. Tebirkes: A poppy seed pastry. There are numerous locations for this bakery. I visited the location in main hall of Kobenhaven K or Central Station before catching my train to Kronborg Castle. The space was filled with people who were grabbing a ticket and then wait for ticket number to be called. I was indecisive and thought I saw a pastry with lemon filling. The employee who seemed a bit flustered told me that it was not lemon and she did not have anything with lemon. It turned out to be vanilla custard which was just as good. I also tried the green sprinkled marshmallow ball. She placed my two items in their own bag. I wanted a shopping bag which she snidely says "It cost 5 krone". Unfortunately, my New York response was snide as well, "I don't care". The two pastries were delicious. However, service needs to be as exquisite as the items you sell, unfortunately this location is lacking in that. There is another, smaller located downstairs from concourse whose employees are sweeter. Nok sagt or enough said.

This place is really special, the bakery is very elegant, the pastries are divine, and the service…read moreis right on point. I got the cinnamon roll and apricot danish. The cinnamon roll is a WOW dessert, not heavy at all. It's crusty, flaky, and very buttery. The cinnamon tastes extremely fresh and the frosting isn't too sweet. The apricot dessert is also lovely. Flaky, fruity, buttery, what more could I want? If you're in Copenhagen, this is a must visit!

This is both a bakery and pastry shop, and they do both well. In the mornings, it's a popular stop…read morefor locals and tourists alike. The cakes tend to come out later in the day. I got a spandauer (a square pastry with a center well filled with custard), a rhubarb croissant, and a sakura cherry mini-cake. Both pastries were flakey and delicious. The mini-cake was light, but decadent. I wish I had more stomaches to sample more.

We came here for danishes everyday. Which reminds me, what do you call a danish pastry in Danish?…read moreI'm not sure! You wouldn't call French fries in France, right? They're just fries? Just a thought. Anyway, this little shop is located by our hotel so we came here for pastries in the morning and I loved it. I always got my fruit danishes with coffee to go and it would keep me satisfied until lunch time. I also love their croissants and cookies! Such a quaint little shop!

My husband and I stumbled upon this cafe because we were hungry…read more The staff was very pleasant and very helpful. They have a wide variety of pastries and we bought some. They were definitely delicious and I wish we had a great cafe in Wisconsin (USA) that made delicious pastries like what they had here. They also have sandwiches that you can purchase - I got one and it was very good. They have a variety that you can choose from so you are not stuck with one kind of sandwich options. If we were every in Copenhagen, we will definitely be back here to get some pastries.

When in Denmark, you have to try a Danish pastry. The breads and pastries here were extremely Soft…read moreand delicious without being overly sweet. I remember getting a cheese danish and a cup of coffee. They had a wonderful display of pastries in the window. I remember taking a few with us for breakfast the next day.

Sankt Peders Bageri was pretty busy on a Thursday morning, but the staff was extremely efficient at…read moremoving patrons along. The interior was packed, although it did have some seating, with eclectic decor and old framed photos on the walls. My sister and I ordered three pastries to share - the Cardamom Bun, one of the "snail" pastries, and the Raspberry Bun. The interior was too crowded for us, so we took these to a nearby coffee shop to eat. All three were delicious, but the Raspberry Bun stole the show for me! I just loved the tart filling. The Cardamom Bun was tasty, but not as memorable at the one from Juno Bakery, and the "snail" wasn't my favorite. Overall though, worth the visit!