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Della Francesca

3.6 (156 reviews)
ModerateItalian
Closed • 12:00 pm - 3:00 PM, 4:30 PM - 9:00 PM

Della Francesca Photos

DELLA FRANCESCA ATMOSPHERE

What's the vibe?
Quiet
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Della Francesca

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Gyaljen Nuru F.

It seems like they need to update the ambience, the pasta was one of the best I had. Melting cheese and Guacamole so delicious

Vitello Calabrese
Cheyenne C.

Stopped by for lunch while out in the area. We came right around opening so it was very quiet. Food was delicious! Staff were very attentive as well. A nicer restaurant for occasions or just a nice lunch!

Matt F.

Good Italian food with a great ambience. With so many possible choices for Italian food in the general area, I settled upon here and I'm glad I did. I did look up reviews before choosing this place (I not only write reviews for Yelp, but I do use Yelp for reviews at the same time), so this certainly looked good enough to try. There are several menus. One is a drink menu, another is a by the bottle menu, a main menu along with specials, and the dessert menu. Several menus have lighting, so as it gets darker you can see the menus clearer. Pretty novel actually and I've never quite seen this before. The drink menu was pretty deep as for choices. There is a well stocked bar that you could sit at with some TVs. There is a main dining room and tables near the bar. There is also a party room which was fully occupied. The main menu came with a specials menu inside. The menu isn't as deep as I would've liked, but there were still enough choices and variety to appease most. For an appetizer, I chose the zucchini flowers. I've been wanting to try zucchini flowers for many years and today was finally the day. Once had, now I know I will be eating these again for sure. Nicely made. For the main course, I chose the lobster ravioli while my companion ordered the rib. I tried the rib and could easily have had that. The ravioli was good and I could've had a bucket of that alone. The unused bread at the table went right to dipping the remaining sauce in the plate. The dessert menu was varied enough, but I felt like the NY cheesecake while my companion went for the lava cake. Both good. They have these panels on the ceiling that add a certain lighting inside as it gets darker, which looks good. The waiter was attentive, friendly, knew the menu and specials well, and was overall very good. Any staff encountered were friendly and welcoming, which always goes a long way. Made reservations ahead of time and based on how crowded it became, reservations are recommended on a busy night. Parking lot is sizable, but there were some looking for spaces as we were leaving due to how crowded it became. Just something to keep in mind. Overall a solid choice and option in the area if you're looking for good Italian food. I'd come back again.

Alexandra A.

Danbury CT has for sure some absolute gems! This Italian restaurant makes sure to bring back some traditional Italian recipes with a gourmet touch! Food was amazing although it was a bit hard to accept the smaller portions while serving homestyle Italian dishes but worth it. The staff were very attentive but also respectful of your space and no rush! The atmosphere was very encouraging of a light traditional Italian music and low deemed lights making it perfect for a lot of occasions. I would highly recommend.

David H.

Food quality / price (value) rating 9. The atmosphere is classical Italian with white tablecloths, Italian paintings, wood furniture, and large mirrors. The ceiling is neo-industrial. Service began with homemade freshly baked bread and oil, excellent. I ordered the lunch entree Pollo Martini, a chicken breast dipped in reggiano parmigiana cheese and lemon butter sauce with mashed potatoes and spinach. It also included a homemade potato chip, (but, unfortunately, that was soggy), otherwise, what do you call the Italian "kiss" with fingers to your lips cuz that's how I'd rate the entree. They make q good Bloody Mary and offer 10 draught beers. The highlight of my meal was their homemade "Sienna Sambuca", a translucent chestnut colored Sambuca like no other I've had, and I'm a big Sambuca lover! It was less harsh, and much smoother than any other Sambuca I've had. This Sambuca outshines any I've ever tasted! Fantastico!!! I will come back soon just for this unique treasure. Service was excellent. Operated by third generation restauranteurs that know how to bring a meal together for any occasion. The prices were totally competitive with similar quality restaurants in the area. Good date restaurant . I can't wait to come back.

Susana C.

It was our first time here. It's a small place, very busy but also very short handed on staff. Definitely make reservations if you're coming here. They were able to squeeze us in but we got lucky. On another hand, we waited a good 20 minutes before someone came and asked us if we wanted water- not even drinks, then another 20-30 minutes before anyone came by to ask about food options and drinks. We were ready to leave but when our waiter came he was so wonderfully pleasant that we stuck it out. I will say the service once they arrive is phenomenal. Their menus are also lit up which is perfection because it is a bit dark in the restaurant. Our waiter dealt with food allergies with no issue and created substitutions for the two of us who had the allergies. I had the GF pasta with broccoli rabe and sausage. I did not eat the sausage bc it was too spicy for me. I'm only mentioning this bc I did have a major stomach ache after I left. Sooo if you're highly sensitive to Gluten or celiac I'd be a little weary. Not sure if they use the same water for the gluten free pasta as they use for the regular; which I would hope not, but I did suffer after. Just a friendly heads up to my celiac and gluten free friends. Otherwise everything was amazing.

I had dinner with my friends here and it was great! The service was friendly and efficient, everything was clean, soft lighting for nice ambiance and the food was excellent! I had a special fra diavlo with shrimp, lobster and scallops. I definitely recommend this sp

Steak!
Lisette R.

We had a very nice date night here, the service was decent, atmosphere beautiful, and food was very solid. The dipping oil they bring out at the beginning is addictive! So good with tones of garlic and rosemary. They were generous enough to bring us a second serving. We shared the honey-bacon Brussels sprouts app, which was nice but needed a little umph. We also shared a salad, which was good. My bf had the steak, which he liked but didn't rave about. The potatoes were a little on the bland side (needed salt) but the side veggies were very tasty. My mushroom ravioli had a nice beefy sauce and a lot of mushrooms inside and on top. It was nice, I took half home and it made a good lunch the next day. We would definitely return to try other things.

Came here for dinner service was amazing food was phenomenal definitely going to be coming back

Pollo Salsicia
Eric F.

The service was amazing! We arrived at five and were seated immediately. The atmosphere was perfect for a nice night out. The staff consistently refilled drinks, took plates away, and made sure we had everything we needed. They have daily specials and we tried the zucchini flowers, they were delicious! I ordered the Pollo Salsicia, while I was not a fan of the chicken the veal sausage and balsamic glaze sauce were good.

Eggplant rollatini with Zucchini Flowers

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Reviews are mixed. Many highlight flavorful Italian dishes, a welcoming ambiance, and attentive staff. The good drink selection also stands out.

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We had the most wonderful Italian food we ever had. The food was seasoned to perfection, great service. Wonderful Tiramisu!

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12 years ago

Awesome. The best restaurant in Danbury and better than most NYC restaurants. Highly recommend

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Castello Restaurant

Castello Restaurant

4.2(106 reviews)
2.8 mi
•$$$

Top notch Italian Mediterranean dishes served with skill and class…read more Noori is the son of owner chef and cares for guests in a friendly but classy way. Casual bar area or main dining and private rooms. Excellent restaurant

Firstly, make sure you make reservations! The restaurant is really small, roughly 10 tables. It's…read morelocated off a main road so it's easy to miss/drive past if you're going too fast. They do have a small parking lot though which is a plus. Upon entering we were greeted by the hostess who was very sweet. We did arrive almost an hour before our reservation time, but we were seated immediately. At around 8pm you could tell it starts to get busy. They have a full bar area also. We sat down and we were offered a hot pepper, which I thought was a very nice touch. They also brought out bread and butter to the table which was delicious. For appetizer we ordered the Cesar salad. This is made table side and can be customized. The flavor was good, however the portion was very small. We also ordered a side of mashed potatoes. They were good but could have used a little seasoning, such as salt or pepper. For dinner we ordered the chicken francese, which was served over potatoes and some broccoli/carrots. The flavor was pretty good. The chicken was thick/tender. I just wish they would have put more sauce in the plate. The chicken was decently moist but there was no additional juice to dip into. For dessert we ordered the tartufo, and the ricotta cheesecake. The tartufo was really good. The cheesecake was okay. We ordered a regular hot coffee, and an espresso. The hot coffee tasted very watered down, the espresso was good. I would definitely recommend this place. The food was pretty good and the service was exceptional.

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Castello Restaurant - Seating

Seating

Castello Restaurant
Castello Restaurant - Large event rooms

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Pappadella's Restaurant - Penne a la Vodka

Pappadella's Restaurant

4.2(81 reviews)
4.0 mi
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Our first visit was so delicious, we had to return quickly…read more Stopped by on a Wednesday. Apparently they have a special for two on Tuesday and Wednesday. Soup or Salad, an entree, and a glass of wine. So that's what we chose to do. Seated quickly by Michael. He is so nice! He actually remembered us from last time. Gave us the special menu and gave us time to think. My husband automatically noticed that the soup or salad option had a third option. We both chose that although the minestrone soup sounded real good too. Like last time, water and toasted bread was brought quickly, as well as our wine (Pinot and Merlot which were both good). Starters arrived next, which we devoured. I chose the penne vodka, hubby chose the eggplant. We couldn't finish so took home leftovers. Food is cooked to order. So we were prepared to wait. I didn't think it took that long, but others might think so in this fast paced world. Bear that in mind. Great food is worth the wait. Also, because in our last visit, noticed how quickly the restaurant filled up, we made reservations for 5pm. If you don't want to be disappointed plan ahead or be prepared to wait. A lot of people love this place so it fills up quickly. So if you haven't eaten here before and want to try a great Italian restaurant, this is it. Oh, what was the third option? You'll have to visit to find out

The food is wonderful, such good Italian food. Their service is wonderful, they are very attentive…read moreand accommodating. The ambiance is comfortable, romantic and very welcoming

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Pappadella's Restaurant - View from our table

View from our table

Pappadella's Restaurant - Tiramisu

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Rraci's Restaurant

4.2(313 reviews)
3.8 mi
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For my son's 17th birthday, we decided to celebrate at Rraci's! We've been here before and…read moreabsolutely loved it, and tonight was no exception! We started with the lobster appetizer, which was cooked to perfection. For my entrée, I had the branzino with a lemon and white wine sauce. The portion was generous, and the flavors were savory, delicate, and absolutely delicious. We finished our meal with tiramisu, which was the perfect ending to a wonderful dinner. Everything was beautifully prepared, with perfectly balanced flavors. Between the outstanding food and exceptional service, this was a five-star experience, hands down! We couldn't have asked for a better place to celebrate our son's birthday!

OMG...this is an amazing place. Came here for Father's Day dinner, with my wife and two daughters…read moreand what an amazing time we had. We stared with the seafood tower (amazing); I had the veal martini which was delicious, my wife had the special which was fish in a mustard sauce which was delicious, but the stars of the show were the fillet mignon which was a solid 3" thick, and the 45-day, dry aged porterhouse which was simply mouthwatering! We were seated in the atrium, and halfway through the meal, the glass roof started opening!! Next thing you know we had an open view of the sky, and fresh air! It was awesome! So cool watching it open. Not inexpensive by any means, but with food like that, one can appreciate and understand what you're paying for.....not to mention the service, which was impeccable (we had I think 4-5 people serving us throughout the meal, all attentive but not overbearing) with a young man named John, being the lead waiter for us, who was amazing, polite, appreciative and on the ball....we hope to have him as our server again when we return in August.

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Rraci's Restaurant
Rraci's Restaurant - Creme Brulee

Creme Brulee

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Rebellion Kitchen + Bar

Rebellion Kitchen + Bar

4.2(80 reviews)
3.4 mi

All the appetizers are amazing. Oh my goodness fried Galema,…read more so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

At the recommendation of some locals, we visited Rebellion Kitchen and Bar and we're glad we did…read more It's a great addition to the Danbury dining scene and also to our restaurant rotation! We started with a really great two cheese crostini which was delicious. I paired that with a rye old fashioned (or two) and that drink really hit the spot. For my entree I had a meatball hero which was just as delicious the next day when I had the second half for lunch. The portion was huge and I loved the meatballs and the sauce. For dessert we had a cheesecake with a house made pistachio creme which was amazing. We had a chance to talk to Tim who I believe owns the place and we asked him about a sign we saw on the westside at Innovation Studios for a Rebellion Gastropub. He says he hopes to have that open early in the new year so we can't wait to try that out as well, especially since it's only a five minute drive. But it's worth a 20 minute drive or more to visit Rebellion and we'll definitely be back.

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Rebellion Kitchen + Bar
Rebellion Kitchen + Bar
Rebellion Kitchen + Bar

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Della Francesca - italian - Updated October 2026

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