We love coming to La Estrada and make it a point to visit every time we're in Tulum. This is our…read morethird year returning, and it never disappoints. We went on a Saturday night and it was pleasantly relaxed, which made the whole experience even better. Alex took amazing care of us. He was attentive, kind, and always one step ahead, bringing things before we even had to ask. He also shared great insight about the restaurant and its background, which we really appreciated. The food was as delicious as ever. We always order the grilled octopus and it's a must every time, perfectly tender and full of flavor. This time we also tried a small shrimp ceviche that had a great balance of acidity and spice. We finished with the grilled fish, which was soft, fresh, and really tasty. I skipped the margarita this time, but they are also one of my favorite things to get here. We will definitely keep coming back.

We were craving some local seafood and found this place off the main touristy area of Tulum. The…read moreseafood was fresh and cooked really well. I thought the fish was a little over-fried but my husband liked it that way. The grilled octopus was not overcooked, but in fact very tender, and cooked with this red sauce that made it very juicy. These were their two recommended dishes and I'm glad we got to try them. Just be careful with the water here (like any place in Mexico). I think I got sick because my drink had ice in it, which melted and contaminated my drink. Small mixed ceviche 10/10 - We were pleasantly surprised by the serving size ("THIS is a small?") Grilled octopus with ajillo 9/10 Fried fish (catch of the day) 8/10

Though this place came recommended, it was our worst food experience on our trip to Tulum…read more Everything I ordered or tasted was pretty awful, the two stars is for the helpful server. The grilled fish tacos were tasteless, the shrimp nachos were covered with cheese that tasted like glue and the shrimp were simply laid on top, no seasoning. And to make matters worse, we can only pay with cash. I went to the cash machine and made a mistake thinking I was getting American $$ but ended up taking out only $17 in pesos which cost $8. I had to do it again and that cost another $8. That aside, the food in this establishment was simply inedible.

This was my first stop on my vacation to Tulum and it was a great experience. Food prices were…read morecheap and the meal was good. My friend and I purchased a hamburger and when it was served we started to laugh - there was a random hot dog on it. I've never seen that but maybe that is normal. The burger itself was tasty. I tried the shrimp ceviche and it was very fresh. To top it all off, I enjoyed the best NA pina colada of my trip. It wasn't overly sweet - so tropical. You must enjoy one of those.

when I arrived at the restaurant it was very quiet. The location is it the opposite of the Tulum…read moreBeach zone. My overall experience was really good. The cleanliness of the place was very good. The staff/server was very accommodating and were very friendly. They made sure to take precautions on the mosquitoes. They provided off spray for their guests To make sure that we are comfortable. Overall experience was wonderful! The food was also very delicious. The mango smoothie is a must try!!! We ordered two mango smoothies because it was that good. They catch of the day is also really good.

Best lobster I've ever had and we just spent a month in Maine. It was sooo fresh. Our waiter said…read moreit was brought to the restaurant at 2pm. Amazing chef and atmosphere. The deep fried red snapper was also great. It was a little pricey, we ordered catch of the day and the lobster with two coconut water. The bill came out to $266 with tip already included. I would probably still go back for the lobster. So good! Note that there's a parking lot (unpaved) right by the restaurant.

We ordered the octopus It's amazing !…read moreSo tender and fresh ! Must order, service is amazing ! Definitely "must to go" restaurant in Tulum !

No repeats is usually a vacay rule. But when in the Yucatán, this spot is an exception to the rule…read more These dishes are what I love about Mexican food and their salsa de habanero is a spicy lovers dream. Whole grilled octopus -- absolutely incredibly prepared. Tender, so much flavor, and the potatoes are delish. Deep fried soft shell crab taco -- favorite bite! This thing is HUGE! All four of us got one and loved this most. Shrimp molcajete -- think Mexican gravy with seafood. And some fried cheesy stick things that oozed and the cheese just didn't stop! I've been here multiple times now and each time the service is impeccable. They are welcoming and it's all operated by locals -- no hip looking expats here, all the real deal. And I love that!

The ceviche de camarones were not cleaned out, nor was the plate of camarones con arroz. The server…read moreforgot to put in two of the plate orders so we had to wait even longer. The veggies on the plate had no seasoning and the black beans were watery. Would not recommend the place especially being overpriced for the quality provided.

My fiancé and I came here and we're so glad we did! This seafood restaurant is a hidden gem (right…read moreacross the street from a gentrified spot called Burrito Amor). If you want authentic Mexican seafood food-come here!

Service was excellent. there was a live band when we were having dinner. the food was very good…read more and surprisingly affordable. we had lobsters and mussels and a seafood pasta dish and a lot of beer and soda and cocktails and our total bill was about $200 for 3 people. the atmosphere was great, restrooms were clean - only downside was the mosquitoes but they provided mosquito spray

The best food I've had in Tulum two years in a row! Simply amazing!…read more Wow - I thought maybe I just remembered last year through rose-colored glasses - no, this place is magnificent. First, the vibe is basically perfect. Feels exotic, is clean, the staff is fun, and the live music is the finishing touch. Second, without a doubt the best food we had in Tulum during our week there this year, and my week there last year. House Salad - I never knew I needed goat cheese ice cream on a salad but I'm telling you it was AMAZING! My girlfriend had the Octopus in marinade. She gets the Octopus everywhere we go. It was very tasty and not overcooked like is often the case. I had the Catch of the Day, Sea Bass. I have the fish of the day everywhere I go (live in St Petersburg, Florida, so I'm a seafood junky). It was, again, like last year the best fish dinner entree I had in Tulum. That's between about 12 different places I've eaten at in Tulum spanning the poshest hotel zone restaurants to the most reviewed and highly rated places in Centro in town. It was mouth-wateringly good and flawlessly prepared. I highly suggest trying the Mexican Tea cocktail - a refreshing, but not overly sweet, well-balanced drink that I loved and my girlfriend switched to despite it not being anything like what she would normally order. Last - I worked in restaurants starting at 15 through my late 20's including the most upscale place in the entire city. I got good enough to find gigs helping train staff during new openings. The service we received was remarkable, yet causal and fun. Commendable and appreciated.

Wow. I was a bit discouraged by all the 4+ star reviews here in Tulum. But this place deserved it…read more I had scallop tostadas, avocado tacos and fried shrimp tacos. All incredible. The menu is Spanish only. Fortunately the owner speaks English and is happy to give you the wifi password for translations. If you want Mexican seafood this place is definitely worth it.

Permanently closed. Went to eat here on April 30th. Location is now a Burger King. Very…read moredisappointing. If you do find yourself in the area, La Coqueta is just down the street toward the coba/beach road. The service was good. The food was so so.

Stopped by via recommendation from our cenote guide. They have a physical English menu, but would…read morerecommend looking @ the online menu because it has pictures, and more details about each item (what else it comes with). The ceviche and fried fish looked good, although we didn't order. Great complimentary tortilla chips - comes with pico, couple salsas (one spicy, one not), white sauce, limes, and chopped jalapenos (also to be used with your food). Started with fries for the table, which were very crispy, and flaky on the inside. As for entrees, Consensus was the fish tacos (especially diablo) were very tender and tasty. The octopus tacos came with good portions, but pieces of octopus weren't very bite sized (not a problem). Shrimp tacos were very buttery. Got the skirt steak (comes with medium sized enchiladas, small portion of rice and bean), which was also alright - tender but not juicy. Also got the hamburger, which was definitely skippable - seemed like ground chicken. Total for 6 people was about $100 (USD), which was very fair. Friendly and fast service. General consensus is to get seafood items.

The place is ok. The food is a lot but the quality is not good…read more The fish was kind of ok, but nothing special. The empanadas were awful, don't order them, they tasted horrible. The soup was also ok. The only good thing was the flan . That I loved. I'm giving the 3 STARS basically because of the service, they are fast and attentive, otherwise, I'll leave a 1 STAR REVIEW.

Was a bit underwhelmed by this spot to be honest. The aesthetics were on point, open air concept…read morewith widely spaced tables, candles, decent music. They start you off with a complimentary piece of toast with some vegetable chunks. Each of us got a quarter of a piece of dry white bread that I would pass on in the future but the vegetables paired with it had decent flavor. I got the passion fire as my drink and very much enjoyed it. It was sweet and refreshing with just the right amount of heat. 9/10. For appetizers my group split the duck tartlet with pink mole, the sweet potato agrodolce, and the hamachi tiradito. The duck was well cooked and tender but lacking in flavor. The pink mole wasn't adding much to the dish other than creaminess. The tart shell was awful. It was thick and dry and reminiscent of a premade store bought tart shell. 5/10. The sweet potato agrodolce was good, the sweet potato and squash ribbons had a nice firm texture and snap but all of the flavor came from the yogurt sauce that they were sitting on. 7/10. The hamachi tiradito was my favorite of the apps. The fish was fresh and light, the flavors were interesting with the combination of the sweet banana vinaigrette, the salty umami ponzu, and the sweet tangy mango, chili, cucumber salsa. This dish was the best of the night, 8/10. For mains we split the catch of the day, which was red snapper, and the broken beet. The fish was underwhelming, being a bit overcooked and dry. The sauce it was drenched in helped with the dryness but didn't lend much flavor. The yuca chips were a nice addition, adding a nice crunch to contrast the soft textures of the fish and sauce but again, not lending much in flavor. Chips could have been salted. 6/10. The beets were cooked well, they were soft and tender and paired nicely with the sour cream, turmeric oil, and salad. The turmeric oil added acidity, the salad added freshness and also acidity from the dressing it had, and the sour cream added a nice creaminess and tangy. These flavors offset the richness of the beets nicely. My second favorite dish, 8/10. For dessert we went with the "corn," which was a cake shaped like a corn cob with a chopped nut center and what I think was real corn kernels across the exterior, paired with a corn ice cream. Overall a solid dessert, the chopped nuts added a nice crunch however the cake as a whole was a bit dry. The ice cream added some needed moisture and paired nicely with the cake, though the texture was a bit icy, more like a corn sorbet than a corn ice cream. 6/10. Overall a good experience but with its high prices and small portions I wouldn't go back. The apps were on average between $20-$30 usd, with mains being between $25-$50 usd, and dessert $20 usd.

This is an unusual find in Tulum (or maybe fine dining is becoming more common there these days?)…read more Top notch service. We arrived on a rainy night and they improvised a valet device for us. We were seated in a lovely indoor/outdoor room, tables spaced well apart from other diners. Our waiter explained both the drinks and the food. In fact, when I wanted to order a glass of wine, he offered to have us taste all the reds they had available (since he didn't have faith in the one I had my eye on). The food was on the fancy side and very very good. One dish didn't succeed, but the rest did. It was a lovely night and we ate well!

The food, the service, the scenery 10 out of 10 would recommend. Love the music the space they have…read morea beach and hammocks to relax at as well. We were a walk in party of 15 the restaurant was pretty much empty at the time. The only thing is the kitchen is smaller than most so the food did take awhile which makes sense for a party of our size, but they were very accommodating. All the food and drinks were amazing. The pina colada was the only thing that people said was okay because it melted extremely fast and the texture was more icy than smooth and creamy. They had amazing service and we would definitely go back.

My boyfriend and I decided to park in the same lot every day we were in town and try different…read morerestaurants on the strip. We could not tell you how amazing this experience was!! Everything was delicious, staff is super friendly and the outdoor seating with ocean view is to die for!