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    Delegates Dining Room

    3.3 (26 reviews)
    Closed 11:30 am - 2:30 pm

    Delegates Dining Room Photos

    DELEGATES DINING ROOM ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Wendy L.

    Amazing. I went there for the first time (I just started working here) and was blown away at the beautiful view there was and how beautiful the set up was at each of the tables. When we sat down, we were brought a basket full of breads and these delicious, almost flatbread like baked cheese bread "sticks" to start off. There were three tables. The first one was the appetizer table and they had smoked salmon, smoked duck, crab bisque, different salads and sauces and more that I just do not remember. It was very fresh. The second table had main course and there were were options with smoked cod, chicken and sausage, season's vegetables, korean beef and a chef at the end serving a delicious baked salmon with mango sauce. At the dessert table was all kinds of cakes, macarons, mousse, fresh fruit and others. It was delicious, for the price ($35), all you can eat, it was pretty good. The waiters came by to refill our water constantly, but I was a bit disappointed that they never came back with the basket of bread again. I think everyone should go there at least once to enjoy the atmosphere and have that great experience.

    Emma M.

    Fun experience. I was looking for something unique and different, and this fit the bill. Go for the experience and the views, not the food. When I went with a couple of friends, the building was undergoing renovation. To get to the Dining Room after clearing security and checking in to the building, we walked outside around the grounds of the complex, alongside the East River. The added walk seemed like a hassle initially, but was actually a great addition. The weather was sunny and absolutely gorgeous. There were monuments and gifts from various nations dotting the campus, and a lovely garden with statues as we walked along the East River. We enjoyed great views of the Queensborough Bridge, Roosevelt Island, and Long Island City. I was expecting a swanky, elegant Dining Room. It isn't. I was expecting haute cuisine. It isn't. It's a buffet with items that can survive well in a buffet. The maitre d' and staff were all very friendly and helpful. I was pretty disappointed to find American food on the day I went. I had hoped for something more exotic. For most of the delegates, I guess, American fare would be a different experience. They had excellent short ribs--succulent and melt off the bone. Mashed potatoes that were nicely creamy, shrimp and a couple of other enticing seafood dishes, roasted fingerling potatoes with French beans, salad greens with a choice of two different, equally tasty vinaigrette dressings, and delicious parsnips, among other choices. All-in-all a great range of choices, all quite tasty, and enough options that there were choices for all sorts of dietary restrictions (vegan, gluten-free, etc.). It's hard to find items that hold up well to the rigors of a buffet, but the chef managed to do just that. The biggest selling point, other than the unique location, is the view. We had a table by the floor-to-ceiling windows, and the views were spectacular. Most people were dressed in business suits. There was a woman in a sari made of the most exquisite silk, and another woman in traditional garb. The meal is $25 and they add a 20% gratuity. The staff certainly earned that. They were prompt and nicely solicitous whenever we needed anything. Still, I take offense at mandatory tips. If the price is really $30, then make it $30. Tips should be my way of signalling how well the staff did in making my whole experience enjoyable! But I digress... They also initially balked at splitting our bill, but ultimately acquiesced to the request. In addition to the lunch buffet, they offer the option to hold private dinners and functions in the Dining Room.

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(475 reviews)
    0.7 miMidtown East

    Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

    From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    Bryant Park Grill - Lemon Chicken

    Bryant Park Grill

    3.4(1.3k reviews)
    0.7 miMidtown West
    $$$

    My family and I enjoyed a truly lovely lunch at Bryant Park Grill after watching the Rockettes, and…read moreit couldn't have been a more perfect experience. We were seated in the tented area, which felt absolutely magical with its floating lights and the surrounding trees--it created such a cozy, special atmosphere right in the middle of the city. To start, we ordered the grilled bread with vegan spreads for the table along with the potato leek and roasted red pepper soups. The bread and dips were a delightful way to begin the meal, and the potato leek soup was warm, comforting, and full of flavor. For our entrées, we chose the branzino and the seafood pasta in cioppino sauce. The branzino was light, flaky, and beautifully paired with delicious vegetables. The seafood pasta was hearty and warming--my husband and I split it, and it was more than enough to satisfy us both. Everything about the experience impressed us: the food, the ambiance, and especially the service, which was incredibly attentive and fast without ever feeling rushed. If you're visiting New York City and looking for a memorable dining experience, I highly recommend Bryant Park Grill. It was a wonderful meal and a special moment for our family.

    Didn't check the reviews beforehand because we only intended to have drinks, but should've known…read morethat places like this are only for the atmosphere. We asked if we were able to just sit at a table for drinks, she said yes. The wine selection was minimal and not good, but we ordered 2 glasses anyway. We asked the server if we could order bread for our son. He said "I'll bring bread after you order food." We told him we were only there for drinks but were happy to pay for a bread order. He begrudgingly said okay. After being there 10 minutes, we decided we wanted an appetizer so went for the tuna crudo. Not did it taste awful, it didn't even look appealing. It also oddly came out with a massive piece of grilled bread?! Bizarre combo. Do yourself a favor and just sit in Bryant Park, don't waste your money here.

    Photos
    Bryant Park Grill - Inside very comfortable setting

    Inside very comfortable setting

    Bryant Park Grill - Filet mignon Cheddar Cheeseburger

    Filet mignon Cheddar Cheeseburger

    Bryant Park Grill - 8 Years in the Desert Wine.

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    8 Years in the Desert Wine.

    La Pecora Bianca - Garganelli

    La Pecora Bianca

    4.2(594 reviews)
    0.7 miMidtown West
    $$$

    My friend and I were visiting from LA and our hotel the Archer recommended this place for dinner…read more It's right across from Bryant Park. We loved it so much we went back and second time for dinner. The first night we sat at the bar (it was crowded and we didn't have reservations) and made some friends who recommended Ivan's (the bartender) espresso martinis. Although we were drinking some white wine we decided after finishing those we would try them. Ivan makes them special with a little Bailey's! They were incredible! Like a dessert but not too sweet. Ivan shared his recommendations with us and we had some good conversation. We ordered a pasta dish with shrimp and Brussels salad as well. All very tasty. A couple of nights later we went back and had the rigatoni with red sauce which was phenomenal and our favorite and the Toscana salad, also great. The pastas taste homemade and everything is so fresh, including the bread. We of course ordered espresso martinis again and Ivan thought it might be us again and came by to say hi. He makes the restaurant feel like family! I will definitely be returning to this restaurant in my next visit. It is now my favorite restaurant in New York! Thank you so much Ivan!

    I travel to the city for work and often need a place to dine solo. From the outside, the vibe…read morelooked warm and inviting. That's exactly what it was. I sat at the bar and ordered a simple pasta with red sauce, some meatballs, and broccolini. The pasta was perfectly al dente and absorbed the red sauce nicely. I appreciate that I was not offered grated cheese or fresh ground pepper. It was served as the chef intended, showing off the tomatoes, accented only by the herbs and spices. It was not too oily either, if anything it could have had a touch more, but again this let the tomatoes come through. The pork and beef. meatballs are dense and served in a thickened tomato sauce. The bread that comes with it is nice for finishing that gorgeous sauce which does have a sprinkling of parm. The broccolini had a a touch of garlic and served with a lemon. You can judge a restaurant by its guests. The other solo diners beside me were locals, there for the food. Next time I'll try the vodka sauce with burrata.

    Photos
    La Pecora Bianca - Dining area

    Dining area

    La Pecora Bianca - Vodka pasta

    Vodka pasta

    La Pecora Bianca - Lavender Spritz

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    Lavender Spritz

    Delegates Dining Room - tradamerican - Updated May 2026

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