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    Del Taco

    2.8 (93 reviews)
    InexpensiveTex-Mex, Fast Food
    Open 7:00 am - 12:00 AM (Next day)

    Order Del Taco Takeout or Delivery

    Del Taco Photos

    Business Info

    DEL TACO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Del Taco

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    Del combo burrito. 8 layer veggie burrito. Queso loaded fries.
    John D.

    Couldn't resist Mexican fast food. There are so many options compared to other Mexican fast food establishments. Three types of sauces. Mild. Scorcho. Inferno. They were all mild to be honest. Slightly better version of tacobell vibes.

    Asada quesadilla taco

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    15 days ago

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    10 months ago

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    1 year ago

    I mean, they didn't get my order wrong and the food was hot so that's saying something for a fast food joint lol

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    Page 1 of 3

    Ask the Community - Del Taco

    Review Highlights - Del Taco

    I was greeted by Ramon and his team, they greeted me at the window with smiles and good Convo while I waited for my food.

    Mentioned in 2 reviews

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    HomeState

    HomeState

    4.3
    (426 reviews)
    31.4 mi
    $$

    Stopped by here on a small road trip on the way to San Diego & the flour tortilla here slaps! All…read morethe breakfast tacos were so good & I did enjoy the ground beef as well. The queso is a must. I loaded that on the tacos with hot sauce & it was ‍ ! The service here was really great from start to finish from recommendations, getting us more napkins, and refilling our hibiscus limeades to go. Super pleasant experience. The inside is very clean and comfortable.

    My husband loved HomeState while I thought it was mid. Our views were so different that I'll…read morereturn based on how great he thought it was. We ordered a Tijuana panther, a picadillo taco, and a brisket taco. We added a side of their queso and a tortilla with butter. I love the big patio, booths inside, and service. It was pretty slow for not being very busy and what appeared to be overstuffed. The chips and queso were very good. The Tijuana panther taco was sopping wet and I could only finish half of it because it was so messy and hard to eat without asking for a fork and knife. My husband's picadillo taco is where it was at. It was tangy from the pickled jalapenos, meat was beautifully seasoned, and tortilla dry enough to hold. The brisket taco was overstuffed and messy as well. I appreciate packing them full, but when they're served rolled it makes a handheld food item completely inedible by hand. The employee working the register was delightful and I'd go back just for her.

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    HomeState
    HomeState
    HomeState

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    Anchos Southwest Grill & Bar

    Anchos Southwest Grill & Bar

    4.0
    (2.1k reviews)
    79.0 mi
    $$

    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    Im not fully sure about how we felt about this place. It wasn't bad but…read moreMy family decided to come to this restaurant to celebrate my grandfathers birthday. First time coming to the restaurant for all of us. The ambience was cool and I liked the fact that they made the tortillas fresh. The food was cool I guess. My grandmother got the chicken fajitas but there were no bell peppers with it, just onions. The tamale was mid. My Dad and myself ordered a basic bean and cheese burrito. I did not like the fact that it wasn't mentioned that the beans are made with bacon until AFTER we received our food! My dad doesn't eat meat and the rice is made with chicken as well. The server did bring him something else but this needs to be stated on the menu or upon ordering! We were sat right next to where they made the tortillas and can see them being made since they had glass windows around it. However, there was one gentleman that was making tortillas who was on his cell phone texting or whatever CONSTANTLY at the same time while doing this. He had a glove on one hand and no glove on the other, and was touching the tortilla dough.....We all know how dirty a cell phone is! And what made it worse is at one point he itched the inside of his nose with his finger, and didn't even wash his hands or have gloves on after that. Definitely made my stomach turn and what caused me to go and write this review. I suggest a camera be placed at the tortilla station, add the notes about bacon in the beans and chicken in the rice, and add bell peppers to the fajitas. Also, maybe give the option of meatless beans and rice for the non-meat eaters

    Photos
    Where's my beer ?!?!?
    Where's my beer ?!?!?
    Carne Asada Uncut Skirt Steak
    Carne Asada Uncut Skirt Steak
    Exterior

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    Exterior
    Score 33

    Score 33

    4.6
    (10 reviews)
    42.5 mi
    $

    This small bar/restaurant will surprise you. They're hamburgers, fries and nachos are really good…read more Service was excellent as well. Only a few steps away from Puerto Nuevo Hotel.

    We were stoked to find Score 33 on a recent trip to Rosarito! I had reached out to some locals to…read moreask about SPorts bars for watching the NASCAR race on Sunday afternoon and this was one of the recommendations. Although it's not the comfiest place to kick it for three and a half hours for a race, it was a really good experience, and the owner, Karen, is an AMAZING mixologist!!! There were six of us and we sat at the bar facing one TV she set up for us to watch the race on. There was one other group on the other side of the bar, about eight of them, I think. Everyone was eating and drinking and I, being the DD, was only allowed to have one drink per hour BOO. But, I made the most of it. Karen REALLY knows how to make an old fashioned and when I asked her to make one with her best Mezcal, she did and it was FABULOUS. My bestie, wanted a Mezcal cocktail, too and Karen made her one with apple and jalapeno that she loved. The boys drank giant beers. We also tried out some nachos, wings and my dad got a baked potato. The potato was the only disappointment in the experience because it was on the hard side, but otherwise, we had a fun afternoon and really enjoyed getting to know Karen. Its right next to Puerto Nuevo, so a nice place to have cocktails before your lobster dinner and ask Karen to make you something delicious. She really is awesome. Also, if you have some sports memorabilia you're letting go of, a donation helps this SPorts bar have a lot of fun decor to look at. They even have a front bumper of one of Joey Logano NASCAR Fords. Will DEFINITELY return and totally recommended.

    Photos
    Score 33
    Score 33
    Score 33

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    Del Taco - tex-mex - Updated August 2026

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