I've been to DeFazio's several times since writing my last review -- which was about having DeFazio's at the farmers' market. If you've only ever treated yourself to DeFazio's at the farmers' market, walk, drive, bike, or bus as fast as you can to Troy because DeFazio's is EVEN BETTER in its brick and mortar store.
This isn't your "New York Style" thin crust, fold the pizza in half, order by the slice kind of pizzeria. If you're looking for that kind of pizza, get in the car and drive due South, because you're not going to find it at DeFazio's or elsewhere in the Cap Region (or at least not a great example of it). But DeFazio's is my favorite pizza joint in the area because it does a great job of making a different kind of pizza. The crust is charred on the bottom. Not burnt, charred. And it's thicker, but not doughy, not Chicago-style by any means. It's more bready, but soft and not dry. There are awesome air bubble pockets throughout, and it...well, it's just really good!
You see, describing this pizza, to me, is as difficult as describing the taste of chocolate to someone who has never eaten it before. You can tell them chocolate is creamy, rich, dark, luxurious, but are those adjectives really sufficient to convey its taste and the experience?
If you're going to DeFazio's for the first time, hold off on the toppings. You test a great (or crummy) pizza place by seeing how they fare at the basics -- without sauces or toppings to hide behind. And DeFazio's makes a fantastic cheese pizza. In fact, when I've been in larger groups and ordered many types of pies, the plain cheese is the first to go. The white crust is my favorite, but closely followed by the Browns Brewing Co beer crust (which they're frequently sold out of). I have yet to try the wheat or red pepper crusts...more reasons to go back.
The buffalo chicken pizza is also a star, and tied for first with the plain cheese. The heat is tolerable for all but the most sensitive of eaters. Order it on your second visit.
A great thing about DeFazio's is that it isn't at all fancy, no frills, but if you call ahead, they'll reserve you a table, provide you with friendly table-side waitstaff, and let you bring your own wine (used to be no corkage fee, though we were charged one on a more recent visit). It makes for a really great evening with a group of friends. It gets pretty sweaty in there in the summer, despite the little A/C working its heart out above the door, but it's worth the discomfort for this awesome pizza.
I have yet to try the pasta or dessert (hello, gelato!) as the pizza always calls my name. Looking forward to the next visit, DeFazio's. Keep up the great, delicious work! read more