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    Dedem Kozde Doner

    4.4 (17 reviews)
    Open 11:00 am - 11:00 pm

    Order Dedem Kozde Doner Takeout or Delivery

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    Wrap $9.99
    George B.

    I was in the area and decided to try out this spot. It's definitely new and right in the middle of two Doner spots Doner Point and Chick Point. I got the Doner wrap which was $9.99. The Doner consist of Lamb and Beef. The meat is pretty thinly sliced. However it lacks any flavor and was dry. I ate the first half by itself, since there was no sauce on it. The meat was perfectly cooked, but lacked any taste as there was no seasoning on it. I asked if there's any sauce and was given a yogurt dip. I dipped the other half and it did make a difference. But the lack of seasoning was still there. Maybe it's not seasoning, the meat lacked the fattiness you usually get when you get something like this. The staff on the other hand were very friendly.

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    2 months ago

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    10 months ago

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    2 months ago

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    30 days ago

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    2 years ago

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    11 months ago

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    10 months ago

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    8 months ago

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    10 months ago

    The food was great they have coal fire beef doner! Which was very nice. We have ben served great

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Fantastic food and service. Best doner in Paterson especially given the competition. I highly recommend this place!

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    Review Highlights - Dedem Kozde Doner

    The flatbread wrap, called the lavash, is made fresh, it is made right in front of you (yes that fresh).

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    Pide 28

    Pide 28

    4.4(111 reviews)
    0.3 mi
    $$

    I am not an expert of Turkish food, but I am very familiar with cheese pide (think Turkish pizza)…read more My family are allium-free vegetarians and the cheese pide fits the bill. We moved and it was finally time to try to find our new go-to place for our pide fix and out of the 10+ restaurants in the area that also serve pide... I chose this one. This place is conveniently located on a very central and busy street. It's mostly street parking (good luck) though they do have 2 dedicated spaces in front if you're lucky. It's a cozy place with maybe 4 tables when you walk in - all were full when we got there around 1 pm on a Monday that happened to be a federal holiday - and we were told that there were more seats around the corner. They built an addition - you will be briefly exposed to the outdoors for a few steps - and it's so much more roomier and brighter with more (and larger) tables. It's climate controlled as well. There was only one man manning the front and everyone else is in the kitchen so expect some wait if it's busy and especially if you're in the separate room, but it honestly wasn't that bad for us. We were all given menus (the two adults AND my two young kids) and given sufficient time to peruse. The menu is fairly simple: they specialize in pide and lahmacun. There's a small salad section and beverages but no dessert. Their pide is different from what I'm used to; they have a super long version that is at least 2 feet long (don't quote that; I didn't bring my tape measure) and a round one that is likely around 12 inches in diameter. I focused on the cheese pide section and the drinks and ordered: Kaşarli Pide (mozzarella pide) - this was for my daughter. It is LONG. I'd venture to say it could even be 2-1/2 feet long as the ends were longer than the board it was on. The dough for this is stretched thin so it comes out almost like boat shaped flatbread with an equally thin, but adequate layer of cheese. It's crisp with a chew and is positively delightful. It says mozzarella, but the cheese used in pide always seems to be more and wonderfully three dimensional. Yuvarlak Kaşarli Yumurtali Pide (2 egg and cheese round pide) - I actually wanted the cheese with tomato long pide but I was also intrigued by a circular one so he added in some sliced tomatoes in this as well! We weren't sure how to eat it as the eggs were still mostly raw but we ended up breaking it up and spreading it everywhere and just cutting it like a pizza. It was AMAZING. The dough on this is thicker than the long pide but not very thick either. Not as crispy but does have crispy edges. The combination I got from this was perfection. I can't pinpoint it but it's definitely juicier - whether that be grease, tomato juices, the egg, or all the above - and that made it nice. Very nice. Ayran - we always order ayran when we get pide. This place doesn't make their own, sadly, but it was nice. It's essentially a salty yogurt drink and still hit the spot. Şalgam (fermented turnip juice) - this is completely new to us. I got this because I noticed that almost every Turkish restaurant in the area also offered this as a beverage and adventurous me got curious. They don't make their own so it's bottled and they only have the spicy version (which is the default). This thing is STRONG. It's got an earthy taste to it like beets (but it's mostly made of purple carrots for color and turnips) but it packs a punch like pickle juice and V8. Salty, spicy, earthy, intense... deep flavors. And I LOVED it at first sip. I chugged the first third. It actually reset my stomach enough that I ate more pide, haha. BUT definitely an acquired taste. My husband thought it was okay and let me have most of it. This drink surprisingly contains wheat, so avoid if there's an allergy. Note: my youngest child has multiple food allergies including to wheat and eggs. They don't have a gluten free alternative, unfortunately. There's a sign saying no outside food allowed, but we brought him his pizza and he was perfectly content with that. We never managed to ask the man if it was okay since he was in and out fast, but he didn't question us when he caught a glimpse of the Pyrex. The pide both came with their own pizza cutter wheel for convenience. They also typically come with pickles on the side but we opted out because their pickles contain garlic. I'm supposed to be trying other pide places to give everyone a fair chance, but I've fallen in love with this place. Even my husband who mostly eats to survive... well, he said it was good (which is huge compared to his usual "it's okay"s). They have good service, the pides are stupendous, it's clean (antibacterial wet wipes at every table), single restroom is tidy, and they introduced me to şalgam. I'm thrilled Pide 28 was my first foray into Turkish food in NJ and am looking forward to trying all the cheese pides on their menu in due time.

    Great pides We went two times past month and tried almost half of the menu Love the crunchy crust…read moreand fresh ingredients Staff was quick and nice

    Photos
    Pide 28 - Pizza cheese Pizza veggie

    Pizza cheese Pizza veggie

    Pide 28
    Pide 28 - Menu 3.1.2026

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    Menu 3.1.2026

    Yakamoz Restaurant - Ciger Shish

    Yakamoz Restaurant

    3.9(97 reviews)
    0.2 mi
    $$

    The Lamahcun pizza is really good. Nice small and cozy restaurant. Gives a food court vibe except…read morethey don't really have customers eating here, instead, it seems the customers order for pick up. We also ordered chicken kebab but it wasn't as good as other establishments. The home made yogurt drink was pretty good!

    I tried this place the first time on a Sunday evening. The restaurant wasn't very crowded, except a…read morefew tables that were occupied. My friend and I grabbed a menu and sat down at a table of our choice, then our order was taken immediately. We ordered the Mixed Grill to share, along with the Ezme (spicy turkish salad), and 2 Lahmachun. We also wanted to share the Borek (cheese pastries) but they were not available that day. The food did take long to come out, but given that there was one cook and one server managing the whole restaurant, we were patient. The Mixed Grill Plate came with all kinds of meats, all cooked well; along with rice, and a small salad. The Ezme salad was so good with bread and even better with the grilled meats. The star of the show was the Lahmachun, the bread was so thin and crispy, and the meat was seasoned perfectly. It came with Parsley, tomato, lemon; do yourself a favor and add Ezme to it and ask for onions. You're welcome! I would probably go back simply because I want the Lahmachun with the Ezme. The restaurants ambience is quite casual, but it's very clean. I will be back!

    Photos
    Yakamoz Restaurant - Back of the restaurant

    Back of the restaurant

    Yakamoz Restaurant - Sis Kebab

    Sis Kebab

    Yakamoz Restaurant - Entrance

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    Entrance

    Dedem Kozde Doner - turkish - Updated May 2026

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