We visited last week with a group and the owner was very accommodating! He shared the history of…read morethe distillery as well as a tour and explanation of how everything worked. We tasted a LOT of- gin, vodka, whiskey etc. the tastings were super good the pricing was a bit high but the visit was fun and educational.

Great environment and amazing rye! Super friendly staff too! I would highly recommend going…read morehere-you would not be disappointed!!

Lively restaurant, loud, good drinks and a nice crowd. Service can be spotty but it was busy and…read moregetting quality help is difficult so I give it some slack. I'll go back but the pot pie/Chicago style pizza is a good try but a mess. The tomato sauce is watery and lacked flavor and the crust isn't flaky and doesn't help.

This was my first time visiting Chuckanut distillery and I was very impressed! The staff are so…read moreknowledgeable about the process of the spirits and their hospitality was beyond amazing!! My favorite would have to be the coffee liquor, must try! They also offer a wide selection of cocktails. One of the things I loved is that they support local business including farmers by using their products in their spirit making process. Another favorite of mine was the building and how the wood and metals are all repurposed. Definitely recommend stopping by here.

So yummy! Who would…read morethink that a little three restaurant town would have such a banger but they sure do. The pizza here is oh so incredible. With their home made three day rise crust and cheese from the local cows!? Like how fresh and fabulous could it get! I also tried out their arugula salad and it was scrumptious. Perfect bite and finally a place with even dressing distribution! The perfect salad to pile on top of a slice of pizza. Don't knock it till you try it. ;) Make sure to try some of their home made root beer when you get there! Definitely a place worth stopping by.

- Staff: Helpful and fairly friendly! - Ambiance: Wasn't…read moretoo busy on the weekend, could still easily hear each other talk. - Food: Got the First Date Pizza with vegan cheese. I'm not sure this pizza worked as well as I'd imagine- the crust was pretty burnt in places, and quite chewy. My friend who loves making pizzas suspected the dough was over worked. The dates were rough chopped into large pieces, so bites alternates between really bitter arugula, and then extremely sweet and chewy dates. Chopping the dates finer and maybe doing a quick seasoning/oil rub on the arugula would've helped. Overall, it lacks balanced flavor, it didn't quite meld well together. The pizzas aren't that big, and are pretty pricey for the result. - For the veg/vegans: There's around 3 options- cheese, margarita, and the first date pizza (arugula, apple, dates). Thankfully vegan Daiya mozzarella is an option! Although I did miss the more nuanced flavors Miyoko has.

Great distillery to visit! Free tasting and great "bartender" (I forgot to ask his name..) who…read moreexplained very well on what we were tasting. He told us that local restaurants like Prima Bistro in Langley uses their rye whiskey to make Old Fashioned (which we have tried unknowingly that the base whiskey was from here). We ended up purchasing a bottle of the rye whiskey which was light and easy to drink. Inside is small and cozy. There are outdoor spaces that's covered. We were told that there are live music events time to time. We will come back!

Very friendly welcome right when we walked in! We tried the complimentary tasting of their 90 proof…read morewhiskey along with the berry liqueurs - blackberry, raspberry, loganberry, and boysenberry. All were smooth and flavorful, and the boysenberry orange peel, and blackberry ones especially stood out. We ended up taking home a mini bottle of the blackberry liqueur and enjoyed a boysenberry old fashioned outside. Such a fun stop, highly recommend trying their delicious offerings if you're in the area!

We stopped by this distillery and it wasn't our preference of alcohol. It was mainly brandy, gin…read moreand cider. We were hoping for whiskey, so we didn't stay. But they were offering tastings, the host was knowledgeable and it was a beautiful area.

Spacious outdoor and indoor seating. The beer selection is pretty good. The staff was friendly. The…read morefried calamari was delicious, but a bit overpriced. Perfect place to visit on a nice sunny Saturday afternoon. Would come back & recommend to others!

Paul welcomed us in and personable. We had a group of 5, all had the tasting. 4 pours of moonshine,…read moremalt whiskey, and two types of brandy. We had a quick tour and bought a few of the bottles. Stop by and check them out.

The American Malt is INCREDIBLE! Super flavorful, great little tasting room, and super friendly!!…read moreSo happy to have found this little gem while waiting for (incredible) sandwiches next door!

BD is a distillery with a tasting room. Their products and drinks are all whiskey related with an…read moreexception or two. There is no food service here but they welcome you to bring your own food or door dash etc. it's a low key joint that has a local feel. Lots of local traffic. They have bottle sales as well. Come on Saturday and see the red heads. They will fix you up

Had a great time here. So happy to find a close home grown distillery here after moving near by…read morerecently. We will definitely be regulars! We enjoyed flights of whisky/bourbon and shines then finished off with two cocktails. So good!

This place has limited hours starting on Thursday. It was our last day on the island and I've been…read morewanting to visit. We stopped and a tall man with a very deep voice as if he stepped out of a tv commercial. All good, and I said I wanted to do a tasting. It was $15 per tasting, if you purchased a bottle it was waived. They have 3 types. Gin, Apple Brandy and a single malt that is basically a scotch but in the US you can't call it that, just like making a bourbon from a different country. Anyhow I liked them all but it was between the brandy and single malt. The single malt was $125, brandy is $105 and the gin is $75. Either way expensive. I got the most expensive and it waived my tasting and another person in my group. He explained that the brandy is aged for 4 years in an American oak barrel. He said they hand pick and source all the apples from the island. The next batch will yield 132 gallons of brandy and they will age it for four years. Whatever is remaining after some of it is lost in the barrel. Wine, we have to top it off to prevent oxidation but whiskey that will not happen. Anyhow it was a good find and I need to take this home on the plane. I recommend this place. It's on the main drag of East sound near the realtor office on the side, right before the public restrooms if you're coming from the main part of town. It's easy to miss it.