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    Decant

    4.4 (188 reviews)
    Open • 4:00 pm - 8:30 PM

    Decant Photos

    Business Info

    DECANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

    Recommended Reviews - Decant

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    Reviews With Photos

    Risotto
    Samantha W.

    My husband took me here for my birthday. We used to love fine dining together a good amount but with my health, I took a year off from eating out at restaurants. So we were really excited to try this place especially with it saying organic etc. Our server was super chill. Very nice. The food was pretty good. The only thing I thought was odd was that the center of my steak was very cold. The potatoes it was served with was hot. But I didn't want to make a fuss and have it heated or sent back. It wasn't ideal but at the same time there's a lot worse things in the world than a cold steak.

    Tri-tip
    Steve S.

    Food quality remains outstanding. However, the prices have skyrocketed since we last came. They charged us $9 for bread, and two stamp-sized pieces of focaccia came out to greet us. For some reason, that felt excessive and rubbed us the wrong way. Didn't set the best tone. The entrées were outstanding and executed to perfection. The tri-tip was seasoned beautifully and the accompanying BBQ sauce provided a contrasting sweet kick to each savory bite. We also had the halibut which was a gorgeous umami experience, bathing in a delicious dashi. I didn't leave behind a single drop. The ambience in the outdoor patio is very romantic. At least three couples were celebrating their anniversary dinner there. It may be worth it to stop by for a rare special occasion, but otherwise I doubt we will be back anytime soon. While the food is great, the Manhattan-level pricing puts it out of reach if value is important to you.

    Anniversary bubbles
    Monica L.

    WOW, just wow, from start to finish! Started with a glass of bubbles to celebrate our Anniversary. Our server recommended we start with the Caesar salad which was beautifully plated and perfectly dressed. I ordered the Filet and it was one of the best I've ever had. It gave Hell's Kitchen a run and as a craft, was a bit better to me! It was perfectly paired with just the right amount of my favorite sauce, Bordelaise, and had a beautiful slight touch of truffle. Hubs ordered the Mushroom Risotto that was smooth, creamy and tasty as well. The Parmesan foam was a great compliment to the earthy mushrooms. Not one person (staff) walked by without acknowledging us, checking to see if we needed something or refilled our glasses with wine or water. It was really nice to see the entire unit working well toward everyone's dining experience. Lastly, our main server answered all my questions about the menu or how something was prepared...even the long process of making Bordelaise (iykyk). His knowledge was impressive and he was much more than a server. Nicely done!

    Alice L.

    This restaurant is absolutely fantastic! The outdoor terrace creates such a romantic atmosphere. My bestie ordered the Wagyu beef brisket, which had a Mexican twist--an ancho chili barbecue sauce, tomatoes, and capers! My flounder dish was unforgettable, though I can't recall the exact accompaniments. The fish was drizzled with a delicious soy-based broth, and both my husband and I agreed it was the standout dish of the night. We also tried the fried pork belly (no photo) and passion fruit panna cotta! This panna cotta was unlike any I've ever had--absolutely delicious! Highly recommended, 10 out of 10!

    18 hour duck wings
    Chris S.

    This was our second time going to Decant and we were very pleased. For a reservation for 2, we had cocktails, a glass of wine, soups/salad, an appetizer, two entrees and dessert for around $200. Frankly a pretty good deal for finer dining. The atmosphere is fine dining although the dress code tended to be more casual. Nice candle lit tables with plenty of room focused on quality over quantity. Our server was very kind and took all of our orders at once and he spaced them out very course appropriate. The highlight of the dinner was the appetizer: 18 hour duck wings with Mongolian seasoning. They were absolutely delicious! The other specifically notable observation was dessert. It seems far too common for most restaurants to have an average dessert, but not at Decant. The chocolate mousse was incredible and a very generous portion. Highlights aside, every aspect of the evening, from cocktails and salad to main course were just what we wanted. We did observed a party who came in and was rushing the server asking to bring things out whenever they were ready etc. If you're looking for something fast and easy, you'd be at the wrong venue. Decant is an experience meant to be savored and enjoyed, not rushed.

    Waygu Tri-Tip
    Kurt A.

    Phenomenal service and selection. Wonderful staff that was very informative on menu. Started with old fashion with a Blanton's upgrade. Then moved into heirloom tomatoes appetizer that made me like beets again. Went with Waygu Tri-tip with cherry sauce, smoked greens, goat cheese croquets and little brown grapes. Had a 3 oz pour of Pinot Noir with dinner. Finished with cherry dessert in a powder sugar cone of deliciousness and an Americano. Anything on the menu would be fantastic. Staff was very personable and kind. Met a lovely lady having dinner by herself and tried not to talk her ear off (wanted too) but Perla you were a joy to meet. I will be back but will always be passing through. I was just looking for a place to celebrate the Cubs making it through wildcard games and found so much more. Medford, you have gem here. Feed and protect it.

    Menu 6/27/2026

    Food was delicious and imaginative. We ordered the morels appetizer but the server came back since they were out so we got the pork belly and carpaccio which were both amazing. Our entrees included the lamb loin/lamb rack and the osso bucco. The lamb was more on the rare side but edible and both very good. Dessert was unknown. We didn't see our server after he brought our appetizer and he never checked on how the food was. The hostess gave us the dessert menu and we chose our desserts but nobody ever came back and we sat there at the empty table for a long time getting frustrated and then finally decided to have dessert someplace else and get out of there. When the server came to the table, even though we had the dessert menu, he never mentioned anything so we asked for the check.

    Passion fruit Panna Cotta
    Emily N.

    I absolutely loved this place! We just ate there for our anniversary. The service was great and the outdoor patio had a romantic ambiance. My husband had the waygu tri tip which had a Mexican inspired flare. Ancho Chile bbq sauce, tomatoes and some gooseberries! I enjoyed the halibut and I wish I remembered the pairings. It was topped with this delicious soy dashi. My husband and I thought it was the best dish of the night. We also enjoyed the Pork Belly Fritto (not pictured) and the passion fruit Panna cotta! The Panna cotta was nothing like any of the ones I had before. It was so good! 10/10 recommend

    Eric L.

    Great food (if a bit salty), with a few service misses (that did get addressed). Nonetheless, one of the better meals in southern Oregon, bringing a high-end experience to the region.

    Desserts
    Gina O.

    Wonderful ambiance, service and food and coming from the Bay Area that's saying a lot. We started with the beef carpaccio and fall salad - both excellent. We had the trout, lamb and steak for our main courses. All very tasty and I loved the Japanese artichokes served with the trout. So good and unique. The lamb course was a lot of meat so make sure you are hungry!

    Entrance: No One Home

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    3 years ago

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    5 years ago

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    Jessica C.

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    1 year ago

    What an incredible staff. Service was exceptional. I highly recommend making this a stop while traveling.

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    1 year ago

    ordered lamb it was delicious everything about Decant great I will be going here again! 5*

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    Jessica C.

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    2 years ago

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    Jessica C.

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    2 years ago

    Great food! Great service! Loved the relaxed atmosphere. Very nice place. I'll be back.

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    Jessica C.

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    4 years ago

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    2 years ago

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    2 years ago

    Outstanding Fuod and Service! We ordered the cauliflower steak and the fillet and both were exceptional!

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    3 years ago

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    4 years ago

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    3 years ago

    Awesome food, fantastic service and an overall great experience; quaint and charming. Best wine selection in the Northwest.

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    2 years ago

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    2 years ago

    This place is a local gem. I love the back patio. Their menu options are always delicious, and the service makes us feel special.

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    Page 3 of 5

    Decant Reviews in Other Languages

    Ask the Community - Decant

    Does this have a private room for events?

    We do events regularly at Decant and depending on the size it can either be located on our heated and covered outdoor patio or our indoor space if large enough.

    Can you accommodate a dairy (including butter & egg) & gluten free diet?

    Yes! The majority of our menu is gluten free and we can accommodate al kinds of diets but appreciate some advanced notice / notes in your reservation as to your dietary restrictions.

    Don’t See Your Question? Ask Away!

    Cicily's Pastaria and Grill - Lasagna

    Cicily's Pastaria and Grill

    3.5(329 reviews)
    1.1 mi
    •$$

    My husband and I were in Medford and found this lovely Italian restaurant! It was beautifully…read moredesigned and furnished like we were actually in Italy. The staff were friendly, knowledgeable and very attentive! The food was exquisite. I got the flat iron steak with a tapenade over the top with Risotto! It came with such too but I was not keen on the presentation so I didn't eat it! My husband got the chicken parm and he dug in with gusto! He loved it! We were in and out in 1/2 hour! We'll definitely go back tge next time we're in town!

    Edited to add: Some reviewers had the same complaints about the bad bread and watery pasta. The…read moreowner responded, saying he would speak to the kitchen staff. Clearly little changed. Locals love this place, so I figured I was in for a treat. The ambience is lovely and the service is great, but the food is a huge disappointment. Let's start with the bread. Instead of a crusty ciabatta or baguette, you're served what's called an herbed focaccia, but in reality it has the taste and texture of a loaf of Franz's sliced white bread. It is served with unsalted garlic (?) butter, so neither had much flavor. A large portion of unseasoned salmon looked like it had been baked instead of seared. Again, little flavor. The pale fish sat atop pasta stewing in a bowl of broth so thin that the liquid ran off the noodles before your fork reached your mouth. The side salad with a basil vinaigrette consisted largely of lettuce, onion and croutons. Uninspired and immediately forgettable. The creme brulee was more of a broken custard than the creamy delight found in restaurants that care about their food. I won't be returning.Edit

    Photos
    Cicily's Pastaria and Grill - Entrance and the outside seating area

    Entrance and the outside seating area

    Cicily's Pastaria and Grill - Calamari Dinner

    Calamari Dinner

    Cicily's Pastaria and Grill

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    Pomodori Osteria & Bar - All finished

    Pomodori Osteria & Bar

    4.0(230 reviews)
    0.5 mi
    •$$

    A hidden gem of a restaurant in downtown Medford…read more Tucked away in an unassuming pub environment, this place serves seriously good Italian food. Saw quite a few locals conversing inside, that's how you know it's good. They start with a fresh baked complimentary bread service and an absolutely delicious garlic butter. You can add a bowl of Italian Wedding soup for a few dollars extra. The pastas are the star of the show though by far. The lobster and shrimp fettuccine came with generous portions of both seafood and noodles tucked away in a savory cream sauce. Price was very good also at just under $30. Salmon was fresh and tasty as well and both the chicken Alfredo, and shrimp scampi were great. Service was also top notch, very attentive and friendly servers. Overall delicious food, hearty portions, fair pricing, and friendly staff. 10/10 would come back anytime. Highly recommend.

    Who would have thought you could find an AMAZING Italian restaurant in Medford, OR! This has to be…read morethe nicest place on Main Street. Loved the inside decor. They left some of the signage from whatever the building was before. Table setup was very thoughtful. Waiter was pleasant. Seemed like a local spot because they greeted most people arriving by name. After I ordered the shrimp and scallions, an outgoing customer asked me if I ordered anything good. When I told him he said he gets it every time he eats there. My son ordered the ribeye and it was cooked to perfection. He didn't like the potato torte. If I'm in the area again, I would for sure visit!

    Photos
    Pomodori Osteria & Bar - Live music on Sunday

    Live music on Sunday

    Pomodori Osteria & Bar - Wild Shrimp

    Wild Shrimp

    Pomodori Osteria & Bar - Woodford Old fashioned

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    Woodford Old fashioned

    Carlito's Italian Cuisine - Pasta con i Funghi e Pomodoro with a side of chicken!

    Carlito's Italian Cuisine

    4.4(35 reviews)
    11.5 mi

    Came here with my husband and child after looking for something out of the same downtown places we…read moretypically go to when we're here visiting. We wanted something easy, comforting but also delicious and this place nailed all three. I got the fettuccine Alfredo with shrimp and my son who normally gets buttered noodles decided to try the fettuccine Alfredo. The service was wonderful checking on us enough that if we needed anything we didn't need to track them down to get it. But it wasn't so frequent that it felt intrusive. It was that nice balance that allowed us to enjoy our meal. We will be coming back here the next time we visit without a doubt.

    Wow! So happy we stumbled upon this place…read more We stopped in Ashland on our way to the Bay Area and needed a place to eat dinner with our 3 young kiddos. My husband found this restaurant and even though it didnt have as many reviews as some of the other places in town, we decided to give it a chance and we are soooo glad we did!! The pasta was perfectly cooked, the sauces fresh, and the portions just right! My kids loved their Alfredo (not pictured). My husband and I both loved our picks as well. Service was fantastic. Everyone was so friendly, it felt like home. The restaurant was very cute. Not overly fancy. Just clean, bright, and welcoming. If we are in Ashland again, we will DEFINITELY be back. If you are in the area and need what feels like a home cooked meal, this is the place!!

    Photos
    Carlito's Italian Cuisine - Entrance (front counter area)

    Entrance (front counter area)

    Carlito's Italian Cuisine
    Carlito's Italian Cuisine - Lasagne

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    Lasagne

    Olive Garden Italian Restaurant -  Order online & pickup your favorites with Olive Garden ToGo. Enjoy our convenient Carside Delivery we’ll bring your order right to your car

    Olive Garden Italian Restaurant

    3.1(226 reviews)
    2.4 mi
    •$$

    Our group of 11 chose the Medford Olive Garden, expecting the reliable experience we've always had…read morethere. Unfortunately, this visit was one of the most disappointing restaurant experiences I've ever had. Before arriving, one member of our group called to reserve a table but was told they couldn't add her name over the phone and that she would need to do so in person. She arrived about 10 minutes later and put our name on the waitlist, with the rest of us arriving shortly after. After waiting about 15-20 minutes, one person in our group politely asked for an estimated wait time. Instead of receiving a simple update, the manager, Becky, responded in a confrontational and unprofessional manner. She accused our group of mistreating and cursing at the hostess--something that simply did not happen. No one in our group was disrespectful, loud, or argumentative. Several members of our party have years of experience working in restaurants, including serving, restaurant ownership, and family businesses. We understand how challenging the restaurant industry can be, which is exactly why we were so shocked by the manager's behavior. Rather than de-escalating the situation or addressing our concerns respectfully, she raised her voice, continued making accusations, and ultimately told our entire group to leave. We never expected immediate seating, especially with a large party. Our only question was about the expected wait time. A professional manager should be able to answer a reasonable question without creating unnecessary conflict. As a result, Olive Garden lost the business of 11 paying customers that day, and unfortunately, our group will be choosing other restaurants in the future. In all my years of dining out, I have never been asked to leave a restaurant under circumstances like these. The staff members we interacted with were not the issue. This experience was the direct result of poor management and a complete lack of professionalism. I sincerely hope Olive Garden provides additional leadership and customer service training for its managers, because no customer should be treated the way we were.

    We had the nicest server I've ever had at any restaurant, not just an Olive Garden, at dinner last…read morenight. Her name was Sandra and I hope she sees this. She was so attentive and somehow made everyone at the table feel special and welcome. Even my son noticed her kindness and said how nice she was multiple times. The food was fine but it was the service that stands out! So thank you Sandra for making our dinner one of the best we've had, you are amazing and you are making the world a better place one basket of breadsticks at a time.

    Photos
    Olive Garden Italian Restaurant - Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.

    Olive Garden Italian Restaurant - Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.

    Olive Garden Italian Restaurant - Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Decant - newamerican - Updated September 2026

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