We made a special trip from Davenport to give the Debary Diner a try.
We're big fans of local businesses, and we support them whenever we can, and as a dividend, when it comes to restaurants, the food is usually better than what we'd get if we'd eaten at a franchise or a chain.
In this regard, the Debary Diner did not disappoint!
But I'm getting ahead of myself.....
The only downside I could ferret out was that you really do have to be looking for it. That said, it's well worth the extra attention.
When you open the door to the Diner, you're immediately struck with its personality. The whimsical little signs adorning the wall, the photos of Rick Stacey with various rocks stars over the course of his career are a callback to the days when restaurants actually had some local, personal charm, and not just cookie-cutter trappings which are, more or less, indistinguishable from most other brands.
I'm a music fan and a musician, so I notice what's playing any place I go. I haven't ever been to an eatery and been greeted with "Roundabout" by Yes, followed by "Fly Me To The Moon" by the Chairman-of-the-Board followed by "Come Together" by Aerosmith (and a few tunes later came "The Night Chicago Died" by Paper Lace, one of my all-time favorites). I just love that kind of eclectic playlist, and it adds to the diner's overall charm.
The service was top-notch, too! We hadn't been seated more than two or three minutes before our waitress greeted us and took our drink orders. That's a stickler for me. It's not uncommon to wait a bit to even get a "hello, how are ya" at many restaurants, so prompt, friendly attention is a winner. I'd compliment her by name, but I lost track of the receipt before I got home to write this, but I have to tell you that I'll look forward to her serving us again when we make our next trip to Debary! She was funny, and was singing to herself as she passed by our table, and had clever, quirky recommendations for us.
My wife ordered the Tuna Melt on Rye, and I got the "Biga** BLT", which was no exaggeration.... one-half pound of tasty, artery-obstructing goodness (if you gotta go, THIS sammich is the way to do it!!) . The food came quickly, served with a smile, and it was hot and delicious. I'd substituted the onion rings for fries, and they were fantastic.
Overall, it was a great experience, and one that we'll happily repeat. In fact, we'll look for an excuse to return. Since it's just a stone's throw from Sanford and Mount Dora, we'll detour to the Debary Diner whenever we're in that area.
One other thing that was gratifying to see: A local business that was BUSY. Most of the tables were occupied, and most of them turned over during our visit. I think that speaks well for the experience, and reinforces the idea in my mind that our visit wasn't just a fluke. In this economy, it's no small trick to put butts in seats, and it appears that Rick and Angie have figured out just how to do that, and worked hard to deliver a good product served with class and style.
The naysayers, for all their saber-rattling about the political division in this country (while missing the irony of indulging in that very division), will never know what they're missing.
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