The general manager, Jacob, did a fantastic job making sure we had a memorable evening. The world…read morewas closed for a forecasted blizzard, but Jacob still opened up just for us. Despite the storm, he honored our reservation. He was a one man show from the bar to the kitchen and everywhere in between. We had such a great time and knowing he went above and beyond made it that much better.

We went for valentines for their pre fixed menu. I assumed it was going to be just alright but…read morehonestly pretty blown away. All food had outstanding flavor and all things were cooked perfectly. The short rib rub was thoughtfully done and you didn't even need a knife to cut though it. We also loved the creativity of the fruity pebbles in the dessert. Wait staff was a bit slow, sea bass was a bit dry but amazing skin on it, and the price was a bit high ($80) and that's coming from someone who lives in DC. Overall great place for a special night.

Went last night for dinner…read more They have all you can crab feast deals. Offering include crab legs, blue crabs, fried chicken (it's really good), hush puppies , fries, and corn. The nice thing is the crabs were large and not paper shells. The service is good and the place is clean The only downside is the parking can be tricky. But that usually helps as they have had tables available without a

I discovered this place when driving around Bethany beach area and was craving seafood. Husband and…read moreI tried to come by Tuesday but go figure, it was the ONLY day they close. We came back tonight determined to try their food. We came in with two groups eating and waited to be seated for about 4 minutes before someone came to seat us. Felt odd for the wait but it appeared there were only two people to begin with. Upon being seated, we were served water which is what we wanted and we placed our order. I loved the fish cutouts they had on the wall next to us. Took about 10-15 minutes for our food. We started with the pizza and it was exactly what we wanted. Simple but the flavors were there! Pesto, garlic and the mozzarella cheese that pulled apart string style! Maybe could have been a crispier crust but I was happy to have all those components hit the mark. We dug into the pasta and OH MY GOSH!!! Again, the simplicity of this dish with perfectly balanced flavors. The basil and the garlic on point! Oh and the sauce, light and a refreshing hit with lemon. Shrimp and scallops not over cooked. I kid you not, I would have licked this plate clean if my husband wasn't with me! I cannot fathom why we were the only ones in this restaurant because both dishes were delicious!!! Thank you so much for feeding our seafood cravings. WE WILL BE BACK! Only sad that we found it our last night here. Do yourself a favor, please support this restaurant. This has been added to our MUST GO TO places while visiting.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.

Outstanding seafood. Customer service is excellent. We visit…read morewhenever we are in the Millville area. They also give Veterans a discount! The ambiance is excellent.

As per my prior reviews this is one of my top five restaurants for happy hour. My last review was…read morein December 2025. I will summarize our two most recent visits in early 2026. We were first here with our friends around 4 PM on Friday for happy hour at the bar. I enjoyed my two pineapple juice with vodka for $5 each. I also enjoyed my whole one pound steamed lobster with drawn butter and a choice of two sides for $30. I enjoyed my two favorite sides namely the asparagus and sweet potato fries. My total bill was $70. I redeemed my $25 Toast birthday credit to my bill so my net cost was reduced from $70 down to $45. I also applied my balance to my gift card from November 2024, excluding gratuity. I returned here again around 4 PM with my friend for happy hour on lobster Tuesday. I enjoyed my two rum and cokes for $5 each. I also enjoyed my two Big Oyster Midnight Kraken draft stout beers in a snifter also for $5 each. I also enjoyed my lobster tail jambalaya for $22, which I was able to finish this time, since the quantity was decreased due to inflation. My total bill was $41.50 excluding gratuity, which again I used my gift card. We agreed we will continue to return here for happy hour.

Had a reservation for 5 at the boathouse on a rainy weekday. The restaurant was very busy,…read moreespecially with the downpour of rain. We were seated in a high top in a corner. Bethany boathouse has ample seating, patio, outdoor, deck, inside, bar area, there are many tables making this spot great for groups and families. Located on a strip of water, this location is great for both views and people watching. I liked the high ceilings and funky fun decor. Our server was attentive and informative with the menu options. They have specials on food/drinks every day. We got the 20oz spiked hoop tea which was delicious. The chicken cheesesteak was standard, and the fries were extremely hard and dry. While the food wasn't my favorite, the ambiance and the vibes were great. I would come here again with friends for happy hour.

The food was fair. I had a smash burger that had two burgers. They weren't tasty at all. It came…read morewith a small coleslaw and pickle. Originally, I wanted an Ahi Tuna taco but the server said it had to be rare according to the cook staff. Then I asked for a chicken taco with pico de gallo and asked for it on the side. He said it cant be done that way. There are also up charges for cheese. The service was fair due to the server being kept extremely busy.

Best crab soup in the area. The service is great , you feel…read morewelcomed and the server is on top of things. Great ambiance! I would go again!

As you can see from my past reviews, this is one of my top 5 restaurants for either on or off…read moreseason happy hour or dinner. I will summarize my three most recent visits in March during the off season on Friday's at 4 PM. We arrived at 3:50 PM prior to their open at 4 PM. Already two people were online. We waited in my Audi waiting for other customers to arrive. Other vehicles arrived around 3:55 PM so we exited my Audi to get in line behind the other two customers. When they opened at 4 PM we secured our favorite table for 4 to the left of the entrance. We were happy that Mike from his former Catch 54 served our table. We first met Mike here at Bluecoast back in 2021. Also Kelly from her former Off The Hook also stopped by to say hello. We enjoyed our dozen Chunu Virginia oysters. I also enjoyed my usual tuna poke for $15 with white rice, carrots, pineapple and jalapeno peppers. I ended my meal with a pineapple martini for $8. We returned here for our second visit with our friends. Since there were five of us we sat in their second booth on the right. Again Mike stopped by to say hello. I started with my margarita with salted rim for $9. Kelly delivered our dozen of the Chunu Virginia oysters for $12 to also say hello. I also enjoyed my two pineapple martinis for $8 each. I also enjoyed my tuna and salmon poke for $16. We also shared a bottle of Trefethen chardonnay for $58 with the Friday 1/2 price wine reduced down to $29. My total bill was reduced down from $143 to $114. Lindsay S. served us very well as usual. We returned for our third visit on Friday. We sat at the table to the left of the entrance. Kelly and Mike stopped by to say hello. I started with my margarita for $8 and ended with my pineapple martini also for $8. Again, I enjoyed my dozen Chunu Virginia oysters and my poke. Alexis D. served us very well. Customer service and friendship are most important. We will continue to return here for the off season happy hour.

Great for crabs. Friendly next to hotel. Shrimp good. Casual draft beer chill after a bike rideread more

Great service, Cold beer and good drinks. Best crab dip and crab cakes around!…read moreHighly recommend!

Great service! Came here in a Sunday afternoon after some shopping…read more I love a good deviled egg and topped with lump crab was delicious!! I really enjoyed my cocktail which was a smoked cherry old fashioned... so perfect!! Topped off with a portabello mushroom sandwich. Another great place I look forward to returning to!

Sat at a high near the bar with excellent views of several sporting events on the TVs. We each…read moreordered an off season crabcake dinner special (had to ask for the specials menu). Service was friendly and efficient. Crabcakes were tasty! All of the sides were delicious especially the green beans!! An enjoyable Friday night at Bethany Blues in BB!!

As you can see from my last review in January this is one of my favorite top ten restaurants for…read morehappy hour. We were here in March on a Sunday at 2 PM for happy hour at the bar with our friends. We were able to get 5 bar stools in a row. The bar area is relatively unchanged except for some new paint, however the two adjacent dining areas to the left and right of the bar were totally renovated and painted white with a much cleaner and brighter appearance. I enjoyed my usual 2 rum punches for $10 each and my usual happy hour broiled blackened flounder fish sandwich with tomato, red onion, lettuce, french fries, cole slaw and tartar sauce for $12. I opted for their hot sauce on my flounder and french fries. Bartender Andrea F. served us very well as usual. Consistency is a character of this restaurant. My total bill was $77 excluding gratuity. We agreed we will continue to return here for happy hour.

We visited DiFebo's in Bethany Beach after hearing many recommendations and expecting a more…read moreupscale dining experience. Unfortunately, the experience was disappointing. We are vegetarians and were dining outside with our Samoyed service dog. We requested a very minor modification to a menu item -- removing turkey and substituting two eggs over easy, since there were very limited vegetarian protein options available. Our waitress kindly informed us they did have eggs, but later explained that the chefs "do not make substitutions" because that is simply how they operate. What made the situation frustrating was that the restaurant was mostly empty at the time, so it did not appear to be an issue of being overwhelmed or unable to accommodate a reasonable dietary request. We spoke with the manager but never received a clear explanation or any attempt to work with us. For a restaurant that presents itself as accommodating and upscale, the unwillingness to make such a simple vegetarian substitution felt unnecessarily rigid and not particularly customer-friendly. The outdoor seating was pleasant, and the waitress herself tried to help, but the overall experience left us disappointed. Restaurants today should be able to accommodate basic vegetarian requests, especially when they are simple and reasonable.

NESK is one of our FAVORITE places to eat in the area. Food is great and their service is amazing,…read moreeven when packed in the summer the wait is worth it. Highly recommend the Fried chicken and mashed potatoes The restaurant is open and nicely styled, very similar to the other SoDel Concepts establishments in the area.

As you can see from my past 7 reviews this is one of my top 10 favorites for happy hour. I was here…read morewith my family of seven on the Wednesday before Thanksgiving Day. Jonathan seated us at a table for seven near the bar. I started with my usual two happy hour pineapple martinis. I enjoyed my blackened smash burger with fries. I also enjoyed my bold, dry, and roasty Baby Bob stout draft beer. Bartender Conner also stopped by to say hello. My total bill was $212 excluding gratuity. Hannah T. served us very well. We will continue to return here for happy hour.