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DaVinci's Eatery

3.9 (312 reviews)
ModerateItalian, Bars, Seafood
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago
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DaVinci's Eatery Photos

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DAVINCI'S EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - DaVinci's Eatery

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Reviews With Photos

Renaissance Lasagna
Taylor R.

The food was so good I could not believe the size of my lasagna I feel like I had leftovers for days!! It was very good

The building
Julio C.

What great a experience, drinks and food top notch service was spot on. Maine has many treasures and this place is definitely one of them!!!!

Denise A.

My son brought me to this spacious and gorgeous restaurant while I was visiting him in Lewiston, ME. The brick and wooden beam architecture from the old milll remains which provides such an aesetically pleasing atmosphere. It is great that this building has been able to be repurposed . We sat at the bar which is a full bar. My son dines here often and recommened some dishes he had tried. There were many dishes on the menu I wanted to try! Garlic knots were the first things out and they were very tasty and addictive. My son decided on the linguini carbonara, although not a classic carbonara dish, it remains one of his favorites. I tried it and it was creamy, indulgent, fresh, and the pasta was perfectly cooked. I chose the gnocchi with in house made bolognese sauce topped with ricotta cheese. I loved it and it tasted even better heated up the next day. Entrees come with a choice of soup or salad; he went with the salad and I had the homemade Italian wedding soup. We were both pleased with our choices. The portions were quite generous, service was on point all evening, and the entire establishment and restrooms were immaculately clean and well organized. Large parking lot, but heard it fills up fast at this popular spot. I highly recommend and look forward to returning.

Cobb salad
Shannon G.

Met up with some family tonight. Haven't seen in years. We had a wonderful time outside o their patio. Perfect weather. We were in the shade, not too hot or chilly, just perfect. Our waitress, Jessica was so pleasant. She gave us glasses of water, and came back to take our drink order. And later took our food order. Great place to get together with family or friends. I ordered the tiramisu martini. Beautifully made. Taste just like a liquid tiramisu, and chocolate. My Cobb salad was gorgeous. I loved the toppings. Crispy bacon bites, avocado, grape tomatoes, blue cheese hard boiled egg slices. Beautiful crispy fresh salad. Enjoyed everything I had

Maria G.

Food, service and ambience were all on-point. I love that DaVinci's is in an old mill. Our server was friendly and accommodating. My son and I had a few local brews while enjoying the calamari app, bread and butter. The peppers in the calamari added that extra pop of flavor.

Seafood pomodoro
Janet M.

As visitors from out of state, this was only our second dinner at this eatery (the first time was the winter of 2010!), and it was as great as we remembered. The building is a refurbished mill, immaculately restored, and while voices are everywhere, you don't have to yell to have a conversation. Warm woods and soft lighting make it super cozy, especially in the dark of winter, which it was on our first visit. There is a good parking lot directly across the street from the entrance. Spencer is an amazing server - polished and witty, and he delivered our experience with panache. The servings are VERY generous. Our salads (beet salad, and cranberry walnut) were entree sized, and I love that, but others might prefer to share it between two people. The lettuce was extremely tender yet crispy. And, vegetarians rejoice, it is no problem to hold the bacon on the cranberry walnut salad. They were so beautiful when they arrived, we were halfway through them before we realized I had failed to take pictures. The same occurred when we had the tiramisu for dessert! However, I did get my wits about me to capture pictures of the entrées. The pizza was delicious, but it wasn't a classic Marguerita; it was made with a lot of standard mozzarella instead of slices of fresh mozzarella. But the crust was light and had a great texture.

Calamari
Monica M.

This place was pretty good! I definitely enjoyed it, as well as everyone else in my party. The garlic knots served were a hit. Super warm and a nice herby olive oil was paired to dip in. You really can't go wrong with that. The calamari was served with a spicy aioli and a sweet balsamic, which balanced out the salty and sweet pairing. Nice crispy pieces and I love when the little tentacles are served and not just the rings! We all enjoyed our side salads as well, they were served with fresh lettuce and dressings aside. The burrata was okay, didn't seem like the freshest piece. Normally a slice to the burrata would pour out once cut open, but the inside of this one was more solid like a piece of fresh mozzarella, this was probably my only issue. My pasta, along with everyone else's very all enjoyed to the fullest. We ranged from getting things like the Chicken Amore, Baked Eggplant and the baked pasta dishes. One of us also got the salmon that was served amongst risotto, another hit! The interior of the restaurant was very rustic Italian like and the dim lighting made the experience more intimate. It was a bit cold in there, but this used to be an old mill so that explains the bit of the draft coming in. Place was overall quite clean and servers were friendly and polite.

Garlic knots were satisfying

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10 years ago

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3 years ago

We had an event here and the service was excellent! The wait staff was very accommodating and the food was delicious!

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11 years ago

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5 years ago

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4 years ago

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6 years ago

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6 years ago

Excellent food, service and value for your money. Drinks are generous and facility is clean/sanitized.

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4 years ago

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7 years ago

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8 years ago

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4 years ago

Fantastic food and fantastic service! Doesn't get much better than good authentic tasting Italian food!

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7 years ago

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7 years ago

Always a good meal when we come here. You can't go wrong with the garlic knots. Their pizza is also exceptional.

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7 years ago

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6 years ago

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3 years ago

ambiance is awesome, food is very good, great service. no complaints, i've been coming here for years and it's always a great experience.

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8 years ago

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Page 4 of 8

Ask the Community - DaVinci's Eatery

When is the pizza buffet available?

Is there out door seating in the warmer weather?

Hi Lindsay. Yes, we have patio seating! Once we stop getting multiple feet of snow dumped on us, that is. :-)

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3.8(4 reviews)
0.4 mi

I go to cage mostly because there aren't many bars around and every now and again we want to go…read moresomewhere other than the goose. That being said, the male staff members are unbelievably sexist every time I go. I've gotten hit on by the bartender who proceeded to get my order wrong and tell the random man standing next to me that "chicks can be so god damn annoying" when I asked him to grab the drink I ordered from the fridge behind him. The bouncer told me a couple of days ago when i was at the front of the line that "with that kind of behavior you'll never find a husband." I don't know what behavior he was even referring to, but extremely disappointed by my experiences at the cage.

Wow, I can't believe I never wrote an update to my review of La Cage. Here are two short pieces I…read morewrote this past summer on two different Thursday nights here. Also note, Thursday nights blues jam is kinda the best thing you'll ever do in Lewiston on a Thursday night. Thursday! 7/1/11: Grayer days Lewiston, grayer days. Old railroad tracks, working class roots, this old bar, an improv blues night and the audience, plentiful. Scrunchies still adorning the copper highlighted ponytails of overly tanned women in their thirties. Everyone slightly off and no one fashionable except the musicians, clearly high timing in a small town, fedoras just so. Cartoon lobsters with shades on, off brand track pants and the requisite new England lack of eye contact. How long have you been sitting on that barstool, sir - how many years? 7/8/11 This ain't new York city, or LA, no. Mr bluesman you are correct, here in this dark, seedy, working class dive where all that matters is your improvised words, notes, sonic bliss... Sold for free to the tired citizens of a worn out, angelic town, built on industry, dripping with soul. Reverberate off the walls, this old bar, the cathedral across the street. Reverberate the two odd centuries of strife, of worn hands, of working the mills. Lewiston has the blues.

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The Cage - Sunday Bloody Sunday.

Sunday Bloody Sunday.

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The Cage - Show us what you got!!!

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Gritty McDuff's Brew Pub - Blackened Chicken Sandwich with sweet potato fries

Gritty McDuff's Brew Pub

3.3(139 reviews)
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Gritty McDuff's in Auburn is an excellent choice for dinner and drinks!…read more I walked to Grittys from my hotel and sat inside the bar while they made our food to-go. The bar is spacious and on Thursday night they had someone playing life music. We ordered a pizza, burger, and pickle chips and all of the food was tasty. The service is also excellent! Only reason for 4 stars is I didn't care for their beers. I tried their blueberry ale and hazy IPA. I'm a bit of an IPA snob so don't let this ruin your opportunity to have an amazing experience. Grittys has an amazing outside dining area and a large menu! Check them out if you're in Auburn!

Having the option of sitting outside is fantastic! Loved that…read more Varied menu options - for beer, drinks, and food. Mac & Cheese with kielbasa was good. We were surprised to see a pile of jalapeños included - maybe it's on the menu and we missed it. Corn bread was moist. I opted for a build your own burger which was great. No bun, lettuce and tomato. The waitress told me to just tell her what I wanted on it and she'd get it for me. Cool. She didn't tell me I would be charged an extra $1 for a tiny bit of spinach, and 75 cents each for grilled onions and mushrooms. Not cool. I definitely would have just selected an "already made" option. I asked for sautéed mushrooms and onions so was a little surprised to get deep fried shrooms. There were good - I would probably order, and even be willing to pay extra, for them again. My issue was not being told. The seasoned fries were really good. The iced tea and Hazy IPA were (of course) good. Our waitress was a bit too attentive. It seemed almost like every time we took a bite, she was asking if everything was okay. Maybe just check in a couple times over the course of the meal? Please do remember that 3 is not bad. For me, it's a solid average.

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Gritty McDuff's Brew Pub
Gritty McDuff's Brew Pub - Pretzel Pub Sticks

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Gritty McDuff's Brew Pub - Not just a mimosa, white wine sangria

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The Blue Feather - Ahi Poke Bowl

The Blue Feather

4.3(18 reviews)
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Linda M. 020 7 days…read moreago My mom and I went tonight (Tuesday 7/1). She had boneless wings. We both enjoyed our meals. Mom loved her wings. Tender and moist. I loved my salmon especially with that delicious maple bourbon glaze. They put enough to mix with the rice. So good!!!!!!! the broccoli was cooked perfectly, not too hard/not too soft. I really hope this restaurant stays. I have one concern.....the parking, yes, for the customers, but more so for the restaurant staff. Restaurant staff are getting parking tickets. What's the point of working downtown if all restaurant staff tips go to paying parking tickets? I suggest the owners of all the restaurants downtown talk to the city of Lewiston, and ask if restaurant staff could get a free pass to the garage after they show proof of employment. Use a sticker on the window IDing cars exempt from payment to the garage. City of Lewiston, please step up and help hard working people not lose their tips to parking tickets. Don't want to lose good workers due to parking tickets. Lewiston, you have wonderful downtown restaurants. HELP KEEP THE HELP!!!!! Abby was amazing, kind, attentive. Enjoyed her very much. The ambiance was relaxing. The lighting is prefect, not too dark, not too light. There were not many people when we were there, probably due to no available parking, so I don't know the noise level. I could guess, based on the height of the ceiling I would think it would be noisy, echo'ey, if it were packed. But not so loud as to prevent a conversation with your party. Definitely will be going back. I want to try ahi tuna next. Linda Lavoie Mckinney

I'm not sure about this one. The food was good, nothing to…read morewrite home about but not bad. The cheesesteak definitely tasted like steakums, ya know that pre sliced stuff in the frozen section. The bus was too large for the amount of meat given, but the bread was good. The salad was solid for a side, fresh toppings, nothing brown, dressing was good but tasted store bought. The service was slow for how dead it was, the bartender was good for daytime service, nice guy, but I'd hate to see how that panned out on a busy night. Great space, nice decor, lighting, very clean. Lots of potential, several places have failed in this spot, hopefully they work the kinks out. (I didn't eat the other items pictured)

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The Blue Feather - Entrance

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The Blue Feather - Sweet and sour meatballs

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The Blue Feather - Window moniker

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DaVinci's Eatery - italian - Updated October 2026

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