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David’s Place

4.8 (63 reviews)
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Services - David’s Place

Organic catering

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In the hallway/Allyway leading to front door
Tina T.

Epic little hidden gem in Santa Paula. Great food and wonderful customer service. Only outdoor seating right now. Order food at the counter and grab a table. They'll bring food to you pretty quickly. I highly recommend the Cajon chicken avocado sandwich and the onion rings!! Some of my coworkers had the tuna melt, chicken quesadilla and a burger. We were all very happy and full!

The Kitchen
Brad W.

My boys and I came in to eat and the food was fantastic we got burgers and melts! The customer service that we received from Crystal was remarkable she was friendly and professional. I highly recommend that you give Chef David's Kitchen a try.

Bacon Cheeseburger w/ Onion Rings

If you want something filling and local this is the place! My bacon burger was really good.

Paul Q.

The BEST Patty Melts I have ever had. I eat there at least 1 or twice a week! and every time I have the Patty Melt its like having it for the first time. Every bite is delicious and let me tell you. I'm very picking on what I eat. So if you haven't tried it I highly recommend it. And yes I'll be there this Friday :)~

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4 years ago

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3 years ago

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1 year ago

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5 years ago

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4 years ago

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3 years ago

Great food! Friendly service and the space is so cozy. The Cajun chicken sandwich is my go to but their entire menu is amazing.

Business owner information

Photo of Yesi A.

Yesi A.

Thank you for your review.

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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3 years ago

Chef David was extremely hospitable. The shrimp burger was fantastic. Visit this place while you're in town!

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4 years ago

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4 years ago

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4 years ago

Great food & very reasonable! Support our local places instead of Fast food chains! Good selection of sandwiches & salads & more!

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3 years ago

Got a really good blue cheese burger here. This place is definitely a hidden gem in Santa Paula!

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2 years ago

Love this place! Food is always delicious and fresh.Their customer service is exceptional!

Business owner information

Photo of Yesi A.

Yesi A.

Thank you for your kind words. We look forward to seeing you soon.

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4 years ago

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2 years ago

Absolutely enjoyed the fresh quality of food and friendly service. Price point is great too! We'll be back!

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5 years ago

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4 years ago

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4 years ago

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4 years ago

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6 years ago

Small hole in the wall, awesome food , I tried the chicken ranch sandwich, will definitely be back for more.

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3 years ago

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6 years ago

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2 years ago

Business owner information

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Yesi A.

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6 years ago

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6 years ago

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5 years ago

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6 years ago

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3 years ago

Awesome food with awesome workers! Very attentive to the customer and they go above and beyond with a personal touch!

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4 years ago

The food here is very delicious. You can tell that cooking is a passion for Chef David. The staff is also very friendly.

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6 years ago

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Yesi A.

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5 years ago

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6 years ago

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Yesi A.

Thank you for your patronage

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4 years ago

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5 years ago

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4 years ago

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5 years ago

Awesome food and menu, quality and service at it's best! A hidden gem for sure.

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6 years ago

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Ask the Community - David’s Place

What's the address to this place?

Hi there! We closed to the public now we only cater and run ghost kitchens and events.

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DJ's California Catering

DJ's California Catering

4.9(248 reviews)
16.2 km
Catering service
Established in 1991

We used DJs Catering for our wedding in Ojai April 2026! We used their all inclusive services for…read morefood and rentals. Everything was absolutely perfect from start to finish. There was not a single issue or hiccup, and that kind of execution is no small feat. The team was incredibly helpful, the food was truly impeccable, and the staff were so kind and attentive throughout the entire event. We received endless compliments from our guests, the catering was genuinely one of the highlights of the night. KB, the catering manager, was on another level! She took such amazing care of us as a couple, constantly checking in, bringing us food, and making sure we had everything we needed at all times. We never once had to look for her, she was always right there, anticipating everything before we even had to ask. She was like a hawk in the best possible way, completely on top of every detail while still being warm and calm. Because of her, we were able to fully relax and enjoy our wedding! A true gem! They went above and beyond, and it showed in every detail. We are so grateful and will be talking about them for a long time!

We went to a school family camp weekend at El Capitan Canyon this month and got a bountiful…read moreHawaiian luau-themed dinner through DJ's California Catering. My friend Kelly M. did the hard work of booking, but I was part of the host crew and thought this dinner was quite successful. We ordered a buffet for 30 adults and 35 children, which ended up feeding 41 adults and 39 children, with leftovers to spare. The total cost, including tip, was a little over $2,900. Not cheap or anything, but definitely worth it for the food and service. DJ's came and set everything up, and there was a guy on site to handle everything for a period of like five hours. I didn't get his name, but he was nice, even helping me open a can I needed desperately to open, without the use of a can opener. The service came with sugarcane plates, forks, knives, and paper napkins, and a luau-themed table covering to put under the buffet. All things we didn't have to think about. We grilled the other night of camp and this was more cost effective, but proportionately more laborious. The food was good and covered a lot of bases, so everyone had something to eat. There were dinner rolls with one thousand pats of butter, many of which I now have in my fridge, and a giant catering tray of three cheese macaroni and cheese. My children were covered with these two offerings, as were, I suspect, many others. We got two meat entrées, which were both very satisfying: traditional Hawaiian kalua pork and grilled teriyaki chicken breast with grilled Maui pineapple. An island garden salad made for a nice side, with mandarin oranges, toasted almonds, crispy wonton strips, and ginger soy vinaigrette. Kind of like Chinese chicken salad without the chicken, and therefore well matched to the chicken teriyaki. There was steamed jasmine rice too, and a tropical fruit salad. Everyone had a great time at the family luau, even if most of the kids were too excited to sit down and eat proper dinner. DJ's California Catering took care of everything (well, except childcare) so we parents could just sit back and enjoy.

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DJ's California Catering
DJ's California Catering
DJ's California Catering - Pesto Barley and Arugula Salad

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Fire to Fork - Deviled Eggs (We also offer deep fried deviled eggs)

Fire to Fork

5.0(25 reviews)
135.1 km

We used Fire to Fork Catering for the cocktail hour at my daughter's wedding on September 12, 2026,…read morein Los Olivos, and it was a great choice for us. From the minute I began talking with Stacey, she was friendly, accommodating, and easy to work with. We did not have a wedding coordinator, so we were handling pretty much everything ourselves. I really didn't know what to expect when hiring a caterer for an event like this, and Stacey made the process easy. She worked through the menu with me, explained how everything would work, answered my questions, and even made the payment process simple by allowing me to send payments through Venmo. The food was plentiful, beautifully presented, and delicious. We had four different appetizers, including taquito cups, bacon-wrapped shrimp with the perfect combination of sweet and a little heat, mushrooms stuffed with chorizo, and carne asada sliders. My daughter, the bride, actually said, "I don't even like mushrooms, but I love these!" That says a lot! They traveled from Santa Maria to our wedding in Los Olivos, brought the appetizers, set everything up beautifully, provided table coverings, and the service was prompt and efficient. One thing I had completely overlooked was providing plates for our guests. That was something I should have taken care of, but in all the craziness of putting together a wedding without a coordinator, I simply didn't think of it. Stacey came to the rescue and kindly gave us a small stack of plates they had with them. It was a small gesture, but at that moment it was incredibly helpful and very much appreciated. If you are planning an event, especially if you are doing much of the coordinating yourself, I would absolutely recommend reaching out to Fire to Fork. Ask questions, discuss exactly what you need, and let them help you through the process. The food was excellent, the service was professional, and everything worked out wonderfully for our daughter's wedding. Thank you, Stacey and Fire to Fork, for helping make such an important day for our family go so smoothly! Our photographer captured all the food tables. I will add those pictures when they arrive!!

Fine Food.....Wrong Venue?…read more This is the first "less than 5 star" review for Fire To Fork. My comments are not quite the same as all the others because those focused on the catering side of the business. My review discusses Fire To Fork as 1 of 3 food providers for a concert at the Presqu'ile Winery on Saturday, August 8th. My wife and I are vegetarians and menus from the 2 food trucks at the winery's event sponsored by the Oasis Senior Center in Orcutt were 100% meat. Fire To Fork was listed as the 3rd provider so I called earlier that day to ask whether the promised "charcuterie board" would be appropriate for vegetarians. I left a message...kind of incomplete since the tape was only 30 seconds...but a very nice woman called back and said "we'll have a huge box with 10 types of cheese plus nuts, fruit and some meat for people who want it". She was super friendly. We got to the concert early and I was one of the first people at the Fire To Fork booth. My wife and I planned to share a "box" so I simply said "everything but the meat". The paper box was the type used for a couple of hot dogs. The guy in charge gave me 3 strawberries, 8 red grapes, 2 balls of caprese cheese with 2 cherry tomatoes, small chunks of another cheese, a few figs and one other dried fruit. A younger guy put 10 crackers in a smaller box. Since the cost was $35.....yes, $35.....I asked for some more cheese - especially since I didn't get any meat. He reluctantly added one ball of caprese. The contents of my "box" were fine, but worth $12...maybe $15. Since some of the money was probably going to the local non-profit, I could see a charge of $20. But $35 was an insult. Everything at the 2 food trucks was $10-15. The food itself was fine, but the portion meager. For similar events in the future where attendees pay for the food rather than one person or organization footing the bill, either lower the price or raise the amount of food provided.

Photos
Fire to Fork - Charcuterie Cups (Veggie Cups Available)

Charcuterie Cups (Veggie Cups Available)

Fire to Fork - Strawberry Shortcake Dessert

Strawberry Shortcake Dessert

Fire to Fork - Chicken Jalapeño Poppers fresh off the grill

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Plated Events By Chef Jason - Executive Chef-Owner Jason Collis

Plated Events By Chef Jason

4.5(23 reviews)
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Working with Teri, Jocelyn, Jason, and the Plated Events team was a wonderful experience. They took…read morethe time to make our wedding at Limoniera Ranch a success. From the initial consult, the tasting, to the appetizer/dinner, they made sure everything ran smoothly. We had 2 vegetarians on our invite list, and the staff made sure to remember their requests. Each of our guests commented on how good the food was and everything came out promptly on time. We can go on and on about how wonderful the team is but here is the one thing that really mattered to me most: I am sure that this team has a mountain of experience in the number of successful weddings they've executed vs. us who had zero experience. It would be understandable if they would have treat us like newcomers and steer us in a direction or second-guess our decisions/opinions. However, the team at Plated Events never once made us feel small based on any of our requests, however big or small. It is clear that this is confident team that will execute while always prioritizing the customer voice. This is what I loved the most about working with Plated Events. Thank you for being a part of our special day.

Plated events catered our wedding at Bella vista groves. They were on our list of recommended…read morevendors and after speaking with Teri, we decided to book with them. I loved working with Teri. . She was always very quick to respond and was always ready to hand over recommendations for anything I needed for my wedding. Jocelyn was also great to work with, although we never met, she was great at responding in emails.. Austin was our day of event manager and he was awesome! The food was delicious & all of our guests loved it (which was a surprise to me because my family is extremely picky!) everything was set up beautifully and worked with me when I needed to make changes last minute. Would definitely recommend and use again!

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Plated Events By Chef Jason
Plated Events By Chef Jason
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David’s Place - burgers - Updated October 2026

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